West Africa Dairy Protein Ingredients Market - Industry Trends and Forecast to 2029
- Published Date: 2022-12-22
- Report ID: 143241
- Pages: 225
-
Format:
Short Description
West Africa Dairy Protein Ingredients Market, By Product Type (Whey Protein, Milk Protein, and Casein Protein), Content (30% - 85%, 85% - 95%, and 95% & Above), Form (Dry and Liquid), Application (Bakery, Dairy Products, Sport Nutrition, Confectionery, Dietary Supplements, Infant Formula, Nutritional Bar, Breakfast Cereals, Sauces, Dressings, & Seasonings, RTE Meals, Meat & Poultry Products, Beverages, and Others (if any)), Country (Nigeria, Ghana, Benin, Liberia, and Rest of West Africa) Industry Trends and Forecast to 2029
Market Definition
Dairy protein ingredients are dry ingredients with high nutritional properties that release peptides in the human body to strengthen metabolism. Dairy protein has various ingredients, including milk protein, whey protein, casein, and caseinates. It is available in whey protein, milk protein, and casein protein. Whey protein is highly used in exercise performance and body enhancement. Milk protein is generally used as an infant formula as it helps the infant to get the vital proteins important in their growth. Casein protein is used to minimize muscle breakdown and enhance muscle growth.
Market Segmentation
West Africa dairy protein ingredients market is segmented into four notable segments which are based on product, base oil, distribution channel, and end use.
On the basis of type, the West Africa dairy protein ingredients market is segmented into whey protein, milk protein, and casein protein
On the basis of content, the West Africa dairy protein ingredients market is segmented into 30% - 85%, 85% - 95%, and 95% & above
On the basis of form, the West Africa dairy protein ingredients market is segmented into dry and liquid
On the basis of application, the West Africa dairy protein ingredients market is segmented into bakery, dairy products, sport nutrition, confectionery, dietary supplements, infant formula, nutritional bar, breakfast cereals, sauces, dressings, & seasonings, RTE meals, meat & poultry products, beverages, and others (if any)
Market Players
Some of the major players operating in the West Africa dairy protein ingredients market are:
Arla Foods amba
Nestl
FrieslandCampina
Glanbia PLC
GIVANAS GROUP
Olam Group
Ornua Co-operative Limited
Kerry Group plc
TABLE OF CONTENTS
1 INTRODUCTION 20
1.1 OBJECTIVES OF THE STUDY 20
1.2 MARKET DEFINITION 20
1.3 OVERVIEW OF WEST AFRICA DAIRY PROTEIN INGREDIENTS MARKET 20
1.4 LIMITATION 22
1.5 MARKETS COVERED 22
2 MARKET SEGMENTATION 26
2.1 MARKETS COVERED 26
2.2 GEOGRAPHICAL SCOPE 27
2.3 YEARS CONSIDERED FOR THE STUDY 27
2.4 CURRENCY AND PRICING 27
2.5 DBMR TRIPOD DATA VALIDATION MODEL 28
2.6 FORM LINE CURVE 31
2.7 MULTIVARIATE MODELING 32
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 33
2.9 DBMR MARKET POSITION GRID 34
2.10 MARKET APPLICATION COVERAGE GRID 35
2.11 DBMR MARKET CHALLENGE MATRIX 36
2.12 VENDOR SHARE ANALYSIS 37
2.13 IMPORT-EXPORT DATA 38
2.14 SECONDARY SOURCES 39
2.15 ASSUMPTIONS 40
3 EXECUTIVE SUMMARY 41
4 PREMIUM INSIGHTS 43
4.1 BRAND COMPARATIVE ANALYSIS 44
4.2 CONSUMER-LEVEL TRENDS 46
4.2.1 CONSUMER NUTRITIONAL PREFERENCES 46
4.2.2 VARIOUS MARKET PARTICIPANTS' TRENDS 46
4.2.3 TRENDS IN SOCIAL MEDIA 47
4.2.4 ONLINE SHOPPING IS BECOMING MORE POPULAR 47
4.3 NEW PRODUCT LAUNCH STRATEGY 48
4.3.1 THE NUMBER OF NEW PRODUCT LAUNCHES 48
4.3.2 ADVERTISING AND MARKETING 48
4.3.3 MEETING CUSTOMER EXPECTATIONS 49
4.3.4 DESIGNING AND PACKAGING 49
4.3.5 PRODUCT BRANDING 49
4.3.6 CONCLUSION 50
4.4 PRIVATE LABEL VS BRAND LABEL IN THE 51
4.5 PROMOTIONAL ACTIVITIES 52
4.6 SHOPPING BEHAVIOUR AND DYNAMICS 53
4.7 FACTORS INFLUENCING PURCHASING DECISION OF CUSTOMERS 54
4.8 INDUSTRY TRENDS AND FUTURE PERSPECTIVES 55
4.9 SUPPLY CHAIN 56
4.10 RAW MATERIAL PROCUREMENT 56
4.11 MARKETING AND DISTRIBUTION 56
4.12 END USERS 57
4.13 REGULATORY FRAMEWORK AND GUIDELINES 58
5 GLOBAL OVERVIEW- 59
6 REGIONAL SUMMARY 62
7 MARKET OVERVIEW 63
7.1 DRIVERS 65
7.1.1 RISING IMPORTANCE OF SPORTS NUTRITION 65
7.1.2 GROWING DEMAND FOR THE BAKERY AND DAIRY PRODUCTS 65
7.1.3 STRONG DEMAND FOR DAIRY PROTEIN INGREDIENTS FOR MAJOR HUMAN DIETARY PROBLEM 66
7.1.4 INCREASE IN THE NUMBER OF BIRTHRATES AND WORKING WOMEN 66
7.2 RESTRAINTS 67
7.2.1 HIGH CONCERNS OVER LACTOSE INTOLERANCE AND MILK ALLERGIES 67
7.2.2 CREDIBLE THREAT OF SUBSTITUTES, PARTICULARLY PLANT-BASED PROTEIN INGREDIENTS 67
7.3 OPPORTUNITY 68
7.3.1 INTRODUCTION TO NEW FLAVORS AND INCREASING R&D 68
7.4 CHALLENGE 69
7.4.1 UNCERTAINTY IN SUPPLY AND PRICES OF RAW MILK 69
8 WEST AFRICA DAIRY PROTEIN INGREDIENTS MARKET, BY TYPE 70
8.1 OVERVIEW 71
8.2 MILK PROTEIN 72
8.2.1 MILK PROTEIN CONCENTRATES 72
8.2.2 MILK WHEY PROTEIN HYDROXYLATES 72
8.2.3 MILK PROTEIN ISOLATES 73
8.3 WHEY PROTEIN 73
8.3.1 WHEY PROTEIN CONCENTRATES 73
8.3.2 WHEY PROTEIN HYDROXYLATES 73
8.3.3 WHEY PROTEIN ISOLATES 73
8.4 CASEIN PROTEIN 74
8.4.1 CONCENTRATES 74
8.4.2 HYDROXYLATES 74
8.4.3 ISOLATES 74
9 WEST AFRICA DAIRY PROTEIN INGREDIENTS MARKET, BY CONTENT 75
9.1 OVERVIEW 76
9.2 30%-85% 77
9.3 85%-95% 77
9.4 95% & ABOVE 77
10 WEST AFRICA DAIRY PROTEIN INGREDIENTS MARKET, BY FORM 78
10.1 OVERVIEW 79
10.2 DRY 80
10.3 LIQUID 80
11 WEST AFRICA DAIRY PROTEIN INGREDIENTS MARKET, BY APPLICATION 81
11.1 OVERVIEW 82
11.2 BAKERY 84
11.2.1 BAKERY, BY APPLICATION 85
11.2.1.1 BREAD & ROLLS 85
11.2.1.2 CAKE & PASTRIES 85
11.2.1.3 COOKIES & BISCUITS 85
11.2.1.4 MUFFINS & DONUTS 85
11.2.1.5 OTHERS 85
11.2.2 BAKERY, BY TYPE 86
11.2.2.1 MILK PROTEIN 86
11.2.2.2 WHEY PROTEIN 86
11.2.2.3 CASEIN PROTEIN 86
11.3 DAIRY PRODUCTS 86
11.3.1 DAIRY PRODUCTS, BY APPLICATION 87
11.3.1.1 CHEESE 87
11.3.1.2 YOGURTS 87
11.3.1.3 DAIRY DESSERTS 87
11.3.1.4 CREAMER 87
11.3.1.5 TOFU 87
11.3.1.6 OTHERS 87
11.3.2 DAIRY PRODUCTS, BY TYPE 88
11.3.2.1 MILK PROTEIN 88
11.3.2.2 WHEY PROTEIN 88
11.3.2.3 CASEIN PROTEIN 88
11.4 SPORT NUTRITION 88
11.4.1 SPORT NUTRITION, BY APPLICATION 89
11.4.1.1 PROTEIN POWDER 89
11.4.1.2 PROTEIN READY TO DRINK 89
11.4.2 SPORT NUTRITION, BY TYPE 89
11.4.2.1 MILK PROTEIN 89
11.4.2.2 WHEY PROTEIN 89
11.4.2.3 CASEIN PROTEIN 90
11.5 CONFECTIONERY 90
11.5.1 CONFECTIONERY, BY APPLICATION 90
11.5.1.1 CHOCOLATE 90
11.5.1.2 CANDIES 90
11.5.1.3 CHEWING GUM 90
11.5.1.4 GUMMIES & MARSHMALLOWS 91
11.5.1.5 OTHERS 91
11.5.2 CONFECTIONERY, BY TYPE 91
11.5.2.1 MILK PROTEIN 91
11.5.2.2 WHEY PROTEIN 91
11.5.2.3 CASEIN PROTEIN 91
11.6 BEVERAGES 91
11.6.1 BEVERAGES, BY APPLICATION 92
11.6.2 DAIRY ALTERNATIVE DRINKS 92
11.6.3 FLAVORED DRINKS 92
11.6.3.1 VANILLA 92
11.6.3.2 STRAWBERRY 93
11.6.3.3 CHOCOLATE 93
11.6.3.4 OTHERS 93
11.6.4 RTD DRINKS 93
11.6.4.1 RTD COFFEE 93
11.6.4.2 RTD TEA 93
11.6.5 OTHERS 93
11.6.6 BEVERAGES, BY TYPE 94
11.6.6.1 MILK PROTEIN 94
11.6.6.2 WHEY PROTEIN 94
11.6.6.3 CASEIN PROTEIN 94
11.7 DIETARY SUPPLEMENTS 94
11.7.1 DIETARY SUPPLEMENTS, BY TYPE 95
11.7.1.1 MILK PROTEIN 95
11.7.1.2 WHEY PROTEIN 95
11.7.1.3 CASEIN PROTEIN 95
11.8 INFANT FORMULA 95
11.8.1 INFANT FORMULA, BY APPLICATION 96
11.8.1.1 STANDARD FORMULA 96
11.8.1.2 GROWING-UP FORMULA 96
11.8.1.3 FOLLOW-ON FORMULA 96
11.8.1.4 SPECIALTY FORMULA 96
11.8.2 INFANT FORMULA, BY TYPE 97
11.8.2.1 MILK PROTEIN 97
11.8.2.2 WHEY PROTEIN 97
11.8.2.3 CASEIN PROTEIN 97
11.9 NUTRITIONAL BARS 97
11.9.1 NUTRITIONAL BARS, BY TYPE 98
11.9.1.1 MILK PROTEIN 98
11.9.1.2 WHEY PROTEIN 98
11.9.1.3 CASEIN PROTEIN 98
11.10 BREAKFAST CEREALS 98
11.10.1 BREAKFAST CEREALS, BY TYPE 99
11.10.1.1 MILK PROTEIN 99
11.10.1.2 WHEY PROTEIN 99
11.10.1.3 CASEIN PROTEIN 99
11.11 SAUCES, DRESSINGS & SEASONINGS 99
11.11.1 SAUCES, DRESSINGS & SEASONINGS, BY TYPE 100
11.11.1.1 MILK PROTEIN 100
11.11.1.2 WHEY PROTEIN 100
11.11.1.3 CASEIN PROTEIN 100
11.12 RTE MEALS 100
11.12.1 RTE MEALS, BY TYPE 101
11.12.1.1 MILK PROTEIN 101
11.12.1.2 WHEY PROTEIN 101
11.12.1.3 CASEIN PROTEIN 101
11.13 MEAT & POULTRY PRODUCTS 101
11.13.1 MEAT & POULTRY PRODUCTS, BY TYPE 102
11.13.1.1 MILK PROTEIN 102
11.13.1.2 WHEY PROTEIN 102
11.13.1.3 CASEIN PROTEIN 102
11.14 OTHERS 103
11.14.1 OTHERS, BY TYPE 103
11.14.1.1 MILK PROTEIN 103
11.14.1.2 WHEY PROTEIN 103
11.14.1.3 CASEIN PROTEIN 103
12 WEST AFRICA DAIRY PROTEIN INGREDIENTS MARKET 104
12.1 WEST AFRICA 104
12.1.1 NIGERIA 108
12.1.2 GHANA 116
12.1.3 BENIN 124
12.1.4 LIBERIA 132
12.1.5 REST OF WEST AFRICA 140
13 WEST AFRICA DAIRY PROTEIN INGREDIENTS MARKET, COMPANY LANDSCAPE 141
13.1 COMPANY SHARE ANALYSIS: WEST AFRICA 141
13.2 MERGER & ACQUISITION 142
13.3 NEW PRODUCT DEVELOPMENT 142
14 SWOT ANALYSIS 143
15 COMPANY PROFILE 144
15.1 ARLA FOODS AMBA 144
15.1.1 COMPANY SNAPSHOT 144
15.1.2 REVENUE ANALYSIS 144
15.1.3 PRODUCT PORTFOLIO 145
15.1.4 RECENT DEVELOPMENT 146
15.2 GLANBIA PLC 147
15.2.1 COMPANY SNAPSHOT 147
15.2.2 REVENUE ANALYSIS 147
15.2.3 PRODUCT PORTFOLIO 148
15.2.4 RECENT DEVELOPMENT 148
15.3 KERRY GROUP PLC 149
15.3.1 COMPANY SNAPSHOT 149
15.3.2 REVENUE ANALYSIS 149
15.3.3 PRODUCT PORTFOLIO 150
15.3.4 RECENT DEVELOPMENT 150
15.4 NESTL 151
15.4.1 COMPANY SNAPSHOT 151
15.4.2 REVENUE ANALYSIS 151
15.4.3 PRODUCT PORTFOLIO 152
15.4.4 RECENT DEVELOPMENT 152
15.5 ORNUA CO-OPERATIVE LIMITED 153
15.5.1 COMPANY SNAPSHOT 153
15.5.2 PRODUCT PORTFOLIO 153
15.5.3 RECENT DEVELOPMENT 153
15.6 FRIESLANDCAMPINA 154
15.6.1 COMPANY SNAPSHOT 154
15.6.2 REVENUE ANALYSIS 154
15.6.3 PRODUCT PORTFOLIO 155
15.6.4 RECENT DEVELOPMENT 155
15.7 GIVANAS GROUP 156
15.7.1 COMPANY SNAPSHOT 156
15.7.2 PRODUCT PORTFOLIO 156
15.7.3 RECENT DEVELOPMENT 156
15.8 OLAM GROUP 157
15.8.1 COMPANY SNAPSHOT 157
15.8.2 REVENUE ANALYSIS 157
15.8.3 PRODUCT PORTFOLIO 158
15.8.4 RECENT DEVELOPMENT 158
16 QUESTIONNAIRE 159
17 RELATED REPORTS 163
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