Milk Powder Market by Type (Whole Milk Powder, Skimmed Milk Powder, Dairy Whitener, Buttermilk Powder, Fat-Filled Milk Powder, and Other Milk Powder) and Application (Nutritional Food, Infant Formulas, Confectionaries, Baked Sweets, Savories, and Others): Global Opportunity Analysis and Industry Forecast, 2018 - 2025
- Published Date: 2020-10-18
- Report ID: 3367
- Pages: 248
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Format:
Milk Powder Market Overview:
The global milk powder market was valued at $27,783.3 million in 2017 and is projected to reach $38,086.1 million by 2025, growing at a CAGR of 4.4% from 2018 to 2025.
Milk powder is a dry dairy product, manufactured by dehydrating milk using evaporation. The purpose of making milk powder from milk is to increase the shelf life of milk without using the refrigerator. Various types of milk powder include whole milk powder, skimmed milk powder, dairy whitener, and other. It is widely consumed globally due to its nutritional benefits, which has found its application in infant formulas, confectionaries, baked desserts, and savory items.
Milk powder is a convenient option when compared to the conventional milk due to longer shelf life, better taste, and ease of use. Milk powder unlike the regular milk can be used without boiling. It comes in a packed bottle or plastic caches, and thus need to be stored in a different container. Increase in the use of milk powder in infant foods and the presence of several nutrients such as vitamin C, vitamin B12, thiamin, and high amounts of protein drive the growth of the milk powder market. Furthermore, reduced storage and transportation costs fuel the growth of the milk powder market. However, addition of preservatives, adulteration, and strict regulations related to infant food hinder the growth of the milk powder market. Development of flavored milk powder has led to new opportunities in the market.
The milk powder market is segmented into type, application, and region. Based on type, the market is divided into whole milk powder, skimmed milk powder, dairy whitener, buttermilk powder, fat-filled milk powder, and other milk powder. Based on application, the market is classified into nutritional food, infant formulas, confectionaries, baked sweets, savories, and others. Based on region, it is studied across North America (U.S., Canada, and Mexico), Europe (UK, Germany, France, Spain, Italy, and rest of Europe), Asia-Pacific (China, Japan, India, Australia, South Korea, and rest of Asia-Pacific), and LAMEA (Brazil, Saudi Arabia, South Africa, and rest of LAMEA).
The major players analyzed in this report are Arla Foods amba, Dairy Farmers of America Inc., Danone, Dean Foods Company, Fonterra Co-operative Group, Kraft Foods Inc., Lactalis Group, Nestle S.A, Saputo Inc., and Schreiber Foods Inc.
Key Benefits for Milk Powder Market:
The report provides an extensive analysis of the current and emerging market trends and opportunities in the global milk powder market.
The report provides detailed qualitative and quantitative analysis of current trends and future estimations that help evaluate the prevailing market opportunities.
A comprehensive analysis of the factors that drive and restrict the growth of the market is provided.
An extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.
Milk Powder Key Market Segments:
By Type
Whole Milk Powder
Skimmed Milk Powder
Dairy Whitener
Buttermilk Powder
Fat Filled Milk Powder
Other Milk Powder
By Application
Nutritional Food
Infant Formulas
Confectionaries
Baked Sweets
Savories
Others
By Region
North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Spain
Italy
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
South Korea
Rest of Asia-Pacific
LAMEA
Brazil
Saudi Arabia
South Africa
Rest of LAMEA
CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key benefits for the stakeholder
1.3. Key market segments
1.4. Research methodology
1.4.1. Primary Research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Snapshot
2.2. Key finding of the study
2.3. CXO perspective
CHAPTER 3: MARKET LANDSCAPE
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top investment pockets
3.2.2. Top winning strategies
3.3. Porters five force analysis
3.3.1. Bargaining power of suppliers
3.3.2. Bargaining power of buyers
3.3.3. Threat of new entrants
3.3.4. Threat of substitutes
3.3.5. Intensity of competitive rivalry
3.4. Top player positioning
3.5. Market dynamics
3.5.1. Drivers
3.5.1.1. Changes in eating habits and busy lifestyle
3.5.1.2. High nutritional value
3.5.1.3. Growth of retail network in emerging economies
3.5.2. Restraints
3.5.2.1. Presence of additives
3.5.2.2. Special diet trend
3.5.3. Opportunity
3.5.3.1. Introduction of augmented products and use of organic ingredients
CHAPTER 4: MILK POWDER MARKET, BY TYPE
4.1. Overview
4.1.1. Market size and forecast
4.2. Whole milk powder
4.2.1. Key market trends, growth factors and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market analysis, by country
4.3. Skimmed milk powder
4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market analysis, by country
4.4. Dairy Whitener
4.4.1. Key market trends, growth factors and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market analysis, by country
4.5. Buttermilk powder
4.5.1. Key market trends, growth factors and opportunities
4.5.2. Market size and forecast, by region
4.5.3. Market analysis, by country
4.6. Fat-filled milk powder
4.6.1. Key market trends, growth factors and opportunities
4.6.2. Market size and forecast, by region
4.6.3. Market analysis, by country
4.7. Other
4.7.1. Key market trends, growth factors and opportunities
4.7.2. Market size and forecast, by region
4.7.3. Marketanalysis, by country
CHAPTER 5: MILK POWDER MARKET BY APPLICATION
5.1. Overview
5.1.1. Market size and forecast
5.2. Nutritional Foods
5.2.1. Key market trends, growth factors and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market analysis, by country
5.3. Infant Formulas
5.3.1. Key market trends, growth factors and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market analysis, by country
5.4. Confectionaries
5.4.1. Key market trends, growth factors and opportunities
5.4.2. Market and forecast, by region
5.4.3. Market analysis, by country
5.5. Baked Sweets
5.5.1. Key market trends, growth factors and opportunities
5.5.2. Market size and forecast, by region
5.5.3. Market analysis, by country
5.6. Savories
5.6.1. Key market trends, growth factors and opportunities
5.6.2. Market size and forecast, by region
5.6.3. Market analysis, by country
5.7. Others
5.7.1. Key market trends, growth factors and opportunities
5.7.2. Market size and forecast, by region
5.7.3. Market analysis, by country
CHAPTER 6: MILK POWDER MARKET BY REGION
6.1. Overview
6.1.1. Market size and forecast, by type
6.1.2. Market size and forecast, by application
6.1.3. Market size and forecast, by region
6.2. North America
6.2.1. Key market trends and opportunities
6.2.2. Market size and forecast by type
6.2.3. Market size and forecast by application
6.2.4. Market size and forecast by country
6.2.5. U.S.
6.2.5.1. Market size and forecast by type
6.2.5.2. Market size and forecast by application
6.2.6. Canada
6.2.6.1. Market size and forecast by type
6.2.6.2. Market size and forecast by application
6.2.7. Mexico
6.2.7.1. Market size and forecast, by type
6.2.7.2. Market size and forecast by application
6.3. Europe
6.3.1. Key market trends and opportunities
6.3.2. Market size and forecast by type
6.3.3. Market size and forecast by application
6.3.4. Market size and forecast by country
6.3.5. UK
6.3.5.1. Market size and forecast, by type
6.3.5.2. Market size and forecast by application
6.3.6. Germany
6.3.6.1. Market size and forecast, by type
6.3.6.2. Market size and forecast by application
6.3.7. France
6.3.7.1. Market size and forecast, by type
6.3.7.2. Market size and forecast by application
6.3.8. Spain
6.3.8.1. Market size and forecast, by type
6.3.8.2. Market size and forecast by application
6.3.9. Italy
6.3.9.1. Market size and forecast, by type
6.3.9.2. Market size and forecast by application
6.3.10. Rest of Europe
6.3.10.1. Market size and forecast, by type
6.3.10.2. Market size and forecast by application
6.4. Asia-Pacific
6.4.1. Key market trends and opportunities
6.4.2. Market size and forecast by type
6.4.3. Market size and forecast by application
6.4.4. Market size and forecast by country
6.4.5. China
6.4.5.1. Market size and forecast by type
6.4.5.2. Market size and forecast by application
6.4.6. Japan
6.4.6.1. Market size and forecast by type
6.4.6.2. Market size and forecast by application
6.4.7. India
6.4.7.1. Market size and forecast by type
6.4.7.2. Market size and forecast by application
6.4.8. Australia
6.4.8.1. Market size and forecast by type
6.4.8.2. Market size and forecast by application
6.4.9. South Korea
6.4.9.1. Market size and forecast by type
6.4.9.2. Market size and forecast by application
6.4.10. Rest of Asia-Pacific
6.4.10.1. Market size and forecast by type
6.4.10.2. Market size and forecast by application
6.5. LAMEA
6.5.1. Key market trends and opportunities
6.5.2. Market size and forecast by type
6.5.3. Market size and forecast by application
6.5.4. Market size and forecast by country
6.5.5. Brazil
6.5.5.1. Market size and forecast by type
6.5.5.2. Market size and forecast by application
6.5.6. Saudi Arabia
6.5.6.1. Market size and forecast by type
6.5.6.2. Market size and forecast by application
6.5.7. South Africa
6.5.7.1. Market size and forecast by type
6.5.7.2. Market size and forecast by application
6.5.8. Rest of LAMEA
6.5.8.1. Market size and forecast by type
6.5.8.2. Market size and forecast by application
CHAPTER 7: COMPANY PROFILES
7.1. ARLA FOODS AMBA (ARLA)
7.1.1. Company overview
7.1.2. Company snapshot
7.1.3. Operating business segments
7.1.4. Product portfolio
7.1.5. Business performance
7.1.6. Key strategic moves and developments
7.2. DAIRY FARMERS OF AMERICA, INC. (DFA)
7.2.1. Company overview
7.2.2. Company snapshot
7.2.3. Product portfolio
7.2.4. Key strategic moves and developments
7.3. DANONE
7.3.1. Company overview
7.3.2. Company snapshot
7.3.3. Operating business segments
7.3.4. Product portfolio
7.3.5. Business performance
7.4. Fonterra Co-operative Group
7.4.1. Company overview
7.4.2. Company snapshot
7.4.3. Operating business segments
7.4.4. Product portfolio
7.4.5. Business performance
7.4.6. Key strategic moves and developments
7.5. Groupe Lactalis
7.5.1. Company overview
7.5.2. Company snapshot
7.5.3. Operating business segments
7.5.4. Product portfolio
7.5.5. Key strategic moves and developments
7.6. Nestle
7.6.1. Company overview
7.6.2. Company snapshot
7.6.3. Operating business segments
7.6.4. Product portfolio
7.6.5. Business performance
7.6.6. Key strategic moves and developments
7.7. Royal FrieslandCampina N.V.
7.7.1. Company overview
7.7.2. Company snapshot
7.7.3. Product portfolio
7.7.4. Business performance
7.7.5. Key strategic moves and developments
7.8. Saputo Inc.
7.8.1. Company overview
7.8.2. Company snapshot
7.8.3. Operating business segments
7.8.4. Product portfolio
7.8.5. Business performance
7.8.6. Key strategic moves and developments
7.9. Schreiber Foods
7.9.1. Company overview
7.9.2. Company snapshot
7.9.3. Product portfolio
7.10. The Kraft Heinz Company
7.10.1. Company overview
7.10.2. Company snapshot
7.10.3. Operating business segments
7.10.4. Product portfolio
7.10.5. Business performance
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