NA Shiitake Mushroom Market - Industry Trends and Forecast to 2029
- Published Date: 2022-12-31
- Report ID: 143950
- Pages: 225
-
Format:
Short Description
North America Shiitake Mushroom Market, By Type (Wild Type and Cultivated Type), Category (Organic and Conventional), Cultivation Method (Log Cultivation and Bed Cultivation), Product Type (Fresh and Processed), Form (Whole/Flower, Parts), Packaging Type (Canned, Plastic Bags, Tray and Others), End User (Food Service Providers, Household, Others), Distribution Channel (Store Based Retailer and Online-Based Retailer), Country (U.S., Canada and Mexico) Industry Trends & Forecast to 2029
Market Definition:
Shiitake Mushroom are a type of edible fungi that are nutrient dense and have various health benefits. Shiitake is a specialty or exotic mushroom which is cultivated by two methods: log cultivation and bed cultivation among this, majority of growers prefer bed cultivation as it has shorter production time and can be done any time of the year. This mushroom type has many health benefits such as low calorie and high protein and also benefits the consumer health with boosting immunity and lowering the risk of heart diseases and cancer.
Market Segmentation:
The North America shiitake mushroom market is segmented into eight notable segments on the basis of the type, category, cultivation method, product type, form, packaging type, end-user, and distribution channel.
On the basis of type, the North America shiitake mushroom market is segmented into wild type and cultivated type
On the basis of category, the North America shiitake mushroom market is segmented into organic and conventional
On the basis of cultivation method, the North America shiitake mushroom market is segmented into log cultivation and bed cultivation
On the basis of product type, the North America shiitake mushroom market is segmented into fresh and processed. The processed segment is further segmented into dried, canned, frozen, and others
On the basis of form, the North America shiitake mushroom market is segmented into whole/flower and parts. Parts segment is further segmented into stem, caps, sliced, and others
On the basis of packaging type, the North America shiitake mushroom market is segmented into canned, plastic bags, trays, and others. The tray segment is further segmented into the wooden tray, cardboard tray, and topseal tray
On the basis of end-user, the North America shiitake mushroom market is segmented into food service providers, household, and others. The food service providers segment is further segmented into restaurants, hotels & bars, cafs, catering, and others
On the basis of distribution channel, the North America shiitake mushroom market is segmented into store based retailer and online-based retailer
Market Players
The key market players for North America shiitake mushroom market are listed below:
Monterey Mushrooms, Inc.
Giorgio Fresh Co.
Monterey Mushrooms, Inc.
Wuling (Fuzhou) Biotechnology Co., Ltd.
Shandong Qihe Bio Technology Co., Ltd.
Lianfeng (Suizhou) Food Co., Ltd.
Hirano Mushroom LLC
mycopolitan mushroom company llc
TABLE OF CONTENTS
1 INTRODUCTION 35
1.1 OBJECTIVES OF THE STUDY 35
1.2 MARKET DEFINITION 35
1.3 OVERVIEW OF NORTH AMERICA SHIITAKE MUSHROOM MARKET 35
1.4 LIMITATIONS 37
1.5 MARKETS COVERED 37
2 MARKET SEGMENTATION 40
2.1 MARKETS COVERED 40
2.2 GEOGRAPHICAL SCOPE 41
2.3 YEARS CONSIDERED FOR THE STUDY 42
2.4 CURRENCY AND PRICING 42
2.5 DBMR TRIPOD DATA VALIDATION MODEL 43
2.6 MULTIVARIATE MODELLING 46
2.7 TYPE LIFELINE CURVE 47
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 48
2.9 DBMR MARKET POSITION GRID 49
2.10 VENDOR SHARE ANALYSIS 51
2.11 SECONDARY SOURCES 52
2.12 ASSUMPTIONS 52
3 EXECUTIVE SUMMARY 53
4 PREMIUM INSIGHTS 57
4.1 COMPARATIVE ANALYSIS OF DIFFERENT GROWTH MEDIUMS OF MUSHROOM 58
4.2 IMPORT-EXPORT ANALYSIS 59
4.3 NORTH AMERICA SHIITAKE MUSHROOM MARKET: REGULATORY FRAMEWORK 63
5 SUPPLY CHAIN OF NORTH AMERICA SHIITAKE MUSHROOM MARKET 66
5.1 RAW MATERIAL PROCUREMENT 67
5.2 MANUFACTURING AND DISTRIBUTION 67
5.3 END USERS 67
6 VALUE CHAIN 69
7 MARKET OVERVIEW 70
7.1 DRIVERS 72
7.1.1 RISING HEALTH CONSCIOUSNESS AMONG CONSUMERS 72
7.1.2 NUTRIENT-RICH PROFILE OF SHIITAKE MUSHROOM 72
7.1.3 INCREASING PRODUCTION & MANUFACTURERS OF SHIITAKE MUSHROOM IN THE ASIAN REGION 73
7.1.4 GROWING MARKET OF MEAT ALTERNATIVES ACROSS THE WORLD 74
7.1.5 GROWING USE OF SHIITAKE MUSHROOM IN VARIOUS APPLICATION 74
7.2 RESTRAINTS 75
7.2.1 HIGH PRICES OF SHIITAKE MUSHROOM IN COMPARISON TO OTHER MUSHROOMS 75
7.2.2 FLUCTUATION IN SHIITAKE MUSHROOMS PRODUCTION DUE TO DEPENDENCE ON WEATHER 76
7.2.3 HIGH EXPENDITURE IN LOG CULTIVATION METHOD OF SHIITAKE 76
7.2.4 ALLERGIC REACTION OF SHIITAKE MUSHROOMS 77
7.3 OPPORTUNITIES 78
7.3.1 INCREASING CONSUMPTION & PRODUCTION OF MUSHROOMS ACROSS REGIONS 78
7.3.2 GROWING MARKET OF SPECIALTY & EXOTIC MUSHROOMS 79
7.3.3 INCREASE IN THE VEGAN FOOD MARKET 79
7.3.4 GROWING DEMAND FOR FUNCTIONAL FOOD & DIETARY SUPPLEMENTS 80
7.4 CHALLENGES 81
7.4.1 DIFFICULTY IN SHIITAKE CULTIVATION PROCESS AND CONDITIONS 81
7.4.2 GROWING MARKET DEVELOPMENTS FOR OTHER MUSHROOM CATEGORIES 81
7.4.3 CHALLENGES ASSOCIATED WITH BRAND EQUITY OF THE PRODUCT 82
7.4.4 SHIITAKE MUSHROOM REQUIRE SPECIAL ATTENTION WHILE TRANSPORTATION 82
8 NORTH AMERICA SHIITAKE MUSHROOM MARKET, BY TYPE 83
8.1 OVERVIEW 84
8.2 CULTIVATED TYPE 85
8.3 WILD TYPE 86
9 NORTH AMERICA SHIITAKE MUSHROOM MARKET, BY CATEGORY 87
9.1 OVERVIEW 88
9.2 INORGANIC 89
9.3 ORGANIC 90
10 NORTH AMERICA SHIITAKE MUSHROOM MARKET, BY CULTIVATION METHOD 91
10.1 OVERVIEW 92
10.2 BED CULTIVATION 93
10.3 LOG CULTIVATION 94
11 NORTH AMERICA SHIITAKE MUSHROOM MARKET, BY FORM 95
11.1 OVERVIEW 96
11.2 WHOLE /FLOWER 97
11.3 PARTS 98
11.3.1 SLICED 98
11.3.2 CAPS 98
11.3.3 CAPS 98
11.3.4 OTHERS 98
12 NORTH AMERICA SHIITAKE MUSHROOM MARKET, BY PRODUCT TYPE 99
12.1 OVERVIEW 100
12.2 FRESH 101
12.3 PROCESSED 102
12.3.1 DRIED 103
12.3.2 FROZEN 103
12.3.3 CANNED 103
12.3.4 OTHERS 103
13 NORTH AMERICA SHIITAKE MUSHROOM MARKET, BY PACKAGING TYPE 104
13.1 OVERVIEW 105
13.2 PLASTIC BAGS 106
13.3 TRAY 107
13.3.1 TOPSEAL TRAY 108
13.3.2 CARDBOARD TRAY 108
13.3.3 WOODEN TRAY 108
13.4 CANNED 108
13.5 OTHERS 109
14 NORTH AMERICA SHIITAKE MUSHROOM MARKET, BY END USER 110
14.1 OVERVIEW 111
14.2 HOUSEHOLD 112
14.3 FOOD SERVICE PROVIDERS 113
14.3.1 RESTAURANTS 114
14.3.2 HOTELS & BARS 114
14.3.3 CAFE 114
14.3.4 CATERING 114
14.3.5 OTHERS 115
14.4 OTHERS 115
15 NORTH AMERICA SHIITAKE MUSHROOM MARKET, BY DISTRIBUTION CHANNEL 116
15.1 OVERVIEW 117
15.2 STORE BASED RETAILER 118
15.2.1 WHOLESALE SELLER 119
15.2.2 SUPERMARKETS/HYPERMARKETS 119
15.2.3 CONVENIENCE STORES 119
15.2.4 VEGETABLE SHOPS 119
15.2.5 OTHERS 119
15.3 ONLINE BASED RETAILER 119
16 NORTH AMERICA SHIITAKE MUSHROOM MARKET, BY REGION 121
16.1 NORTH AMERICA 122
16.1.1 U.S. 130
16.1.2 CANADA 134
16.1.3 MEXICO 138
17 NORTH AMERICA SHIITAKE MUSHROOM MARKET: COMPANY LANDSCAPE 142
17.1 COMPANY SHARE ANALYSIS: NORTH AMERICA 142
18 SWOT 143
19 COMPANY PROFILE 144
19.1 MONTEREY MUSHROOMS, INC. 144
19.1.1 COMPANY SNAPSHOT 144
19.1.2 COMPANY SHARE ANALYSIS 144
19.1.3 PRODUCT PORTFOLIO 145
19.1.4 RECENT DEVELOPMENTS 145
19.2 GIORGIO FRESH CO. 146
19.2.1 COMPANY SNAPSHOT 146
19.2.2 COMPANY SHARE ANALYSIS 146
19.2.3 PRODUCT PORTFOLIO 146
19.2.4 RECENT DEVELOPMENTS 147
19.3 FUJISHUKIN CO., LTD. 148
19.3.1 COMPANY SNAPSHOT 148
19.3.2 COMPANY SHARE ANALYSIS 148
19.3.3 PRODUCT PORTFOLIO 149
19.3.4 RECENT DEVELOPMENT 149
19.4 HIRANO MUSHROOM LLC 150
19.4.1 COMPANY SNAPSHOT 150
19.4.2 COMPANY SHARE ANALYSIS 150
19.4.3 PRODUCT PORTFOLIO 150
19.4.4 RECENT DEVELOPMENT 151
19.5 LIANFENG (SUIZHOU) FOOD CO., LTD. 152
19.5.1 COMPANY SNAPSHOT 152
19.5.2 COMPANY SHARE ANALYSIS 152
19.5.3 PRODUCT PORTFOLIO 153
19.5.4 RECENT DEVELOPMENT 154
19.6 BANKEN CHAMPIGNONS B.V. 155
19.6.1 COMPANY SNAPSHOT 155
19.6.2 PRODUCT PORTFOLIO 155
19.6.3 RECENT DEVELOPMENT 155
19.7 FUNGO NETHERLANDS B.V. 156
19.7.1 COMPANY SNAPSHOT 156
19.7.2 PRODUCT PORTFOLIO 156
19.7.3 RECENT DEVELOPMENT 156
19.8 MEADOW MUSHROOMS 157
19.8.1 COMPANY SNAPSHOT 157
19.8.2 PRODUCT PORTFOLIO 157
19.8.3 RECENT DEVELOPMENTS 158
19.9 MYCOMEDICA D.O.O. 159
19.9.1 COMPANY SNAPSHOT 159
19.9.2 PRODUCT PORTFOLIO 159
19.9.3 RECENT DEVELOPMENT 159
19.10 MYCOPOLITAN MUSHROOM COMPANY LLC 160
19.10.1 COMPANY SNAPSHOT 160
19.10.2 PRODUCT PORTFOLIO 160
19.10.3 RECENT DEVELOPMENT 160
19.11 SHANDONG QIHE BIO TECHNOLOGY CO., LTD. 161
19.11.1 COMPANY SNAPSHOT 161
19.11.2 PRODUCT PORTFOLIO 162
19.11.3 RECENT DEVELOPMENTS 163
19.12 THAR FOOD 164
19.12.1 COMPANY SNAPSHOT 164
19.12.2 PRODUCT PORTFOLIO 164
19.12.3 RECENT DEVELOPMENT 164
20 QUESTIONNAIRE 165
21 RELATED REPORTS 168
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