Sweden Flour Market - Industry Trends and Forecast to 2030
- Published Date: 2023-08-17
- Report ID: 144884
- Pages: 250
-
Format:
Sweden flour market is expected to reach USD 1,544,894.11 thousand by 2030 from USD 1,215,000.00 thousand in 2022, growing at a CAGR of 3.2% during the forecast period of 2023 to 2030.
Market Segmentation:
Sweden Flour Market, By Type (Wheat Flour, Oat Flour, Soy Flour, Amaranth Flour, Rye Flour, Almond Flour, Quinoa Flour, Cassava Flour, Sorghum Flour, Tapioca Flour, Rice Flour, Corn Flour, Chickpea Flour, and Others), Technology (Wet Technology and Dry Technology), Category (Conventional and Organic), GMO Category (Non-GMO and GMO), End Use (Food Service Industry, Household/Retail, and Industrial), Distribution Channel (Indirect and Direct) - Industry Trends and Forecast to 2030
Some of the major factors contributing to the growth of the Sweden flour market
Drivers
Increase in demand for Gluten-Free and Allergen-Free flours
Rise in home baking and cooking culture
Expansion in usage of convenient and ready-to-use products
Restraint
Increasing popularity of the non-flour ketogenic diet
Opportunity
Upsurge in e-commerce and home delivery services
Market Players:
Some of the key players operating in the Sweden flour market are:
ADM
Bakels Sweden
Cargill, Incorporated
Salta Kvarn
Lantmannen
Skane-mollan AB
TABLE OF CONTENTS
1 INTRODUCTION 6
1.1 OBJECTIVES OF THE STUDY 6
1.2 MARKET DEFINITION 6
1.3 OVERVIEW 6
1.4 LIMITATIONS 7
1.5 MARKETS COVERED 8
2 MARKET SEGMENTATION 13
2.1 MARKETS COVERED 13
2.2 GEOGRAPHICAL SCOPE 14
2.3 YEARS CONSIDERED FOR THE STUDY 14
2.4 CURRENCY AND PRICING 14
2.5 DBMR TRIPOD DATA VALIDATION MODEL 15
2.6 TYPE LIFELINE CURVE 18
2.7 MULTIVARIATE MODELING 19
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 20
2.9 DBMR MARKET POSITION GRID 22
2.10 DBMR APPLICATION COVERAGE GRID 23
2.11 DBMR VENDOR SHARE ANALYSIS 24
2.12 SECONDARY SOURCES 25
2.13 ASSUMPTIONS 26
3 EXECUTIVE SUMMARY 27
4 PREMIUM INSIGHTS 29
5 MARKET OVERVIEW 30
5.1 DRIVERS 32
5.1.1 INCREASE IN DEMAND FOR GLUTEN-FREE AND ALLERGEN-FREE FLOUR 32
5.1.2 RISE IN HOME BAKING AND COOKING CULTURE 32
5.1.3 EXPANSION IN USAGE OF CONVENIENT AND READY-TO-USE PRODUCTS 33
5.2 RESTRAINT 34
5.2.1 INCREASING POPULARITY OF THE NON-FLOUR KETOGENIC DIET 34
5.3 OPPORTUNITY 35
5.3.1 UPSURGE IN E-COMMERCE AND HOME DELIVERY SERVICES 35
5.4 CHALLENGE 36
5.4.1 STRINGENT FOOD SAFETY AND LABELLING REGULATIONS 36
6 SWEDEN FLOUR MARKET COMPANY SHARE ANALYSIS: SWEDEN 37
6.1 COMPANY SHARE ANALYSIS: SWEDEN 37
6.2 AWARD 38
6.3 ANNOUNCEMENT 38
6.4 PRODUCT LAUNCH 38
7 SWOT ANALYSIS 39
8 COMPANY PROFILES 40
8.1 LANTMANNEN 40
8.1.1 COMPANY SNAPSHOT 40
8.1.2 PRODUCT PORTFOLIO 40
8.1.3 RECENT DEVELOPMENT 40
8.2 CARGILL, INCORPORATED 41
8.2.1 COMPANY SNAPSHOT 41
8.2.2 PRODUCT PORTFOLIO 41
8.2.3 RECENT DEVELOPMENTS 42
8.3 ADM 43
8.3.1 COMPANY SNAPSHOT 43
8.3.2 REVENUE ANALYSIS 43
8.3.3 PRODUCT PORTFOLIO 44
8.3.4 RECENT DEVELOPMENT 45
8.4 SKNE-MLLAN AB 46
8.4.1 COMPANY SNAPSHOT 46
8.4.2 REVENUE ANALYSIS 46
8.4.3 PRODUCT PORTFOLIO 47
8.4.4 RECENT DEVELOPMENTS 47
8.5 SALT KVARN 48
8.5.1 COMPANY SNAPSHOT 48
8.5.2 PRODUCT PORTFOLIO 48
8.5.3 RECENT DEVELOPMENT 49
8.6 BAKELS SWEDEN 50
8.6.1 COMPANY SNAPSHOT 50
8.6.2 PRODUCT PORTFOLIO 50
8.6.3 RECENT DEVELOPMENT 50
9 QUESTIONNAIRE 51
10 RELATED REPORTS 54
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