Global Plant-Based Egg Replacers Market - Industry Trends and Forecast to 2029
- Published Date: 2022-11-22
- Report ID: 144183
- Pages: 200
-
Format:
Short Description
Global Plant-Based Egg Replacers Market, By Type (White Egg Replacement, Egg Yolk Replacement and Complete Egg Replacement), Source (Soy Protein, Pea Protein, Flaxseed, Chia Seeds, Wheat Protein, Algal Flour, Tapioca Starch, Potato Starch, Arrowroot Starch, Fava Bean, Mung Bean, and Others), Gum Used (Xanthan Gum, Cellulose Gum, Tara Gum, Carrageenan, and Others), Form (Powder, Liquid and Others), Function (Thickening, Glazing, Aeration and Batter Viscocity, Elasticity, Stability, Structure Retention, Glazing and Others), Nature (GMO and Non- GMO), Category (Conventional, Organic), Application (Bakery, Savory Food), Country (U.S., Mexico, Canada, Germany, U.K., Italy, France, Spain, Switzerland & Netherlands, Belgium, Russia, Turkey, Rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, South Africa, Saudi Arabia, UAE, Kuwait, and Rest of Middle East and Africa) Industry Trends and Forecast to 2029
Market Definition:
The plant-based egg replacers only include commercial plant-based egg replacers and only those products that are labelled by the manufacturers as plant-based egg replacers or products for which the egg replacement is listed one of the application in their product descriptions. They are produced by plant-based raw materials such as protein isolates and concentrates, starches, legumes, cereals, and others. The plant-based eggs replacers replicate almost all of the functionality of conventional eggs. Plant-based egg replacers are simply intended to provide the binding properties needed for foods like cakes, muffins, and pancakes. They serve the purpose of stabilization, gelation, emulsification, and others. Plant-based eggs offer various health benefits such as are cholesterol-free, allergen-free, and hence, are opted by the consumers suffering from health issues related to cholesterol or who suffer from egg allergy. Additionally, plant-based eggs offer high food safety as they are made from plant-based raw material and thus reduces the risk of food-borne illness. Moreover, they are environmentally sustainable.
Market Segmentation:
The global plant-based egg replacers market is segmented into eight notable segments based on the plant-based egg replacers type, source, gum used, form, function, nature, category, and application.
On the basis of plant-based egg type, the global plant-based egg replacers market is segmented into white egg replacement, egg yolk replacement and complete egg replacement
On the basis of source, the global plant-based egg replacers market is segmented into soy protein, pea protein, flaxseed, chia seeds, wheat protein, algal flour, tapioca starch, potato starch, arrowroot starch, fava bean, mung bean, and others
On the basis of gum used, the global plant-based egg replacers market is segmented into xanthan gum, cellulose gum, tara gum, carrageenan, and others
On the basis of form, the global plant-based egg replacers market is segmented into powder, liquid and others
On the basis of function, the global plant-based egg replacers market is segmented into thickening, glazing, aeration and batter viscocity, elasticity, stability, structure retention, and others
On the basis of nature, the global plant-based egg replacers market is segmented into GMO and Non- GMO
On the basis of category, the global plant-based egg replacers market is segmented into organic and conventional
On the basis of application, the global plant-based egg replacers market is segmented into bakery, and savory food
Market Players
The key market players for global plant-based egg replacers market are listed below:
DuPont
Alternative Foods
Ingredion
MGP
Kerry
Tate & Lyle
corbion
Namaste Foods.
J&K Ingredients, Inc.
Fiberstar
Sunbloom Proteins GmbH
Fismer Lecithin
All American Foods
Ener-G Foods, Inc.
Bobs Red Mill Natural Foods
TABLE OF CONTENTS
1 INTRODUCTION 52
1.1 OBJECTIVES OF THE STUDY 52
1.2 MARKET DEFINITION 52
1.3 OVERVIEW OF GLOBAL PLANT-BASED EGG REPLACERS MARKET 52
1.4 LIMITATIONS 54
1.5 MARKETS COVERED 54
2 MARKET SEGMENTATION 59
2.1 MARKETS COVERED 59
2.2 GEOGRAPHICAL SCOPE 60
2.3 YEARS CONSIDERED FOR THE STUDY 61
2.4 CURRENCY AND PRICING 61
2.5 DBMR TRIPOD DATA VALIDATION MODEL 62
2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 65
2.7 MULTIVARIATE MODELLING 66
2.8 PLANT-BASED EGG TYPE LIFELINE CURVE 66
2.9 DBMR MARKET POSITION GRID 67
2.10 MARKET APPLICATION COVERAGE GRID 68
2.11 VENDOR SHARE ANALYSIS 69
2.12 SECONDARY SOURCES 70
2.13 ASSUMPTIONS 70
3 EXECUTIVE SUMMARY 71
4 PREMIUM INSIGHTS 75
5 REGULATORY FRAMEWORK AND LABELLING, GLOBAL PLANT-BASED EGG REPLACERS MARKET 77
6 SUPPLY CHAIN OF GLOBAL PLANT-BASED EGG REPLACERS MARKET 79
6.1 RAW MATERIAL PROCUREMENT 80
6.2 MANUFACTURING AND DISTRIBUTION 80
6.3 MARKETING AND DISTRIBUTION 80
6.4 END USERS 80
7 VALUE CHAIN OF GLOBAL PLANT-BASED EGG REPLACERS MARKET 81
8 GLOBAL PLANT-BASED EGG REPLACERS MARKET: NEW PRODUCT LAUNCHES 82
9 GLOBAL PLANT-BASED EGG REPLACERS MARKET, INDUSTRIAL INSIGHTS: 83
9.1 FUTURE PERSPECTIVE: 83
9.1.1 INCREASED USAGE OF PLANT-BASED EGGS IN VARIOUS APPLICATIONS: 83
9.2 CONCLUSION: 83
10 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS, GLOBAL PLANT-BASED EGG REPLACERS MARKET 84
11 GLOBAL PLANT-BASED EGG REPLACERS MARKET: FACTORS INFLUENCING PURCHASE 85
11.1 GROWING CONSUMERS INTEREST IN PLANT-BASED DIETS 85
11.2 FOOD ALLERGIES 85
11.3 GROWING CONCERN REGARDING FOOD SAFETY 85
12 MARKET OVERVIEW 87
12.1 DRIVERS 89
12.1.1 RISING VEGETARIAN, VEGAN, AND FLEXITARIAN POPULATION 89
12.1.2 GROWING AWARENESS REGARDING VARIOUS HEALTH BENEFITS OF PLANT-BASED FOODS 89
12.1.3 INCREASE IN THE NUMBER OF PRODUCT LAUNCHES BY KEY PLAYERS FOR THE PLANT-BASED EGG REPLACERS PRODUCTS 90
12.1.4 ALLERGENS ASSOCIATED WITH CONVENTIONAL EGGS 91
12.2 RESTRAINTS 91
12.2.1 REGULATORY FRAMEWORK FOR LABELING 91
12.2.2 COMPLEXITY IN MANUFACTURING PROCESS OF PLANT-BASED EGG REPLACERS 92
12.3 OPPORTUNITIES 93
12.3.1 EASY AVAILABILITY OF RAW MATERIALS FOR THE PRODUCTS OF PLANT-BASED EGGS REPLACERS 93
12.3.2 SHIFT OF GLOBAL CONSUMERS TOWARDS CLEAN LABEL AND PLANT-BASED PRODUCTS 93
12.4 CHALLENGES 94
12.4.1 SUPPLY CHAIN DISRUPTION DUE TO COVID-19 94
13 IMPACT OF COVID-19 ON GLOBAL PLANT-BASED EGG REPLACERS MARKET 95
13.1 IMPACT ON THE DEMAND OF PLANT-BASED EGG REPLACERS MARKET 95
13.2 IMPACT ON THE PRICE OF GLOBAL PLANT-BASED EGG REPLACERS MARKET 95
13.3 IMPACT ON THE SUPPLY CHAIN OF THE GLOBAL PLANT-BASED EGG REPLACERS MARKET 95
13.4 STRATEGIC INITIATIVES BY MANUFACTURERS 96
13.5 CONCLUSION 96
14 GLOBAL PLANT-BASED EGG REPLACERS MARKET, BY TYPE 97
14.1 OVERVIEW 98
14.2 WHITE EGG REPLACEMENT 99
14.2.1 POWDER 100
14.2.2 LIQUID 100
14.3 EGG YOLK REPLACEMENT 100
14.3.1 POWDER 101
14.3.2 LIQUID 101
14.4 COMPLETE EGG REPLACEMENT 101
14.4.1 POWDER 102
14.4.2 LIQUID 103
15 GLOBAL PLANT-BASED EGG REPLACERS MARKET, BY SOURCE 104
15.1 OVERVIEW 105
15.2 SOY PROTEIN 106
15.3 PEA PROTEIN 107
15.4 WHEAT PROTEIN 107
15.5 POTATO STARCH 108
15.6 TAPIOCA STARCH 108
15.7 ALGAL FLOUR 109
15.8 ARROWROOT STARCH 110
15.9 CHIA SEEDS 110
15.10 FLAXSEED 111
15.11 MUNG BEAN 111
15.12 FAVA BEAN 112
15.13 OTHERS 112
16 GLOBAL PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION 114
16.1 OVERVIEW 115
16.2 BAKERY 116
16.2.1 BAKERY, BY APPLICATION 116
16.2.1.1 CAKES, PASTRIES & TRUFFLE 117
16.2.1.2 COOKIES & CRACKERS 117
16.2.1.3 PANCAKES 117
16.2.1.4 BROWNIES AND MUFFINS 117
16.2.1.5 BREAD & ROLLS 117
16.2.1.6 WAFFLE 117
16.2.1.7 BISCUIT 118
16.2.1.8 TART & PIES 118
16.2.1.9 CROISSANTS 118
16.2.1.10 TORTILLA 118
16.2.1.11 OTHERS 118
16.2.2 BAKERY, BY EGG REPLACER TYPE 118
16.2.2.1 WHITE EGG REPLACEMENT 118
16.2.2.2 COMPLETE EGG REPLACEMENT 118
16.2.2.3 EGG YOLK REPLACEMENT 119
16.2.3 BAKERY, BY EGG REPLACER SOURCE 119
16.2.3.1 SOY PROTEIN 119
16.2.3.2 PEA PROTEIN 119
16.2.3.3 WHEAT PROTEIN 119
16.2.3.4 POTATO STARCH 119
16.2.3.5 TAPIOCA STARCH 120
16.2.3.6 ALGAL FLOUR 120
16.2.3.7 ARROWROOT STARCH 120
16.2.3.8 CHIA SEEDS 120
16.2.3.9 FLAXSEED 120
16.2.3.10 MUNG BEAN 120
16.2.3.11 FAVA BEAN 120
16.2.3.12 OTHERS 120
16.3 SAVORY FOOD 120
16.3.1 SAVORY, BY APPLICATION 121
16.3.1.1 INSTANT NOODLES 121
16.3.1.2 OMELETS 121
16.3.1.3 SCRAMBLED EGGS 121
16.3.1.4 PIZZA & PASTA 122
16.3.1.5 SNACKS & EXTRUDED SNACKS 122
16.3.1.6 OTHERS 122
16.3.2 SAVORY, BY EGG REPLACER TYPE 122
16.3.2.1 WHITE EGG REPLACEMENT 122
16.3.2.2 COMPLETE EGG REPLACEMENT 122
16.3.2.3 EGG YOLK REPLACEMENT 122
16.3.3 SAVORY, BY EGG REPLACER SOURCE 122
16.3.3.1 SOY PROTEIN 123
16.3.3.2 PEA PROTEIN 123
16.3.3.3 WHEAT PROTEIN 123
16.3.3.4 POTATO STARCH 123
16.3.3.5 TAPIOCA STARCH 123
16.3.3.6 ALGAL FLOUR 123
16.3.3.7 ARROWROOT STARCH 124
16.3.3.8 CHIA SEEDS 124
16.3.3.9 FLAXSEED 124
16.3.3.10 MUNG BEAN 124
16.3.3.11 FAVA BEAN 124
16.3.3.12 OTHERS 124
17 GLOBAL PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION 125
17.1 OVERVIEW 126
17.2 STABILITY 127
17.3 STRUCTURE RETENTION 127
17.4 THICKENING 128
17.5 AERATION AND BATTER VISCOSITY 128
17.6 ELASTICITY 129
17.7 GLAZING 130
17.8 OTHERS 130
18 GLOBAL PLANT-BASED EGG REPLACERS MARKET, BY GUM USED 131
18.1 OVERVIEW 132
18.2 XANTHAN GUM 133
18.3 CELLULOSE GUM 133
18.4 CARRAGEENAN 134
18.5 TARA GUM 134
18.6 OTHERS 135
19 GLOBAL PLANT-BASED EGG REPLACERS MARKET, BY FORM 136
19.1 OVERVIEW 137
19.2 POWDER 138
19.3 LIQUID 138
20 GLOBAL PLANT-BASED EGG REPLACERS MARKET, BY NATURE 140
20.1 OVERVIEW 141
20.2 NON GMO 142
20.3 GMO 142
21 GLOBAL PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY 144
21.1 OVERVIEW 145
21.2 CONVENTIONAL 146
21.3 ORGANIC 146
22 GLOBAL PLANT-BASED EGG REPLACERS MARKET, BY REGION 148
22.1 OVERVIEW 149
22.2 NORTH AMERICA 155
22.2.1 U.S. 168
22.2.2 CANADA 175
22.2.3 MEXICO 182
22.3 ASIA-PACIFIC 189
22.3.1 AUSTRALIA 202
22.3.2 CHINA 209
22.3.3 INDIA 216
22.3.4 SOUTH KOREA 223
22.3.5 SINGAPORE 230
22.3.6 INDONESIA 237
22.3.7 THAILAND 244
22.3.8 PHILIPPINES 251
22.3.9 MALAYSIA 258
22.3.10 JAPAN 265
22.3.11 REST OF ASIA-PACIFIC 272
22.4 EUROPE 273
22.4.1 U.K. 286
22.4.2 FRANCE 293
22.4.3 GERMANY 300
22.4.4 NETHERLANDS 307
22.4.5 ITALY 314
22.4.6 SPAIN 321
22.4.7 BELGIUM 328
22.4.8 SWITZERLAND 335
22.4.9 RUSSIA 342
22.4.10 TURKEY 349
22.4.11 REST OF EUROPE 356
22.5 SOUTH AMERICA 357
22.5.1 BRAZIL 370
22.5.2 ARGENTINA 377
22.5.3 REST OF SOUTH AMERICA 384
22.6 MIDDLE EAST AND AFRICA 385
22.6.1 UAE 398
22.6.2 SAUDI ARABIA 405
22.6.3 KUWAIT 412
22.6.4 SOUTH AFRICA 419
22.6.5 REST OF MIDDLE EAST AND AFRICA 426
23 GLOBAL PLANT-BASED EGG REPLACERS MARKET: COMPANY LANDSCAPE 427
23.1 COMPANY SHARE ANALYSIS: GLOBAL 427
23.2 COMPANY SHARE ANALYSIS: NORTH AMERICA 428
23.3 COMPANY SHARE ANALYSIS: EUROPE 429
23.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 430
24 SWOT ANALYSIS 431
25 COMPANY PROFILE 432
25.1 INGREDION 432
25.1.1 COMPANY SNAPSHOT 432
25.1.2 REVENUE ANALYSIS 432
25.1.3 COMPANY SHARE ANALYSIS 433
25.1.4 PRODUCT PORTFOLIO 433
25.1.5 RECENT DEVELOPMENT 433
25.2 TATE & LYLE 435
25.2.1 COMPANY SNAPSHOT 435
25.2.2 REVENUE ANALYSIS 435
25.2.3 COMPANY SHARE ANALYSIS 436
25.2.4 PRODUCT PORTFOLIO 436
25.2.5 RECENT DEVELOPMENT 436
25.3 KERRY 437
25.3.1 COMPANY SNAPSHOT 437
25.3.2 REVENUE ANALYSIS 437
25.3.3 COMPANY SHARE ANALYSIS 438
25.3.4 PRODUCT PORTFOLIO 438
25.3.5 RECENT DEVELOPMENT 438
25.4 DUPONT 439
25.4.1 COMPANY SNAPSHOT 439
25.4.2 REVENUE ANALYSIS 439
25.4.3 COMPANY SHARE ANALYSIS 440
25.4.4 PRODUCT PORTFOLIO 440
25.4.5 RECENT DEVELOPMENT 440
25.5 BOBS RED MILL NATURAL FOODS 441
25.5.1 COMPANY SANPSHOT 441
25.5.2 COMPANY SHARE ANALYSIS 441
25.5.3 PRODUCT PORTFOLIO 442
25.5.4 RECENT DEVELOPMENTS 442
25.6 ALTERNATIVE FOODS 443
25.6.1 COMPANY SNAPSHOT 443
25.6.2 PRODUCT PORTFOLIO 443
25.6.3 RECENT DEVELOPMENTS 443
25.7 ALL AMERICAN FOODS 444
25.7.1 COMPANY SANPSHOT 444
25.7.2 PRODUCT PORTFOLIO 444
25.7.3 RECENT DEVELOPMENT 444
25.8 CORBION 445
25.8.1 COMPANY SNAPSHOT 445
25.8.2 REVENUE ANALYSIS 445
25.8.3 PRODUCT PORTFOLIO 446
25.8.4 RECENT DEVELOPMENT 446
25.9 ENER-G FOODS, INC. 447
25.9.1 COMPANY SNAPSHOT 447
25.9.2 PRODUCT PORTFOLIO 447
25.9.3 RECENT DEVELOPMENTS 447
25.10 FIBERSTAR 448
25.10.1 COMPANY SNAPSHOT 448
25.10.2 PRODUCT PORTFOLIO 448
25.10.3 RECENT DEVELOPMENT 448
25.11 FISMER LECITHIN 450
25.11.1 COMPANY SNAPSHOT 450
25.11.2 PRODUCT PORTFOLIO 450
25.11.3 RECENT DEVELOPMENT 450
25.12 J&K INGREDIENTS, INC. 451
25.12.1 COMPANY SNAPSHOT 451
25.12.2 PRODUCT PORTFOLIO 451
25.12.3 RECENT DEVELOPMENTS 451
25.13 MGP 452
25.13.1 COMPANY SNAPSHOT 452
25.13.2 REVENUE ANALYSIS 452
25.13.3 PRODUCT PORTFOLIO 453
25.13.4 RECENT DEVELOPMENT 453
25.14 NAMASTE FOODS 454
25.14.1 COMPANY SNAPSHOT 454
25.14.2 PRODUCT PORTFOLIO 454
25.14.3 RECENT DEVELOPMENTS 454
25.15 SUNBLOOM PROTEINS GMBH 455
25.15.1 COMPANY SNAPSHOT 455
25.15.2 PRODUCT PORTFOLIO 455
25.15.3 RECENT DEVELOPMENTS 455
26 QUESTIONNAIRE 456
27 RELATED REPORTS 460
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