NA Food Pathogen Testing Market - Industry Trends and Forecast to 2029
- Published Date: 2022-12-22
- Report ID: 143136
- Pages: 225
-
Format:
Short Description
North America Food Pathogen Testing Market, By Testing Type (System, Test Kits, Consumables, and Others), Type Of Pathogen Testing (Salmonella SPP, E.Coli, Listeria SPP, Listeria, Vibrio SPP, Campylobacter, and Others), Site (Inhouse/Internal Lab and Outsourcing Facility), Application (Meat and Poultry Products, Dairy Products, Processed Food, Plant-Based Meat and Meat Alternatives, Confectionary, Baby Food, Herbal Extracts and Herbs, Edible Oils, CBD Products, Honey, and, Spices), Country ( U.S., Canada, and Mexico) Industry Trends and Forecast to 2029
Market Definition:
Food pathogen testing is important to reduce and ultimately eliminate foodborne illnesses caused by foodborne pathogens, including bacteria, viruses, and others. There are almost 31 known bacteria and viruses and more unidentified agents cause foodborne illness. Pathogen testing is a process that is implemented in every step of food production to food packaging to ensure food safety and sanitation. The most common foodborne illness is caused by salmonella, listeria, and E. coli. Food pathogen testing can be done either by conventional cell culture standard method or using advanced technologies or methodologies such as polymerase chain reaction (PCR), enzyme-linked immunosorbent assay (ELISA), and others. The elimination of foodborne pathogens is desired for the entire food industry to decrease the cases of foodborne illness.
Market Segmentation:
The North America food pathogen testing market is segmented into four notable segments based on testing type, type of pathogen testing, site, and application.
On the basis of testing type, the North America food pathogen testing market is segmented into system, test kits, consumables, and others
On the basis of type of pathogen testing, the North America food pathogen testing market is segmented into Salmonella SPP, E.Coli, Listeria SPP, Listeria, Vibrio SPP, Campylobacter, and others
On the basis of site, the North America food pathogen testing market is segmented into an inhouse/internal lab and outsourcing facility
On the basis of application, the North America food pathogen testing market is segmented into meat and poultry products, dairy products, processed food, plant-based meat and meat alternatives, confectionary, baby food, herbal extracts and herbs, edible oils, CBD products, honey, and, spices
Market Players
The key market players in North America food pathogen testing market are listed below:
Thermo Fisher Scientific Inc.
Neogen Corporation
bioMrieux SA
3M
Biorex Food Diagnostics (BFD)
Randox Food Diagnostics
ROKA BIO SCIENC
Invisible Sentinel
Clear Labs, Inc.
LuminUltra
FOSS
Noack Group
Shimadzu Corporation
Agilent Technologies, Inc.
PerkinElmer Inc.
LexaGene
TABLE OF CONTENTS
1 INTRODUCTION 47
1.1 OBJECTIVES OF THE STUDY 47
1.2 MARKET DEFINITION 47
1.3 OVERVIEW OF NORTH AMERICA FOOD PATHOGEN TESTING MARKET 47
1.4 LIMITATIONS 49
1.5 MARKETS COVERED 49
2 MARKET SEGMENTATION 55
2.1 MARKETS COVERED 55
2.2 GEOGRAPHICAL SCOPE 56
2.3 YEARS CONSIDERED FOR THE STUDY 57
2.4 CURRENCY AND PRICING 57
2.5 DBMR TRIPOD DATA VALIDATION MODEL 58
2.6 MULTIVARIATE MODELLING 61
2.7 TESTING TYPE LIFELINE CURVE 61
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 62
2.9 DBMR MARKET POSITION GRID 63
2.10 VENDOR SHARE ANALYSIS 64
2.11 APPLICATION COVERAGE GRID 65
2.12 SECONDARY SOURCES 66
2.13 ASSUMPTIONS 66
3 EXECUTIVE SUMMARY 67
4 PREMIUM INSIGHTS 69
4.1 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF FOOD PATHOGEN TESTING TECHNOLOGIES 70
4.2 EMERGING TREND ANALYSIS 72
4.3 GROWING FOOD ADULTERATION CASES 73
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 74
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 75
4.6 SUPPLY CHAIN ANALYSIS 76
4.6.1 RAW MATERIAL 76
4.6.2 PATHOGEN TESTING METHODS 76
4.6.3 DISTRIBUTION 77
4.6.4 END USERS 77
4.7 TECHNOLOGICAL ADVANCEMENT IN THE FOOD PATHOGEN TESTING MARKET 78
5 REGULATIONS ON NORTH AMERICA FOOD PATHOGEN TESTING MARKET 79
5.1 FOOD SAFETY AND QUALITY REGULATIONS 79
5.2 FOOD PRODUCTS RECALLS 81
5.3 FOODBORNE ILLNESS OUTBREAK AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES 82
5.4 CHANGES IN NORTH AMERICA FOOD SAFETY REGULATIONS & RECNTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES 83
5.5 LAW SUITS RELATED FOOD SAFETY TESTING 83
5.6 FOOD PRODUCTS WITHDRAWLS 84
6 MARKET OVERVIEW 85
6.1 DRIVERS 87
6.1.1 RISING PREVALANCE OF FOODBORNE ILLNESSES 87
6.1.2 GROWING CONCERN REGARDING FOOD SAFETY 87
6.1.3 STRINGENT REGULATION ON FOOD SAFETY BY GOVERNMENTAL BODIES 88
6.1.4 RISING DEMAND FOR RAPID & SENSITIVE FOOD PATHOGEN TESTING EQUIPMENT 89
6.1.5 INCREASING NUMBER OF PRODUCT RECALLS 90
6.2 RESTRAINTS 90
6.2.1 LACK OF TECHNICAL EXPERTISE IN SMALL ENTERPRISES 90
6.2.2 HIGH INITIAL INVESTMENT FOR INSTALATION OF FOOD PATHOGEN TESTING EQUIPMENT 91
6.3 OPPORTUNITIES 91
6.3.1 GROWING DEMAND AND POPULARITY FOR CLEAN LABEL FOOD 91
6.3.2 INCREASING GOVERNMENT INITIATIVES TO MONITOR FOOD SAFETY 92
6.3.3 TECHNOLOGICAL ADVANCEMENTS IN FOOD PATHOGEN TESTING 92
6.4 CHALLENGES 93
6.4.1 LACK OF UNIFORM QUALITY FOOD SAFETY STANDARD 93
6.4.2 SUPPLY CHAIN DISRUPTION DUE TO COVID-19 94
7 NORTH AMERICA FOOD PATHOGEN TESTING MARKET, BY TESTING TYPE 95
7.1 OVERVIEW 96
7.2 SYSTEM 97
7.2.1 SYSTEM, BY TYPE 98
7.2.2 HYBRIDIZATION-BASED 98
7.2.2.1 HYBRIDIZATION-BASED, BY TYPE 98
7.2.2.1.1 POLYMERASE CHAIN REACTION (PCR) 99
7.2.2.1.1.1 REAL-TIME PCR 99
7.2.2.1.1.2 CONVENTIONAL PCR 99
7.2.2.1.1.3 PCR (DIGITAL PCR) 100
7.2.2.1.1.4 REVERSE TRANSCRIPTASE PCR 100
7.2.2.1.1.5 QUANTITATIVE PCR (QPCR) 100
7.2.2.1.1.6 MULTIPLEX THERMAL PCR 100
7.2.2.1.1.7 OTHER PCR TECHNOLOGIES 100
7.2.2.1.2 MICROARRAYS 100
7.2.2.1.3 GENE AMPLIFIERS 100
7.2.2.1.4 SEQUENCERS 100
7.2.3 CHROMATOGRAPHY-BASED 100
7.2.3.1 CHROMATOGRAPHY -BASED, BY TYPE 100
7.2.3.2 LIQUID CHROMATOGRAPHY 101
7.2.3.3 GAS CHROMATOGRAPHY 101
7.2.3.4 COLUMN CHROMATOGRAPHY 101
7.2.3.5 THIN LAYER CHROMATOGRAPHY 101
7.2.3.6 PAPER CHROMATOGRAPHY 101
7.2.4 SPECTROMETRY-BASED 101
7.2.5 IMMUNOASSAY-BASED 101
7.2.6 BIOSENSORS/BIOCHIP 101
7.2.7 NMR TECHNIQUE/MOLECULAR SPECTROMETRY 102
7.2.8 ISOTOPE METHODS 102
7.2.9 OTHER 102
7.3 TEST KITS 102
7.4 CONSUMABLES 103
7.5 OTHERS 103
8 NORTH AMERICA FOOD PATHOGEN TESTING MARKET, BY TYPE OF PATHOGEN TESTING 105
8.1 OVERVIEW 106
8.2 SALMONELLA SPP 107
8.3 E. COLI 108
8.4 LISTERIA SPP 109
8.5 LISTERIA 110
8.6 CAMPYLOBACTER 110
8.7 VIBRIO SPP 111
8.8 OTHERS 112
9 NORTH AMERICA FOOD PATHOGEN TESTING MARKET, BY SITE 113
9.1 OVERVIEW 114
9.2 INHOUSE/INTERNAL LAB 115
9.3 OUTSOURCING FACILITY 116
10 NORTH AMERICA FOOD PATHOGEN TESTING MARKET, BY APPLICATION 117
10.1 OVERVIEW 118
10.2 MEAT AND POULTRY PRODUCTS 119
10.2.1 MEAT AND POULTRY PRODUCTS, BY TYPE 120
10.2.1.1 CHICKEN 120
10.2.1.2 PORK 120
10.2.1.3 BEEF 120
10.2.1.4 SEAFOOD 121
10.2.1.5 LAMB 121
10.2.1.6 OTHERS 121
10.2.2 MEAT AND POULTRY PRODUCTS, BY TYPE OF PATHOGEN TESTING 121
10.2.2.1 SALMONELLA SPP 121
10.2.2.2 E. COLI 121
10.2.2.3 LISTERIA SPP 121
10.2.2.4 LISTERIA 121
10.2.2.5 VIBRIO SPP 122
10.2.2.6 CAMPYLOBACTER 122
10.2.2.7 OTHERS 122
10.2.3 MEAT AND POULTRY PRODUCTS, BY PCR TYPE 122
10.2.3.1 REAL-TIME PCR 122
10.2.3.2 CONVENTIONAL PCR 122
10.2.3.3 PCR (DIGITAL PCR) 122
10.2.3.4 REVERSE TRANSCRIPTASE PCR 122
10.2.3.5 QUANTITATIVE PCR (QPCR) 123
10.2.3.6 MULTIPLEX THERMAL PCR 123
10.2.3.7 OTHER PCR TECHNOLOGIES 123
10.3 DAIRY PRODUCTS 123
10.3.1 DAIRY PRODUCTS, BY TYPE 124
10.3.1.1 CHEESE 124
10.3.1.2 PROCESSED CHEESE 124
10.3.1.3 ICE CREAM 125
10.3.1.4 YOGURT 125
10.3.1.5 MILK DESSERT 125
10.3.1.6 CHEESE BASED DESSERTS 125
10.3.1.6.1 CHEESE CAKE 125
10.3.1.6.2 CHEESE PUDDING 125
10.3.1.6.3 CHEESE CREAM 125
10.3.1.6.4 OTHERS 126
10.3.1.7 PUDDING 126
10.3.1.8 CUSTARD 126
10.3.1.9 OTHERS 126
10.3.2 DAIRY PRODUCTS, BY TYPE OF PATHOGEN TESTING 126
10.3.2.1 SALMONELLA SPP 126
10.3.2.2 E. COLI 126
10.3.2.3 LISTERIA SPP 126
10.3.2.4 LISTERIA 127
10.3.2.5 VIBRIO SPP 127
10.3.2.6 CAMPYLOBACTER 127
10.3.2.7 OTHERS 127
10.3.3 DAIRY PRODUCTS, BY PCR TYPE 127
10.3.3.1 REAL-TIME PCR 127
10.3.3.2 CONVENTIONAL PCR 127
10.3.3.3 PCR (DIGITAL PCR) 127
10.3.3.4 REVERSE TRANSCRIPTASE PCR 128
10.3.3.5 QUANTITATIVE PCR (QPCR) 128
10.3.3.6 MULTIPLEX THERMAL PCR 128
10.3.3.7 OTHER PCR TECHNOLOGIES 128
10.4 CONFECTIONARY 128
10.4.1 CONFECTIONARY, BY TYPE 129
10.4.1.1 CANDY BARS 129
10.4.1.2 JAMS AND JELLIES 129
10.4.1.3 JELLY CANDIES 129
10.4.1.4 MARMALADES 130
10.4.1.5 FRUIT JELLY DESSERT 130
10.4.1.6 MERINGUES 130
10.4.1.7 OTHERS 130
10.4.2 CONFECTIONARY, BY TYPE OF PATHOGEN TESTING 130
10.4.2.1 SALMONELLA SPP 130
10.4.2.2 E. COLI 130
10.4.2.3 LISTERIA SPP 130
10.4.2.4 LISTERIA 131
10.4.2.5 VIBRIO SPP 131
10.4.2.6 CAMPYLOBACTER 131
10.4.2.7 OTHERS 131
10.4.3 CONFECTIONARY, BY PCR TYPE 131
10.4.3.1 REAL-TIME PCR 131
10.4.3.2 CONVENTIONAL PCR 131
10.4.3.3 PCR (DIGITAL PCR) 131
10.4.3.4 REVERSE TRANSCRIPTASE PCR 132
10.4.3.5 QUANTITATIVE PCR (QPCR) 132
10.4.3.6 MULTIPLEX THERMAL PCR 132
10.4.3.7 OTHER PCR TECHNOLOGIES 132
10.5 CBD PRODUCTS 132
10.5.1 CBD PRODUCTS, BY TYPE OF PATHOGEN TESTING 133
10.5.1.1 SALMONELLA SPP 133
10.5.1.2 E. COLI 133
10.5.1.3 LISTERIA SPP 133
10.5.1.4 LISTERIA 133
10.5.1.5 VIBRIO SPP 133
10.5.1.6 CAMPYLOBACTER 133
10.5.1.7 OTHERS 133
10.5.2 CBD PRODUCTS, BY PCR TYPE 134
10.5.2.1 REAL-TIME PCR 134
10.5.2.2 CONVENTIONAL PCR 134
10.5.2.3 PCR (DIGITAL PCR) 134
10.5.2.4 REVERSE TRANSCRIPTASE PCR 134
10.5.2.5 QUANTITATIVE PCR (QPCR) 134
10.5.2.6 MULTIPLEX THERMAL PCR 134
10.5.2.7 OTHER PCR TECHNOLOGIES 134
10.6 HONEY 135
10.6.1 HONEY, BY TYPE OF PATHOGEN TESTING 135
10.6.1.1 SALMONELLA SPP 136
10.6.1.2 E. COLI 136
10.6.1.3 LISTERIA SPP 136
10.6.1.4 LISTERIA 136
10.6.1.5 VIBRIO SPP 136
10.6.1.6 CAMPYLOBACTER 136
10.6.1.7 OTHERS 136
10.6.2 HONEY, BY PCR TYPE 136
10.6.2.1 REAL-TIME PCR 137
10.6.2.2 CONVENTIONAL PCR 137
10.6.2.3 PCR (DIGITAL PCR) 137
10.6.2.4 REVERSE TRANSCRIPTASE PCR 137
10.6.2.5 QUANTITATIVE PCR (QPCR) 137
10.6.2.6 MULTIPLEX THERMAL PCR 137
10.6.2.7 OTHER PCR TECHNOLOGIES 137
10.7 HERBAL EXTRACTS AND HERBS 137
10.7.1 HERBAL EXTRACTS AND HERBS, BY TYPE OF PATHOGEN TESTING 138
10.7.1.1 SALMONELLA SPP 138
10.7.1.2 E. COLI 139
10.7.1.3 LISTERIA SPP 139
10.7.1.4 LISTERIA 139
10.7.1.5 VIBRIO SPP 139
10.7.1.6 CAMPYLOBACTER 139
10.7.1.7 OTHERS 139
10.7.2 HERBAL EXTRACTS AND HERBS, BY PCR TYPE 139
10.7.2.1 REAL-TIME PCR 140
10.7.2.2 CONVENTIONAL PCR 140
10.7.2.3 PCR (DIGITAL PCR) 140
10.7.2.4 REVERSE TRANSCRIPTASE PCR 140
10.7.2.5 QUANTITATIVE PCR (QPCR) 140
10.7.2.6 MULTIPLEX THERMAL PCR 140
10.7.2.7 OTHER PCR TECHNOLOGIES 140
10.8 BABY FOOD 140
10.8.1 BABY FOOD, BY TYPE OF PATHOGEN TESTING 141
10.8.1.1 SALMONELLA SPP 141
10.8.1.2 E. COLI 141
10.8.1.3 LISTERIA SPP 141
10.8.1.4 LISTERIA 142
10.8.1.5 VIBRIO SPP 142
10.8.1.6 CAMPYLOBACTER 142
10.8.1.7 OTHERS 142
10.8.2 BABY FOOD, BY PCR TYPE 142
10.8.2.1 REAL-TIME PCR 142
10.8.2.2 CONVENTIONAL PCR 142
10.8.2.3 PCR (DIGITAL PCR) 142
10.8.2.4 REVERSE TRANSCRIPTASE PCR 143
10.8.2.5 QANTITATIVE PCR (QPCR) 143
10.8.2.6 MULTIPLEX THERMAL PCR 143
10.8.2.7 OTHER PCR TECHNOLOGIES 143
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