Global Plant-derived and Synthetic Sugar Market - Industry Trends and Forecast to 2029
- Published Date: 2022-12-22
- Report ID: 143032
- Pages: 225
-
Format:
Short Description
Global Plant-derived and Synthetic Sugar Market, By Type (Plant Derived Sugar and Synthetic Sugar), Form (Dry and liquid), Application (Food And Beverages, Dietary Supplements, Pharmaceutical, Sport Nutrition, and Others) Country (U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Switzerland, Netherlands, Belgium, Russia, Turkey, Rest of Europe, Japan, China, South Korea, India, Australia, New Zealand, Hong Kong, Taiwan, Singapore, Thailand, Indonesia, Malaysia, Philippines, Rest of Asia-Pacific, South Africa, UAE., Saudi Arabia, Kuwait, Rest of Middle East and Africa, Brazil, Argentina, Venezuela, and Rest of South America) Industry Trends and Forecast to 2029
Market Definition:
A product that is used to sweeten food is sugar. Sugar from plants is known as "plant-derived sugar," It is utilized in various sectors, including those that produce animal feed, beverages, biofuels, food, cosmetics, and pharmaceuticals. In the food, beverage, pharmaceutical, and other industries, synthetic sugar is a form of sugar manufactured chemically by the chemical industry. Due to their health advantages, goods made of sugar from plants and synthetic sources are widely employed in the food sector. The most popular and essential components in the worldwide food and beverage business are plant-derived and synthetic sugars, which alter the taste and improve the palatability of finished goods. Because they give the body rapid energy enrichment, the demand for these sugars has grown dramatically. It is anticipated that the artificial sweetener market will steadily expand worldwide. However, as consumers become more aware of the health dangers of artificial sweeteners, the demand for natural substitutes like synthetic and plant-derived sugar is rising.
Market Segmentation:
Global plant-derived and synthetic sugar market is segmented into three notable segments based on type, form, and application.
On the basis of type, global plant-derived and synthetic sugar market is segmented into plant derived sugar and synthetic sugar
On the basis of form, global plant-derived and synthetic sugar market is segmented into dry and liquid
On the basis of application, global plant-derived and synthetic sugar market is segmented into food and beverages, dietary supplements, pharmaceutical, sport nutrition, and others
Market Players
The key market players operating in the global plant-derived and synthetic sugar market are listed below:
ADM
Cargill, Incorporated
Ingredion
Ajinomoto Co., Inc.
BENEO
DuPont
Mafco Worldwide LLC
NOW Foods
Roquette Frres
NutraSweetM Co
Tate & Lyle
Pyure
Hermes Sweeteners Ltd.
Sdzucker AG
HSWT
Layn Corp.
WILMAR INTERNATIONAL LTD
Celanese Corporation
Grupo PSA
JK Sucralose Inc
TABLE OF CONTENTS
1 INTRODUCTION 65
1.1 OBJECTIVES OF THE STUDY 65
1.2 MARKET DEFINITION 65
1.3 OVERVIEW OF THE GLOBAL PLANT-DERIVED AND SYNTHETIC SUGAR MARKET 65
1.4 LIMITATIONS 66
1.5 MARKETS COVERED 67
2 MARKET SEGMENTATION 72
2.1 MARKETS COVERED 72
2.2 GEOGRAPHICAL SCOPE 73
2.3 YEARS CONSIDERED FOR THE STUDY 74
2.4 CURRENCY AND PRICING 74
2.5 DBMR TRIPOD DATA VALIDATION MODEL 75
2.6 MULTIVARIATE MODELLING 78
2.7 TYPE LIFELINE CURVE 78
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 79
2.9 DBMR MARKET POSITION GRID 80
2.10 VENDOR SHARE ANALYSIS 81
2.11 SECONDARY SOURCES 82
2.12 ASSUMPTIONS 82
3 EXECUTIVE SUMMARY 83
4 PREMIUM INSIGHTS 86
4.1 FACTORS INFLUENCING THE PURCHASE DECISION 88
4.2 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 90
4.3 IMPORT-EXPORT ANALYSIS 91
4.3.1 IMPORT-EXPORT ANALYSIS- GLOBAL PLANT BASED SUGAR MARKET 91
4.3.2 IMPORT-EXPORT ANALYSIS- GLOBAL SYNTHETIC SUGAR MARKET 92
4.4 INDUSTRY TRENDS FOR GLOBAL PLANT-DERIVED AND SYNTHETIC SUGAR MARKET 94
4.4.1 INDUSTRY TRENDS 94
4.4.1.1 DEMAND FOR SYNTHETIC SUGAR 94
4.4.1.2 GROWING POPULARITY OF PLANT DERIVED SUGAR 94
4.4.2 FUTURE PERSPECTIVE 95
4.5 NEW PRODUCT LAUNCH STRATEGY 96
4.5.1 PROMOTING BY EMPHASIZING THEIR HEALTH BENEFITS 96
4.5.2 WEIGHT MANAGEMENT 96
4.5.3 LAUNCHING ORGANIC PRODUCTS 96
4.5.4 CONCLUSION 96
4.6 PRODUCTION AND CONSUMPTION 97
4.7 TECHNOLOGICAL ADVANCEMENT IN THE PLANT-DERIVED AND SYNTHETIC SUGAR MARKET 98
5 POST-COVID IMPACT 99
5.1 AFTERMATH OF COVID-19 99
5.2 IMPACT ON DEMAND AND SUPPLY CHAIN 100
5.3 IMPACT ON PRICE 100
5.4 CONCLUSION 101
6 VALUE CHAIN ANALYSIS: GLOBAL PLANT DERIVED SUGAR AND SYNTHETIC SUGAR MARKET 102
7 REGULATORY FRAMEWORK AND GUIDELINES 103
7.1 ASIAN REGION 103
7.2 NORTH AMERICA 104
7.3 EUROPE 105
8 SUPPLY CHAIN OF GLOBAL PLANT-DERIVED AND SYNTHETIC SUGAR MARKET 108
8.1 SUPPLY CHAIN OF PLANT-DERIVED SUGAR 108
8.1.1 RAW MATERIAL PROCUREMENT 108
8.1.2 PREPARATION OF SUGAR IN SUGAR MILLS 109
8.1.3 MARKETING AND DISTRIBUTION 109
8.1.4 END USERS 109
8.2 SUPPLY CHAIN OF SYNTHETIC SUGAR 110
8.2.1 RAW MATERIAL PROCUREMENT 110
8.2.2 PREPARATION OF SYNTHETIC SUGAR IN THE LAB 111
8.2.3 MARKETING AND DISTRIBUTION 111
8.2.4 END USERS 111
9 MARKET OVERVIEW 112
9.1 DRIVERS 114
9.1.1 RISE IN THE DEMAND FOR HEALTHY FOOD INGREDIENTS IN THE FOOD AND BEVERAGE SECTOR 114
9.1.2 WIDE APPLICATION OF PLANT-DERIVED AND SYNTHETIC SUGAR IN VARIOUS GLOBAL INDUSTRIES 114
9.1.3 GROWTH IN THE DEMAND FOR NATURAL SWEETENERS AS A SAFER ALTERNATIVE TO ARTIFICIAL SWEETENERS 115
9.1.4 GROWTH IN THE CONSUMER DEMAND FOR IN CONFECTIONERY PRODUCTS 115
9.1.5 RISE IN THE HEALTH BENEFITS ASSOCIATED WITH SYNTHETIC SUGAR 116
9.2 RESTRAINTS 116
9.2.1 HIGH COSTS OF PLANT-DERIVED AND SYNTHETIC SUGAR 116
9.2.2 ARTIFICIAL SWEETENERS' ADOPTION IS BEING HAMPERED BY THE GROWING UNCERTAINTY AROUND THEIR SAFETY IN NUMEROUS FOOD PRODUCTS. 117
9.2.3 GROWTH HEALTH PROBLEMS DUE TO HIGH SUGAR INTAKE 118
9.2.4 AVAILABILITY OF SUBSTITUTE FOR PLANT-DERIVED AND SYNTHETIC SUGARS 118
9.3 OPPORTUNITIES 119
9.3.1 EXPANSION AND NEW PRODUCT LAUNCHES IN THIS INDUSTRY 119
9.3.2 INCREASE IN THE HEALTH-CONSCIOUSNESS AMONG GLOBAL CONSUMERS 119
9.3.3 CHANGES IN LIFESTYLE AND DEMOGRAPHICS TO ENCOURAGE VARIOUS EATING HABITS 120
9.3.4 CONSUMERS SHIFTING PREFERENCE TOWARD LOW-SUGAR DRINKS 120
9.4 CHALLENGES 121
9.4.1 IMPACT OF COVID-19 ON THE SUPPLY CHAIN OF FINAL PRODUCTS AND RAW MATERIAL 121
9.4.2 GOVERNMENT- IMPOSED STRICT RESTRICTIONS AND REGULATIONS 121
9.4.3 PRODUCT LABELING AND TRADE ISSUES 121
9.4.4 INADEQUATE RAW MATERIAL AVAILABILITY 122
10 GLOBAL PLANT-DERIVED AND SYNTHETIC SUGAR MARKET, BY TYPE 123
10.1 OVERVIEW 124
10.2 PLANT-DERIVED SUGAR 125
10.2.1 PLANT DERIVED SUGAR, BY TYPE 126
10.2.1.1 CANE SUGAR 126
10.2.1.2 SUGAR BEET SUGAR 126
10.2.1.3 STEVIA 126
10.2.1.4 MONK FRUIT SWEETENER 126
10.2.1.5 COCONUT SUGAR 127
10.2.1.6 MAPLE SUGAR 127
10.2.1.7 MOLASSES SUGAR 127
10.2.1.8 BROWN RICE SUGAR 127
10.2.1.9 MALTITOL 127
10.2.1.10 ALLULOSE 127
10.2.1.11 ERYTHRITOL 127
10.2.1.12 XYLITOL 127
10.2.1.13 OTHERS 127
10.2.2 PLANT DERIVED SUGAR, BY CATEGORY 128
10.2.2.1 CONVENTIONAL SUGAR 128
10.2.2.2 ORGANIC SUGAR 128
10.3 SYNTHETIC SUGAR 128
10.3.1 SYNTHETIC SUGAR, BY TYPE 129
10.3.1.1 ASPARTAME 129
10.3.1.2 SACCHARINE 129
10.3.1.3 ACE-K 130
10.3.1.4 CYCLAMATE 130
10.3.1.5 SUCROLOSE 130
10.3.1.6 GLYCYRRHIZIN 130
10.3.1.7 ALITAME 130
10.3.1.8 ADVANTAME 130
10.3.1.9 NEOTAME 130
10.3.1.10 OTHERS 130
11 GLOBAL PLANT-DERIVED AND SYNTHETIC SUGAR MARKET, BY FORM 131
11.1 OVERVIEW 132
11.2 DRY 133
11.2.1 DRY, BY TYPE 134
11.2.1.1 POWDER 134
11.2.1.2 CRYSTAL 134
11.2.1.3 CRYSTALIZED POWDER 134
11.3 LIQUID 134
12 GLOBAL PLANT-DERIVED AND SYNTHETIC SUGAR MARKET, BY APPLICATION 136
12.1 OVERVIEW 137
12.2 FOOD AND BEVERAGE 138
12.2.1 FOOD & BEVERAGE, BY TYPE 139
12.2.1.1 TABLE TOP SUGAR 140
12.2.1.2 BEVERAGES 140
12.2.1.2.1 DAIRY BASED DRINKS 140
12.2.1.2.1.1 REGULAR 141
12.2.1.2.1.2 PROCESSED MILK 141
12.2.1.2.1.3 MILK SHAKES 141
12.2.1.2.1.4 FLAVORED MILK 141
12.2.1.2.2 JUICES 141
12.2.1.2.3 SMOOTHIES 141
12.2.1.2.4 PLANT BASED MILK 141
12.2.1.2.5 ENERGY DRINKS 141
12.2.1.2.6 SPORTS DRINKS 141
12.2.1.2.7 OTHERS 142
12.2.1.3 FROZEN DESSERTS 142
12.2.1.3.1 GELATO 142
12.2.1.3.2 CUSTARD 142
12.2.1.3.3 OTHERS 142
12.2.1.4 PROCESSED FOOD 142
12.2.1.4.1 READY MEALS 143
12.2.1.4.2 JAMS, PRESERVES & MARMALADES 143
12.2.1.4.3 SAUCES, DRESSINGS & CONDIMENTS 143
12.2.1.4.4 SOUPS 143
12.2.1.4.5 OTHERS 143
12.2.1.5 CONVENIENCE FOOD 143
12.2.1.5.1 INSTANT NOODLES 144
12.2.1.5.2 PIZZA & PASTA 144
12.2.1.5.3 SNACKS & EXTRUDED SNACKS 144
12.2.1.5.4 OTHERS 144
12.2.1.6 CONFECTIONERY 144
12.2.1.6.1 HARD-BOILED SWEETS 145
12.2.1.6.2 MINTS 145
12.2.1.6.3 GUMS & JELLIES 145
12.2.1.6.4 CHOCOLATE 145
12.2.1.6.5 CHOCOLATE SYRUPS 145
12.2.1.6.6 CARAMELS & TOFFEES 145
12.2.1.6.7 OTHERS 145
12.2.1.7 BAKERY 145
12.2.1.7.1 BREAD & ROLLS 146
12.2.1.7.2 CAKES, PASTRIES & TRUFFLE 146
12.2.1.7.3 BISCUIT, COOKIES & CRACKERS 146
12.2.1.7.4 BROWNIES 146
12.2.1.7.5 TART & PIES 146
12.2.1.7.6 OTHERS 146
12.2.1.8 DAIRY PRODUCTS 147
12.2.1.8.1 YOGURT 147
12.2.1.8.2 ICE CREAM 147
12.2.1.8.3 CHEESE 147
12.2.1.8.4 OTHERS 147
12.2.1.9 BREAKFAST CEREAL 147
12.2.1.10 INFANT FORMULA 147
12.2.1.10.1 FIRST INFANT FORMULA 148
12.2.1.10.2 ANTI-REFLUX (STAY DOWN) FORMULA 148
12.2.1.10.3 COMFORT FORMULA 148
12.2.1.10.4 HYPOALLERGENIC FORMULA 148
12.2.1.10.5 FOLLOW-ON FORMULA 148
12.2.1.10.6 OTHERS 148
12.2.1.11 NUTRITIONAL BARS 149
12.2.1.12 FUNCTIONAL FOOD 149
12.2.2 FOOD & BEVERAGE, BY SWEETENER TYPE 149
12.2.2.1 PLANT-DERIVED SUGAR 149
12.2.2.2 SYNTHETIC SUGAR 149
12.3 DIETARY SUPPLEMENTS 149
12.3.1 DIETARY SUPPLEMENTS, BY TYPE 150
12.3.1.1 IMMUNITY SUPPLEMENTS 150
12.3.1.2 OVERALL WELLBEING SUPPLEMENTS 151
12.3.1.3 SKIN HEALTH SUPPLEMENTS 151
12.3.1.4 BONE AND JOINT HEALTH SUPPLEMENTS 151
12.3.1.5 BRAIN HEALTH SUPPLEMENTS 151
12.3.1.6 OTHERS 151
12.3.2 DIETARY SUPPLEMENTS, BY SWEETENER TYPE 151
12.3.2.1 PLANT-DERIVED SUGAR 151
12.3.2.2 SYNTHETIC SUGAR 151
12.4 PHARMACEUTICAL 152
12.4.1 PHARMACEUTICAL, BY TYPE 153
12.4.1.1 TABLETS 153
12.4.1.2 CAPSULES 153
12.4.1.3 OTHERS 153
12.4.2 PHARMACEUTICAL, BY SWEETENER TYPE 153
12.4.2.1 PLANT-DERIVED SUGAR 154
12.4.2.2 SYNTHETIC SUGAR 154
12.5 SPORTS NUTRITION 154
12.5.1 SPORTS NUTRITION, BY TYPE 155
12.5.1.1 PROTEIN POWDERS 155
12.5.1.2 SPORTS NUTRITION BARS 155
12.5.1.3 SPORT DRINK MIXES 155
12.5.1.4 ENERGY GELS 156
12.5.1.5 OTHERS 156
12.5.2 SPORTS NUTRITION, BY SWEETENER TYPE 156
12.5.2.1 PLANT-DERIVED SUGAR 156
12.5.2.2 SYNTHETIC SUGAR 156
12.6 OTHERS 156
12.6.1 OTHERS, BY SWEETENER TYPE 157
12.6.1.1 PLANT-DERIVED SUGAR 157
12.6.1.2 SYNTHETIC SUGAR 157
13 GLOBAL PLANT-DERIVED AND SYNTHETIC SUGAR MARKET, BY REGION 159
13.1 OVERVIEW 160
13.2 ASIA-PACIFIC 165
13.2.1 INDIA 176
13.2.2 THAILAND 183
13.2.3 CHINA 190
13.2.4 AUSTRALIA 197
13.2.5 INDONESIA 204
13.2.6 PHILIPPINES 211
13.2.7 VIETNAM 218
13.2.8 JAPAN 225
13.2.9 SOUTH KOREA 232
13.2.10 MALAYSIA 239
13.2.11 SINGAPORE 246
13.2.12 NEW ZEALAND 253
13.2.13 REST OF ASIA-PACIFIC 260
13.3 SOUTH AMERICA 261
13.3.1 BRAZIL 271
13.3.2 ARGENTINA 278
13.3.3 REST OF SOUTH AMERICA 285
13.4 EUROPE 286
13.4.1 RUSSIA 299
13.4.2 GERMANY 308
13.4.3 ITALY 317
13.4.4 TURKEY 326
13.4.5 FRANCE 335
13.4.6 U.K. 344
13.4.7 SPAIN 352
13.4.8 SWEDEN 361
13.4.9 BELGIUM 370
13.4.10 SWITZERLAND 379
13.4.11 REST OF EUROPE 388
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