South Africa Food Safety Testing Market by Contaminant (Pathogen, Genetically Modified Organism (GMO), Chemical & Toxin, Heavy Metals, Radioactivity and Others), Food Tested (Meat & Meat Product, Dairy & Dairy Product, Cereal, Grain, & Pulse, Processed Food, and Others), and Technology (Agar Culturing, PCR-based Assay, Immunoassay-based, Scintillation Counters & Geiger Counters, AAS & ICP-MS/OES and Others): Opportunity Analysis and Industry Forecast, 2018 - 2025
- Published Date: 2020-10-18
- Report ID: 3405
- Pages: 186
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Format:
The South Africa food safety testing market was valued at $65,727 thousand in 2017, and is estimated to reach $145,995 thousand by 2025, registering a CAGR of 10.4% from 2018 to 2025.
Food safety testing refers to the inspection of food products for disease-causing organisms, chemicals, and other hazardous materials. It is generally targeted at three primary food contaminants namely, pathogens, chemicals, and genetically modified organisms (GMOs).
Implementation of various regulations on food safety, particularly in the developed economies, drives the growth of the global food safety testing market. Recycling of animal by-products, sale of goods past their use by date, inclusion of harmful ingredients, and unsafe food handling processes are some of the major food fraud activities. The consumption of contaminated food, including toxic chemicals and radioactive materials, results in foodborne illness, which can further lead to death. The implementation of stringent regulations by many leading food safety organizations, such as Food Standards Agency, European Food Safety Authority, Food Safety and Standards Authority of India, and Canadian Food Inspection Agency, to prevent ill health of consumers and food fraud is expected to drive the growth of the global food safety testing industry.
In addition, rise in economically motivated adulterations (EMAs) due to high competition among food producers, and increase in instances of food debasement, such as adulterations, pesticides, artificial taste enhancers, and certifications, boost the growth of the food safety testing market. However, lack of food control infrastructure in the developing economies, complexity in testing techniques, and lack of harmonization of regulations are anticipated to hamper the growth of the market.
The report emphasizes on different contaminants. By contaminant, the food safety testing market is classified into pathogen, genetically modified organism (GMO), chemical & toxin, heavy metals, radioactivity, and others. Depending on food tested, the market is categorized into meat & meat product, dairy & dairy products, cereal, grain, & pulse, processed food, and other ingredients. According to different technologies used for food safety testing, the market is segmented into agar culturing, PCR-based assay, immunoassay-based, Scintillation counters & Geiger counters, AAS & ICP-MS/OES, and others. Based on region, it is analyzed across Gauteng, Western Cape, Mpumalanga and rest of South Africa.
The South Africa food safety testing market is highly competitive, owing to the presence of several well-established manufacturers and vendors. The market has been undergoing significant consolidation over the last few years, and this trend is expected to continue further, owing to increase in acceptance of food safety testing and technological advancements.
The major players analyzed in this report are ALS Limited, Bio-Rad Laboratories, Inc., Bureau Veritas, Deltamune, DNV GL AS (DNV), Eurofins Scientific S.E., Intertek Group plc., QIMA Limited, SGS SA (SGS), and TUV SUD.
KEY BENEFITS FOR STAKEHOLDERS
The report provides an extensive analysis of the current and emerging market trends and opportunities in the South Africa food safety testing market.
The report provides detailed qualitative and quantitative analysis of the current trends and future estimations that help evaluate the prevailing market opportunities.
A comprehensive analysis of the factors that drive and restrict the growth of the market is provided.
An extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.
KEY MARKET SEGMENTS
By Contaminant
Pathogens
Genetically Modified Organisms (GMO)
Chemicals & Toxins
Heavy Metals
Radioactivity
Others
By Food Tested
Meat & meat products
Dairy & dairy products
Cereals, grains, & pulses
Processed food
Other ingredients
By Technology
Agar Culturing
PCR-Based Assay
Immunoassay-Based
Scintillation Counters & Geiger Counters
AAS & ICP-MS/OES
Others
By Region
Gauteng
Western Cape
Mpumalanga
Rest of South Africa
Chapter: 1: INTRODUCTION
1.1. Report Description
1.2. Key Market Benefits For Stakeholders
1.3. Key Market Segments
1.4. Research Methodology
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models
Chapter: 2: EXECUTIVE SUMMARY
2.1. Snapshot
2.2. CXO Perspective
Chapter: 3: MARKET OVERVIEW
3.1. Market Definition and Scope
3.2. Key Findings
3.2.1. Top investment pockets
3.2.2. Top winning strategies
3.3. Porter's Five Force Analysis
3.3.1. Bargaining power of suppliers
3.3.2. Bargaining power of buyers
3.3.3. Threat of new entrants
3.3.4. Threat of substitution
3.3.5. Intensity of competitive rivalry
3.4. Market Player Positioning, 2017
3.5. Market Dynamics
3.5.1. Drivers
3.5.1.1. Implementation of stringent regulations related to food fraud
3.5.1.2. Rise in economically motivated adulteration (EMA) owing to high competition among food producers
3.5.1.3. Increase in instances of food debasement such as presence of harmful chemicals, adulterations, and certification
3.5.1.4. Outbreak of listeriosis in South Africa
3.5.2. Restraints
3.5.2.1. Lack of food control infrastructure in the developing economies
3.5.2.2. Complexity in testing techniques
3.5.2.3. High cost of tests leads to unaffordability
3.5.2.4. Lack of harmonization of regulations
3.5.3. Opportunity
3.5.3.1. Technological advancements
3.6. Regulatory Analysis
3.7. Import & Export Analysis
3.7.1. Fruits (edible fruit and nuts, peel of citrus fruit and melons)
3.7.2. Vegetables (edible vegetables and certain roots & tubers)
3.7.3. Meat and poultry products (meat and edible meat offal)
Chapter: 4: SOUTH AFRICA FOOD SAFETY TESTING MARKET, BY CONTAMINANT
4.1. Overview
4.1.1. Market size and forecast
4.2. Pathogens
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast, by region
4.3. Genetically Modified Organism (GMO)
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast, by region
4.4. Chemical & Toxin
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast, by region
4.5. Heavy Metals
4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast, by region
4.6. Radioactivity
4.6.1. Key market trends, growth factors, and opportunities
4.6.2. Market size and forecast, by region
4.7. Others
4.7.1. Key market trends, growth factors, and opportunities
4.7.2. Market size and forecast, by region
Chapter: 5: SOUTH AFRICA FOOD SAFETY TESTING MARKET, BY FOOD TESTED
5.1. Overview
5.1.1. Market size and forecast
5.2. Meat & Meat Products
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast, by region
5.3. Dairy & Dairy Products
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast, by region
5.4. Cereals, Grains, & Pulses
5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast, by region
5.5. Processed Food
5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast, by region
5.6. Other Ingredients
5.6.1. Key market trends, growth factors, and opportunities
5.6.2. Market size and forecast, by region
Chapter: 6: SOUTH AFRICA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY
6.1. Overview
6.1.1. Market size and forecast
6.2. Agar Culturing
6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast, by region
6.3. PCR-Based Assay
6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast, by region
6.4. Immunoassay-Based
6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast, by region
6.5. Scintillation Counters & Geiger Counters
6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast, by region
6.6. AAS & ICP-MS/OES
6.6.1. Key market trends, growth factors, and opportunities
6.6.2. Market size and forecast, by region
6.7. Others
6.7.1. Key market trends, growth factors, and opportunities
6.7.2. Market size and forecast, by region
Chapter: 7: SOUTH AFRICA FOOD SAFETY TESTING MARKET, BY REGION
7.1. Overview
7.1.1. Market size and forecast
7.2. Gauteng
7.2.1. Key market trends, growth factors, and opportunities
7.2.2. Market size and forecast, by contaminant
7.2.3. Market size and forecast, by food tested
7.2.4. Market size and forecast, by technology
7.3. Western Cape
7.3.1. Key market trends, growth factors, and opportunities
7.3.2. Market size and forecast, by contaminant
7.3.3. Market size and forecast, by food tested
7.3.4. Market size and forecast, by technology
7.4. Mpumalanga
7.4.1. Key market trends, growth factors, and opportunities
7.4.2. Market size and forecast, by contaminant
7.4.3. Market size and forecast, by food tested
7.4.4. Market size and forecast, by technology
7.5. Rest of South Africa
7.5.1. Key market trends, growth factors, and opportunities
7.5.2. Market size and forecast, by contaminant
7.5.3. Market size and forecast, by food tested
7.5.4. Market size and forecast, by technology
Chapter: 8: COMPANY PROFILES
8.1. ALS Limited
8.1.1. Company overview
8.1.2. Company snapshot
8.1.3. Operating business segments
8.1.4. Product portfolio
8.1.5. Business performance
8.1.6. Key strategic moves and developments
8.1.7. SWOT Analysis
8.2. Bio-Rad Laboratories, Inc.
8.2.1. Company overview
8.2.2. Company snapshot
8.2.3. Operating business segments
8.2.4. Product portfolio
8.2.5. Business performance
8.2.6. SWOT Analysis
8.3. Bureau Veritas
8.3.1. Company overview
8.3.2. Company snapshot
8.3.3. Operating business segments
8.3.4. Product portfolio
8.3.5. Business performance
8.3.6. Key strategic moves and developments
8.3.7. SWOT Analysis
8.4. Deltamune
8.4.1. Company overview
8.4.2. Company snapshot
8.4.3. Operating business segments
8.4.4. Product portfolio
8.4.5. SWOT Analysis
8.5. DNV GL AS (DNV)
8.5.1. Company overview
8.5.2. Company snapshot
8.5.3. Operating business segments
8.5.4. Product portfolio
8.5.5. Business performance
8.5.6. Key strategic moves and developments
8.5.7. SWOT Analysis
8.6. Eurofins Scientific S.E.
8.6.1. Company overview
8.6.2. Company snapshot
8.6.3. Product portfolio
8.6.4. Business performance
8.6.5. Key strategic moves and developments
8.6.6. SWOT Analysis
8.7. Intertek Group plc
8.7.1. Company overview
8.7.2. Company snapshot
8.7.3. Operating business segments
8.7.4. Product portfolio
8.7.5. Business performance
8.7.6. Key strategic moves and developments
8.7.7. SWOT Analysis
8.8. QIMA Limited
8.8.1. Company overview
8.8.2. Company snapshot
8.8.3. Operating business segments
8.8.4. Product portfolio
8.8.5. SWOT Analysis
8.9. SGS SA (SGS)
8.9.1. Company overview
8.9.2. Company snapshot
8.9.3. Operating business segments
8.9.4. Product portfolio
8.9.5. Business performance
8.9.6. SWOT Analysis
8.10. TUV SUD
8.10.1. Company overview
8.10.2. Company snapshot
8.10.3. Operating business segments
8.10.4. Product portfolio
8.10.5. Business performance
8.10.6. Key strategic moves and developments
8.10.7. SWOT Analysis
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