Global Non-GMO Foods Market (Sales, Revenue, Price, Gross Profit and Competitors Analysis of Major Market) from 2015-2026
- Published Date: 2020-12-18
- Report ID: 28313
- Pages: 110
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Format:
Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Non-GMO Foods market in this environment.
In terms of revenue, this research report indicated that the global Non-GMO Foods market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Non-GMO Foods industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The Amy's Kitchen aims at producing XX Non-GMO Foods in 2020, with XX % production to take place in global market, Hain Celestial accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Non-GMO Foods Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Non-GMO Foods Market
Amy's Kitchen
Hain Celestial
Nature's Path Foods
Organic Valley
Albert's Organics
Beijing Green Yard Development
Chiquita Brands
Shanghai Food
Shanghai Green Life Agri-Tech Company
United Natural Foods
Vert Living Natural Market
YMT Organic Farm
...
Major Type of Non-GMO Foods Covered in XYZResearch report:
Type I
Type II
Application Segments Covered in XYZResearch Market
Application 1
Application 2
Application 3
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Table of Contents
Global Non-GMO Foods Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Type I -Product Introduction and Major Manufacturers
1.1.2 Type II -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Non-GMO Foods Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Non-GMO Foods Market
3.1.1 Top Companies leading Non-GMO Foods Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Non-GMO Foods Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Non-GMO Foods Market
3.2.1 Top Companies leading Non-GMO Foods Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Non-GMO Foods Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Non-GMO Foods Market
3.3.1 Top Companies leading Non-GMO Foods Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Non-GMO Foods Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Non-GMO Foods Market
3.4.1 Top Companies leading Non-GMO Foods Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Non-GMO Foods Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Non-GMO Foods Market
3.5.1 Top Companies leading Non-GMO Foods Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Non-GMO Foods Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Non-GMO Foods Market
3.6.1 Top Companies leading Non-GMO Foods Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Non-GMO Foods Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Non-GMO Foods Market
3.7.1 Top Companies leading Non-GMO Foods Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Non-GMO Foods Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Non-GMO Foods Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Non-GMO Foods Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Non-GMO Foods Sales and Growth Rate (2021-2026)
5.2 Global Non-GMO Foods Sales Value and Growth Rate (2021-2026)
6 Non-GMO Foods Competitive Analysis
6.1 Amy's Kitchen
6.1.1 Amy's Kitchen Company Profiles
6.1.2 Amy's Kitchen Product Introduction
6.1.3 Amy's Kitchen Non-GMO Foods Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Hain Celestial
6.2.1 Hain Celestial Company Profiles
6.2.2 Hain Celestial Product Introduction
6.2.3 Hain Celestial Non-GMO Foods Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 Nature's Path Foods
6.3.1 Nature's Path Foods Company Profiles
6.3.2 Nature's Path Foods Product Introduction
6.3.3 Nature's Path Foods Non-GMO Foods Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 Organic Valley
6.4.1 Organic Valley Company Profiles
6.4.2 Organic Valley Product Introduction
6.4.3 Organic Valley Non-GMO Foods Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Albert's Organics
6.5.1 Albert's Organics Company Profiles
6.5.2 Albert's Organics Product Introduction
6.5.3 Albert's Organics Non-GMO Foods Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Beijing Green Yard Development
6.6.1 Beijing Green Yard Development Company Profiles
6.6.2 Beijing Green Yard Development Product Introduction
6.6.3 Beijing Green Yard Development Non-GMO Foods Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 Chiquita Brands
6.7.1 Chiquita Brands Company Profiles
6.7.2 Chiquita Brands Product Introduction
6.7.3 Chiquita Brands Non-GMO Foods Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 Shanghai Food
6.8.1 Shanghai Food Company Profiles
6.8.2 Shanghai Food Product Introduction
6.8.3 Shanghai Food Non-GMO Foods Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 Shanghai Green Life Agri-Tech Company
6.9.1 Shanghai Green Life Agri-Tech Company Company Profiles
6.9.2 Shanghai Green Life Agri-Tech Company Product Introduction
6.9.3 Shanghai Green Life Agri-Tech Company Non-GMO Foods Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 United Natural Foods
6.10.1 United Natural Foods Company Profiles
6.10.2 United Natural Foods Product Introduction
6.10.3 United Natural Foods Non-GMO Foods Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
6.11 Vert Living Natural Market
6.12 YMT Organic Farm
7 Conclusion
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