Global Meat Tenderizing Agents Market (Sales, Revenue, Price, Gross Profit and Competitors Analysis of Major Market) from 2015-2026
- Published Date: 2020-10-28
- Report ID: 6814
- Pages: 101
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Format:
Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Meat Tenderizing Agents market in this environment.
In terms of revenue, this research report indicated that the global Meat Tenderizing Agents market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Meat Tenderizing Agents industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The Enzyme Bioscience Pvt. Ltd (India) aims at producing XX Meat Tenderizing Agents in 2020, with XX % production to take place in global market, Specialty Enzymes and Biotechnologies Co (China) accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Meat Tenderizing Agents Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Meat Tenderizing Agents Market
Enzyme Bioscience Pvt. Ltd (India)
Specialty Enzymes and Biotechnologies Co (China)
Amano Enzyme Inc (Japan Enzybel Internationa (Belgium)
AB Enzymes (Germany)
National Enzyme Company (U.S.)
Enzyme Solutions (U.S.)
...
Major Type of Meat Tenderizing Agents Covered in XYZResearch report:
Protease
Papain
Bromelain
Acids
Minerals
Others
Application Segments Covered in XYZResearch Market
Marinades
Ready-To-Cook Meat
Others
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Meat Tenderizing Agents Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Protease -Product Introduction and Major Manufacturers
1.1.2 Papain -Product Introduction and Major Manufacturers
1.1.3 Bromelain -Product Introduction and Major Manufacturers
1.1.4 Acids -Product Introduction and Major Manufacturers
1.1.5 Minerals -Product Introduction and Major Manufacturers
1.1.6 Others -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Meat Tenderizing Agents Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Meat Tenderizing Agents Market
3.1.1 Top Companies leading Meat Tenderizing Agents Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Meat Tenderizing Agents Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Meat Tenderizing Agents Market
3.2.1 Top Companies leading Meat Tenderizing Agents Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Meat Tenderizing Agents Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Meat Tenderizing Agents Market
3.3.1 Top Companies leading Meat Tenderizing Agents Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Meat Tenderizing Agents Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Meat Tenderizing Agents Market
3.4.1 Top Companies leading Meat Tenderizing Agents Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Meat Tenderizing Agents Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Meat Tenderizing Agents Market
3.5.1 Top Companies leading Meat Tenderizing Agents Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Meat Tenderizing Agents Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Meat Tenderizing Agents Market
3.6.1 Top Companies leading Meat Tenderizing Agents Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Meat Tenderizing Agents Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Meat Tenderizing Agents Market
3.7.1 Top Companies leading Meat Tenderizing Agents Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Meat Tenderizing Agents Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Meat Tenderizing Agents Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Meat Tenderizing Agents Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Meat Tenderizing Agents Sales and Growth Rate (2021-2026)
5.2 Global Meat Tenderizing Agents Sales Value and Growth Rate (2021-2026)
6 Meat Tenderizing Agents Competitive Analysis
6.1 Enzyme Bioscience Pvt. Ltd (India)
6.1.1 Enzyme Bioscience Pvt. Ltd (India) Company Profiles
6.1.2 Enzyme Bioscience Pvt. Ltd (India) Product Introduction
6.1.3 Enzyme Bioscience Pvt. Ltd (India) Meat Tenderizing Agents Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Specialty Enzymes and Biotechnologies Co (China)
6.2.1 Specialty Enzymes and Biotechnologies Co (China) Company Profiles
6.2.2 Specialty Enzymes and Biotechnologies Co (China) Product Introduction
6.2.3 Specialty Enzymes and Biotechnologies Co (China) Meat Tenderizing Agents Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 Amano Enzyme Inc (Japan Enzybel Internationa (Belgium)
6.3.1 Amano Enzyme Inc (Japan Enzybel Internationa (Belgium) Company Profiles
6.3.2 Amano Enzyme Inc (Japan Enzybel Internationa (Belgium) Product Introduction
6.3.3 Amano Enzyme Inc (Japan Enzybel Internationa (Belgium) Meat Tenderizing Agents Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 AB Enzymes (Germany)
6.4.1 AB Enzymes (Germany) Company Profiles
6.4.2 AB Enzymes (Germany) Product Introduction
6.4.3 AB Enzymes (Germany) Meat Tenderizing Agents Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 National Enzyme Company (U.S.)
6.5.1 National Enzyme Company (U.S.) Company Profiles
6.5.2 National Enzyme Company (U.S.) Product Introduction
6.5.3 National Enzyme Company (U.S.) Meat Tenderizing Agents Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Enzyme Solutions (U.S.)
6.6.1 Enzyme Solutions (U.S.) Company Profiles
6.6.2 Enzyme Solutions (U.S.) Product Introduction
6.6.3 Enzyme Solutions (U.S.) Meat Tenderizing Agents Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
7 Conclusion
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