matcha powder for baking market

Global Matcha Powder for Baking Market Research Report 2025

  • Published Date: 2024-12-21
  • Report ID: 9170275
  • Pages: 200
  • Format: prudent report format


Report Overview
Matcha powder for baking is a finely ground green tea powder made from shade-grown tea leaves. It is used as a natural coloring and flavoring agent in baked goods, such as cakes, cookies, and pastries.
This report provides a deep insight into the global Matcha Powder for Baking market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Matcha Powder for Baking Market, this report introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Matcha Powder for Baking market in any manner.
Global Matcha Powder for Baking Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
Guizhou Guicha (Group) Co., Ltd.
Aiya
Marushichi Seicha
Shaoxing Royal Tea Village Tea Industry Co., Ltd.
Huamingyuan Tea Industry
Marukyu Koyamaen
Yanoen
DoMatcha
Uji Matcha (Shanghai) Co., Ltd.
AOI Seicha

Market Segmentation (by Type)
Ordinary Grade
Premium Grade

Market Segmentation (by Application)
Home Use
Baking Shop
Food Processing
Other

Geographic Segmentation
North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
South America (Brazil, Argentina, Columbia, Rest of South America)
The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

Key Benefits of This Market Research:
Industry drivers, restraints, and opportunities covered in the study
Neutral perspective on the market performance
Recent industry trends and developments
Competitive landscape & strategies of key players
Potential & niche segments and regions exhibiting promising growth covered
Historical, current, and projected market size, in terms of value
In-depth analysis of the Matcha Powder for Baking Market
Overview of the regional outlook of the Matcha Powder for Baking Market:

Key Reasons to Buy this Report:
Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
This enables you to anticipate market changes to remain ahead of your competitors
You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
Provision of market value (USD Billion) data for each segment and sub-segment
Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Includes in-depth analysis of the market from various perspectives through Porters five forces analysis
Provides insight into the market through Value Chain
Market dynamics scenario, along with growth opportunities of the market in the years to come
6-month post-sales analyst support
Customization of the Report
In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are met.
Chapter Outline
Chapter 1 mainly introduces the statistical scope of the report, market division standards, and market research methods.

Chapter 2 is an executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the Matcha Powder for Baking Market and its likely evolution in the short to mid-term, and long term.

Chapter 3 makes a detailed analysis of the market's competitive landscape of the market and provides the market share, capacity, output, price, latest development plan, merger, and acquisition information of the main manufacturers in the market.

Chapter 4 is the analysis of the whole market industrial chain, including the upstream and downstream of the industry, as well as Porter's five forces analysis.

Chapter 5 introduces the latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 6 provides the analysis of various market segments according to product types, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 7 provides the analysis of various market segments according to application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 8 provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 9 introduces the basic situation of the main companies in the market in detail, including product sales revenue, sales volume, price, gross profit margin, market share, product introduction, recent development, etc.

Chapter 10 provides a quantitative analysis of the market size and development potential of each region in the next five years.

Chapter 11 provides a quantitative analysis of the market size and development potential of each market segment (product type and application) in the next five years.

Chapter 12 is the main points and conclusions of the report.


Table of Contents
1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Matcha Powder for Baking
1.2 Key Market Segments
1.2.1 Matcha Powder for Baking Segment by Type
1.2.2 Matcha Powder for Baking Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Matcha Powder for Baking Market Overview
2.1 Global Market Overview
2.1.1 Global Matcha Powder for Baking Market Size (M USD) Estimates and Forecasts (2019-2030)
2.1.2 Global Matcha Powder for Baking Sales Estimates and Forecasts (2019-2030)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Matcha Powder for Baking Market Competitive Landscape
3.1 Global Matcha Powder for Baking Sales by Manufacturers (2019-2024)
3.2 Global Matcha Powder for Baking Revenue Market Share by Manufacturers (2019-2024)
3.3 Matcha Powder for Baking Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4 Global Matcha Powder for Baking Average Price by Manufacturers (2019-2024)
3.5 Manufacturers Matcha Powder for Baking Sales Sites, Area Served, Product Type
3.6 Matcha Powder for Baking Market Competitive Situation and Trends
3.6.1 Matcha Powder for Baking Market Concentration Rate
3.6.2 Global 5 and 10 Largest Matcha Powder for Baking Players Market Share by Revenue
3.6.3 Mergers & Acquisitions, Expansion
4 Matcha Powder for Baking Industry Chain Analysis
4.1 Matcha Powder for Baking Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Matcha Powder for Baking Market
5.1 Key Development Trends
5.2 Driving Factors
5.3 Market Challenges
5.4 Market Restraints
5.5 Industry News
5.5.1 New Product Developments
5.5.2 Mergers & Acquisitions
5.5.3 Expansions
5.5.4 Collaboration/Supply Contracts
5.6 Industry Policies
6 Matcha Powder for Baking Market Segmentation by Type
6.1 Evaluation Matrix of Segment Market Development Potential (Type)
6.2 Global Matcha Powder for Baking Sales Market Share by Type (2019-2024)
6.3 Global Matcha Powder for Baking Market Size Market Share by Type (2019-2024)
6.4 Global Matcha Powder for Baking Price by Type (2019-2024)
7 Matcha Powder for Baking Market Segmentation by Application
7.1 Evaluation Matrix of Segment Market Development Potential (Application)
7.2 Global Matcha Powder for Baking Market Sales by Application (2019-2024)
7.3 Global Matcha Powder for Baking Market Size (M USD) by Application (2019-2024)
7.4 Global Matcha Powder for Baking Sales Growth Rate by Application (2019-2024)
8 Matcha Powder for Baking Market Segmentation by Region
8.1 Global Matcha Powder for Baking Sales by Region
8.1.1 Global Matcha Powder for Baking Sales by Region
8.1.2 Global Matcha Powder for Baking Sales Market Share by Region
8.2 North America
8.2.1 North America Matcha Powder for Baking Sales by Country
8.2.2 U.S.
8.2.3 Canada
8.2.4 Mexico
8.3 Europe
8.3.1 Europe Matcha Powder for Baking Sales by Country
8.3.2 Germany
8.3.3 France
8.3.4 U.K.
8.3.5 Italy
8.3.6 Russia
8.4 Asia Pacific
8.4.1 Asia Pacific Matcha Powder for Baking Sales by Region
8.4.2 China
8.4.3 Japan
8.4.4 South Korea
8.4.5 India
8.4.6 Southeast Asia
8.5 South America
8.5.1 South America Matcha Powder for Baking Sales by Country
8.5.2 Brazil
8.5.3 Argentina
8.5.4 Columbia
8.6 Middle East and Africa
8.6.1 Middle East and Africa Matcha Powder for Baking Sales by Region
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Egypt
8.6.5 Nigeria
8.6.6 South Africa
9 Key Companies Profile
9.1 Guizhou Guicha (Group) Co., Ltd.
9.1.1 Guizhou Guicha (Group) Co., Ltd. Matcha Powder for Baking Basic Information
9.1.2 Guizhou Guicha (Group) Co., Ltd. Matcha Powder for Baking Product Overview
9.1.3 Guizhou Guicha (Group) Co., Ltd. Matcha Powder for Baking Product Market Performance
9.1.4 Guizhou Guicha (Group) Co., Ltd. Business Overview
9.1.5 Guizhou Guicha (Group) Co., Ltd. Matcha Powder for Baking SWOT Analysis
9.1.6 Guizhou Guicha (Group) Co., Ltd. Recent Developments
9.2 Aiya
9.2.1 Aiya Matcha Powder for Baking Basic Information
9.2.2 Aiya Matcha Powder for Baking Product Overview
9.2.3 Aiya Matcha Powder for Baking Product Market Performance
9.2.4 Aiya Business Overview
9.2.5 Aiya Matcha Powder for Baking SWOT Analysis
9.2.6 Aiya Recent Developments
9.3 Marushichi Seicha
9.3.1 Marushichi Seicha Matcha Powder for Baking Basic Information
9.3.2 Marushichi Seicha Matcha Powder for Baking Product Overview
9.3.3 Marushichi Seicha Matcha Powder for Baking Product Market Performance
9.3.4 Marushichi Seicha Matcha Powder for Baking SWOT Analysis
9.3.5 Marushichi Seicha Business Overview
9.3.6 Marushichi Seicha Recent Developments
9.4 Shaoxing Royal Tea Village Tea Industry Co., Ltd.
9.4.1 Shaoxing Royal Tea Village Tea Industry Co., Ltd. Matcha Powder for Baking Basic Information
9.4.2 Shaoxing Royal Tea Village Tea Industry Co., Ltd. Matcha Powder for Baking Product Overview
9.4.3 Shaoxing Royal Tea Village Tea Industry Co., Ltd. Matcha Powder for Baking Product Market Performance
9.4.4 Shaoxing Royal Tea Village Tea Industry Co., Ltd. Business Overview
9.4.5 Shaoxing Royal Tea Village Tea Industry Co., Ltd. Recent Developments
9.5 Huamingyuan Tea Industry
9.5.1 Huamingyuan Tea Industry Matcha Powder for Baking Basic Information
9.5.2 Huamingyuan Tea Industry Matcha Powder for Baking Product Overview
9.5.3 Huamingyuan Tea Industry Matcha Powder for Baking Product Market Performance
9.5.4 Huamingyuan Tea Industry Business Overview
9.5.5 Huamingyuan Tea Industry Recent Developments
9.6 Marukyu Koyamaen
9.6.1 Marukyu Koyamaen Matcha Powder for Baking Basic Information
9.6.2 Marukyu Koyamaen Matcha Powder for Baking Product Overview
9.6.3 Marukyu Koyamaen Matcha Powder for Baking Product Market Performance
9.6.4 Marukyu Koyamaen Business Overview
9.6.5 Marukyu Koyamaen Recent Developments
9.7 Yanoen
9.7.1 Yanoen Matcha Powder for Baking Basic Information
9.7.2 Yanoen Matcha Powder for Baking Product Overview
9.7.3 Yanoen Matcha Powder for Baking Product Market Performance
9.7.4 Yanoen Business Overview
9.7.5 Yanoen Recent Developments
9.8 DoMatcha
9.8.1 DoMatcha Matcha Powder for Baking Basic Information
9.8.2 DoMatcha Matcha Powder for Baking Product Overview
9.8.3 DoMatcha Matcha Powder for Baking Product Market Performance
9.8.4 DoMatcha Business Overview
9.8.5 DoMatcha Recent Developments
9.9 Uji Matcha (Shanghai) Co., Ltd.
9.9.1 Uji Matcha (Shanghai) Co., Ltd. Matcha Powder for Baking Basic Information
9.9.2 Uji Matcha (Shanghai) Co., Ltd. Matcha Powder for Baking Product Overview
9.9.3 Uji Matcha (Shanghai) Co., Ltd. Matcha Powder for Baking Product Market Performance
9.9.4 Uji Matcha (Shanghai) Co., Ltd. Business Overview
9.9.5 Uji Matcha (Shanghai) Co., Ltd. Recent Developments
9.10 AOI Seicha
9.10.1 AOI Seicha Matcha Powder for Baking Basic Information
9.10.2 AOI Seicha Matcha Powder for Baking Product Overview
9.10.3 AOI Seicha Matcha Powder for Baking Product Market Performance
9.10.4 AOI Seicha Business Overview
9.10.5 AOI Seicha Recent Developments
10 Matcha Powder for Baking Market Forecast by Region
10.1 Global Matcha Powder for Baking Market Size Forecast
10.2 Global Matcha Powder for Baking Market Forecast by Region
10.2.1 North America Market Size Forecast by Country
10.2.2 Europe Matcha Powder for Baking Market Size Forecast by Country
10.2.3 Asia Pacific Matcha Powder for Baking Market Size Forecast by Region
10.2.4 South America Matcha Powder for Baking Market Size Forecast by Country
10.2.5 Middle East and Africa Forecasted Consumption of Matcha Powder for Baking by Country
11 Forecast Market by Type and by Application (2025-2030)
11.1 Global Matcha Powder for Baking Market Forecast by Type (2025-2030)
11.1.1 Global Forecasted Sales of Matcha Powder for Baking by Type (2025-2030)
11.1.2 Global Matcha Powder for Baking Market Size Forecast by Type (2025-2030)
11.1.3 Global Forecasted Price of Matcha Powder for Baking by Type (2025-2030)
11.2 Global Matcha Powder for Baking Market Forecast by Application (2025-2030)
11.2.1 Global Matcha Powder for Baking Sales (Kilotons) Forecast by Application
11.2.2 Global Matcha Powder for Baking Market Size (M USD) Forecast by Application (2025-2030)
12 Conclusion and Key Findings
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