Global Shiitake Mushroom Market - Industry Trends and Forecast to 2029
- Published Date: 2022-12-31
- Report ID: 143948
- Pages: 225
-
Format:
Short Description
Global Shiitake Mushroom Market, By Type (Wild Type and Cultivated Type), Category (Organic and Conventional), Cultivation Method (Log Cultivation and Bed Cultivation), Product Type (Fresh and Processed), Form (Whole/Flower, Parts), Packaging Type (Canned, Plastic Bags, Tray and Others), End User (Food Service Provider, Household, Others), Distribution Channel (Store-based Retailer and Online Based Retailer), Country (U.S., Canada, Mexico, Germany, France, Spain, Turkey, U.K., Netherlands, Italy, Russia, Switzerland, Poland, Belgium, Sweden, Denmark, Rest of Europe, China, India, Japan, Australia, South Korea, Malaysia, Singapore, Thailand, New Zealand, Indonesia, Philippines, Vietnam, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, South Africa, Saudi Arabia, UAE, Israel, Kuwait and Rest of Middle East and Africa) Industry Trends and Forecast to 2029
Market Definition
Shiitake mushroom are a type of edible fungi that are nutrient dense and have various health benefits. Shiitake mushrooms are native of East Asia and majorly found in countries such as the U.S., Japan and China. Shiitake is a specialty or exotic mushroom which is cultivated by two methods: log cultivation and bed cultivation, among this, majority of growers prefer bed cultivation as it has shorter production time and can be done any time of the year. This mushroom type has many health benefits such as low calorie and high protein and also benefits the consumer health with boosting immunity and lowering the risk of heart diseases and cancer.
Thus, many manufacturers use the mushroom in functional or fortified food, dietary supplements and pharmaceutical. In addition, because of their meaty texture and umami flavor, these mushrooms are often used as meat alternatives and are well known among the vegan communities. Moreover, due to their beneficial composition, shiitake are also used in cosmetic industry as well. Thus, with so many applications and benefits, the shiitake will continue to grow.
Market Segmentation
The shiitake mushroom market is segmented into eight notable segments on the basis of the type, category, cultivation method, product type, form, packaging type, end user and distribution channel.
On the basis of type, the shiitake mushroom market is divided into wild type and cultivated type
On the basis of category, the shiitake mushroom market is divided into organic and conventional
On the basis of cultivation method, the shiitake mushroom market is divided into log cultivation and bed cultivation
On the basis of product type, the shiitake mushroom market is divided into fresh and processed
On the basis of form, the shiitake mushroom market is divided into whole/flower and parts
On the basis of packaging type, the shiitake mushroom market is divided into canned, plastic bags, tray and others
On the basis of end user, the shiitake mushroom market is divided into food service providers, household and others
On the basis of distribution channel, the shiitake mushroom market is divided into store based retailer and online-based retailer
Market Players
The key market players for the shiitake mushrooms market are listed below:
Banken Champignons B.V.
Giorgio Fresh Co.
Monterey Mushrooms, Inc.
Meadow Mushrooms
Fujishukin CO.,LTD.
Wuling (Fuzhou) Biotechnology Co., Ltd.
Shandong Qihe Bio Technology Co., Ltd.
Lianfeng (Suizhou) Food Co., Ltd.
Hirano Mushroom LLC
mycopolitan mushroom company llc
MycoMedica d.o.o.
Fungo Netherlands B.V.
TABLE OF CONTENTS
1 INTRODUCTION 36
1.1 OBJECTIVES OF THE STUDY 36
1.2 MARKET DEFINITION 36
1.3 OVERVIEW OF GLOBAL SHIITAKE MUSHROOM MARKET 36
1.4 LIMITATIONS 38
1.5 MARKETS COVERED 38
2 MARKET SEGMENTATION 41
2.1 MARKETS COVERED 41
2.2 GEOGRAPHICAL SCOPE 42
2.3 YEARS CONSIDERED FOR THE STUDY 43
2.4 CURRENCY AND PRICING 43
2.5 DBMR TRIPOD DATA VALIDATION MODEL 44
2.6 MULTIVARIATE MODELLING 47
2.7 TYPE LIFELINE CURVE 48
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 49
2.9 DBMR MARKET POSITION GRID 50
2.10 VENDOR SHARE ANALYSIS 52
2.11 SECONDARY SOURCES 53
2.12 ASSUMPTIONS 53
3 EXECUTIVE SUMMARY 54
4 PREMIUM INSIGHTS 58
4.1 COMPARATIVE ANALYSIS OF DIFFERENT GROWTH MEDIUMS OF MUSHROOM 60
4.2 IMPORT-EXPORT ANALYSIS 61
4.3 GLOBAL SHIITAKE MUSHROOM MARKET: REGULATORY FRAMEWORK 65
5 SUPPLY CHAIN OF GLOBAL SHIITAKE MUSHROOM MARKET 68
5.1 RAW MATERIAL PROCUREMENT 69
5.2 MANUFACTURING AND DISTRIBUTION 69
5.3 END USERS 69
6 VALUE CHAIN 71
7 MARKET OVERVIEW 72
7.1 DRIVERS 74
7.1.1 RISING HEALTH CONSCIOUSNESS AMONG CONSUMERS 74
7.1.2 NUTRIENT-RICH PROFILE OF SHIITAKE MUSHROOM 74
7.1.3 INCREASING PRODUCTION & MANUFACTURERS OF SHIITAKE MUSHROOM IN THE ASIAN REGION 75
7.1.4 GROWING MARKET OF MEAT ALTERNATIVES ACROSS THE WORLD 76
7.1.5 GROWING USE OF SHIITAKE MUSHROOM IN VARIOUS APPLICATION 76
7.2 RESTRAINTS 77
7.2.1 HIGH PRICES OF SHIITAKE MUSHROOM IN COMPARISON TO OTHER MUSHROOMS 77
7.2.2 FLUCTUATION IN SHIITAKE MUSHROOMS PRODUCTION DUE TO DEPENDENCE ON WEATHER 78
7.2.3 HIGH EXPENDITURE IN LOG CULTIVATION METHOD OF SHIITAKE 78
7.2.4 ALLERGIC REACTION OF SHIITAKE MUSHROOMS 79
7.3 OPPORTUNITIES 80
7.3.1 INCREASING CONSUMPTION & PRODUCTION OF MUSHROOMS ACROSS REGIONS 80
7.3.2 GROWING MARKET OF SPECIALTY & EXOTIC MUSHROOMS 81
7.3.3 INCREASE IN THE VEGAN FOOD MARKET 81
7.3.4 GROWING DEMAND FOR FUNCTIONAL FOOD & DIETARY SUPPLEMENTS 82
7.4 CHALLENGES 83
7.4.1 DIFFICULTY IN SHIITAKE CULTIVATION PROCESS AND CONDITIONS 83
7.4.2 GROWING MARKET DEVELOPMENTS FOR OTHER MUSHROOM CATEGORIES 83
7.4.3 CHALLENGES ASSOCIATED WITH BRAND EQUITY OF THE PRODUCT 84
7.4.4 SHIITAKE MUSHROOM REQUIRE SPECIAL ATTENTION WHILE TRANSPORTATION 84
8 GLOBAL SHIITAKE MUSHROOM MARKET, BY TYPE 85
8.1 OVERVIEW 86
8.2 CULTIVATED TYPE 87
8.3 WILD TYPE 88
9 GLOBAL SHIITAKE MUSHROOM MARKET, BY CATEGORY 89
9.1 OVERVIEW 90
9.2 INORGANIC 91
9.3 ORGANIC 92
10 GLOBAL SHIITAKE MUSHROOM MARKET, BY CULTIVATION METHOD 93
10.1 OVERVIEW 94
10.2 BED CULTIVATION 95
10.3 LOG CULTIVATION 96
11 GLOBAL SHIITAKE MUSHROOM MARKET, BY FORM 97
11.1 OVERVIEW 98
11.2 WHOLE /FLOWER 99
11.3 PARTS 100
11.3.1 SLICED 100
11.3.2 CAPS 100
11.3.3 CAPS 100
11.3.4 OTHERS 100
12 GLOBAL SHIITAKE MUSHROOM MARKET, BY PRODUCT TYPE 101
12.1 OVERVIEW 102
12.2 FRESH 103
12.3 PROCESSED 104
12.3.1 DRIED 105
12.3.2 FROZEN 105
12.3.3 CANNED 105
12.3.4 OTHERS 105
13 GLOBAL SHIITAKE MUSHROOM MARKET, BY PACKAGING TYPE 106
13.1 OVERVIEW 107
13.2 PLASTIC BAGS 108
13.3 TRAY 109
13.3.1 TOPSEAL TRAY 110
13.3.2 CARDBOARD TRAY 110
13.3.3 WOODEN TRAY 110
13.4 CANNED 110
13.5 OTHERS 111
14 GLOBAL SHIITAKE MUSHROOM MARKET, BY END USER 112
14.1 OVERVIEW 113
14.2 HOUSEHOLD 114
14.3 FOOD SERVICE PROVIDERS 115
14.3.1 RESTAURANTS 116
14.3.2 HOTELS & BARS 116
14.3.3 CAFE 116
14.3.4 CATERING 116
14.3.5 OTHERS 117
14.4 OTHERS 117
15 GLOBAL SHIITAKE MUSHROOM MARKET, BY DISTRIBUTION CHANNEL 118
15.1 OVERVIEW 119
15.2 STORE BASED RETAILER 120
15.2.1 WHOLESALE SELLER 121
15.2.2 SUPERMARKETS/HYPERMARKETS 121
15.2.3 CONVENIENCE STORES 121
15.2.4 VEGETABLE SHOPS 121
15.2.5 OTHERS 121
15.3 ONLINE BASED RETAILER 121
16 GLOBAL SHIITAKE MUSHROOM MARKET, BY REGION 123
16.1 OVERVIEW 124
16.2 ASIA-PACIFIC 130
16.2.1 CHINA 138
16.2.2 JAPAN 142
16.2.3 INDIA 146
16.2.4 AUSTRALIA 150
16.2.5 SOUTH KOREA 154
16.2.6 INDONESIA 158
16.2.7 MALAYSIA 162
16.2.8 THAILAND 166
16.2.9 SINGAPORE 170
16.2.10 VIETNAM 174
16.2.11 NEW ZEALAND 178
16.2.12 PHILIPPINES 182
16.2.13 REST OF ASIA-PACIFIC 186
16.3 EUROPE 187
16.3.1 GERMANY 195
16.3.2 FRANCE 199
16.3.3 ITALY 203
16.3.4 NETHERLANDS 207
16.3.5 RUSSIA 211
16.3.6 U.K. 215
16.3.7 SPAIN 219
16.3.8 POLAND 223
16.3.9 TURKEY 227
16.3.10 BELGIUM 231
16.3.11 SWITZERLAND 235
16.3.12 REST OF EUROPE 239
16.4 NORTH AMERICA 240
16.4.1 U.S. 248
16.4.2 CANADA 252
16.4.3 MEXICO 256
16.5 MIDDLE EAST & AFRICA 260
16.5.1 SOUTH AFRICA 268
16.5.2 SAUDI ARABIA 272
16.5.3 U.A.E. 276
16.5.4 KUWAIT 280
16.5.5 ISRAEL 284
16.5.6 REST OF MIDDLE EAST & AFRICA 288
16.6 SOUTH AMERICA 289
16.6.1 BRAZIL 297
16.6.2 ARGENTINA 301
16.6.3 REST OF SOUTH AMERICA 305
17 GLOBAL SHIITAKE MUSHROOM MARKET: COMPANY LANDSCAPE 306
17.1 COMPANY SHARE ANALYSIS: GLOBAL 306
17.2 COMPANY SHARE ANALYSIS: NORTH AMERICA 307
17.3 COMPANY SHARE ANALYSIS: EUROPE 308
17.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 309
18 SWOT 310
19 COMPANY PROFILE 311
19.1 MONTEREY MUSHROOMS, INC. 311
19.1.1 COMPANY SNAPSHOT 311
19.1.2 COMPANY SHARE ANALYSIS 311
19.1.3 PRODUCT PORTFOLIO 312
19.1.4 RECENT DEVELOPMENTS 312
19.2 GIORGIO FRESH CO. 313
19.2.1 COMPANY SNAPSHOT 313
19.2.2 COMPANY SHARE ANALYSIS 313
19.2.3 PRODUCT PORTFOLIO 313
19.2.4 RECENT DEVELOPMENTS 314
19.3 FUJISHUKIN CO., LTD. 315
19.3.1 COMPANY SNAPSHOT 315
19.3.2 COMPANY SHARE ANALYSIS 315
19.3.3 PRODUCT PORTFOLIO 316
19.3.4 RECENT DEVELOPMENT 316
19.4 HIRANO MUSHROOM LLC 317
19.4.1 COMPANY SNAPSHOT 317
19.4.2 COMPANY SHARE ANALYSIS 317
19.4.3 PRODUCT PORTFOLIO 317
19.4.4 RECENT DEVELOPMENT 318
19.5 LIANFENG (SUIZHOU) FOOD CO., LTD. 319
19.5.1 COMPANY SNAPSHOT 319
19.5.2 COMPANY SHARE ANALYSIS 319
19.5.3 PRODUCT PORTFOLIO 320
19.5.4 RECENT DEVELOPMENT 321
19.6 BANKEN CHAMPIGNONS B.V. 322
19.6.1 COMPANY SNAPSHOT 322
19.6.2 PRODUCT PORTFOLIO 322
19.6.3 RECENT DEVELOPMENT 322
19.7 FUNGO NETHERLANDS B.V. 323
19.7.1 COMPANY SNAPSHOT 323
19.7.2 PRODUCT PORTFOLIO 323
19.7.3 RECENT DEVELOPMENT 323
19.8 MEADOW MUSHROOMS 324
19.8.1 COMPANY SNAPSHOT 324
19.8.2 PRODUCT PORTFOLIO 324
19.8.3 RECENT DEVELOPMENTS 325
19.9 MYCOMEDICA D.O.O. 326
19.9.1 COMPANY SNAPSHOT 326
19.9.2 PRODUCT PORTFOLIO 326
19.9.3 RECENT DEVELOPMENT 326
19.10 MYCOPOLITAN MUSHROOM COMPANY LLC 327
19.10.1 COMPANY SNAPSHOT 327
19.10.2 PRODUCT PORTFOLIO 327
19.10.3 RECENT DEVELOPMENT 327
19.11 SHANDONG QIHE BIO TECHNOLOGY CO., LTD. 328
19.11.1 COMPANY SNAPSHOT 328
19.11.2 PRODUCT PORTFOLIO 329
19.11.3 RECENT DEVELOPMENTS 330
19.12 THAR FOOD 331
19.12.1 COMPANY SNAPSHOT 331
19.12.2 PRODUCT PORTFOLIO 331
19.12.3 RECENT DEVELOPMENT 331
20 QUESTIONNAIRE 332
21 RELATED REPORTS 335
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