TABLE OF CONTENTS
1 INTRODUCTION 36
1.1 OBJECTIVES OF THE STUDY 36
1.2 MARKET DEFINITION 36
1.3 OVERVIEW 36
1.4 CURRENCY AND PRICING 38
1.5 LIMITATIONS 38
1.6 MARKETS COVERED 39
2 MARKET SEGMENTATION 45
2.1 MARKETS COVERED 45
2.2 GEOGRAPHICAL SCOPE 46
2.3 YEARS CONSIDERED FOR THE STUDY 47
2.4 DBMR TRIPOD DATA VALIDATION MODEL 48
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 51
2.6 MULTIVARIATE MODELLING 52
2.7 PRODUCT LIFELINE CURVE 52
2.8 DBMR MARKET POSITION GRID 53
2.9 VENDOR SHARE ANALYSIS 54
2.10 MARKET COVERAGE GRID 55
2.11 SECONDARY SOURCES 56
2.12 ASSUMPTIONS 56
3 EXECUTIVE SUMMARY 57
4 PREMIUM INSIGHTS 59
4.1 PRODUCT VS BRAND OVERVIEW 61
4.2 COMPARATIVE BRAND ANALYSIS 62
4.3 USAGE OF MILK REPLACER AND DRY MILK INGREDIENTS 64
4.3.1 MILK REPLACER 64
4.3.2 DRY MILK INGREDIENTS 64
4.4 IMPACT OF ECONOMIC SLOWDOWN ON MARKET 65
4.4.1 OVERVIEW 65
4.4.1.1 IMPACT ON PRICE 65
4.4.1.2 IMPACT ON SUPPLY CHAIN 66
4.4.1.3 IMPACT ON SHIPMENT 66
4.4.1.4 IMPACT ON COMPANYS STRATEGIC DECISIONS 67
4.5 VALUE CHAIN ANALYSIS 68
4.5.1 SUPPLY CHAIN ANALYSIS 69
4.5.2 MAJOR FUNCTIONARIES INVOLVED IN THE SUPPLY CHAIN OF SPICES 69
4.1 IMPORT-EXPORT ANALYSIS 70
4.1.1 IMPORT (2023) 70
4.1.2 EXPORT (2023) 71
4.2 PORTERS FIVE FORCES 72
4.2.1 BARGAINING POWER OF BUYERS/CONSUMERS 72
4.2.2 BARGAINING POWER OF SUPPLIERS 72
4.2.3 THREAT OF NEW ENTRANTS 72
4.2.4 THREAT OF SUBSTITUTES 73
4.2.5 RIVALRY AMONG EXISTING COMPETITORS 73
4.3 RAW MATERIAL SOURCING ANALYSIS 74
4.3.1 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 75
4.3.2 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 75
4.3.3 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 76
4.4 FACTORS INFLUENCING PURCHASING DECISION OF END-USER 76
4.5 PRICING ANALYSIS, MIDDLE EAST & AFRICA ANIMAL FEED MARKET 77
4.6 PRICING INDEX 78
4.6.1 OVERVIEW 78
4.6.2 PRICE AT B2B 78
4.6.3 PRICE AT FOB 78
4.7 PRODUCTION CAPACITY OUTLOOK 79
5 REGULATORY FRAMEWORK, MIDDLE EAST & AFRICA ANIMAL FEED MARKET 80
5.1 OVERVIEW 80
6 MARKET OVERVIEW 82
6.1 DRIVERS 84
6.1.1 MODERNIZATION AND GROWTH OF AQUACULTURE & LIVESTOCK FEED SECTORS 84
6.1.2 THE OUTBURST OF DISEASES VIA ANIMALS CONTRIBUTING TO THE INCREASE IN ADOPTION OF ANIMAL FEED 84
6.1.3 RAPID INCREASING POPULATION OF PETS AND DOMESTICATED ANIMALS 85
6.1.4 INCREASE IN DEMAND FOR ORGANIC FEED INGREDIENTS IN ANIMAL FEED 86
6.2 RESTRAINTS 86
6.2.1 HIGH COST OF RAW MATERIALS 86
6.2.2 LOW-QUALITY COUNTERFEIT PRODUCTS 87
6.3 OPPORTUNITIES 87
6.3.1 INCREASING INVESTMENT IN R&D 87
6.3.2 IMPLEMENTING ALTERNATIVE FEEDING STRATEGIES THAT FOSTER EFFICIENCY IN MODERN ANIMAL NUTRITION 88
6.4 CHALLENGES 88
6.4.1 LIMITED AWARENESS REGARDING PET CARE IN COUNTRIES 88
6.4.2 STRINGENT REGULATORY FRAMEWORK 89
7 MIDDLE EAST & AFRICA ANIMAL FEED MARKET, BY PRODUCT 90
7.1 OVERVIEW 91
7.2 PROTEIN MEALS 94
7.2.1 VEGETABLE PROTEIN MEALS 95
7.2.1.1 SOYABEAN MEALS 95
7.2.1.2 OILSEEDS 95
7.2.1.3 SUNFLOWER MEAL 95
7.2.1.4 LUPINS 95
7.2.1.5 COTTONSEED MEAL 95
7.2.1.6 PEAS 96
7.2.1.7 CANOLA MEAL 96
7.2.1.8 OTHERS 96
7.2.2 ANIMAL PROTEIN MEALS 96
7.2.2.1 FISH MEAL 96
7.2.2.2 MEAT MEAL 96
7.2.2.3 BLOOD MEAL 96
7.2.2.4 PORK MEAL 97
7.2.2.5 FEATHER MEAL 97
7.2.2.6 MILK REPLACERS 97
7.2.2.7 OTHERS 97
7.3 FEED ADDITIVES 97
7.3.1 VITAMINS 98
7.3.1.1 FAT-SOLUBLE 98
7.3.1.1.1 VITAMIN A 99
7.3.1.1.2 VITAMIN E 99
7.3.1.1.3 VITAMIN D 99
7.3.1.1.4 VITAMIN K 99
7.3.1.2 WATER-SOLUBLE 99
7.3.1.2.1 VITAMIN C 100
7.3.1.2.2 VITAMIN B COMPLEX 100
7.3.2 MINERALS 100
7.3.2.1 MACRO MINERALS 100
7.3.2.1.1 CALCIUM 101
7.3.2.1.2 MAGNESIUM 101
7.3.2.1.3 PHOSPHORUS 101
7.3.2.1.4 SODIUM 101
7.3.2.1.5 CHLORIDE 101
7.3.2.1.6 SULFUR 101
7.3.2.1.7 POTASSIUM 101
7.3.2.1.8 OTHERS 101
7.3.2.2 MICRO MINERALS 101
7.3.2.2.1 ZINC 102
7.3.2.2.2 IRON 102
7.3.2.2.3 COPPER 102
7.3.2.2.4 IODINE 102
7.3.2.2.5 COBALT 102
7.3.2.2.6 MANGANESE 102
7.3.2.2.7 OTHERS 102
7.3.3 AMINO ACID 103
7.3.3.1 LYSINE 103
7.3.3.2 METHIONINE 103
7.3.3.3 THREONINE 103
7.3.3.4 OTHERS 103
7.3.4 ANTIBIOTICS 103
7.3.4.1 PENICILLINES 104
7.3.4.2 MACROLIDES 104
7.3.4.3 CEPHALOSPORINS 104
7.3.4.4 FLUOROQUINOLONES 104
7.3.4.5 LINCOSAMIDES 104
7.3.4.6 AMINOGLYCOSIDES 104
7.3.4.7 SULFONAMIDES 104
7.3.4.8 TETRACYCLINES 105
7.3.4.9 OTHERS 105
7.3.5 ANTIOXIDANTS 105
7.3.5.1 NATURAL ANTIOXIDANTS 105
7.3.5.1.1 BOTANICAL EXTRACTS 105
7.3.5.1.2 CAROTENOIDS 106
7.3.5.1.3 TOCOPHEROLS 106
7.3.5.1.4 OTHERS 106
7.3.5.2 SYNTHETIC ANTIOXIDANTS 106
7.3.5.2.1 BHA 106
7.3.5.2.2 BHT 106
7.3.5.2.3 PROPYL GALLATE 106
7.3.5.2.4 ETHOXYQUIN 107
7.3.5.2.5 OTHER TYPES 107
7.3.6 ENZYMES 107
7.3.6.1 PHYTASE 107
7.3.6.2 CARBOHYDRASE 107
7.3.6.2.1 AMYLASE 108
7.3.6.2.2 XYLANASE 108
7.3.6.2.3 CELLULASE 108
7.3.6.2.4 OTHERS 108
7.3.6.3 PROTEASE 108
7.3.6.4 OTHERS 108
7.3.7 PHOSPHATE 108
7.3.7.1 DICALCIUM 108
7.3.7.2 MONOCALCIUM 109
7.3.7.3 OTHERS 109
7.3.8 ACIDIFIERS 109
7.3.8.1 FORMIC ACID 109
7.3.8.2 FUMARIC ACID 109
7.3.8.3 LACTIC ACID 110
7.3.8.4 BENZOIC ACID 110
7.3.8.5 PROPIONIC ACID 110
7.3.8.6 CITRIC ACID 110
7.3.8.7 ACETIC ACID 110
7.3.8.8 BUTYRIC ACID 110
7.3.8.9 TARTARIC ACID 110
7.3.8.10 SORBIC ACID 110
7.3.8.11 MALIC ACID 110
7.3.8.12 WATER ACIDIFIERS 110
7.3.8.13 OTHERS 110
7.3.9 CAROTENOIDS 110
7.3.9.1 BETA-CAROTENE 111
7.3.9.2 ASTAXANTHIN 111
7.3.9.3 OTHERS 111
7.3.10 FLAVORS & SWEETENERS 111
7.3.11 DETOXIFIERS 111
7.3.11.1 MYCOTOXIN BINDERS 111
7.3.11.1.1 SILICATES 112
7.3.11.1.2 CLAYS 112
7.3.11.1.3 OTHERS 112
7.3.11.2 MYCOTOXIN MODIFIERS 112
7.4 CEREAL GRAINS 112
7.4.1 BARLEY 113
7.4.2 CORN 113
7.4.3 OATS 113
7.4.4 RYE 113
7.4.5 WHEAT 114
7.4.6 SORGHUM 114
7.4.7 OTHERS 114
7.5 MILK REPLACER 114
7.5.1 TYPE 115
7.5.1.1 NON-MEDICATED 115
7.5.1.2 MEDICATED 115
7.5.2 FORM TYPE 115
7.5.2.1 POWDER 115
7.5.2.2 LIQUID 115
7.5.3 SOURCE TYPE 116
7.5.3.1 NON-MILK BASED 116
7.5.3.2 BLENDED 116
7.5.3.3 MILK BASED 116
7.5.4 INGREDIENTS 116
7.5.4.1 SKIMMED MILK POWDER 117
7.5.4.2 WHOLE MILK POWDER 117
7.5.4.3 WHEY POWDER 117
7.5.4.4 BUTTERMILK POWDER 117
7.5.4.5 OTHERS 117
7.6 OTHERS 117
8 MIDDLE EAST & AFRICA ANIMAL FEED MARKET, BY ANIMAL TYPE 118
8.1 OVERVIEW 119
8.2 RUMINANTS 122
8.2.1 DAIRY CATTLE 123
8.2.2 CALVES 123
8.2.3 BEEF CATTLE 123
8.2.4 OTHERS 123
8.3 SWINE 123
8.3.1 STARTER 124
8.3.2 GROWER 124
8.3.3 SOW 124
8.4 POULTRY 124
8.4.1 LAYERS 125
8.4.2 BREEDERS 125
8.4.3 BROILERS 125
8.5 AQUACULTURE 125
8.5.1 CRUSTACEANS 127
8.5.1.1 CRABS 127
8.5.1.2 SHRIMP 127
8.5.1.3 KRILL 127
8.5.1.4 OTHERS 127
8.5.2 FISH 127
8.5.2.1 SALMON 128
8.5.2.2 CRAP 128
8.5.2.3 TILAPIA 128
8.5.2.4 TROUT 128
8.5.2.5 OTHERS 128
8.5.3 MOLLUSKS 128
8.5.3.1 OYSTERS 129
8.5.3.2 MUSSELS 129
8.5.3.3 OTHERS 129
8.6 PETS 129
8.6.1 DOGS 130
8.6.2 RABBIT 130
8.6.3 CATS 130
8.6.4 OTHERS 130
8.7 EQUINE 130
8.8 OTHERS 131
9 MIDDLE EAST & AFRICA ANIMAL FEED MARKET, BY MODE OF DELIVERY 132
9.1 OVERVIEW 133
9.2 ORAL POWDERS 136
9.3 ORAL SOLUTIONS 136
9.4 PREMIXES 137
10 MIDDLE EAST & AFRICA ANIMAL FEED MARKET, BY FORM 138
10.1 OVERVIEW 139
10.2 DRY 142
10.3 PELLET 142
10.4 LIQUID 143
10.5 CRUMBLES 144
10.6 MASH 144
10.7 FROZEN 145
11 MIDDLE EAST & AFRICA ANIMAL FEED MARKET, BY SOURCE 146
11.1 OVERVIEW 147
11.2 PLANT BASED 150
11.3 ANIMAL BASED 150
12 MIDDLE EAST & AFRICA ANIMAL FEED MARKET, BY NATURE 152
12.1 OVERVIEW 153
12.2 CONVENTIONAL 156
12.3 ORGANIC 156
13 MIDDLE EAST & AFRICA ANIMAL FEED MARKET, BY LIFE CYCLE 158
13.1 OVERVIEW 159
13.2 GROWER FEED 162
13.3 FINISHER FEED 162
13.4 STARTER FEED 163
13.5 BREEDER FEED 164
14 MIDDLE EAST & AFRICA ANIMAL FEED MARKET, BY END USER 165
14.1 OVERVIEW 166
14.2 FEED MANUFACTURERS 169
14.3 CONTRACT MANUFACTURERS 169
14.4 LIVESTOCK PRODUCERS 170
14.5 OTHERS 171

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