TABLE OF CONTENTS
1 INTRODUCTION 48
1.1 OBJECTIVES OF THE STUDY 48
1.2 MARKET DEFINITION 48
1.3 OVERVIEW OF GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET 48
1.4 LIMITATIONS 50
1.5 MARKETS COVERED 50
2 MARKET SEGMENTATION 53
2.1 MARKETS COVERED 53
2.2 GEOGRAPHICAL SCOPE 54
2.3 YEARS CONSIDERED FOR THE STUDY 55
2.4 CURRENCY AND PRICING 55
2.5 DBMR TRIPOD DATA VALIDATION MODEL 56
2.6 MULTIVARIATE MODELLING 59
2.7 PRODUCT TYPE LIFELINE CURVE 59
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 60
2.9 DBMR MARKET POSITION GRID 61
2.10 MARKET APPLICATION COVERAGE GRID 63
2.11 VENDOR SHARE ANALYSIS 64
2.12 SECONDARY SOURCES 65
2.13 ASSUMPTIONS 65
3 EXECUTIVE SUMMARY 66
4 PREMIUM INSIGHTS 69
4.1 PORTERS FIVE FORCES 72
4.2 COMPANY-WISE PRICING ANALYSIS 73
4.3 BRAND COMPARATIVE ANALYSIS 74
4.4 CONSUMER BUYING BEHAVIOR 75
4.5 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 76
4.6 IMPORT-EXPORT ANALYSIS: NATURALLY DERIVED SWEETNERS 77
4.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 79
4.7.1 DEMAND FOR SYNTHETIC/ARTIFICIAL SUGAR 79
4.7.2 GROWING POPULARITY OF NATURAL/PLANT-DERIVED SUGAR 80
4.7.3 FUTURE PERSPECTIVE 80
4.8 PATENT ANALYSIS 81
4.9 SUGAR REDUCTION TECHNOLOGY ECOSYSTEM 82
4.9.1 REFORMULATION TECHNIQUES: 82
4.9.2 ENZYMATIC CONVERSION 82
4.9.3 EXTRACTION TECHNOLOGY 82
4.9.4 FALVOR DELIVERY TECHNOLOGY 82
4.9.5 FUNCTIONAL INGREDIENTS 83
4.9.6 FOOD PROCESSING TECHNOLOGIES: 83
4.9.7 ANALYTICAL TOOLS AND TESTING METHODS: 83
4.9.8 RESEARCH AND INNOVATION: 83
4.9.9 REGULATORY LANDSCAPE: 83
4.10 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, VENDOR SELECTION CRITERIA 84
5 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, REGULATIONS 86
5.1 REGULATORY SCENARIO IN U.S. 86
5.2 REGULATORY SCENARIO IN U.K. 86
5.3 REGULATORY SCENARIO IN INDIA 87
5.4 REGULATORY SCENARIO IN CHINA 87
6 MARKET OVERVIEW, 88
6.1 DRIVERS 90
6.1.1 INCREASE IN THE HEALTH-CONSCIOUSNESS AMONG GLOBAL CONSUMERS 90
6.1.2 GROWTH IN THE DEMAND FOR NATURAL SWEETENERS 90
6.1.3 EXPANSION AND NEW PRODUCT LAUNCHES IN THE INDUSTRY 91
6.1.4 CONSUMERS ARE SHIFTING PREFERENCE TOWARD LOW-SUGAR DRINKS 91
6.2 RESTRAINTS 92
6.2.1 GOVERNMENT- IMPOSED STRICT RESTRICTIONS AND REGULATIONS 92
6.2.2 INADEQUATE RAW MATERIAL AVAILABILITY 92
6.3 OPPORTUNITIES 93
6.3.1 RISE IN THE DEMAND FOR HEALTHY FOOD INGREDIENTS IN THE FOOD AND BEVERAGE SECTOR 93
6.3.2 RISING RESEARCH AND DEVELOPMENT ACTIVITIES 93
6.3.3 WIDE APPLICATION OF REDUCED SUGAR IN VARIOUS INDUSTRIES 94
6.4 CHALLENGES 94
6.4.1 SIDE EFFECTS OF REDUCING SUGAR INTAKE 94
6.4.2 PRODUCT LABELLING AND TRADE ISSUES 95
7 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, BY ALTERNATIVE TYPE 96
7.1 OVERVIEW 97
7.2 ARTIFICIAL SWEETENERS 100
7.2.1 SUCRALOSE 101
7.2.2 ASPARTAME 101
7.2.3 NEOTAME 101
7.2.4 ADVANTAME 101
7.2.5 OTHERS 101
7.3 NATURALLY-DERIVED SWEETENERS 102
7.3.1 STEVIA 103
7.3.2 YACON SYRUP 103
7.3.3 THAUMATIN 103
7.3.4 ALLULOSE 103
7.3.5 OTHERS 103
7.4 SUGAR ALCOHOLS 104
7.4.1 SORBITOL 105
7.4.2 MALITOL 105
7.4.3 ERYTHRITOL 105
7.4.4 OTHERS 105
7.5 SWEETNESS MODULATORS 106
8 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, BY TECHNOLOGY 107
8.1 OVERVIEW 108
8.2 ENZYMATIC CONVERSION 111
8.3 EXTRACTION TECHNOLOGY 111
8.4 FLAVOR DELIVERY TECHNOLOGY 112
8.5 CAMBYA SUGAR REDUCTION 113
8.6 OTHERS 113
9 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, BY APPLICATION 115
9.1 OVERVIEW 116
9.2 FOOD & BEVERAGES 119
9.2.1 CARBONATED SOFT DRINKS 120
9.2.2 FRUIT JUICES 120
9.2.3 SMOOTHIES 120
9.2.4 SPORTS & ENERGY DRINKS 120
9.2.5 OTHERS 120
9.3 BAKERY AND CONFECTIONERY 121
9.3.1 CANDIES & CHOCOLATES 122
9.3.2 CAKES 122
9.3.3 COOKIES 122
9.3.4 BROWNIES 122
9.3.5 OTHERS 122
9.4 PROCESSED FOODS 122
9.4.1 JAMS, PRESERVES & MARMALADES 123
9.4.2 SAUCES, DRESSINGS AND CONDIMENTS 123
9.4.3 READY MEALS 124
9.4.4 SOUPS 124
9.4.5 OTHERS 124
9.5 DAIRY PRODUCTS 124
9.5.1 ICE-CREAM 125
9.5.2 FLAVORED MILK 125
9.5.3 YOGURT 125
9.5.4 CHEESE 125
9.5.5 OTHERS 125
9.6 OTHERS 125
10 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, BY SALES CHANNEL 127
10.1 OVERVIEW 128
10.2 DIRECT CHANNEL 131
10.3 INDIRECT CHANNEL 131
10.4 SPECIALTY STORES 132
11 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, BY FORM 133
11.1 OVERVIEW 134
11.2 CRYSTALLIZED 137
11.3 POWDER 138
11.4 LIQUID 139
11.5 OTHERS 140
12 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, BY REGION 141
12.1 OVERVIEW 142
12.2 NORTH AMERICA 147
12.2.1 U.S. 157
12.2.2 CANADA 163
12.2.3 MEXICO 169
12.3 EUROPE 175
12.3.1 GERMANY 186
12.3.2 FRANCE 192
12.3.3 U.K. 198
12.3.4 ITALY 204
12.3.5 SPAIN 210
12.3.6 RUSSIA 216
12.3.7 TURKEY 222
12.3.8 BELGIUM 228
12.3.9 DENMARK 234
12.3.10 NETHERLANDS 240
12.3.11 SWITZERLAND 246
12.3.12 SWEDEN 252
12.3.13 POLAND 258
12.3.14 NORWAY 264
12.3.15 FINLAND 270
12.3.16 REST OF EUROPE 276
12.4 ASIA-PACIFIC 277
12.4.1 CHINA 287
12.4.2 JAPAN 293
12.4.3 SOUTH KOREA 299
12.4.4 INDIA 305
12.4.5 SINGAPORE 311
12.4.6 AUSTRALIA 317
12.4.7 MALAYSIA 323
12.4.8 PHILIPPINES 329
12.4.9 THAILAND 334
12.4.10 INDONESIA 339
12.4.11 TAIWAN 344
12.4.12 VIETNAM 350
12.4.13 NEW ZEALAND 356
12.4.14 REST OF ASIA-PACIFIC 361
12.5 SOUTH AMERICA 362
12.5.1 BRAZIL 372
12.5.2 ARGENTINA 378
12.5.3 REST OF SOUTH AMERICA 384
12.6 MIDDLE EAST AND AFRICA 385
12.6.1 SOUTH AFRICA 396
12.6.2 EGYPT 401
12.6.3 SAUDI ARABIA 407
12.6.4 U.A.E. 413
12.6.5 ISRAEL 419
12.6.6 OMAN 425
12.6.7 BAHRAIN 431
12.6.8 KUWAIT 436
12.6.9 QATAR 442
12.6.10 REST OF MIDDLE EAST AND AFRICA 447
13 GLOBAL SUGAR REDUCTION TECHNOLOGY MARKET, COMPANY LANDSCAPE 448
13.1 COMPANY SHARE ANALYSIS: GLOBAL 448
13.2 COMPANY SHARE ANALYSIS: NORTH AMERICA 449
13.3 COMPANY SHARE ANALYSIS: EUROPE 450
13.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 451
14 SWOT ANALYSIS 452
15 COMPANY SHARE ANALYSIS 453
15.1 ADM 453
15.1.1 COMPANY SNAPSHOT 453
15.1.2 REVENUE ANALYSIS 453
15.1.3 COMPANY SHARE ANALYSIS 454
15.1.4 PRODUCT PORTFOLIO 454
15.1.5 RECENT DEVELOPMENT 455
15.2 CARGILL, INCORPORATED 456
15.2.1 COMPANY SNAPSHOT 456
15.2.2 COMPANY SHARE ANALYSIS 456
15.2.3 PRODUCT PORTFOLIO 457
15.2.4 RECENT DEVELOPMENT 457
15.3 INGREDION INCORPORATED 458
15.3.1 COMPANY SNAPSHOT 458
15.3.2 REVENUE ANALYSIS 458
15.3.3 COMPANY SHARE ANALYSIS 459
15.3.4 PRODUCT PORTFOLIO 459
15.3.5 RECENT DEVELOPMENTS 460
15.4 ROQUETTE FRERES 461
15.4.1 COMPANY SNAPSHOT 461
15.4.2 COMPANY SHARE ANALYSIS 461
15.4.3 PRODUCT PORTFOLIO 462
15.4.4 RECENT DEVELOPMENT 462
15.5 KERRY GROUP PLC 463
15.5.1 COMPANY SNAPSHOT 463
15.5.2 REVENUE ANALYSIS 463
15.5.3 COMPANY SHARE ANALYSIS 464
15.5.4 PRODUCT PORTFOLIO 464
15.5.5 RECENT DEVELOPMENT 464
15.6 AJINOMOTO FOODS EUROPE SAS 465
15.6.1 COMPANY SNAPSHOT 465
15.6.2 PRODUCT PORTFOLIO 465
15.6.3 RECENT DEVELOPMENTS 465
15.7 ARBOREAL STEVIA 466
15.7.1 COMPANY SNAPSHOT 466
15.7.2 PRODUCT PORTFOLIO 466
15.7.3 RECENT DEVELOPMENTS 466
15.8 BAYN SOLUTIONS AB (PUBL) 467
15.8.1 COMPANY SNAPSHOT 467
15.8.2 PRODUCT PORTFOLIO 467
15.8.3 RECENT DEVELOPMENT 467
15.9 BETTER JUICE 468
15.9.1 COMPANY SNAPSHOT 468
15.9.2 PRODUCT PORTFOLIO 468
15.9.3 RECENT DEVELOPMENT 468
15.10 BLUETREE TECHNOLOGIES LTD. 469
15.10.1 COMPANY SNAPSHOT 469
15.10.2 PRODUCT PORTFOLIO 469
15.10.3 RECENT DEVELOPMENT 469
15.11 CELANESE CORPORATION 470
15.11.1 COMPANY SNAPSHOT 470
15.11.2 REVENUE ANALYSIS 470
15.11.3 PRODUCT PORTFOLIO 471
15.11.4 RECENT DEVELOPMENT 471
15.12 DOUXMATOK 472
15.12.1 COMPANY SNAPSHOT 472
15.12.2 PRODUCT PORTFOLIO 472
15.12.3 RECENT DEVELOPMENT 472
15.13 FIRMENICH SA 473
15.13.1 COMPANY SNAPSHOT 473
15.13.2 PRODUCT PORTFOLIO 473
15.13.3 RECENT DEVELOPMENT 473

Menu 2

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam.