Global Processed Meat - Industry Trends and Forecast to 2031
- Published Date: 2022-11-22
- Report ID: 144367
- Pages: 200
-
Format:
Short Description
Global Processed Meat Market, By Product Type (Beef, Pork, Goat, Lamb, Chicken, Turkey, Duck, Fish), Processing Type (Fresh Processed Meat, Frozen Meat, Chilled Meat, Canned Meat, Dried / Semi Dried Meat, Fermented Meat, Others), Category (Cured, Uncured), Nature (Conventional, Organic), Packaging Type (Trays, Pouches, Boxes, Cannisters, Others), Packaging Material (Plastic, Glass, Paper / Cardboard, Metal, Others), End-User (Food Service Sector, Household), Distribution Channel (Store-based Retailers, Non-Store Based Retailers), Country (U.S., Canada, Mexico, Germany, France, U.K., Italy, Spain, Russia, Turkey, Belgium, Netherlands, Switzerland, and Rest of Europe, Japan, China, South Korea, India, Australia, Singapore, New Zealand, Malaysia, Indonesia, Philippines, and Rest of Asia-Pacific, South Africa, Saudi Arabia, U.A.E., Egypt, Israel, and Rest of the Middle East and Africa) Industry Trends and Forecast to 2029
Market Definition:
Processed meat can be defined as meat supplemented with several additives and preservatives such as acidifiers, minerals, salts, and various other seasoning and flavoring agents. The meat is primarily processed to enhance its quality, prevent degeneration, and add flavors to its original composition. It can be red meat or white meat from swine, poultry, cattle, or sea animal meat.
Meat such as beef, pork, turkey, chicken, and lamb are commonly used to produce processed meat. Various processed meat products include pepperoni, jerky, hot dogs, and sausages. Certain preservatives are added to the meat to prevent bacteria and other organisms from spoiling.
Market Segmentation:
The global processed meat market is segmented into eight notable segments based on processing type, product type, category, nature, packaging type, packaging material, end-user, and distribution channel.
On the basis of processing type, the global processed meat market is segmented into fresh processed meat, frozen meat, chilled meat, canned meat, dried/semi dried meat, fermented meat, and others
On the basis of product type, the global processed meat market is segmented into beef, pork, goat, lamb, chicken, turkey, duck, and fish
On the basis of category, the global processed meat market is segmented into cured and uncured
On the basis of nature, the global processed meat market is segmented into organic and conventional
On the basis of packaging type, the global processed meat market is segmented into trays, pouches, boxes, cannisters, and others
On the basis of packaging material, the global processed meat market is segmented into plastic, glass, paper/cardboard, metal, and others
On the basis of end-user, the global processed meat market is segmented into household and food service sector
On the basis of distribution channel, the global processed meat market is segmented into store based retailers and non-store based retailers
Market Players
Some of the key market players for the global processed meat market are listed below:
Cargill, Incorporated
JBS Foods
Tyson Foods, Inc.
Smithfield Foods, Inc
Hormel Foods Corporation
Groupe Bigard
NH Foods Ltd.
Louis Dreyfus Company
Tnnies Group
Koch Foods
Gausepohl Fleisch Deutschland GmbH
HKScan
Gruppo Veronesi
TERRENA
Mller Gruppe
OSI Group
Charoen Pokphand Foods PCL.
Perdue Farms Inc.
Sanderson Farms, Incorporated.
National Beef Packing Company L.L.C.
Westfleisch SCE mbH
Marfrig
Vion Food Group
Danish Crown A.M.B.A
The Kraft Heinz Company
TABLE OF CONTENTS
1 INTRODUCTION 13
1.1 OBJECTIVES OF THE STUDY 13
1.2 MARKET DEFINITION 13
1.3 OVERVIEW OF GLOBAL PROCESSED MEAT MARKET 13
1.4 LIMITATIONS 15
1.5 MARKETS COVERED 15
2 MARKET SEGMENTATION 21
2.1 MARKETS COVERED 21
2.2 GEOGRAPHICAL SCOPE 22
2.3 YEARS CONSIDERED FOR THE STUDY 23
2.4 CURRENCY AND PRICING 23
2.5 DBMR TRIPOD DATA VALIDATION MODEL 24
2.6 MULTIVARIATE MODELLING 27
2.7 PRODUCT LIFELINE CURVE 27
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 28
2.9 DBMR MARKET POSITION GRID 29
2.10 VENDOR SHARE ANALYSIS (VOLUME %) 30
2.11 SECONDARY SOURCES 31
2.12 ASSUMPTIONS 31
3 EXECUTIVE SUMMARY 32
4 PREMIUM INSIGHTS 36
4.1 BRAND COMPETITIVE ANALYSIS 38
4.2 GLOBAL PROCESSED MEAT MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE 42
4.2.1 GROWING UTILIZATION OF NEW TECHNOLOGIES IN MEAT PROCESSING 42
4.2.2 GROWING COLLABORATIONS AND PARTNERSHIPS 42
4.2.3 CONSUMER OPTING FOR HEALTHEIR MEAT PRODUCTS WITH DECREASED FAT LEVEL, CHOLESTEROL, 42
5 GLOBAL PROCESSED MEAT MARKET: REGULATORY FRAMEWORK 43
6 MARKET OVERVIEW 48
6.1 DRIVERS 50
6.1.1 GROWTH IN INVESTMENTS & COLLABORATIONS IN MEAT PROCESSING BUSINESS 50
6.1.2 PREFERENCE FOR ANIMAL-BASED PROTEINS OVER PLANT-BASED PROTEINS 51
6.1.3 GROWING URBANIZATION AND INCREASED ADOPTION OF HEALTHY LIFESTYLE 51
6.1.4 GROWING POPULARITY OF CANNED AND FROZEN MEAT FOOD 52
6.2 RESTRAINTS 53
6.2.1 HIGH INVESTMENT COST IN POULTRY BUSINESS 53
6.2.2 RISING VEGAN POPULATION AND INCREASING DEMAND FOR MEAT ALTERNATIVES 53
6.3 OPPORTUNITIES 54
6.3.1 GROWING FAST FOOD AND RESTAURANT CHAINS 54
6.3.2 INCREASING AUTOMATION IN MEAT PROCESSING INDUSTRY 55
6.3.3 GROWING PREFERENCE FOR ORGANIC MEAT 56
6.4 CHALLENGES 57
6.4.1 STRINGENT GOVERNMENT REGULATIONS 57
6.4.2 DISTURBANCE IN SUPPLY CHAIN DUE TO COVID-19 PANDEMIC 57
7 COVID-19 IMPACT ON GLOBAL PROCESSED MEAT MARKET 59
7.1 AFTERMATH OF COVID-19 AND GOVERNMENT INITIATIVES TO BOOST GLOBAL PROCESSED MEAT MARKET 59
7.2 STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE 59
7.3 IMPACT ON PRICE 60
7.4 IMPACT ON DEMAND 60
7.5 IMPACT ON SUPPLY CHAIN 61
7.6 CONCLUSION 61
8 GLOBAL PROCESSED MEAT MARKET, BY TYPE 62
8.1 FRESH PROCESSED MEAT 62
8.2 FROZEN MEAT 63
8.3 CHILLED MEAT 63
8.4 CANNED MEAT 63
8.5 DRIED/SEMI DRIED MEAT 63
8.6 FERMENTED MEAT 64
9 GLOBAL PROCESSED MEAT MARKET, BY PRODUCT TYPE: 65
9.1 OVERVIEW: 65
9.2 BEEF 66
9.3 PORK 66
9.4 GOAT 66
9.5 LAMB 66
9.6 CHICKEN 66
9.7 TURKEY 67
9.8 DUCK 67
9.9 FISH 67
10 GLOBAL PROCESSED MEAT MARKET, BY PACKAGING TYPE 68
10.1 TRAYS 69
10.2 POUCHES 69
10.3 BOXES 69
10.4 CANNISTERS 70
10.5 OTHERS 70
11 GLOBAL PROCESSED MEAT MARKET, BY END USER: 71
11.1 OVERVIEW: 71
11.2 HOUSEHOLD 72
11.3 FOOD SERVICE SECTOR 72
12 GLOBAL PROCESSED MEAT MARKET, BY CATEGORY: 73
12.1 OVERVIEW: 73
12.2 CURED 74
12.3 UNCURED 74
13 GLOBAL PROCESSED MEAT MARKET, BY NATURE: 75
13.1 OVERVIEW: 75
13.2 ORGANIC 76
13.3 CONVENTIONAL 76
14 GLOBAL PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL 77
14.1 STORE BASED RETAILER 78
14.2 NON-STORE BASED RETAILER 78
15 GLOBAL PROCESSED MEAT MARKET, BY REGION 79
15.1 GLOBAL 79
15.2 NORTH AMERICA 84
15.2.1 U.S. 89
15.2.2 MEXICO 89
15.2.3 CANADA 89
15.3 EUROPE 90
15.3.1 GERMANY 95
15.3.2 U.K 95
15.3.3 FRANCE 95
15.3.4 ITALY 95
15.3.5 SPAIN 95
15.3.6 SWITZERLAND 95
15.3.7 NETHERLANDS 95
15.3.8 AUSTRIA 95
15.3.9 RUSSIA 95
15.3.10 BELGIUM 95
15.3.11 DENMARK 95
15.3.12 SWEDEN 95
15.3.13 POLAND 96
15.3.14 TURKEY 96
15.3.15 REST OF EUROPE 96
15.4 ASIA-PACIFIC 97
15.4.1 CHINA 102
15.4.2 JAPAN 102
15.4.3 INDIA 102
15.4.4 INDONESIA 102
15.4.5 SOUTH KOREA 102
15.4.6 AUSTRALIA 102
15.4.7 THAILAND 102
15.4.8 MALAYSIA 102
15.4.9 SINGAPORE 102
15.4.10 VIETNAM 102
15.4.11 PHILIPPINES 102
15.4.12 NEW ZEALAND 103
15.4.13 REST OF ASIA-PACIFIC 103
15.5 MIDDLE EAST AND AFRICA 104
15.5.1 SOUTH AFRICA 109
15.5.2 SAUDI ARABIA 109
15.5.3 UAE 109
15.5.4 QATAR 109
15.5.5 KUWAIT 109
15.5.6 OMAN 109
15.5.7 REST OF MIDDLE EAST AND AFRICA 109
15.6 SOUTH AMERICA 110
15.6.1 BRAZIL 115
15.6.2 ARGENTINA 115
15.6.3 REST OF SOUTH AMERICA 115
16 GLOBAL PROCESSED MEAT MARKET: COMPANY LANDSCAPE 116
16.1 COMPANY SHARE ANALYSIS: GLOBAL 116
16.2 COMPANY SHARE ANALYSIS: NORTH AMERICA 117
16.3 COMPANY SHARE ANALYSIS: EUROPE 118
16.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 119
17 SWOT ANALYSIS 120
18 COMPANY PROFILE 121
18.1 JBS FOODS 121
18.1.1 COMPANY SNAPSHOT 121
18.1.2 REVENUS ANALYSIS 122
18.1.3 COMPANY SHARE ANALYSIS 122
18.1.4 PRODUCT PORTFOLIO 123
18.1.5 RECENT DEVELOPMENTS 124
18.2 TYSON FOODS, INC. 125
18.2.1 COMPANY SNAPSHOT 125
18.2.2 REVENUS ANALYSIS 125
18.2.3 COMPANY SHARE ANALYSIS 126
18.2.4 PRODUCT PORTFOLIO 126
18.2.5 RECENT DEVELOPMENTS 128
18.3 VION FOOD GROUP 129
18.3.1 COMPANY SNAPSHOT 129
18.3.2 COMPANY SHARE ANALYSIS 129
18.3.3 PRODUCT PORTFOLIO 129
18.3.4 RECENT DEVELOPMENTS 130
18.4 CARGILL, INCORPORATED 131
18.4.1 COMPANY SNAPSHOT 131
18.4.2 REVENUS ANALYSIS 131
18.4.3 COMPANY SHARE ANALYSIS 132
18.4.4 PRODUCT PORTFOLIO 132
18.4.5 RECENT DEVELOPMENT 132
18.5 DANISH CROWN A.M.B.A 133
18.5.1 COMPANY SNAPSHOT 133
18.5.2 COMPANY SHARE ANALYSIS 133
18.5.3 PRODUCT PORTFOLIO 133
18.5.4 RECENT DEVELOPMENTS 134
18.6 CHAROEN POKPHAND FOODS PUBLIC CO. LTD. 135
18.6.1 COMPANY SNAPSHOT 135
18.6.2 REVENUE ANALYSIS 135
18.6.3 PRODUCT PORTFOLIO 136
18.6.4 RECENT DEVELOPMENT 136
18.7 SMITHFIELD FOODS, INC 137
18.7.1 COMPANY SNAPSHOT 137
18.7.2 PRODUCT PORTFOLIO 137
18.7.3 RECENT DEVELOPMENTS 137
18.8 TNNIES GROUP 139
18.8.1 COMPANY SNAPSHOT 139
18.8.2 PRODUCT PORTFOLIO 139
18.8.3 RECENT DEVELOPMENT 139
18.9 HORMEL FOODS CORPORATION 140
18.9.1 COMPANY SNAPSHOT 140
18.9.2 REVENUS ANALYSIS 140
18.9.3 PRODUCT PORTFOLIO 141
18.9.4 RECENT DEVELOPMENT 142
18.10 NATIONAL BEEF PACKING COMPANY L.L.C. 143
18.10.1 COMPANY SNAPSHOT 143
18.10.2 PRODUCT PORTFOLIO 143
18.10.3 RECENT DEVELOPMENT 143
18.11 GAUSEPOHL FLEISCH DEUTSCHLAND GMBH 144
18.11.1 COMPANY SNAPSHOT 144
18.11.2 PRODUCT PORTFOLIO 144
18.11.3 RECENT DEVELOPMENT 144
18.12 GROUPE BIGARD 145
18.12.1 COMPANY SNAPSHOT 145
18.12.2 PRODUCT PORTFOLIO 145
18.12.3 RECENT DEVELOPMENT 145
18.13 GRUPPO VERONESI 146
18.13.1 COMPANY SNAPSHOT 146
18.13.2 REVENUS ANALYSIS 146
18.13.3 PRODUCT PORTFOLIO 147
18.13.4 RECENT DEVELOPMENT 147
18.14 HKSCAN 148
18.14.1 COMPANY SNAPSHOT 148
18.14.2 REVENUS ANALYSIS 148
18.14.3 PRODUCT PORTFOLIO 149
18.14.4 RECENT DEVELOPMENTS 149
18.15 KOCH FOODS. 150
18.15.1 COMPANY SNAPSHOT 150
18.15.2 PRODUCT PORTFOLIO 150
18.15.3 RECENT DEVELOPMENT 150
18.16 LOUIS DREYFUS COMPANY 151
18.16.1 COMPANY SNAPSHOT 151
18.16.2 PRODUCT PORTFOLIO 151
18.16.3 RECENT DEVELOPMENT 151
18.17 MARFRIG 152
18.17.1 COMPANY SNAPSHOT 152
18.17.2 PRODUCT PORTFOLIO 152
18.17.3 RECENT DEVELOPMENT 152
18.18 MLLER GRUPPE 153
18.18.1 COMPANY SNAPSHOT 153
18.18.2 PRODUCT PORTFOLIO 153
18.18.3 RECENT DEVELOPMENT 153
18.19 NH FOODS LTD. 154
18.19.1 COMPANY SNAPSHOT 154
18.19.2 REVENUS ANALYSIS 154
18.19.3 PRODUCT PORTFOLIO 155
18.19.4 RECENT DEVELOPMENT 155
18.20 OSI GROUP 156
18.20.1 COMPANY SNAPSHOT 156
18.20.2 PRODUCT PORTFOLIO 156
18.20.3 RECENT DEVELOPMENTS 156
18.21 PERDUE FARMS INC. 157
18.21.1 COMPANY SNAPSHOT 157
18.21.2 PRODUCT PORTFOLIO 157
18.21.3 RECENT DEVELOPMENT 157
18.22 SANDERSON FARMS, INCORPORATED. 158
18.22.1 COMPANY SNAPSHOT 158
18.22.2 PRODUCT PORTFOLIO 158
18.22.3 RECENT DEVELOPMENT 159
18.23 TERRENA 160
18.23.1 COMPANY SNAPSHOT 160
18.23.2 PRODUCT PORTFOLIO 160
18.23.3 RECENT DEVELOPMENT 160
18.24 THE KRAFT HEINZ COMPANY 161
18.24.1 COMPANY SNAPSHOT 161
18.24.2 REVENUE ANALYSIS 161
18.24.3 PRODUCT PORTFOLIO 162
18.24.4 RECENT DEVELOPMENT 162
18.25 WESTFLEISCH SCE MBH 163
18.25.1 COMPANY SNAPSHOT 163
18.25.2 PRODUCT PORTFOLIO 163
18.25.3 RECENT DEVELOPMENT 163
19 QUESTIONNAIRE 164
20 RELATED REPORTS 167
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