Short Description
U.S. Food Service Packaging Market, By Type (Food and Beverages), Material Type (Paper, Plastic, Molded Fiber/Pulp, Wood, Glass and Others), Product Type (Rigid Packaging and Flexible Packaging), Application (Transportation, Retailing and Others), Distribution Channel (Direct and Indirect) Industry Trends and Forecast to 2029
Market Definition:
Food service packaging is widely used for packaging processed and semi-processed food products. The food service packaging helps maintain hygiene and quality and enhances the safety of food products. The end-users of the food service packaging are restaurants, catering services, fast-food joints, and others. The food packaging also helps enhance the shelf life of the food product and helps keep the food and beverages products fresh for a longer duration. Different materials are used for food packaging, including plastic, paper, wood pulp, glass, and others.
Market Segmentation:
The U.S. food service packaging market is segmented into five notable segments based on type, product type, material type, application and distribution channel.
On the basis of type, the U.S. food service packaging market is segmented into food and beverages
On the basis of material type, the U.S. food service packaging market is segmented into plastic, paper, molded fiber/pulp, wood, glass, and others
On the basis of product type, the U.S. food service packaging market is segmented into rigid and flexible packaging
On the basis of application, the U.S. food service packaging market is segmented into retailing, transportation, and others
On the basis of distribution channel, the U.S. food service packaging market is segmented into direct and indirect
Market Players
The key market players operating in the U.S. food service packaging market are listed below:
International Paper
WestRock Company
Dart Container Corporation
Berry Global Inc.
Sabert Corporation
Amcor plc
Huhtamaki
Sealed Air
Fabri-Kal
Genpak, LLC
TABLE OF CONTENTS
1 INTRODUCTION 13
1.1 OBJECTIVES OF THE STUDY 13
1.2 MARKET DEFINITION 13
1.3 OVERVIEW OF U.S. FOOD SERVICE PACKAGING MARKET 13
1.4 LIMITATION 14
1.5 MARKETS COVERED 15
2 MARKET SEGMENTATION 17
2.1 MARKETS COVERED 17
2.2 GEOGRAPHICAL SCOPE 18
2.3 YEARS CONSIDERED FOR THE STUDY 18
2.4 CURRENCY AND PRICING 18
2.5 DBMR TRIPOD DATA VALIDATION MODEL 19
2.6 MULTIVARIATE MODELING 22
2.7 TYPE LIFELINE CURVE 23
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 24
2.9 DBMR MARKET POSITION GRID 25
2.10 MARKET APPLICATION COVERAGE GRID 27
2.11 VENDOR SHARE ANALYSIS 28
2.12 SECONDARY SOURCES 29
2.13 ASSUMPTIONS 29
3 EXECUTIVE SUMMARY 30
4 PREMIUM INSIGHTS 33
4.1 LABELING AND CLAIMS 35
4.2 MARKET SHARE OF MOLDED FIBER VS OTHER SUBSTRATES AND ITS PROJECTION 36
4.3 NEW PRODUCT LAUNCH STRATEGY 37
4.3.1 OVERVIEW 37
4.3.2 NUMBER OF PRODUCT LAUNCHES 38
4.3.2.1 LINE EXTENSION 38
4.3.2.2 NEW PACKAGING 38
4.3.2.3 RE-LAUNCHED 39
4.3.2.4 NEW FORMULATION 39
4.3.3 DIFFERENTIAL PRODUCT OFFERING 39
4.3.4 MEETING CONSUMER REQUIREMENT 39
4.3.5 PACKAGE DESIGNING 40
4.3.6 PRODUCT POSITIONING 40
4.3.7 CONCLUSION 40
4.4 TOP SUPPLIERS INFORMATION 41
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVES 42
4.5.1 FUTURE PERSPECTIVE 42
4.6 SUPPLY CHAIN ANALYSIS 44
4.6.1 RAW MATERIAL 44
4.6.2 PACKAGING TYPE (PROCESSING METHOD) 44
4.6.2.1 PAPER PACKAGING MANUFACTURING PROCESS 45
4.6.3 DISTRIBUTION 45
4.6.4 END-USERS 45
4.7 VALUE CHAIN ANALYSIS 46
5 REGULATORY FRAMEWORK AND GUIDELINES 47
6 MARKET OVERVIEW 49
6.1 DRIVERS 51
6.1.1 GROWING DEMAND FOR CONVENIENT AND FLEXIBLE PACKAGING 51
6.1.2 INCREASING ADOPTION OF ECO-FRIENDLY AND BIODEGRADABLE PACKAGING 51
6.1.3 ON-THE-GO LIFESTYLE IS INCREASING THE DEMAND FOR FOODSERVICE PACKAGING 52
6.1.4 RISING DEMAND FOR CONVENIENCE AND PREPARED FOOD 52
6.2 RESTRAINTS 53
6.2.1 STRINGENT GOVERNMENT REGULATIONS ON PACKAGING MATERIALS 53
6.2.2 USE OF HARMFUL ADDITIVES FOR WATER/OIL RESISTANCE IN FOOD PACKAGING 53
6.3 OPPORTUNITIES 54
6.3.1 GROWING DEMAND FOR SUSTAINABLE PACKAGING SOLUTIONS 54
6.3.2 EMPHASIS ON MODERN TECHNOLOGIES IN THE PACKAGING INDUSTRY 55
6.4 CHALLENGES 55
6.4.1 MANAGING PACKAGING WASTE IS DIFFICULT 55
6.4.2 MAINTAINING THE STANDARD QUALITY OF PACKAGING PRODUCT 56
7 U.S. FOOD SERVICE PACKAGING MARKET, BY TYPE 57
7.1 OVERVIEW 58
7.2 FOOD 59
7.2.1 CONFECTIONERY PRODUCTS 60
7.2.2 BAKERY PRODUCTS 60
7.2.3 DAIRY PRODUCTS 60
7.2.4 MEAT & POULTRY 60
7.2.5 FRUITS & VEGETABLES 60
7.2.6 OTHERS 60
7.3 BEVERAGES 60
7.3.1 NON-ALCOHOLIC BEVERAGES 61
7.3.2 ALCOHOLIC BEVERAGES 61
8 U.S. FOOD SERVICE PACKAGING MARKET, BY MATERIAL TYPE 62
8.1 OVERVIEW 63
8.2 PAPER 64
8.3 PLASTIC 64
8.3.1 POLYETHYLENE TEREPHTHALATE 65
8.3.2 POLYPROPYLENE (PP) 65
8.3.3 POLY-VINYL CHLORIDE (PVC) 65
8.3.4 POLYSTYRENE 66
8.3.5 ETHYL VINYL ACETATE (EVA) 66
8.3.6 OTHERS 66
8.4 MOLDED FIBER / PULP 66
8.4.1 CARDBOARD 67
8.4.2 RECYCLED PAPER 67
8.4.3 NATURAL FIBER 67
8.4.3.1 SUGARCANE 68
8.4.3.2 BAMBOO 68
8.4.3.3 WHEAT STRAW 68
8.4.3.4 OTHERS 68
8.4.4 OTHERS 68
8.5 WOOD 68
8.6 GLASS 69
8.7 OTHERS 69
9 U.S. FOOD SERVICE PACKAGING MARKET, BY PRODUCT TYPE 70
9.1 OVERVIEW 71
9.2 RIGID PACKAGING 72
9.2.1 BOXBOARD 72
9.2.2 CONTAINERS 73
9.2.3 TRAYS 73
9.2.4 OTHERS 73
9.3 FLEXIBLE PACKAGING 73
9.3.1 CORRUGATED 74
9.3.2 LAMINATED FOIL 74
9.3.3 OTHERS 74
10 U.S. FOOD SERVICE PACKAGING MARKET, BY APPLICATION 75
10.1 OVERVIEW 76
10.2 TRANSPORTATION 77
10.2.1 TRANSPORTATION, BY MATERIAL TYPE 77
10.2.1.1 PLASTIC 77
10.2.1.2 PAPER 77
10.2.1.3 MOLDED FIBER/PULP 78
10.2.1.3.1 MOLDED FIBER/PULP, BY MATERIAL TYPE 78
10.2.1.3.1.1 RECYCLED PAPER 78
10.2.1.3.1.2 NATURAL FIBER 78
10.2.1.3.1.2.1 NATURAL FIBER, BY MATERIAL TYPE 78
10.2.1.3.1.2.1.1 SUGARCANE 79
10.2.1.3.1.2.1.2 BAMBOO 79
10.2.1.3.1.2.1.3 WHEAT STRAW 79
10.2.1.3.1.2.1.4 OTHERS 79
10.2.1.4 OTHERS 79
10.3 RETAILING 80
10.3.1 RETAILING, BY MATERIAL TYPE 80
10.3.1.1 PAPER 80
10.3.1.2 PLASTIC 80
10.3.1.3 MOLDED FIBER/PULP 80
10.3.1.3.1 MOLDED FIBER/PULP, BY MATERIAL TYPE 81
10.3.1.3.1.1 RECYCLED PAPER 81
10.3.1.3.1.2 NATURAL FIBER 81
10.3.1.3.1.2.1 NATURAL FIBER, BY MATERIAL TYPE 81
10.3.1.3.1.2.1.1 BAMBOO 82
10.3.1.3.1.2.1.2 WHEAT STRAW 82
10.3.1.3.1.2.1.3 SUGARCANE 82
10.3.1.3.1.2.1.4 OTHERS 82
10.3.1.4 OTHERS 82
10.4 OTHERS 83
11 U.S. FOOD SERVICE PACKAGING MARKET, BY DISTRIBUTION CHANNEL 84
11.1 OVERVIEW 85
11.2 DIRECT 86
11.3 INDIRECT 86
12 U.S. FOOD SERVICE PACKAGING MARKET, COUNTRY ANALYSIS 87
12.1 U.S. 87
13 COMPANY LANDSCAPE 88
13.1 COMPANY SHARE ANALYSIS: U.S. 88
14 SWOT ANALYSIS 89
15 COMPANY SHARE ANALYSIS 90
15.1 WESTROCK COMPANY 90
15.1.1 COMPANY SNAPSHOT 90
15.1.2 REVENUE ANALYSIS 90
15.1.3 PRODUCT PORTFOLIO 91
15.1.4 RECENT DEVELOPMENT 91
15.2 INTERNATIONAL PAPER 92
15.2.1 COMPANY SNAPSHOT 92
15.2.2 REVENUE ANALYSIS 92
15.2.3 PRODUCT PORTFOLIO 93
15.2.4 RECENT DEVELOPMENT 93
15.3 DART CONTAINER CORPORATION 94
15.3.1 COMPANY SNAPSHOT 94
15.3.2 PRODUCT PORTFOLIO 94
15.3.3 RECENT DEVELOPMENT 98
15.4 BERRY GLOBAL INC. 99
15.4.1 COMPANY SNAPSHOT 99
15.4.2 REVENUE ANALYSIS 99
15.4.3 PRODUCT PORTFOLIO 100
15.4.4 RECENT DEVELOPMENTS 100
15.5 SABERT CORPORATION 101
15.5.1 COMPANY SNAPSHOT 101
15.5.2 PRODUCT PORTFOLIO 101
15.5.3 RECENT DEVELOPMENT 102
15.6 AMCOR PLC 103
15.6.1 COMPANY SNAPSHOT 103
15.6.2 REVENUE ANALYSIS 103
15.6.3 PRODUCT PORTFOLIO 104
15.6.4 RECENT DEVELOPMENT 105
15.7 FABRI-KAL 106
15.7.1 COMPANY SNAPSHOT 106
15.7.2 PRODUCT PORTFOLIO 106
15.7.3 RECENT DEVELOPMENT 107
15.8 GENPACK, LLC 108
15.8.1 COMPANY SNAPSHOT 108
15.8.2 PRODUCT PORTFOLIO 108
15.8.3 RECENT DEVELOPMENT 109
15.9 HUHTAMAKI 110
15.9.1 COMPANY SNAPSHOT 110
15.9.2 REVENUE ANALYSIS 110
15.9.3 PRODUCT PORTFOLIO 111
15.9.4 RECENT DEVELOPMENT 111
15.10 SEALED AIR 112
15.10.1 COMPANY SNAPSHOT 112
15.10.2 REVENUE ANALYSIS 112
15.10.3 PRODUCT PORTFOLIO 112
15.10.4 RECENT DEVELOPMENT 113
16 QUESTIONNAIRES 114
17 RELATED REPORTS 117