NA Baking Oven Market - Industry Trends and Forecast to 2029
- Published Date: 2022-11-22
- Report ID: 144170
- Pages: 200
-
Format:
Short Description
North America Baking Oven Market, By Type (Gas Ovens, Electric Ovens, Peel Brick Oven, Rack Oven, Reel Oven, Conveyorized Oven, Tunnel Oven, Hybrid Oven, and Others), Structure (Countertop and Built-In), Key Oven Feature (High Tensile Oven, Corrosion Resistant Oven, High Thermal Resistant Oven, All Features Included Oven, and Others), Temperature (Up To 200 F, Up To 450F, Up To 650F, Up To 850F, Up To 1000F, and More Than 1000F), Certification (ISO 9001, ISO 9000, ISO 14001, ISO 14000, OHSAS/ OHSMS 18001, ISO9001:2015, and Multiple Certifications), End User (Restaurants, Caf, Hotels, Bakery, and Others), Application (Bread, Rolls, Biscuits, Cookies, Bagels, Buns, Loaf, Cakes/Pastries, Muffins, Pizza, Doughnuts, Baked Snacks, Dry Fruits, Vegetables, and Others), And Distribution Channel (Direct and Indirect), Country (U.S., Mexico, Canada) Industry Trends and Forecast To 2029
Market Definition:
A baking oven is an instrument used for producing baking goods such as bread, pizza, pies, loaves, cakes, pastries, and others. The baking oven is either a closed or semi-closed structure and is operated with different kinds of fuels such as oil, gas, electricity, and others. It is widely used in commercial kitchens, restaurants, bakeries, cafes, hotels, among others. It is used for cooking purposes and to bake products to the desired temperature.
Market Segmentation:
The baking oven market is segmented on the based on the type, structure, key oven feature, temperature, certification, end user, application, and distribution channel
On the basis of type, the North America baking oven market is segmented into gas ovens, electric ovens, peel brick oven, rack oven, reel oven, conveyorized oven, tunnel oven, hybrid oven, and others
On the basis of structure, the North America baking oven market is segmented into the countertop and built-in
On the basis of key oven features, the North America baking oven market is segmented into the high tensile oven, corrosion resistant oven, high thermal resistant oven, all features included oven, and others
On the basis of temperature, the North America baking oven market is segmented into up to 200 F, up to 450F, up to 650F, up to 850F, up to 1000F, and more than 1000F
On the basis of certification, the North America baking oven market is segmented into ISO 9001, ISO 9000, ISO 14001, ISO 14000, OHSAS/ OHSMS 18001, ISO9001:2015, and multiple certifications
On the basis of end user, the North America baking oven market is segmented into restaurants, caf, hotels, bakery, and others
On the basis of application, the North America baking oven market is segmented into bread, rolls, biscuits, cookies, bagels, buns, loaf, cakes/pastries, muffins, pizza, doughnuts, baked snacks, dry fruits, vegetables, and others
On the basis of distribution channel, the North America baking oven market is segmented into direct and indirect
Market Players
The key market players for North America baking oven market are listed below:
Bhler
GEA Group Aktiengesellschaft
Baker Perkins
Spooner Vicars
ING. POLIN E C. SPA
PROMET
MASDAC MACHINERY Co., Ltd.
SENIUS FOOD EQUIPMENT
HAGLES
Hornos Saturnino de La Oliva S.A.
Rademaker
BABBCO Tunnel Ovens
Pek Makina
Werner & Pfleiderer Food Technology GmbH
LASER S.R.L.
J4 s.r.o.
TABLE OF CONTENTS
1 INTRODUCTION 12
1.1 OBJECTIVES OF THE STUDY 12
1.2 MARKET DEFINITION 12
1.3 OVERVIEW OF NORTH AMERICA BAKING OVEN MARKET 12
1.4 LIMITATIONS 14
1.5 MARKETS COVERED 15
2 MARKET SEGMENTATION 23
2.1 MARKETS COVERED 23
2.2 GEOGRAPHICAL SCOPE 24
2.3 YEARS CONSIDERED FOR THE STUDY 25
2.4 CURRENCY AND PRICING 25
2.5 DBMR TRIPOD DATA VALIDATION MODEL 26
2.6 MULTIVARIATE MODELLING 29
2.7 TYPE LIFELINE CURVE 29
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 30
2.9 DBMR MARKET POSITION GRID 31
2.10 VENDOR SHARE ANALYSIS 33
2.11 SECONDARY SOURCES 34
2.12 ASSUMPTIONS 34
3 EXECUTIVE SUMMARY 35
4 PREMIUM INSIGHTS 39
5 NORTH AMERICA BAKING OVEN MARKET- REGULATIONS 40
5.1 OVEN SAFETY STANDARD- 40
5.2 REQUIREMENTS FOR RADIOFREQUENCY EMITTING PRODUCTS- 40
5.3 OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION (OSHA) REGULATION FOR THE OVEN- 42
6 SUPPLY CHAIN OF NORTH AMERICA BAKING OVEN MARKET 44
6.1 RAW MATERIAL PROCUREMENT 44
6.2 BAKING OVEN PRODUCTION/PROCESSING 44
6.3 MARKETING & DISTRIBUTION 45
6.4 END USERS 46
7 VALUE CHAIN ANALYSIS 47
8 TECHNOLOGICAL DEVELOPMENTS IN THE NORTH AMERICA BAKING OVEN MARKET 49
9 NORTH AMERICA BAKING OVEN MARKET- ANALYSIS ON NEW AND EMERGING BAKERY APPLICATIONS 50
10 NORTH AMERICA BAKING OVEN MARKET- GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 52
11 NORTH AMERICA BAKING OVEN MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE 53
12 NORTH AMERICA BAKING OVEN MARKET- NEW PRODUCT LAUNCHES 55
13 MARKET OVERVIEW 56
13.1 DRIVERS 58
13.1.1 SURGE IN DEMAND FOR READYMADE OR BAKERY FOOD PRODUCTS 58
13.1.2 RAPID INCREASE IN NUMBER OF BAKERIES AND PIZZERIAS 58
13.1.3 INCREASE IN CONSUMPTION OF BAKED GOODS 59
13.1.4 REPLACEMENT OF INDUSTRIAL FURNACES BY OVEN IN BAKERY MANUFACTURING PLANTS 60
13.2 RESTRAINT 61
13.2.1 HIGH COST ASSOCIATED WITH BAKING OVEN 61
13.3 OPPORTUNITIES 62
13.3.1 SHIFTING INCLINATION OF CONSUMERS TOWARDS HEALTHY BAKERY OPTIONS 62
13.3.2 GROWING DEMAND FOR BAKING OVENS FOR VARIOUS APPLICATIONS 62
13.4 CHALLENGES 63
13.4.1 HIGH COMPETITION AMONG MARKET PLAYERS 63
13.4.2 DISRUPTION OF SUPPLY CHAIN DURING COVID-19 64
13.4.3 GROWING AWARENESS REGARDING FITNESS AMONGST HEALTH-CONSCIOUS PEOPLE 64
14 ANALYSIS ON IMPACT OF COVID-19 ON THE NORTH AMERICA BAKING OVEN MARKET 66
14.1 COVID-19 IMPACT ON BAKING OVEN MARKET 66
14.2 AFTERMATH OF COVID-19 66
14.3 STRATEGIC DECISIONS OF MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE 67
14.4 IMPACT ON DEMAND AND SUPPLY CHAIN 67
14.5 IMPACT ON PRICE 67
14.6 CONCLUSION 68
15 NORTH AMERICA BAKING OVEN MARKET, BY TYPE 69
15.1 OVERVIEW 69
15.2 GAS OVENS 70
15.3 ELECTRICAL OVENS 70
15.4 PEEL BRICK OVEN 70
15.5 RACK OVEN 70
15.6 REEL OVEN 70
15.7 CONVEYORIZED OVEN 71
15.8 TUNNEL OVEN 71
15.9 HYBRID OVEN 71
15.10 OTHERS 71
16 NORTH AMERICA BAKING OVEN MARKET, BY TEMPERATURE 72
16.1 OVERVIEW 72
16.2 UP TO 200 F 73
16.3 UP TO 450 F 73
16.4 UP TO 650 F 73
16.5 UP TO 850 F 73
16.6 UP TO 1000 F 73
16.7 MORE THAN 1000 F 74
17 NORTH AMERICA BAKING OVEN MARKET, BY STRUCTURE 75
17.1 OVERVIEW 75
17.2 COUNTERTOP 76
17.3 BUILT-IN 76
18 NORTH AMERICA BAKING OVEN MARKET, BY KEY OVEN FEATURE 77
18.1 OVERVIEW 77
18.2 HIGH TENSILE OVEN 78
18.3 CORROSION RESISTANT OVEN 78
18.4 HIGH THERMAL RESISTANT OVEN 78
18.5 ALL FEATURES INCLUDED OVEN 78
18.6 OTHERS 79
19 NORTH AMERICA BAKING OVEN MARKET, BY CERTIFICATION 80
19.1 OVERVIEW 80
19.2 ISO 9001 81
19.3 ISO 9000 81
19.4 ISO 14001 81
19.5 ISO 14000 81
19.6 OHSAS/ OHSMS 18001 82
19.7 ISO9001:2015 82
19.8 MULTIPLE CERTIFICATIONS 82
20 NORTH AMERICA BAKING OVEN MARKET, BY APPLICATION 83
20.1 OVERVIEW 83
20.2 BREAD 84
20.3 ROLLS 84
20.4 BISCUITS 84
20.5 COOKIES 84
20.6 BAGELS 85
20.7 BUNS 85
20.8 LOAF 85
20.9 CAKES/PASTRIES 85
20.10 MUFFINS 85
20.11 PIZZA 86
20.12 DOUGHNUTS 86
20.13 BAKED SNACKS 86
20.14 DRY FRUITS 86
20.15 VEGETABLES 87
20.16 OTHERS 87
21 NORTH AMERICA BAKING OVEN MARKET, BY END USER 88
21.1 OVERVIEW 88
21.2 RESTAURANTS 89
21.3 CAF 89
21.4 HOTELS 89
21.5 BAKERY 89
21.6 OTHERS 89
22 NORTH AMERICA BAKING OVEN MARKET, BY DISTRIBUTION CHANNEL 90
22.1 OVERVIEW 90
22.2 DIRECT 91
22.3 INDIRECT 91
23 NORTH AMERICA BAKING OVEN MARKET, BY REGION 92
23.1 NORTH AMERICA 93
23.1.1 U.S. 97
23.1.2 CANADA 97
23.1.3 MEXICO 97
24 NORTH AMERICA BAKING OVEN MARKET: COMPANY LANDSCAPE 98
24.1 COMPANY SHARE ANALYSIS: NORTH AMERICA 98
25 SWOT ANALYSIS 99
26 COMPANY PROFILE 100
26.1 BHLER 100
26.1.1 COMPANY SNAPSHOT 100
26.1.2 REVENUE ANALYSIS 100
26.1.3 COMPANY SHARE ANALYSIS 101
26.1.4 PRODUCT PORTFOLIO 101
26.1.5 RECENT DEVELOPMENT 101
26.2 GEA GROUP AKTIENGESELLSCHAFT 102
26.2.1 COMPANY SNAPSHOT 102
26.2.2 REVENUE ANALYSIS 102
26.2.3 COMPANY SHARE ANALYSIS 103
26.2.4 PRODUCT PORTFOLIO 103
26.2.5 RECENT DEVELOPMENTS 103
26.3 WERNER & PFLEIDERER FOOD TECHNOLOGY GMBH 105
26.3.1 COMPANY SNAPSHOT 105
26.3.2 COMPANY SHARE ANALYSIS 105
26.3.3 PRODUCT PORTFOLIO 106
26.3.4 RECENT DEVELOPMENT 106
26.4 MASDAC MACHINERY CO, LTD. 107
26.4.1 COMPANY SNAPSHOT 107
26.4.2 COMPANY SHARE ANALYSIS 107
26.4.3 PRODUCT PORTFOLIO 108
26.4.4 RECENT DEVELOPMENT 108
26.5 BAKER PERKINS 109
26.5.1 COMPANY SNAPSHOT 109
26.5.2 COMPANY SHARE ANALYSIS 109
26.5.3 PRODUCT PORTFOLIO 110
26.5.4 RECENT DEVELOPMENTS 110
26.6 BABBCO TUNNEL OVENS 111
26.6.1 COMPANY SNAPSHOT 111
26.6.2 PRODUCT PORTFOLIO 111
26.6.3 RECENT DEVELOPMENT 111
26.7 HAGLES 112
26.7.1 COMPANY SNAPSHOT 112
26.7.2 PRODUCT PORTFOLIO 112
26.7.3 RECENT DEVELOPMENT 112
26.8 HORNOS SATURNINO DE LA OLIVA S.A. 113
26.8.1 COMPANY SNAPSHOT 113
26.8.2 PRODUCT PORTFOLIO 113
26.8.3 RECENT DEVELOPMENT 114
26.9 ING. POLIN E C. SPA 115
26.9.1 COMPANY SNAPSHOT 115
26.9.2 PRODUCT PORTFOLIO 115
26.9.3 RECENT DEVELOPMENT 116
26.10 J4 S.R.O. 117
26.10.1 COMPANY SNAPSHOT 117
26.10.2 PRODUCT PORTFOLIO 117
26.10.3 RECENT DEVELOPMENTS 117
26.11 LASER S.R.L. 119
26.11.1 COMPANY SNAPSHOT 119
26.11.2 PRODUCT PORTFOLIO 119
26.11.3 RECENT DEVELOPMENT 119
26.12 PEK MAKINA 120
26.12.1 COMPANY SNAPSHOT 120
26.12.2 PRODUCT PORTFOLIO 120
26.12.3 RECENT DEVELOPMENT 120
26.13 PROMET 121
26.13.1 COMPANY SNAPSHOT 121
26.13.2 PRODUCT PORTFOLIO 121
26.13.3 RECENT DEVELOPMENT 121
26.14 RADEMAKER 122
26.14.1 COMPANY SNAPSHOT 122
26.14.2 PRODUCT PORTFOLIO 122
26.14.3 RECENT DEVELOPMENTS 122
26.15 SENIUS FOOD EQUIPMENT 124
26.15.1 COMPANY SNAPSHOT 124
26.15.2 PRODUCT PORTFOLIO 124
26.15.3 RECENT DEVELOPMENT 124
26.16 SPOONER VICARS 125
26.16.1 COMPANY SNAPSHOT 125
26.16.2 PRODUCT PORTFOLIO 125
26.16.3 RECENT DEVELOPMENT 125
27 QUESTIONARE: 126
28 RELATED REPORTS 130
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