MEA Food Pathogen Testing Market - Industry Trends and Forecast to 2029
- Published Date: 2022-12-22
- Report ID: 143135
- Pages: 225
-
Format:
Short Description
Middle East and Africa Food Pathogen Testing Market, By Testing Type (System, Test Kits, and Consumables Others), Type of Pathogen Testing (Salmonella SPP, E. Coli, Listeria SPP, Listeria, Campylobacter, Vibrio SPP, and Others), Site (Inhouse/Internal Lab and Outsourcing Facility), Application (Meat and Poultry Products, Dairy Products, Processed Food, Plant-Based Meat and Meat Alternatives, Confectionary, Baby Food, Herbal Extracts and Herbs, Edible Oils, CBD Products, Honey, and Spices), Country (South Africa, Saudi Arabia, UAE, Kuwait, and Rest of Middle East and Africa) Industry Trends and Forecast to 2029
Market Definition:
Food pathogen testing is important to reduce and ultimately eliminate foodborne illnesses caused by foodborne pathogens, including bacteria, viruses, and others. Almost 31 known bacteria and viruses and more unidentified agents cause foodborne illness. Pathogen testing is a process that is implemented in every step of food production to food packaging to ensure food safety and sanitation. The most common foodborne illness is caused by salmonella, listeria, and E. coli. Food pathogen testing can be done either by conventional cell culture standard method or using advanced technologies or methodologies such as polymerase chain reaction (PCR), enzyme-linked immunosorbent assay (ELISA), and others. The elimination of foodborne pathogens is desired for the entire food industry to decrease the cases of foodborne illness.
Market Segmentation:
The Middle East and Africa food pathogen testing market is segmented based on the testing type, type of pathogen testing, site, and application.
Based on testing type, the MEA food pathogen testing market is segmented into system, test kits, consumables, and others
On the basis of type of pathogen testing, the global food pathogen testing market is segmented into Salmonella SPP, E. Coli, Listeria SPP, Listeria, Vibrio SPP, Campylobacter, and others
On the basis of site, the global food pathogen testing market is segmented into an inhouse/internal lab and outsourcing facility
On the basis of application, the global food pathogen testing market is segmented into meat and poultry products, dairy products, processed food, plant-based meat and meat alternatives, confectionary, baby food, herbal extracts and herbs, edible oils, CBD products, honey, and spices
Market Players
The key market players for the Middle East & Africa Food pathogen testing market are listed below:
3M
PerkinElmer Inc.
Thermo Fisher Scientific Inc.
bioMrieux SA
Agilent Technologies, Inc.
Shimadzu Corporation
Neogen Corporation
FOSS
Omega Diagnostics Group PLC
Romer Labs Division Holding GmbH
TABLE OF CONTENTS
1 INTRODUCTION 83
1.1 OBJECTIVES OF THE STUDY 83
1.2 MARKET DEFINITION 83
1.3 OVERVIEW OF MIDDLE EAST & AFRICA FOOD PATHOGEN TESTING MARKET 83
1.4 LIMITATIONS 85
1.5 MARKETS COVERED 85
2 MARKET SEGMENTATION 91
2.1 MARKETS COVERED 91
2.2 GEOGRAPHICAL SCOPE 92
2.3 YEARS CONSIDERED FOR THE STUDY 93
2.4 CURRENCY AND PRICING 93
2.5 DBMR TRIPOD DATA VALIDATION MODEL 94
2.6 MULTIVARIATE MODELLING 97
2.7 TESTING TYPE LIFELINE CURVE 97
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 98
2.9 DBMR MARKET POSITION GRID 99
2.10 VENDOR SHARE ANALYSIS 100
2.11 APPLICATION COVERAGE GRID 101
2.12 SECONDARY SOURCES 102
2.13 ASSUMPTIONS 102
3 EXECUTIVE SUMMARY 103
4 PREMIUM INSIGHTS 105
4.1 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF FOOD PATHOGEN TESTING TECHNOLOGIES 106
4.2 EMERGING TREND ANALYSIS 108
4.3 GROWING FOOD ADULTERATION CASES 109
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 110
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 111
4.6 SUPPLY CHAIN ANALYSIS 112
4.6.1 RAW MATERIAL 112
4.6.2 PATHOGEN TESTING METHODS 112
4.6.3 DISTRIBUTION 113
4.6.4 END USERS 113
4.7 TECHNOLOGICAL ADVANCEMENT IN THE FOOD PATHOGEN TESTING MARKET 114
5 REGULATIONS ON MIDDLE EAST & AFRICA FOOD PATHOGEN TESTING MARKET 115
5.1 FOOD SAFETY AND QUALITY REGULATIONS 115
5.2 FOOD PRODUCTS RECALLS 117
5.3 FOODBORNE ILLNESS OUTBREAK AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES 118
5.4 CHANGES IN MIDDLE EAST & AFRICA FOOD SAFETY REGULATIONS & RECNTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES 119
5.5 LAW SUITS RELATED FOOD SAFETY TESTING 119
5.6 FOOD PRODUCTS WITHDRAWLS 120
6 MARKET OVERVIEW 121
6.1 DRIVERS 123
6.1.1 RISING PREVALANCE OF FOODBORNE ILLNESSES 123
6.1.2 GROWING CONCERN REGARDING FOOD SAFETY 123
6.1.3 STRINGENT REGULATION ON FOOD SAFETY BY GOVERNMENTAL BODIES 124
6.1.4 RISING DEMAND FOR RAPID & SENSITIVE FOOD PATHOGEN TESTING EQUIPMENT 125
6.1.5 INCREASING NUMBER OF PRODUCT RECALLS 126
6.2 RESTRAINTS 126
6.2.1 LACK OF TECHNICAL EXPERTISE IN SMALL ENTERPRISES 126
6.2.2 HIGH INITIAL INVESTMENT FOR INSTALATION OF FOOD PATHOGEN TESTING EQUIPMENT 127
6.3 OPPORTUNITIES 127
6.3.1 GROWING DEMAND AND POPULARITY FOR CLEAN LABEL FOOD 127
6.3.2 INCREASING GOVERNMENT INITIATIVES TO MONITOR FOOD SAFETY 128
6.3.3 TECHNOLOGICAL ADVANCEMENTS IN FOOD PATHOGEN TESTING 128
6.4 CHALLENGES 129
6.4.1 LACK OF UNIFORM QUALITY FOOD SAFETY STANDARD 129
6.4.2 SUPPLY CHAIN DISRUPTION DUE TO COVID-19 130
7 MIDDLE EAST & AFRICA FOOD PATHOGEN TESTING MARKET, BY TESTING TYPE 131
7.1 OVERVIEW 132
7.2 SYSTEM 133
7.2.1 SYSTEM, BY TYPE 134
7.2.2 HYBRIDIZATION-BASED 134
7.2.2.1 HYBRIDIZATION-BASED, BY TYPE 134
7.2.2.1.1 POLYMERASE CHAIN REACTION (PCR) 135
7.2.2.1.1.1 REAL-TIME PCR 135
7.2.2.1.1.2 CONVENTIONAL PCR 135
7.2.2.1.1.3 PCR (DIGITAL PCR) 136
7.2.2.1.1.4 REVERSE TRANSCRIPTASE PCR 136
7.2.2.1.1.5 QUANTITATIVE PCR (QPCR) 136
7.2.2.1.1.6 MULTIPLEX THERMAL PCR 136
7.2.2.1.1.7 OTHER PCR TECHNOLOGIES 136
7.2.2.1.2 MICROARRAYS 136
7.2.2.1.3 GENE AMPLIFIERS 136
7.2.2.1.4 SEQUENCERS 136
7.2.3 CHROMATOGRAPHY-BASED 136
7.2.3.1 CHROMATOGRAPHY -BASED, BY TYPE 136
7.2.3.2 LIQUID CHROMATOGRAPHY 137
7.2.3.3 GAS CHROMATOGRAPHY 137
7.2.3.4 COLUMN CHROMATOGRAPHY 137
7.2.3.5 THIN LAYER CHROMATOGRAPHY 137
7.2.3.6 PAPER CHROMATOGRAPHY 137
7.2.4 SPECTROMETRY-BASED 137
7.2.5 IMMUNOASSAY-BASED 137
7.2.6 BIOSENSORS/BIOCHIP 137
7.2.7 NMR TECHNIQUE/MOLECULAR SPECTROMETRY 138
7.2.8 ISOTOPE METHODS 138
7.2.9 OTHER 138
7.3 TEST KITS 138
7.4 CONSUMABLES 139
7.5 OTHERS 139
8 MIDDLE EAST & AFRICA FOOD PATHOGEN TESTING MARKET, BY TYPE OF PATHOGEN TESTING 141
8.1 OVERVIEW 142
8.2 SALMONELLA SPP 143
8.3 E. COLI 144
8.4 LISTERIA SPP 145
8.5 LISTERIA 146
8.6 CAMPYLOBACTER 146
8.7 VIBRIO SPP 147
8.8 OTHERS 148
9 MIDDLE EAST & AFRICA FOOD PATHOGEN TESTING MARKET, BY SITE 149
9.1 OVERVIEW 150
9.2 INHOUSE/INTERNAL LAB 151
9.3 OUTSOURCING FACILITY 152
10 MIDDLE EAST & AFRICA FOOD PATHOGEN TESTING MARKET, BY APPLICATION 153
10.1 OVERVIEW 154
10.2 MEAT AND POULTRY PRODUCTS 155
10.2.1 MEAT AND POULTRY PRODUCTS, BY TYPE 156
10.2.1.1 CHICKEN 156
10.2.1.2 PORK 156
10.2.1.3 BEEF 156
10.2.1.4 SEAFOOD 157
10.2.1.5 LAMB 157
10.2.1.6 OTHERS 157
10.2.2 MEAT AND POULTRY PRODUCTS, BY TYPE OF PATHOGEN TESTING 157
10.2.2.1 SALMONELLA SPP 157
10.2.2.2 E. COLI 157
10.2.2.3 LISTERIA SPP 157
10.2.2.4 LISTERIA 157
10.2.2.5 VIBRIO SPP 158
10.2.2.6 CAMPYLOBACTER 158
10.2.2.7 OTHERS 158
10.2.3 MEAT AND POULTRY PRODUCTS, BY PCR TYPE 158
10.2.3.1 REAL-TIME PCR 158
10.2.3.2 CONVENTIONAL PCR 158
10.2.3.3 PCR (DIGITAL PCR) 158
10.2.3.4 REVERSE TRANSCRIPTASE PCR 158
10.2.3.5 QUANTITATIVE PCR (QPCR) 159
10.2.3.6 MULTIPLEX THERMAL PCR 159
10.2.3.7 OTHER PCR TECHNOLOGIES 159
10.3 DAIRY PRODUCTS 159
10.3.1 DAIRY PRODUCTS, BY TYPE 160
10.3.1.1 CHEESE 160
10.3.1.2 PROCESSED CHEESE 160
10.3.1.3 ICE CREAM 161
10.3.1.4 YOGURT 161
10.3.1.5 MILK DESSERT 161
10.3.1.6 CHEESE BASED DESSERTS 161
10.3.1.6.1 CHEESE CAKE 161
10.3.1.6.2 CHEESE PUDDING 161
10.3.1.6.3 CHEESE CREAM 161
10.3.1.6.4 OTHERS 162
10.3.1.7 PUDDING 162
10.3.1.8 CUSTARD 162
10.3.1.9 OTHERS 162
10.3.2 DAIRY PRODUCTS, BY TYPE OF PATHOGEN TESTING 162
10.3.2.1 SALMONELLA SPP 162
10.3.2.2 E. COLI 162
10.3.2.3 LISTERIA SPP 162
10.3.2.4 LISTERIA 163
10.3.2.5 VIBRIO SPP 163
10.3.2.6 CAMPYLOBACTER 163
10.3.2.7 OTHERS 163
10.3.3 DAIRY PRODUCTS, BY PCR TYPE 163
10.3.3.1 REAL-TIME PCR 163
10.3.3.2 CONVENTIONAL PCR 163
10.3.3.3 PCR (DIGITAL PCR) 163
10.3.3.4 REVERSE TRANSCRIPTASE PCR 164
10.3.3.5 QUANTITATIVE PCR (QPCR) 164
10.3.3.6 MULTIPLEX THERMAL PCR 164
10.3.3.7 OTHER PCR TECHNOLOGIES 164
10.4 CONFECTIONARY 164
10.4.1 CONFECTIONARY, BY TYPE 165
10.4.1.1 CANDY BARS 165
10.4.1.2 JAMS AND JELLIES 165
10.4.1.3 JELLY CANDIES 165
10.4.1.4 MARMALADES 166
10.4.1.5 FRUIT JELLY DESSERT 166
10.4.1.6 MERINGUES 166
10.4.1.7 OTHERS 166
10.4.2 CONFECTIONARY, BY TYPE OF PATHOGEN TESTING 166
10.4.2.1 SALMONELLA SPP 166
10.4.2.2 E. COLI 166
10.4.2.3 LISTERIA SPP 166
10.4.2.4 LISTERIA 167
10.4.2.5 VIBRIO SPP 167
10.4.2.6 CAMPYLOBACTER 167
10.4.2.7 OTHERS 167
10.4.3 CONFECTIONARY, BY PCR TYPE 167
10.4.3.1 REAL-TIME PCR 167
10.4.3.2 CONVENTIONAL PCR 167
10.4.3.3 PCR (DIGITAL PCR) 167
10.4.3.4 REVERSE TRANSCRIPTASE PCR 168
10.4.3.5 QUANTITATIVE PCR (QPCR) 168
10.4.3.6 MULTIPLEX THERMAL PCR 168
10.4.3.7 OTHER PCR TECHNOLOGIES 168
10.5 CBD PRODUCTS 168
10.5.1 CBD PRODUCTS, BY TYPE OF PATHOGEN TESTING 169
10.5.1.1 SALMONELLA SPP 169
10.5.1.2 E. COLI 169
10.5.1.3 LISTERIA SPP 169
10.5.1.4 LISTERIA 169
10.5.1.5 VIBRIO SPP 169
10.5.1.6 CAMPYLOBACTER 169
10.5.1.7 OTHERS 169
10.5.2 CBD PRODUCTS, BY PCR TYPE 170
10.5.2.1 REAL-TIME PCR 170
10.5.2.2 CONVENTIONAL PCR 170
10.5.2.3 PCR (DIGITAL PCR) 170
10.5.2.4 REVERSE TRANSCRIPTASE PCR 170
10.5.2.5 QUANTITATIVE PCR (QPCR) 170
10.5.2.6 MULTIPLEX THERMAL PCR 170
10.5.2.7 OTHER PCR TECHNOLOGIES 170
10.6 HONEY 171
10.6.1 HONEY, BY TYPE OF PATHOGEN TESTING 171
10.6.1.1 SALMONELLA SPP 172
10.6.1.2 E. COLI 172
10.6.1.3 LISTERIA SPP 172
10.6.1.4 LISTERIA 172
10.6.1.5 VIBRIO SPP 172
10.6.1.6 CAMPYLOBACTER 172
10.6.1.7 OTHERS 172
10.6.2 HONEY, BY PCR TYPE 172
10.6.2.1 REAL-TIME PCR 173
10.6.2.2 CONVENTIONAL PCR 173
10.6.2.3 PCR (DIGITAL PCR) 173
10.6.2.4 REVERSE TRANSCRIPTASE PCR 173
10.6.2.5 QUANTITATIVE PCR (QPCR) 173
10.6.2.6 MULTIPLEX THERMAL PCR 173
10.6.2.7 OTHER PCR TECHNOLOGIES 173
10.7 HERBAL EXTRACTS AND HERBS 173
10.7.1 HERBAL EXTRACTS AND HERBS, BY TYPE OF PATHOGEN TESTING 174
10.7.1.1 SALMONELLA SPP 174
10.7.1.2 E. COLI 175
10.7.1.3 LISTERIA SPP 175
10.7.1.4 LISTERIA 175
10.7.1.5 VIBRIO SPP 175
10.7.1.6 CAMPYLOBACTER 175
10.7.1.7 OTHERS 175
10.7.2 HERBAL EXTRACTS AND HERBS, BY PCR TYPE 175
10.7.2.1 REAL-TIME PCR 176
10.7.2.2 CONVENTIONAL PCR 176
10.7.2.3 PCR (DIGITAL PCR) 176
10.7.2.4 REVERSE TRANSCRIPTASE PCR 176
10.7.2.5 QUANTITATIVE PCR (QPCR) 176
10.7.2.6 MULTIPLEX THERMAL PCR 176
10.7.2.7 OTHER PCR TECHNOLOGIES 176
10.8 BABY FOOD 176
10.8.1 BABY FOOD, BY TYPE OF PATHOGEN TESTING 177
10.8.1.1 SALMONELLA SPP 177
10.8.1.2 E. COLI 177
10.8.1.3 LISTERIA SPP 177
10.8.1.4 LISTERIA 178
10.8.1.5 VIBRIO SPP 178
10.8.1.6 CAMPYLOBACTER 178
10.8.1.7 OTHERS 178
10.8.2 BABY FOOD, BY PCR TYPE 178
10.8.2.1 REAL-TIME PCR 178
10.8.2.2 CONVENTIONAL PCR 178
10.8.2.3 PCR (DIGITAL PCR) 178
10.8.2.4 REVERSE TRANSCRIPTASE PCR 179
10.8.2.5 QUANTITATIVE PCR (QPCR) 179
10.8.2.6 MULTIPLEX THERMAL PCR 179
10.8.2.7 OTHER PCR TECHNOLOGIES 179
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