NA Processed Meat - Industry Trends and Forecast to 2033
- Published Date: 2022-11-22
- Report ID: 144369
- Pages: 200
-
Format:
Short Description
North America Processed Meat Market, By Product Type (Beef, Pork, Goat, Lamb, Chicken, Turkey, Duck, Fish), Processing Type (Fresh Processed Meat, Frozen Meat, Chilled Meat, Canned Meat, Dried / Semi Dried Meat, Fermented Meat, Others), Category (Cured, Uncured), Nature (Conventional, Organic), Packaging Type (Trays, Pouches, Boxes, Cannisters, Others), Packaging Material (Plastic, Glass, Paper / Cardboard, Metal, Others), End-User (Food Service Sector, Household), Distribution Channel (Store-based Retailers, Non-Store Based Retailers), Country (U.S., Canada, Mexico) Industry Trends and Forecast to 2029
Market Definition:
Processed meat can be defined as meat supplemented with several additives and preservatives such as acidifiers, minerals, salts, and various other seasoning and flavoring agents. The meat is primarily processed to enhance its quality, prevent degeneration, and add flavors to its original composition. It can be red meat or white meat from swine, poultry, cattle, or sea animal meat.
Meat such as beef, pork, turkey, chicken, and lamb are commonly used to produce processed meat. Various processed meat products include pepperoni, jerky, hot dogs, and sausages. Certain preservatives are added to the meat to prevent bacteria and other organisms from spoiling.
Market Segmentation:
The North America processed meat market is segmented into eight notable segments based on type, product type, category, nature, packaging type, packaging material, end-user, and distribution channel.
On the basis of type, the North America processed meat market is segmented into fresh processed meat, frozen meat, chilled meat, canned meat, dried/semi dried meat, fermented meat, and others
On the basis of product type, the North America processed meat market is segmented into beef, pork, goat, lamb, chicken, turkey, duck, and fish
On the basis of category, the North America processed meat market is segmented into cured and uncured
On the basis of nature, the North America processed meat market is segmented into organic and conventional
On the basis of packaging type, the North America processed meat market is segmented into trays, pouches, boxes, cannisters, and others
On the basis of packaging material, the North America processed meat market is segmented into plastic, glass, paper/cardboard, metal, and others
On the basis of end-user, the North America processed meat market is segmented into household and food service sector
On the basis of distribution channel, the North America processed meat market is segmented into store based retailers and non-store based retailers
Market Players
Some of the key market players for the North America processed meat market are listed below:
Cargill, Incorporated
JBS Foods
Tyson Foods, Inc.
Smithfield Foods, Inc
Hormel Foods Corporation
NH Foods Ltd.
Louis Dreyfus Company
Koch Foods
HKScan
Gruppo Veronesi
OSI Group
Charoen Pokphand Foods PCL.
Perdue Farms Inc.
Sanderson Farms, Incorporated.
National Beef Packing Company L.L.C.
Marfrig
Danish Crown A.M.B.A
The Kraft Heinz Company
TABLE OF CONTENTS
1 INTRODUCTION 12
1.1 OBJECTIVES OF THE STUDY 12
1.2 MARKET DEFINITION 12
1.3 OVERVIEW OF NORTH AMERICA PROCESSED MEAT MARKET 12
1.4 LIMITATIONS 14
1.5 MARKETS COVERED 14
2 MARKET SEGMENTATION 20
2.1 MARKETS COVERED 20
2.2 GEOGRAPHICAL SCOPE 21
2.3 YEARS CONSIDERED FOR THE STUDY 22
2.4 CURRENCY AND PRICING 22
2.5 DBMR TRIPOD DATA VALIDATION MODEL 23
2.6 MULTIVARIATE MODELLING 26
2.7 PRODUCT LIFELINE CURVE 26
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 27
2.9 DBMR MARKET POSITION GRID 28
2.10 VENDOR SHARE ANALYSIS (VOLUME %) 29
2.11 SECONDARY SOURCES 30
2.12 ASSUMPTIONS 30
3 EXECUTIVE SUMMARY 31
4 PREMIUM INSIGHTS 35
4.1 BRAND COMPETITIVE ANALYSIS 36
4.2 NORTH AMERICA PROCESSED MEAT MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE 40
4.2.1 GROWING UTILIZATION OF NEW TECHNOLOGIES IN MEAT PROCESSING 40
4.2.2 GROWING COLLABORATIONS AND PARTNERSHIPS 40
4.2.3 CONSUMER OPTING FOR HEALTHEIR MEAT PRODUCTS WITH DECREASED FAT LEVEL, CHOLESTEROL, 40
5 NORTH AMERICA PROCESSED MEAT MARKET: REGULATORY FRAMEWORK 41
6 MARKET OVERVIEW 46
6.1 DRIVERS 48
6.1.1 GROWTH IN INVESTMENTS & COLLABORATIONS IN MEAT PROCESSING BUSINESS 48
6.1.2 PREFERENCE FOR ANIMAL-BASED PROTEINS OVER PLANT-BASED PROTEINS 49
6.1.3 GROWING URBANIZATION AND INCREASED ADOPTION OF HEALTHY LIFESTYLE 49
6.1.4 GROWING POPULARITY OF CANNED AND FROZEN MEAT FOOD 50
6.2 RESTRAINTS 51
6.2.1 HIGH INVESTMENT COST IN POULTRY BUSINESS 51
6.2.2 RISING VEGAN POPULATION AND INCREASING DEMAND FOR MEAT ALTERNATIVES 51
6.3 OPPORTUNITIES 52
6.3.1 GROWING FAST FOOD AND RESTAURANT CHAINS 52
6.3.2 INCREASING AUTOMATION IN MEAT PROCESSING INDUSTRY 53
6.3.3 GROWING PREFERENCE FOR ORGANIC MEAT 54
6.4 CHALLENGES 55
6.4.1 STRINGENT GOVERNMENT REGULATIONS 55
6.4.2 DISTURBANCE IN SUPPLY CHAIN DUE TO COVID-19 PANDEMIC 55
7 COVID-19 IMPACT ON NORTH AMERICA PROCESSED MEAT MARKET 57
7.1 AFTERMATH OF COVID-19 AND GOVERNMENT INITIATIVES TO BOOST NORTH AMERICA PROCESSED MEAT MARKET 57
7.2 STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE 57
7.3 IMPACT ON PRICE 58
7.4 IMPACT ON DEMAND 58
7.5 IMPACT ON SUPPLY CHAIN 59
7.6 CONCLUSION 59
8 NORTH AMERICA PROCESSED MEAT MARKET, BY TYPE 60
8.1 FRESH PROCESSED MEAT 60
8.2 FROZEN MEAT 61
8.3 CHILLED MEAT 61
8.4 CANNED MEAT 61
8.5 DRIED/SEMI DRIED MEAT 61
8.6 FERMENTED MEAT 62
9 NORTH AMERICA PROCESSED MEAT MARKET, BY PRODUCT TYPE: 63
9.1 OVERVIEW: 63
9.2 BEEF 64
9.3 PORK 64
9.4 GOAT 64
9.5 LAMB 64
9.6 CHICKEN 64
9.7 TURKEY 65
9.8 DUCK 65
9.9 FISH 65
10 NORTH AMERICA PROCESSED MEAT MARKET, BY PACKAGING TYPE 66
10.1 TRAYS 67
10.2 POUCHES 67
10.3 BOXES 67
10.4 CANNISTERS 68
10.5 OTHERS 68
11 NORTH AMERICA PROCESSED MEAT MARKET, BY END USER: 69
11.1 OVERVIEW: 69
11.2 HOUSEHOLD 70
11.3 FOOD SERVICE SECTOR 70
12 NORTH AMERICA PROCESSED MEAT MARKET, BY CATEGORY: 71
12.1 OVERVIEW: 71
12.2 CURED 72
12.3 UNCURED 72
13 NORTH AMERICA PROCESSED MEAT MARKET, BY NATURE: 73
13.1 OVERVIEW: 73
13.2 ORGANIC 74
13.3 CONVENTIONAL 74
14 NORTH AMERICA PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL 75
14.1 STORE BASED RETAILER 76
14.2 NON-STORE BASED RETAILER 76
15 NORTH AMERICA PROCESSED MEAT MARKET, BY REGION 77
15.1 NORTH AMERICA 77
15.1.1 U.S. 82
15.1.2 MEXICO 82
15.1.3 CANADA 82
16 NORTH AMERICA PROCESSED MEAT MARKET: COMPANY LANDSCAPE 83
16.1 COMPANY SHARE ANALYSIS: NORTH AMERICA 83
17 SWOT ANALYSIS 84
18 COMPANY PROFILE 85
18.1 JBS FOODS 85
18.1.1 COMPANY SNAPSHOT 85
18.1.2 REVENUS ANALYSIS 86
18.1.3 COMPANY SHARE ANALYSIS 86
18.1.4 PRODUCT PORTFOLIO 87
18.1.5 RECENT DEVELOPMENTS 88
18.2 TYSON FOODS, INC. 89
18.2.1 COMPANY SNAPSHOT 89
18.2.2 REVENUS ANALYSIS 89
18.2.3 COMPANY SHARE ANALYSIS 90
18.2.4 PRODUCT PORTFOLIO 90
18.2.5 RECENT DEVELOPMENTS 92
18.3 VION FOOD GROUP 93
18.3.1 COMPANY SNAPSHOT 93
18.3.2 COMPANY SHARE ANALYSIS 93
18.3.3 PRODUCT PORTFOLIO 93
18.3.4 RECENT DEVELOPMENTS 94
18.4 CARGILL, INCORPORATED 95
18.4.1 COMPANY SNAPSHOT 95
18.4.2 REVENUS ANALYSIS 95
18.4.3 COMPANY SHARE ANALYSIS 96
18.4.4 PRODUCT PORTFOLIO 96
18.4.5 RECENT DEVELOPMENT 96
18.5 DANISH CROWN A.M.B.A 97
18.5.1 COMPANY SNAPSHOT 97
18.5.2 COMPANY SHARE ANALYSIS 97
18.5.3 PRODUCT PORTFOLIO 97
18.5.4 RECENT DEVELOPMENTS 98
18.6 CHAROEN POKPHAND FOODS PUBLIC CO. LTD. 99
18.6.1 COMPANY SNAPSHOT 99
18.6.2 REVENUE ANALYSIS 99
18.6.3 PRODUCT PORTFOLIO 100
18.6.4 RECENT DEVELOPMENT 100
18.7 SMITHFIELD FOODS, INC 101
18.7.1 COMPANY SNAPSHOT 101
18.7.2 PRODUCT PORTFOLIO 101
18.7.3 RECENT DEVELOPMENTS 101
18.8 TNNIES GROUP 103
18.8.1 COMPANY SNAPSHOT 103
18.8.2 PRODUCT PORTFOLIO 103
18.8.3 RECENT DEVELOPMENT 103
18.9 HORMEL FOODS CORPORATION 104
18.9.1 COMPANY SNAPSHOT 104
18.9.2 REVENUS ANALYSIS 104
18.9.3 PRODUCT PORTFOLIO 105
18.9.4 RECENT DEVELOPMENT 106
18.10 NATIONAL BEEF PACKING COMPANY L.L.C. 107
18.10.1 COMPANY SNAPSHOT 107
18.10.2 PRODUCT PORTFOLIO 107
18.10.3 RECENT DEVELOPMENT 107
18.11 GAUSEPOHL FLEISCH DEUTSCHLAND GMBH 108
18.11.1 COMPANY SNAPSHOT 108
18.11.2 PRODUCT PORTFOLIO 108
18.11.3 RECENT DEVELOPMENT 108
18.12 GROUPE BIGARD 109
18.12.1 COMPANY SNAPSHOT 109
18.12.2 PRODUCT PORTFOLIO 109
18.12.3 RECENT DEVELOPMENT 109
18.13 GRUPPO VERONESI 110
18.13.1 COMPANY SNAPSHOT 110
18.13.2 REVENUS ANALYSIS 110
18.13.3 PRODUCT PORTFOLIO 111
18.13.4 RECENT DEVELOPMENT 111
18.14 HKSCAN 112
18.14.1 COMPANY SNAPSHOT 112
18.14.2 REVENUS ANALYSIS 112
18.14.3 PRODUCT PORTFOLIO 113
18.14.4 RECENT DEVELOPMENTS 113
18.15 KOCH FOODS. 114
18.15.1 COMPANY SNAPSHOT 114
18.15.2 PRODUCT PORTFOLIO 114
18.15.3 RECENT DEVELOPMENT 114
18.16 LOUIS DREYFUS COMPANY 115
18.16.1 COMPANY SNAPSHOT 115
18.16.2 PRODUCT PORTFOLIO 115
18.16.3 RECENT DEVELOPMENT 115
18.17 MARFRIG 116
18.17.1 COMPANY SNAPSHOT 116
18.17.2 PRODUCT PORTFOLIO 116
18.17.3 RECENT DEVELOPMENT 116
18.18 MLLER GRUPPE 117
18.18.1 COMPANY SNAPSHOT 117
18.18.2 PRODUCT PORTFOLIO 117
18.18.3 RECENT DEVELOPMENT 117
18.19 NH FOODS LTD. 118
18.19.1 COMPANY SNAPSHOT 118
18.19.2 REVENUS ANALYSIS 118
18.19.3 PRODUCT PORTFOLIO 119
18.19.4 RECENT DEVELOPMENT 119
18.20 OSI GROUP 120
18.20.1 COMPANY SNAPSHOT 120
18.20.2 PRODUCT PORTFOLIO 120
18.20.3 RECENT DEVELOPMENTS 120
18.21 PERDUE FARMS INC. 121
18.21.1 COMPANY SNAPSHOT 121
18.21.2 PRODUCT PORTFOLIO 121
18.21.3 RECENT DEVELOPMENT 121
18.22 SANDERSON FARMS, INCORPORATED. 122
18.22.1 COMPANY SNAPSHOT 122
18.22.2 PRODUCT PORTFOLIO 122
18.22.3 RECENT DEVELOPMENT 123
18.23 TERRENA 124
18.23.1 COMPANY SNAPSHOT 124
18.23.2 PRODUCT PORTFOLIO 124
18.23.3 RECENT DEVELOPMENT 124
18.24 THE KRAFT HEINZ COMPANY 125
18.24.1 COMPANY SNAPSHOT 125
18.24.2 REVENUE ANALYSIS 125
18.24.3 PRODUCT PORTFOLIO 126
18.24.4 RECENT DEVELOPMENT 126
18.25 WESTFLEISCH SCE MBH 127
18.25.1 COMPANY SNAPSHOT 127
18.25.2 PRODUCT PORTFOLIO 127
18.25.3 RECENT DEVELOPMENT 127
19 QUESTIONNAIRE 128
20 RELATED REPORTS 131
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