Global Plant-sourced Food Emulsifier Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin
- Published Date: 2020-10-28
- Report ID: 6918
- Pages: 107
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Format:
Summary
World trade was already slowing in 2019 before COVID 19 outbreak, weighed down by trade tensions and slowing economic growth, such as uncertainty generated from Brexit, the U.S.-China trade war, the Japan-South Korea trade war.
Trade is expected to fall by between 13% and 32% in 2020 as the COVID 19 pandemic disrupts normal economic activity and life around the world, according to the study of WTO.The decline in exports has been mainly due to the ongoing global slowdown, which got aggravated due to the current Covid-19 crisis. The latter resulted in large scale disruptions in supply chains and demand resulting in cancellation of orders.
XYZResearchs analysis shows that as China started reopening its economy, world exports initially recovered across the board. But estimates of the expected recovery in 2021 are uncertain, with outcomes depending largely on the duration of the outbreak and the effectiveness of the policy responses.
This research report indicated that the global Plant-sourced Food Emulsifier market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. In terms of the export, China occupied more than XX % export market share in 2019, India occupied XX %. XXX is the second largest region around the world, it occupied about XX % export market share in 2019. In terms of the Local Capacity, XXX is the largest region around the world, it occupied about XX % export market share in 2019.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Plant-sourced Food Emulsifier Market by XYZResearch Include
China
EU
North America
Japan
India
Southeast Asia
South America
Middle East and Africa
Competitive Analysis; Who are the Major Players in Plant-sourced Food Emulsifier Market
Lonza Group Ltd. (Switzerland)
Palsgaard A/S (U.S.)
Riken Vitamin Co. Ltd. (Japan)
Beldem S.A. (Belgium)
Archer Daniels Midland Company (U.S.)
E. I. du Pont de Nemours and Company (U.S.)
Cargill (U.S.)
Kerry Group Plc. (Ireland)
Ingredion Incorporated (U.S.)
Corbion NV (The Netherlands)
...
Major Type of Plant-sourced Food Emulsifier Covered in XYZResearch report:
Mono-, di-glycerides & its derivatives
Lecithin
Sorbitan esters
Stearoyl lactylates
Polyglycerol esters
Others
Application Segments Covered in XYZResearch Market
Bakery products
Confectionery
Convenience foods
Dairy products
Meat products
Others
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Plant-sourced Food Emulsifier Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Mono-, di-glycerides & its derivatives -Product Introduction and Major Manufacturers
1.1.2 Lecithin -Product Introduction and Major Manufacturers
1.1.3 Sorbitan esters -Product Introduction and Major Manufacturers
1.1.4 Stearoyl lactylates -Product Introduction and Major Manufacturers
1.1.5 Polyglycerol esters -Product Introduction and Major Manufacturers
1.1.6 Others -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Regional Market Analysis
2.1 China Plant-sourced Food Emulsifier Status and Prospect (2015-2026)
2.1.1 China Plant-sourced Food Emulsifier Market Size and Growth Rate (2015-2026)
2.1.2 China Plant-sourced Food Emulsifier Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.2 EU Plant-sourced Food Emulsifier Status and Prospect (2015-2026)
2.2.1 EU Plant-sourced Food Emulsifier Market Size and Growth Rate (2015-2026)
2.2.2 EU Plant-sourced Food Emulsifier Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.3 USA Plant-sourced Food Emulsifier Status and Prospect (2015-2026)
2.3.1 USA Plant-sourced Food Emulsifier Market Size and Growth Rate (2015-2026)
2.3.2 USA Plant-sourced Food Emulsifier Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.4 Japan Plant-sourced Food Emulsifier Status and Prospect (2015-2026)
2.4.1 Japan Plant-sourced Food Emulsifier Market Size and Growth Rate (2015-2026)
2.4.2 Japan Plant-sourced Food Emulsifier Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.5 India Plant-sourced Food Emulsifier Status and Prospect (2015-2026)
2.5.1 India Plant-sourced Food Emulsifier Market Size and Growth Rate (2015-2026)
2.5.2 India Plant-sourced Food Emulsifier Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.6 Southeast Asia Plant-sourced Food Emulsifier Status and Prospect (2015-2026)
2.6.1 Southeast Asia Plant-sourced Food Emulsifier Market Size and Growth Rate (2015-2026)
2.6.2 Southeast Asia Plant-sourced Food Emulsifier Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.7 South America Plant-sourced Food Emulsifier Status and Prospect (2015-2026)
2.7.1 South America Plant-sourced Food Emulsifier Market Size and Growth Rate (2015-2026)
2.7.2 South America Plant-sourced Food Emulsifier Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.8 Plant-sourced Food Emulsifier Status and Prospect (2015-2026)
2.8.1 Plant-sourced Food Emulsifier Market Size and Growth Rate (2015-2026)
2.8.2 Plant-sourced Food Emulsifier Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
3 Global Plant-sourced Food Emulsifier Market Assessment by Segment
3.1 Global Plant-sourced Food Emulsifier Capacity and Growth Rate
3.2 Global Plant-sourced Food Emulsifier Sales by Type
3.3 Global Plant-sourced Food Emulsifier Sales Revenue by Type
3.4 Global Plant-sourced Food Emulsifier Consumption by Application
4 Global Plant-sourced Food Emulsifier Market Assessment by Regions
4.1 Global Plant-sourced Food Emulsifier Production Analysis and Forecast by Regions (2015-2026)
4.2 Global Plant-sourced Food Emulsifier Sales Analysis and Forecast by Regions (2015-2026)
4.3 Global Plant-sourced Food Emulsifier Sales Revenue Analysis and Forecast by Regions (2015-2026)
5 Value Chain (Impact of COVID-19)
5.1 Plant-sourced Food Emulsifier Value Chain Analysis
5.1.1 Upstream
5.1.2 Downstream
5.2 COVID-19 Impact on Plant-sourced Food Emulsifier Industry
5.2.1 Industrial Policy Issued Under the Epidemic Situation
5.3 Cost-Under the Epidemic Situation
5.3.1 Cost of Raw Material
5.4 Channel Analysis
5.4.1 Distribution Channel-Under the Epidemic Situation
5.4.2 Distributors
6 Competitive Landscape
6.1 Global Plant-sourced Food Emulsifier Capacity Market Share of Manufacturers (2019-2020)
6.2 Global Plant-sourced Food Emulsifier Sales Market Share of Manufacturers (2019-2020)
6.3 Global Plant-sourced Food Emulsifier Sales Revenue Market Share of Manufacturers (2019-2020)
7 Plant-sourced Food Emulsifier Competitive Analysis
7.1 Lonza Group Ltd. (Switzerland)
7.1.1 Lonza Group Ltd. (Switzerland) Company Profiles
7.1.2 Lonza Group Ltd. (Switzerland) Product Introduction
7.1.3 Lonza Group Ltd. (Switzerland) Plant-sourced Food Emulsifier Production, Revenue (2015-2020)
7.1.4 SWOT Analysis
7.2 Palsgaard A/S (U.S.)
7.2.1 Palsgaard A/S (U.S.) Company Profiles
7.2.2 Palsgaard A/S (U.S.) Product Introduction
7.2.3 Palsgaard A/S (U.S.) Plant-sourced Food Emulsifier Production, Revenue (2015-2020)
7.2.4 SWOT Analysis
7.3 Riken Vitamin Co. Ltd. (Japan)
7.3.1 Riken Vitamin Co. Ltd. (Japan) Company Profiles
7.3.2 Riken Vitamin Co. Ltd. (Japan) Product Introduction
7.3.3 Riken Vitamin Co. Ltd. (Japan) Plant-sourced Food Emulsifier Production, Revenue (2015-2020)
7.3.4 SWOT Analysis
7.4 Beldem S.A. (Belgium)
7.4.1 Beldem S.A. (Belgium) Company Profiles
7.4.2 Beldem S.A. (Belgium) Product Introduction
7.4.3 Beldem S.A. (Belgium) Plant-sourced Food Emulsifier Production, Revenue (2015-2020)
7.4.4 SWOT Analysis
7.5 Archer Daniels Midland Company (U.S.)
7.5.1 Archer Daniels Midland Company (U.S.) Company Profiles
7.5.2 Archer Daniels Midland Company (U.S.) Product Introduction
7.5.3 Archer Daniels Midland Company (U.S.) Plant-sourced Food Emulsifier Production, Revenue (2015-2020)
7.5.4 SWOT Analysis
7.6 E. I. du Pont de Nemours and Company (U.S.)
7.6.1 E. I. du Pont de Nemours and Company (U.S.) Company Profiles
7.6.2 E. I. du Pont de Nemours and Company (U.S.) Product Introduction
7.6.3 E. I. du Pont de Nemours and Company (U.S.) Plant-sourced Food Emulsifier Production, Revenue (2015-2020)
7.6.4 SWOT Analysis
7.7 Cargill (U.S.)
7.7.1 Cargill (U.S.) Company Profiles
7.7.2 Cargill (U.S.) Product Introduction
7.7.3 Cargill (U.S.) Plant-sourced Food Emulsifier Production, Revenue (2015-2020)
7.7.4 SWOT Analysis
7.8 Kerry Group Plc. (Ireland)
7.8.1 Kerry Group Plc. (Ireland) Company Profiles
7.8.2 Kerry Group Plc. (Ireland) Product Introduction
7.8.3 Kerry Group Plc. (Ireland) Plant-sourced Food Emulsifier Production, Revenue (2015-2020)
7.8.4 SWOT Analysis
7.9 Ingredion Incorporated (U.S.)
7.9.1 Ingredion Incorporated (U.S.) Company Profiles
7.9.2 Ingredion Incorporated (U.S.) Product Introduction
7.9.3 Ingredion Incorporated (U.S.) Plant-sourced Food Emulsifier Production, Revenue (2015-2020)
7.9.4 SWOT Analysis
7.10 Corbion NV (The Netherlands)
7.10.1 Corbion NV (The Netherlands) Company Profiles
7.10.2 Corbion NV (The Netherlands) Product Introduction
7.10.3 Corbion NV (The Netherlands) Plant-sourced Food Emulsifier Production, Revenue (2015-2020)
7.10.4 SWOT Analysis
8 Conclusion
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