TABLE OF CONTENTS
1 INTRODUCTION 17
1.1 OBJECTIVES OF THE STUDY 17
1.2 MARKET DEFINITION 17
1.3 OVERVIEW OF NORTH AMERICA FOOD THICKENERS MARKET 17
1.4 LIMITATIONS 19
1.5 MARKETS COVERED 19
2 MARKET SEGMENTATION 22
2.1 MARKETS COVERED 22
2.2 GEOGRAPHICAL SCOPE 23
2.3 YEARS CONSIDERED FOR THE STUDY 23
2.4 CURRENCY AND PRICING 23
2.5 DBMR TRIPOD DATA VALIDATION MODEL 24
2.6 MULTIVARIATE MODELLING 27
2.7 PRODUCT LIFELINE CURVE 27
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 28
2.9 DBMR MARKET POSITION GRID 29
2.10 VENDOR SHARE ANALYSIS 30
2.11 SECONDARY SOURCES 31
2.12 ASSUMPTIONS 31
3 EXECUTIVE SUMMARY 32
4 PREMIUM INSIGHTS 34
4.1 CLIENTS CUSTOMIZATION: 35
4.1.1 WHAT IS THE MAJOR FOOD THICKENER, AND WHAT IS EACH FOOD THICKENER'S ISSUE (OR REQUIREMENT) TO SOLVE 35
4.1.2 STARCH 35
4.1.3 HYDROCOLLOIDS 35
4.1.4 PECTIN 35
4.1.5 PROTEIN: 36
4.2 ANALYSIS OF MAJOR FOOD THICKENERS: 36
4.3 PRICING ANALYSIS OF FOOD THICKENERS 36
4.4 NORTH AMERICA FOOD THICKENERS MARKET: NEW PRODUCT LAUNCH STRATEGIES 37
4.4.1 GROWING DEMAND FOR PLANT-BASED SOURCED FOOD THICKENERS 37
4.4.2 LAUNCHING ORGANIC, CLEAN, AND SUSTAINABLE FOOD THICKENERS 37
4.4.3 PROMOTING BY HIGHLIGHTING GLUTEN-FREE THICKENERS 37
4.4.4 LAUNCHES- 37

4.5 FACTORS INFLUENCING PURCHASING DECISION OF END USERS 38
4.5.1 VARIETY OF APPLICATIONS CATERED BY FOOD THICKENERS PRODUCTS: 38
4.5.2 AVAILABILITY OF A VARIETY OF PRODUCT TYPES: 38
4.5.3 QUALITY OF THE PRODUCTS: 38
4.6 NORTH AMERICA FOOD THICKENERS MARKET: REGULATORY FRAMEWORK 39
4.7 SUPPLY CHAIN ANALYSIS 43
4.8 VALUE CHAIN ANALYSIS OF NORTH AMERICA FOOD THICKENERS MARKET 44
5 MARKET OVERVIEW 45
5.1 DRIVERS 47
5.1.1 RISING DEMAND FOR FRUIT JUICES 47
5.1.2 RISING DISPOSABLE INCOME COUPLED WITH CHANGING LIFESTYLES DUE TO RAPID URBANIZATION 47
5.1.3 ADVANTAGES AND SEVERAL FUNCTIONS ASSOCIATED WITH THE USE OF FOOD THICKENERS 48
5.1.4 RISING DEMAND FOR THICKENING AGENTS IN BAKERY AND CONFECTIONERY PRODUCTS 49
5.2 RESTRAINTS 49
5.2.1 POSSIBLE HEALTH CONCERNS REGARDING XANTHAN GUM AND CARRAGEENAN 49
5.2.2 HIGH R&D COSTS ASSOCIATED WITH THE DEVELOPMENT AND MANUFACTURING OF FOOD THICKENERS 50
5.2.3 FLUCTUATIONS IN RAW MATERIAL PRICES OF HYDROCOLLOIDS 51
5.3 OPPORTUNITIES 51
5.3.1 STRATEGIC DECISIONS BY KEY PLAYERS 51
5.3.2 ADVANCEMENTS IN THE EXTRACTION AND PROCESSING OF FOOD THICKENERS 52
5.4 CHALLENGES 53
5.4.1 STRINGENT GOVERNMENT REGULATIONS 53
5.4.2 DISTURBANCE IN SUPPLY CHAIN DUE TO COVID-19 PANDEMIC 54
6 COVID-19 IMPACT ON THE NORTH AMERICA FOOD THICKENERS MARKET 55
6.1 AFTERMATH OF COVID-19 AND GOVERNMENT INITIATIVES TO BOOST THE NORTH AMERICA FOOD THICKENERS MARKET 55
6.2 STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE 55
6.3 IMPACT ON PRICE 56
6.4 IMPACT ON DEMAND 56
6.5 IMPACT ON SUPPLY CHAIN 56
6.6 CONCLUSION 57

7 NORTH AMERICA FOOD THICKENERS MARKET, BY TYPE 58
7.1 OVERVIEW 59
7.2 HYDROCOLLOIDS 60
7.2.1 HYDROCOLLOIDS, BY TYPE 60
7.2.1.1 XANTHAN GUM 61
7.2.1.2 SODIUM ALGINATE 61
7.2.1.3 LOCUST BEAN GUM 61
7.2.1.4 GUM ARABIC 62
7.2.1.5 GAUR GUM 62
7.2.1.6 GUM KARAYA 62
7.2.1.7 GUM TRAGACANTH 62
7.2.1.8 OTHERS 62
7.2.2 HYDROCOLLOIDS, BY FORM 62
7.2.2.1 POWDER 63
7.2.2.2 GRANULES 63
7.2.2.3 GEL 63
7.2.2.4 OTHERS 63
7.3 PROTEIN 63
7.3.1 PROTEIN, BY TYPE 63
7.3.1.1 GELATIN 64
7.3.1.2 COLLAGEN 64
7.3.1.3 EGG PROTEIN 64
7.3.2 PROTEIN, BY FORM 64
7.3.2.1 POWDER 65
7.3.2.2 GRANULES 65
7.3.2.3 GEL 65
7.3.2.4 OTHERS 65
7.4 STARCH 65
7.4.1 STARCH, BY TYPE 66
7.4.1.1 CORN STARCH 66
7.4.1.2 WHEAT STARCH 66
7.4.1.3 ARROWROOT STARCH 66
7.4.1.4 POTATO STARCH 67
7.4.1.5 RICE STARCH 67
7.4.1.6 PEA STARCH 67
7.4.1.7 OTHERS 67

7.4.2 STARCH, BY FORM 67
7.4.2.1 POWDER 67
7.4.2.2 GRANULES 68
7.4.2.3 GEL 68
7.4.2.4 OTHERS 68
7.5 PECTIN 68
7.5.1 PECTIN, BY FORM 68
7.5.1.1 POWDER 69
7.5.1.2 GRANULES 69
7.5.1.3 GEL 69
7.5.1.4 OTHERS 69
7.6 OTHERS 69
8 NORTH AMERICA FOOD THICKENERS MARKET, BY FORM 70
8.1 OVERVIEW 71
8.2 POWDER 72
8.3 GRANULES 72
8.4 GEL 72
8.5 OTHERS 73
9 NORTH AMERICA FOOD THICKENERS MARKET, BY NATURE 74
9.1 OVERVIEW 75
9.2 NON-GMO 76
9.3 GMO 76
10 NORTH AMERICA FOOD THICKENERS MARKET, BY SOURCE 77
10.1 OVERVIEW 78
10.2 PLANT 79
10.3 ANIMAL 79
10.4 MARINE 79
10.5 MICROBIAL 80
10.5.1 BACTERIA 80
10.5.2 YEAST 80
10.5.3 FUNGI 80

11 NORTH AMERICA FOOD THICKENERS MARKET, BY APPLICATION 81
11.1 OVERVIEW 82
11.2 FOOD 83
11.2.1 FROZEN DESSERTS 84
11.2.2 DAIRY PRODUCTS 84
11.2.3 FRUIT PREPARATIONS 84
11.2.4 BAKERY 84
11.2.5 CONFECTIONERY 84
11.2.6 MEAT PRODUCTS 84
11.2.7 CONVENIENCE FOOD 85
11.2.8 PROCESSED FOOD 85
11.2.9 DAIRY ALTERNATIVE PRODUCTS 85
11.2.10 FUNCTIONAL FOOD 85
11.2.11 SEAFOOD PRODUCTS 85
11.2.12 SPORTS NUTRITION 85
11.2.13 MEAT ALTERNATIVE PRODUCTS 85
11.3 BEVERAGES 85
11.3.1 JUICES 86
11.3.2 DAIRY BASED DRINKS 86
11.3.3 CARBONATED SOFT DRINKS 86
11.3.4 SMOOTHIES 86
11.3.5 RTD TEA & COFFEE 86
11.3.6 SPORTS DRINKS 86
11.3.7 ENERGY DRINKS 87
11.3.8 OTHERS 87
12 NORTH AMERICA FOOD THICKENERS MARKET, BY REGION 88
12.1 OVERVIEW 88
12.2 NORTH AMERICA 88
12.2.1 U.S. 100
12.2.2 CANADA 107
12.2.3 MEXICO 114
13 NORTH AMERICA FOOD THICKENERS MARKET: COMPANY LANDSCAPE 121
13.1 COMPANY SHARE ANALYSIS: NORTH AMERICA 121
14 SWOT ANALYSIS 122

15 COMPANY PROFILE 123
15.1 INGREDION INCORPORATED 123
15.1.1 COMPANY SNAPSHOT 123
15.1.2 COMPANY SHARE ANALYSIS 123
15.1.3 REVENUE ANALYSIS 124
15.1.4 PRODUCT PORTFOLIO 124
15.1.5 RECENT DEVELOPMENT 124
15.2 CARGILL, INCORPORATED 125
15.2.1 COMPANY SNAPSHOT 125
15.2.2 REVENUE ANALYSIS 125
15.2.3 COMPANY SHARE ANALYSIS 126
15.2.4 PRODUCT PORTFOLIO 126
15.2.5 RECENT DEVELOPMENT 126
15.3 TATE & LYLE 127
15.3.1 COMPANY SNAPSHOT 127
15.3.2 REVENUE ANALYSIS 127
15.3.3 COMPANY SHARE ANALYSIS 128
15.3.4 PRODUCT PORTFOLIO 128
15.3.5 RECENT DEVELOPMENTS 129
15.4 ADM 130
15.4.1 COMPANY SNAPSHOT 130
15.4.2 REVENUE ANALYSIS 131
15.4.3 COMPANY SHARE ANALYSIS 131
15.4.4 PRODUCT PORTFOLIO 132
15.4.5 RECENT DEVELOPMENT 132
15.5 ASHLAND 133
15.5.1 COMPANY SNAPSHOT 133
15.5.2 REVENUE ANALYSIS 133
15.5.3 COMPANY SHARE ANALYSIS 134
15.5.4 PRODUCT PORTFOLIO 134
15.5.5 RECENT DEVELOPMENTS 134
15.6 CP KELCO 135
15.6.1 COMPANY SNAPSHOT 135
15.6.2 PRODUCT PORTFOLIO 135
15.6.3 RECENT DEVELOPMENTS 135
15.7 DSM 136
15.7.1 COMPANY SNAPSHOT 136
15.7.2 REVENUE ANALYSIS 136
15.7.3 PRODUCT PORTFOLIO 137
15.7.4 RECENT DEVELOPMENT 137
15.8 SOLVAY 138
15.8.1 COMPANY SNAPSHOT 138
15.8.2 REVENUE ANALYSIS 138
15.8.3 PRODUCT PORTFOLIO 139
15.8.4 RECENT DEVELOPMENT 139
15.9 DUPONT NUTRITION BIOSCIENCE APS 140
15.9.1 COMPANY SNAPSHOT 140
15.9.2 PRODUCT PORTFOLIO 140
15.9.3 RECENT DEVELOPMENTS 140
15.10 MEDLINE INDUSTRIES, LP. 141
15.10.1 COMPANY SNAPSHOT 141
15.10.2 PRODUCT PORTFOLIO 141
15.10.3 RECENT DEVELOPMENT 142
15.11 DEOSEN BIOCHEMICAL (ORDOS) LTD. 143
15.11.1 COMPANY SNAPSHOT 143
15.11.2 PRODUCT PORTFOLIO 143
15.11.3 RECENT DEVELOPMENT 143
15.12 EMSLAND GROUP 144
15.12.1 COMPANY SNAPSHOT 144
15.12.2 PRODUCT PORTFOLIO 144
15.12.3 RECENT DEVELOPMENTS 144
15.13 GELITA AG 145
15.13.1 COMPANY SNAPSHOT 145
15.13.2 PRODUCT PORTFOLIO 145
15.13.3 RECENT DEVELOPMENT 145
15.14 GUAR RESOURCES, LLC. 146
15.14.1 COMPANY SNAPSHOT 146
15.14.2 PRODUCT PORTFOLIO 146
15.14.3 RECENT DEVELOPMENT 146
15.15 HL AGRO PRODUCTS PVT. LTD. 147
15.15.1 COMPANY SNAPSHOT 147
15.15.2 PRODUCT PORTFOLIO 147
15.15.3 RECENT DEVELOPMENT 147
15.16 JUNGBUNZLAUER SUISSE AG 148
15.16.1 COMPANY SNAPSHOT 148
15.16.2 PRODUCT PORTFOLIO 148
15.16.3 RECENT DEVELOPMENTS 148

15.17 KENT PRECISION FOODS GROUP, INC. 149
15.17.1 COMPANY SNAPSHOT 149
15.17.2 PRODUCT PORTFOLIO 149
15.17.3 RECENT DEVELOPMENT 150
15.18 VIKAS WSP LTD. 151
15.18.1 COMPANY SNAPSHOT 151
15.18.2 REVENUE ANALYSIS 151
15.18.3 PRODUCT PORTFOLIO 152
15.18.4 RECENT DEVELOPMENT 152
16 QUESTIONNAIRE 153
17 RELATED REPORTS 156

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