TABLE OF CONTENTS
1 INTRODUCTION 106
1.1 OBJECTIVES OF THE STUDY 106
1.2 MARKET DEFINITION 106
1.3 OVERVIEW OF THE NORTH AMERICA COMMERCIAL SOUS VIDE MACHINE MARKET 106
1.4 LIMITATIONS 108
1.5 MARKETS COVERED 108
2 MARKET SEGMENTATION 112
2.1 MARKETS COVERED 112
2.2 GEOGRAPHICAL SCOPE 113
2.3 YEARS CONSIDERED FOR THE STUDY 114
2.4 CURRENCY AND PRICING 114
2.5 DBMR TRIPOD DATA VALIDATION MODEL 115
2.6 MULTIVARIATE MODELLING 118
2.7 PRODUCT LIFELINE CURVE 118
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 119
2.9 DBMR MARKET POSITION GRID 120
2.10 MARKET APPLICATION COVERAGE GRID 121
2.11 SECONDARY SOURCES 122
2.12 ASSUMPTIONS 122
3 EXECUTIVE SUMMARY 123
4 PREMIUM INSIGHTS 126
4.1 PESTEL ANALYSIS 127
4.2 SUPPLY CHAIN ANALYSIS 130
4.2.1 RAW MATERIAL PROCUREMENT 130
4.2.2 MANUFACTURING AND PACKAGING 130
4.2.3 MARKETING AND DISTRIBUTION 131
4.2.4 END USERS 131
4.3 VALUE CHAIN 132
4.4 NORTH AMERICA COMMERCIAL SOUS VIDE MACHINE MARKET: PRICING ANALYSIS 133
5 REGULATORY FRAMEWORK ON NORTH AMERICA COMMERCIAL SOUS VIDE MACHINE MARKET 135
6 IMPACT OF ECONOMIC SLOWDOWN ON THE MARKET NORTH AMERICA COMMERCIAL SOUS VIDE MACHINE MARKET 137
7 BRAND COMPARATIVE ANALYSIS 139
8 NORTH AMERICA COMMERCIAL SOUS VIDE MACHINE MARKET, BY REGION 140
8.1 OVERVIEW: 140
8.2 NORTH AMERICA 140
8.3 EUROPE 140
8.4 ASIA-PACIFIC 141
8.5 SOUTH AMERICA 141
8.6 MIDDLE EAST AND AFRICA 141
9 MARKET OVERVIEW 142
9.1 DRIVERS 144
9.1.1 RISE IN DISPOSABLE INCOME AND AWARENESS AMONG CONSUMERS 144
9.1.2 INCREASE DEMAND IN THE HORECA AND CATERING INDUSTRY 144
9.1.3 STRATEGIC LAUNCHES AND INITIATIVES TAKEN BY COMPANIES 145
9.1.4 COMPANIES FOCUS ON REDUCING FOOD WASTAGE IN COMMERCIAL KITCHENS 146
9.2 RESTRAINS 146
9.2.1 STRINGENT GOVERNMENT REGULATIONS 146
9.2.2 HIGH COST OF SOUS VIDE MACHINES 147
9.2.3 RISK OF BACTERIAL CONTAMINATION IN SOUS VIDE COOKING 148
9.3 OPPORTUNITY 148
9.3.1 ADVANCED PACKAGING TECHNOLOGY TO MAKE SOUS VIDE MORE CONVENIENT 148
9.3.2 SOUS VIDE TO EXTEND SHELF LIFE 148
9.3.3 RISE IN SMART SOUS VIDE MACHINES IN MARKET 149
9.4 CHALLENGES 150
9.4.1 PRICE COMPETITION FOR SUPPLIERS TO DEAL WITH THE EXISTING PLAYERS IN THE COMMERCIAL SOUS VIDE MACHINE MARKET. 150
9.4.2 THREATS OF SUBSTITUTES AVAILABLE IN MARKET 150
10 NORTH AMERICA COMMERCIAL SOUS VIDE MACHINE MARKET, BY PRODUCT 151
10.1 OVERVIEW 152
10.2 WATER BATH /OVEN 153
10.3 WATER BATH /OVEN SEGMENT IS FURTHER DIVIDED INTO BY TYPE, BY MATERIAL. 155
10.3.1 WATER BATH/OVEN, BY MATERIAL 155
10.3.1.1 STAINLESS STEEL 156
10.3.1.2 POLYCARBONATE 156
10.3.2 WATER BATH/OVEN, BY TYPE 156
10.3.2.1 CIRCULAR 157
10.3.2.2 THERMOSTATIC 157
10.3.3 IMMERSION CIRCULATORS 157
10.3.3.1 STAINLESS STEEL 159
10.3.3.2 POLYCARBONATE 159
10.3.4 MULTI-USE COOKERS 159
10.3.4.1 STAINLESS STEEL 161
10.3.4.2 POLYCARBONATE 161
10.4 CLAMP 161
10.4.1 TANK 162
10.4.1.1 INSULATED TANK 164
10.4.1.2 HEATED TANK 164
11 NORTH AMERICA COMMERCIAL SOUS VIDE MACHINE MARKET, BY CAPACITY 165
11.1 OVERVIEW 166
11.2 UNDER 50 LITERS 167
11.3 50-100 LITERS 169
11.4 100-150 LITERS 170
11.5 ABOVE 150 LITERS 172
12 NORTH AMERICA COMMERCIAL SOUS VIDE MACHINE MARKET, BY PACKAGING 173
12.1 OVERVIEW 174
12.2 VACUUM SEALING BAGS 175
12.3 REUSABLE SILICONE BAGS 177
12.4 REUSABLE BAGS OR JARS 178
12.5 CANNING JARS 180
13 NORTH AMERICA COMMERCIAL SOUS VIDE MACHINE MARKET, BY APPLICATION 182
13.1 OVERVIEW 183
13.2 MEAT PROCESSING 184
13.2.1 CHICKEN 186
13.2.2 BEEF 186
13.2.3 OTHERS 187
13.3 SEAFOOD PROCESSING 187
13.3.1 SHRIMP 189
13.3.2 STEAK 189
13.3.3 LOBSTER 189
13.3.4 OTHERS 189
13.4 FRUITS & VEGETABLES PROCESSING 189
13.4.1 CAULIFLOWER 191
13.4.2 CARROT 191
13.4.3 PUMPKIN 191
13.4.4 BEETROOT 192
13.4.5 SPINACH 192
13.4.6 GARLIC 192
13.4.7 TURNIP 192
13.4.8 OTHERS 192
14 NORTH AMERICA COMMERCIAL SOUS VIDE MACHINE MARKET, BY END USE 193
14.1 OVERVIEW 194
14.2 FSRS (FULL SERVICE RESTAURANTS) 196
14.2.1 WATER BATH /OVEN 197
14.2.2 IMMERSION CIRCULATORS 197
14.2.3 MULTI-USE COOKERS 197
14.2.4 CLAMP 197
14.2.5 TANK 198
14.3 QSRS (QUICK SERVICE RESTAURANTS) 199
14.3.1 WATER BATH /OVEN 200
14.3.2 IMMERSION CIRCULATORS 200
14.3.3 MULTI-USE COOKERS 200
14.3.4 CLAMP 200
14.3.5 TANK 201
14.4 RESORTS & HOTELS 202
14.4.1 WATER BATH /OVEN 203
14.4.2 IMMERSION CIRCULATORS 203
14.4.3 MULTI-USE COOKERS 203
14.4.4 CLAMP 203
14.4.5 TANK 204
14.5 INSTITUTIONAL CANTEENS 205
14.5.1 WATER BATH /OVEN 206
14.5.2 IMMERSION CIRCULATORS 206
14.5.3 MULTI-USE COOKERS 206
14.5.4 CLAMP 207
14.5.5 TANK 207
14.6 RAIL, CRUISE & AIRWAYS CATERING 207
14.6.1 WATER BATH /OVEN 209
14.6.2 IMMERSION CIRCULATORS 209
14.6.3 MULTI-USE COOKERS 209
14.6.4 CLAMP 209
14.6.5 TANK 209
14.7 HOSPITALS 209
14.7.1 WATER BATH /OVEN 212
14.7.2 IMMERSION CIRCULATORS 212
14.7.3 MULTI-USE COOKERS 212
14.7.4 CLAMP 212
14.7.5 TANK 212
14.8 OTHERS 213
14.8.1 WATER BATH /OVEN 214
14.8.2 IMMERSION CIRCULATORS 214
14.8.3 MULTI-USE COOKERS 214
14.8.4 CLAMP 214
14.8.5 TANK 214
15 NORTH AMERICA COMMERCIAL SOUS VIDE MACHINE MARKET, BY DISTRIBUTION CHANNEL 216
15.1 OVERVIEW 217
15.2 DIRECT 218
15.3 INDIRECT/RETAIL 220
16 NORTH AMERICA COMMERCIAL SOUS VIDE MACHINE MARKET, BY REGION 222
16.1 NORTH AMERICA 223
16.1.1 U.S. 241
16.1.2 CANADA 255
16.1.3 MEXICO 269
17 COMPANY LANDSCAPE 283
17.1 COMPANY SHARE ANALYSIS: NORTH AMERICA 283
18 SWOT ANALYSIS 284
19 COMPANY PROFILE 285
19.1 BREVILLE GROUP LIMITED 285
19.1.1 COMPANY SNAPSHOT 285
19.1.2 RECENT FINANCIALS 286
19.1.3 COMPANY SHARE ANALYSIS 286
19.1.4 PRODUCT PORTFOLIO 287
19.1.5 RECENT DEVELOPMENT 287
19.2 ANOVA APPLIED ELECTRONICS, INC. 288
19.2.1 COMPANY SNAPSHOT 288
19.2.2 COMPANY SHARE ANALYSIS 288
19.2.3 PRODUCT PORTFOLIO 289
19.2.4 RECENT DEVELOPMENTS 289
19.3 THE VOLLRATH COMPANY LLC. 290
19.3.1 COMPANY SNAPSHOT 290
19.3.2 COMPANY SHARE ANALYSIS 290
19.3.3 PRODUCT PORTFOLIO 290
19.3.4 RECENT DEVELOPMENTS 290
19.4 INSTANT BRANDS LLC 291
19.4.1 COMPANY SNAPSHOT 291
19.4.2 COMPANY SHARE ANALYSIS 291
19.4.3 PRODUCT PORTFOLIO 292
19.4.4 RECENT DEVELOPMENT 292
19.5 DC NORRIS-NORTH AMERICA 293
19.5.1 COMPANY SNAPSHOT 293
19.5.2 COMPANY SHARE ANALYSIS 293
19.5.3 PRODUCT PORTFOLIO 294
19.5.4 RECENT DEVELOPMENTS 294
19.6 BESSER VACUUM SRL 295
19.6.1 COMPANY SNAPSHOT 295
19.6.2 PRODUCT PORTFOLIO 295
19.6.3 RECENT DEVELOPMENTS 295
19.7 BUFFALO. 296
19.7.1 COMPANY SNAPSHOT 296
19.7.2 PRODUCT PORTFOLIO 296
19.7.3 RECENT DEVELOPMENTS 296
19.8 EADES APPLIANCE TECHNOLOGY LLC. 297
19.8.1 COMPANY SNAPSHOT 297
19.8.2 PRODUCT PORTFOLIO 297
19.8.3 RECENT DEVELOPMENTS 297
19.9 EURODIB 298
19.9.1 COMPANY SNAPSHOT 298
19.9.2 PRODUCT PORTFOLIO 298
19.9.3 RECENT DEVELOPMENT 298
19.10 FUSIONCHEF BY JULABO 299
19.10.1 COMPANY SNAPSHOT 299
19.10.2 PRODUCT PORTFOLIO 299
19.10.3 RECENT DEVELOPMENT 299
19.11 GOURMIA 300
19.11.1 COMPANY SNAPSHOT 300
19.11.2 PRODUCT PORTFOLIO 300
19.11.3 RECENT DEVELOPMENT 300
19.12 HAMILTON BEACH BRANDS HOLDING COMPANY 301
19.12.1 COMPANY SNAPSHOT 301
19.12.2 RECENT FINANCIALS 302
19.12.3 PRODUCT PORTFOLIO 302
19.12.4 RECENT DEVELOPMENTS 303
19.13 HEAVYBAO. 304
19.13.1 COMPANY SNAPSHOT 304
19.13.2 PRODUCT PORTFOLIO 304
19.13.3 RECENT DEVELOPMENT 304
19.14 JOM A/S 305
19.14.1 COMPANY SNAPSHOT 305
19.14.2 PRODUCT PORTFOLIO 305
19.14.3 RECENT DEVELOPMENT 305
19.15 LANDIG 306
19.15.1 COMPANY SNAPSHOT 306
19.15.2 PRODUCT PORTFOLIO 306
19.15.3 RECENT DEVELOPMENT 306
19.16 MISH HORECA SERVICES 307
19.16.1 COMPANY SNAPSHOT 307
19.16.2 PRODUCT PORTFOLIO 307
19.16.3 RECENT DEVELOPMENTS 307
19.17 MONOPRICE, INC. 308
19.17.1 COMPANY SNAPSHOT 308
19.17.2 PRODUCT PORTFOLIO 308
19.17.3 RECENT DEVELOPMENT 308

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