TABLE OF CONTENTS
1 INTRODUCTION 17
1.1 OBJECTIVES OF THE STUDY 17
1.2 MARKET DEFINITION 17
1.3 OVERVIEW OF U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING MARKET 17
1.4 LIMITATIONS 19
1.5 MARKETS COVERED 20
2 MARKET SEGMENTATION 28
2.1 MARKETS COVERED 28
2.2 GEOGRAPHICAL SCOPE 29
2.3 YEARS CONSIDERED FOR THE STUDY 29
2.4 CURRENCY AND PRICING 29
2.5 DBMR TRIPOD DATA VALIDATION MODEL 30
2.6 MULTIVARIATE MODELING 33
2.7 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGEN AND INTOLERANCE TESTING PRODUCT LIFE LINE CURVE 34
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 35
2.9 DBMR MARKET POSITION GRID 36
2.10 MARKET APPLICATION COVERAGE GRID 37
2.11 SECONDARY SOURCES 38
2.12 ASSUMPTIONS 38
3 EXECUTIVE SUMMARY 39
4 PREMIUM INSIGHTS 41
4.1 PORTER'S FIVE FORCES 42
4.1.1 CUSTOMER BARGAINING POWER: 42
4.1.2 SUPPLIER BARGAINING POWER: 42
4.1.3 THE THREAT OF NEW ENTRANTS 43
4.1.4 THE THREAT OF SUBSTITUTES 43
4.1.5 INTERNAL COMPETITION (RIVALRY) 43
4.2 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 44
4.3 INDUSTRY TRENDS AND FUTURE PERSPECTIVE IN U.S. (STATE-BY-STATE) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET 45
4.4 LIST OF MAIN COMPETETORS 46
4.5 PRICING ANALYSIS 47
4.6 SUMMARY OF EVALUATION OF THE MARKET 48
4.7 OVERVIEW OF TECHNOLOGICAL ADVANCEMENTS 50
4.8 VALUE CHAIN ANALYSIS 51
5 REGULATORY FRAMEWORK 52
5.1 GLOBAL FOOD SAFETY INITIATIVE 52
5.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS 53
5.3 FEDERAL LEGISLATION 54
5.4 FOOD AND DRUG ADMINISTRATION (FDA) 55
5.5 FOOD SAFETY ON TRACEABILITY SYSTEMS AND FOOD DIAGNOSTICS 56
5.6 TOXIC SUBSTANCES CONTROL ACT OF 1976 56
5.7 REGULATORY IMPOSITIONS ON GM LABELING 57
6 MARKET OVERVIEW 59
6.1 DRIVERS 61
6.1.1 INCREASING NUMBER OF FOOD ALLERGIES CASES 61
6.1.2 GROWING AWARENESS AMONG CONSUMERS REGARDING FOOD TOLERANCE AND FOOD ALLERGENS 61
6.1.3 STRINGENT SAFETY RULES AND REGULATIONS FOR FOOD 62
6.2 RESTRAINTS 62
6.2.1 HIGH INITIAL INVESTMENT FOR INSTALLATION OF FOOD TESTING EQUIPMENT 62
6.2.2 LACK OF AWARENESS ABOUT LABELLING REGULATIONS 63
6.3 OPPORTUNITIES 63
6.3.1 RISING USE OF AUTOMATION IN THE FOOD TOLERANCE AND FOOD TESTING INDUSTRY 63
6.3.2 INCREASING GOVERNMENT INITIATIVES TO PROTECT CONSUMERS FROM FOOD ALLERGENS 64
6.3.3 GROWING DEMAND FOR ALLERGEN-FREE FOOD 64
6.4 CHALLENGES 65
6.4.1 INCREASING NUMBER OF FALSE TESTING RESULT CASES 65
6.4.2 HIGH COSTS ASSOCIATED WITH FOOD SAFETY TESTING PRODUCTS 66
7 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY TESTING TYPE 67
7.1 OVERVIEW 68
7.2 ALLERGEN TESTING 69
7.2.1 ALLERGEN TESTING, BY TESTING TYPE 70
7.2.1.1 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) 71
7.2.1.2 POLYMERASE CHAIN REACTION (PCR) 71
7.2.1.3 CHROMATOGRAPHY & SPECTROSCOPY 71
7.2.1.3.1 LIQUID CHROMATOGRAPHY 71
7.2.1.3.2 GAS CHROMATOGRAPHY 71
7.2.1.3.3 COLUMN CHROMATOGRAPHY 71
7.2.1.3.4 THIN LAYER CHROMATOGRAPHY 72
7.2.1.3.5 PAPER CHROMATOGRAPHY 72
7.2.1.4 BIOCHIP/BIOSENSOR 72
7.2.1.5 CULTURE-BASED 72
7.2.1.6 MICROARRAYS 72
7.2.1.7 RAPID ASSAY 72
7.2.1.8 FLOW CYTOMETRY 72
7.2.2 ALLERGEN TESTING, BY ALLERGEN TYPE 72
7.2.2.1 TREE NUTS 74
7.2.2.1.1 ALMOND 74
7.2.2.1.2 WALNUTS 74
7.2.2.1.3 CASHEW 74
7.2.2.1.4 PISTACHIOS 74
7.2.2.1.5 HAZELNUT 75
7.2.2.1.6 PECAN 75
7.2.2.1.7 MACADAMIA NUTS 75
7.2.2.1.8 BRAZIL NUTS 75
7.2.2.1.9 OTHERS 75
7.2.2.2 GLUTEN 75
7.2.2.3 DAIRY 75
7.2.2.4 SOY 75
7.2.2.5 EGG 76
7.2.2.6 PEANUT 76
7.2.2.7 FISH 76
7.2.2.8 MUSTARD 76
7.2.2.9 CRUSTACEANS 76
7.2.2.9.1 CRABS 76
7.2.2.9.2 LOBSTERS 77
7.2.2.9.3 PRAWNS 77
7.2.2.9.4 OTHERS 77
7.2.2.10 SESAME 77
7.2.2.11 MOLLUSCS 77
7.2.2.11.1 CLAMS 78
7.2.2.11.2 MUSSELS 78
7.2.2.11.3 SCALLOP 78
7.2.2.11.4 OYSTERS 78
7.2.2.12 SULPHUR DIOXIDE AND SULPHITES 78
7.2.2.13 CELERY 78
7.2.2.14 LUPIN 78
7.2.2.15 OTHERS 78
7.3 INTOLERANCE TESTING 79
7.3.1 INTOLERANCE TESTING, BY TYPE 79
7.3.1.1 CONVENTIONAL TESTS 80
7.3.1.1.1 CONVENTIONAL TESTS, BY TYPE 80
7.3.1.1.1.1 SKIN TESTS 80
7.3.1.1.1.2 SKIN TESTS, BY TYPE 80
7.3.1.1.1.3 SCRATCH TEST 81
7.3.1.1.1.4 INTRADERMAL TEST 81
7.3.1.1.1.5 PATCH TEST 81
7.3.1.1.1.6 BLOOD TESTS 81
7.3.1.1.1.7 BLOOD TESTS, BY TYPE 81
7.3.1.1.1.8 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) 81
7.3.1.1.1.9 RADIOALLERGOSORBENT TEST (RAST) 82
7.3.1.2 ALTERNATIVE ALLERGY TESTS 82
7.3.1.2.1 ALTERNATIVE ALLERGY TESTS, BY TYPE 82
7.3.1.2.1.1 INVASIVE TESTS 82
7.3.1.2.1.2 INVASIVE TESTS, BY TYPE 82
7.3.1.2.1.3 IGG BLOOD TEST 83
7.3.1.2.1.4 ELECTRO-DERMAL TEST 83
7.3.1.2.1.5 MICRO-ARRAY TEST 83
7.3.1.2.1.6 CYTOTOXIC TEST 83
7.3.1.2.1.7 NON-INVASIVE TESTS 83
7.3.1.2.1.8 NON-INVASIVE TESTS,BY TYPE 83
7.3.1.2.1.9 KINESIOLOGY TEST 84
7.3.1.2.1.10 HAIR ANALYSIS 84
7.3.1.2.1.11 PULSE TEST 84
8 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY METHOD 85
8.1 OVERVIEW 86
8.2 IN-VITRO 87
8.3 IN-VIVO 87
9 U.S. (STATE-BY-STATE ANALYSIS) FOOD ALLERGENS AND INTOLERANCE TESTING MARKET, BY END USER 88
9.1 OVERVIEW 89
9.2 ALLERGEN TESTING END USER 90
9.2.1 ALLERGEN TESTING END USER, BY TYPE 90
9.2.1.1 FOOD PROCESSOR /MANUFACTURERS 91
9.2.1.1.1 FOOD PROCESSOR /MANUFACTURERS, BY TYPE 91
9.2.1.1.1.1 SPICES 92
9.2.1.1.1.2 DAIRY PRODUCTS 92
9.2.1.1.1.2.1 DAIRY PRODUCTS,BY TYPE 92
9.2.1.1.1.2.1.1 CHEESE BASED PRODUCTS 92
9.2.1.1.1.2.1.1.1 CHEESE 93
9.2.1.1.1.2.1.1.2 CHEESE CAKE 93
9.2.1.1.1.2.1.1.3 CHEESE CREAM 93
9.2.1.1.1.2.1.1.4 CHEESE BASED DESSERTS 93
9.2.1.1.1.2.1.1.5 CHEESE PUDDING 93
9.2.1.1.1.2.1.1.6 OTHERS 94
9.2.1.1.1.2.1.2 ICE CREAM 94
9.2.1.1.1.2.1.3 YOGURT 94
9.2.1.1.1.2.1.4 MILK DESSERT 94
9.2.1.1.1.2.1.5 PUDDING 94
9.2.1.1.1.2.1.6 CUSTARD 94
9.2.1.1.1.2.1.7 OTHERS 94
9.2.1.1.1.3 EDIBLE OILS 94
9.2.1.1.1.4 CONFECTIONERY 95
9.2.1.1.1.4.1 CONFECTIONERY, BY TYPE 95
9.2.1.1.1.4.1.1 CANDY BARS 95
9.2.1.1.1.4.1.2 JAMS AND JELLIES 95
9.2.1.1.1.4.1.3 JELLY CANDIES 95
9.2.1.1.1.4.1.4 MARMALADES 96
9.2.1.1.1.4.1.5 FRUIT JELLY DESSERT 96
9.2.1.1.1.4.1.6 MERINGUES 96
9.2.1.1.1.4.1.7 OTHERS 96
9.2.1.1.1.5 PROCESSED FOOD 96
9.2.1.1.1.5.1 PROCESSED FOOD,BY TYPE 96
9.2.1.1.1.5.1.1 CANNED FRUITS & VEGETABLES 97
9.2.1.1.1.5.1.2 JAMS, PRESERVES & MARMALADES 97
9.2.1.1.1.5.1.3 FRUIT & VEGETABLE PUREE 97
9.2.1.1.1.5.1.4 SAUCES, DRESSINGS AND CONDIMENTS 97
9.2.1.1.1.5.1.5 READY MEALS 97
9.2.1.1.1.5.1.6 PICKLES 98
9.2.1.1.1.5.1.7 SOUPS 98
9.2.1.1.1.6 MEAT & POULTRY PRODUCTS 98
9.2.1.1.1.7 TOBACCO 98
9.2.1.1.1.8 HONEY 98
9.2.1.1.1.9 BABY FOOD 98
9.2.1.1.1.10 PLANT-BASED MEAT AND MEAT ALTERNATIVES 98
9.2.1.1.1.10.1 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY TYPE 98
9.2.1.1.1.10.1.1 BURGER & PATTIES 99
9.2.1.1.1.10.1.2 SAUSAGES 99
9.2.1.1.1.10.1.3 STRIPS & NUGGETS 99
9.2.1.1.1.10.1.4 MEATBALLS 99
9.2.1.1.1.10.1.5 TEMPEH 99
9.2.1.1.1.10.1.6 TOFU 100
9.2.1.1.1.10.1.7 SEITEN 100
9.2.1.1.1.10.1.8 OTHERS 100
9.2.1.1.1.11 HERBAL EXTRACTS AND HERBS 100
9.2.1.1.2 FOOD PROCESSOR /MANUFACTURERS, BY TESTING TYPE 100
9.2.1.1.2.1 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) 101
9.2.1.1.2.2 POLYMERASE CHAIN REACTION (PCR) 101
9.2.1.1.2.3 CHROMATOGRAPHY & SPECTROSCOPY 101
9.2.1.1.2.4 BIOCHIP/BIOSENSOR 101
9.2.1.1.2.5 CULTURE-BASED 101
9.2.1.1.2.6 MICROARRAYS 101
9.2.1.1.2.7 RAPID ASSAY 101
9.2.1.1.2.8 FLOW CYTOMETRY 101
9.2.1.2 BEVERAGES PROCESSORS/MANUFACTURERS 102
9.2.1.2.1 BEVERAGES PROCESSOR /MANUFACTURERS, BY TYPE 102
9.2.1.2.1.1 NON-ALCOHOLIC 102
9.2.1.2.1.1.1 CARBONATED DRINKS 103
9.2.1.2.1.1.2 MINERAL WATER 103
9.2.1.2.1.1.3 COFFEE 103
9.2.1.2.1.1.4 JUICES 103
9.2.1.2.1.1.5 SMOOTHIES 103
9.2.1.2.1.1.6 TEA 103
9.2.1.2.1.1.7 PLANT-BASED MILK 103
9.2.1.2.1.1.7.1 SOY MILK 104
9.2.1.2.1.1.7.2 ALMOND MILK 104
9.2.1.2.1.1.7.3 OAT MILK 104
9.2.1.2.1.1.7.4 CASHEW MILK 104
9.2.1.2.1.1.7.5 RICE MILK 104
9.2.1.2.1.1.7.6 OTHERS 105
9.2.1.2.1.1.8 SPORTS DRINKS 105
9.2.1.2.1.1.9 NUTRITIONAL DRINKS 105
9.2.1.2.1.1.10 OTHERS 105
9.2.1.2.1.2 ALCOHOLIC 105
9.2.1.2.1.2.1 BEER 106
9.2.1.2.1.2.2 WINE 106
9.2.1.2.1.2.3 WHISKEY 106
9.2.1.2.1.2.4 VODKA 106
9.2.1.2.1.2.5 TEQUILA 106
9.2.1.2.1.2.6 GIN 106
9.2.1.2.1.2.7 BRANDY 106
9.2.1.2.1.2.8 OTHERS 106
9.2.1.2.2 BEVERAGES PROCESSOR /MANUFACTURERS, BY TESTING TYPE 107
9.2.1.2.2.1 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) 107
9.2.1.2.2.2 POLYMERASE CHAIN REACTION (PCR) 107
9.2.1.2.2.3 CHROMATOGRAPHY & SPECTROSCOPY 107
9.2.1.2.2.4 BIOCHIP/BIOSENSOR 108
9.2.1.2.2.5 CULTURE-BASED 108
9.2.1.2.2.6 MICROARRAYS 108
9.2.1.2.2.7 RAPID ASSAY 108
9.2.1.2.2.8 FLOW CYTOMETRY 108
9.2.2 FARMER/COOPERATIVES 108
9.2.2.1 FARMER/COOPERATIVES, BY TESTING TYPE 108
9.2.2.1.1 ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) 109
9.2.2.1.2 POLYMERASE CHAIN REACTION (PCR) 109
9.2.2.1.3 CHROMATOGRAPHY & SPECTROSCOPY 109
9.2.2.1.4 BIOCHIP/BIOSENSOR 109
9.2.2.1.5 CULTURE-BASED 109
9.2.2.1.6 MICROARRAYS 110
9.2.2.1.7 RAPID ASSAY 110
9.2.2.1.8 FLOW CYTOMETRY 110

Menu 2

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam.