Europe Processed Meat - Industry Trends and Forecast to 2030
- Published Date: 2022-11-22
- Report ID: 144366
- Pages: 200
-
Format:
Short Description
Europe Processed Meat Market, By Product Type (Beef, Pork, Goat, Lamb, Chicken, Turkey, Duck, Fish), Processing Type (Fresh Processed Meat, Frozen Meat, Chilled Meat, Canned Meat, Dried / Semi Dried Meat, Fermented Meat, Others), Category (Cured, Uncured), Nature (Conventional, Organic), Packaging Type (Trays, Pouches, Boxes, Cannisters, Others), Packaging Material (Plastic, Glass, Paper / Cardboard, Metal, Others), End-User (Food Service Sector, Household), Distribution Channel (Store-based Retailers, Non-Store Based Retailers), Country (Germany, France, U.K., Italy, Spain, Russia, Turkey, Belgium, Netherlands, Switzerland, and Rest of Europe) Industry Trends and Forecast to 2029
Market Definition:
Processed meat can be defined as meat supplemented with several additives and preservatives such as acidifiers, minerals, salts, and various other seasoning and flavoring agents. The meat is primarily processed to enhance its quality, prevent degeneration, and add flavors to its original composition. It can be red meat or white meat from swine, poultry, cattle, or sea animal meat.
Meat such as beef, pork, turkey, chicken, and lamb are commonly used to produce processed meat. Various processed meat products include pepperoni, jerky, hot dogs, and sausages. Certain preservatives are added to the meat to prevent bacteria and other organisms from spoiling.
Market Segmentation:
The Europe processed meat market is segmented into eight notable segments based on type, product type, category, nature, packaging type, packaging material, end-user, and distribution channel.
On the basis of type, the Europe processed meat market is segmented into fresh processed meat, frozen meat, chilled meat, canned meat, dried/semi dried meat, fermented meat, and others
On the basis of product type, the Europe processed meat market is segmented into beef, pork, goat, lamb, chicken, turkey, duck, and fish
On the basis of category, the Europe processed meat market is segmented into cured and uncured
On the basis of nature, the Europe processed meat market is segmented into organic and conventional
On the basis of packaging type, the Europe processed meat market is segmented into trays, pouches, boxes, cannisters, and others
On the basis of packaging material, the Europe processed meat market is segmented into plastic, glass, paper/cardboard, metal, and others
On the basis of end-user, the Europe processed meat market is segmented into household and food service sector
On the basis of distribution channel, the Europe processed meat market is segmented into store based retailers and non-store based retailers
Market Players
Some of the key market players for the Europe processed meat market are listed below:
Cargill, Incorporated
JBS Foods
Tyson Foods, Inc.
Smithfield Foods, Inc
Hormel Foods Corporation
Groupe Bigard
NH Foods Ltd.
Louis Dreyfus Company
Tnnies Group
Gausepohl Fleisch Deutschland GmbH
HKScan
Gruppo Veronesi
TERRENA
Mller Gruppe
OSI Group
Charoen Pokphand Foods PCL.
Sanderson Farms, Incorporated.
Westfleisch SCE mbH
Marfrig
Vion Food Group
Danish Crown A.M.B.A
The Kraft Heinz Company
TABLE OF CONTENTS
1 INTRODUCTION 13
1.1 OBJECTIVES OF THE STUDY 13
1.2 MARKET DEFINITION 13
1.3 OVERVIEW OF EUROPE PROCESSED MEAT MARKET 13
1.4 LIMITATIONS 15
1.5 MARKETS COVERED 15
2 MARKET SEGMENTATION 21
2.1 MARKETS COVERED 21
2.2 GEOGRAPHICAL SCOPE 22
2.3 YEARS CONSIDERED FOR THE STUDY 23
2.4 CURRENCY AND PRICING 23
2.5 DBMR TRIPOD DATA VALIDATION MODEL 24
2.6 MULTIVARIATE MODELLING 27
2.7 PRODUCT LIFELINE CURVE 27
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 28
2.9 DBMR MARKET POSITION GRID 29
2.10 VENDOR SHARE ANALYSIS (VOLUME %) 30
2.11 SECONDARY SOURCES 31
2.12 ASSUMPTIONS 31
3 EXECUTIVE SUMMARY 32
4 PREMIUM INSIGHTS 36
4.1 BRAND COMPETITIVE ANALYSIS 37
4.2 EUROPE PROCESSED MEAT MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE 41
4.2.1 GROWING UTILIZATION OF NEW TECHNOLOGIES IN MEAT PROCESSING 41
4.2.2 GROWING COLLABORATIONS AND PARTNERSHIPS 41
4.2.3 CONSUMER OPTING FOR HEALTHEIR MEAT PRODUCTS WITH DECREASED FAT LEVEL, CHOLESTEROL, 41
5 EUROPE PROCESSED MEAT MARKET: REGULATORY FRAMEWORK 42
6 MARKET OVERVIEW 47
6.1 DRIVERS 49
6.1.1 GROWTH IN INVESTMENTS & COLLABORATIONS IN MEAT PROCESSING BUSINESS 49
6.1.2 PREFERENCE FOR ANIMAL-BASED PROTEINS OVER PLANT-BASED PROTEINS 50
6.1.3 GROWING URBANIZATION AND INCREASED ADOPTION OF HEALTHY LIFESTYLE 50
6.1.4 GROWING POPULARITY OF CANNED AND FROZEN MEAT FOOD 51
6.2 RESTRAINTS 52
6.2.1 HIGH INVESTMENT COST IN POULTRY BUSINESS 52
6.2.2 RISING VEGAN POPULATION AND INCREASING DEMAND FOR MEAT ALTERNATIVES 52
6.3 OPPORTUNITIES 53
6.3.1 GROWING FAST FOOD AND RESTAURANT CHAINS 53
6.3.2 INCREASING AUTOMATION IN MEAT PROCESSING INDUSTRY 54
6.3.3 GROWING PREFERENCE FOR ORGANIC MEAT 55
6.4 CHALLENGES 56
6.4.1 STRINGENT GOVERNMENT REGULATIONS 56
6.4.2 DISTURBANCE IN SUPPLY CHAIN DUE TO COVID-19 PANDEMIC 56
7 COVID-19 IMPACT ON EUROPE PROCESSED MEAT MARKET 58
7.1 AFTERMATH OF COVID-19 AND GOVERNMENT INITIATIVES TO BOOST EUROPE PROCESSED MEAT MARKET 58
7.2 STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE 58
7.3 IMPACT ON PRICE 59
7.4 IMPACT ON DEMAND 59
7.5 IMPACT ON SUPPLY CHAIN 60
7.6 CONCLUSION 60
8 EUROPE PROCESSED MEAT MARKET, BY TYPE 61
8.1 FRESH PROCESSED MEAT 61
8.2 FROZEN MEAT 62
8.3 CHILLED MEAT 62
8.4 CANNED MEAT 62
8.5 DRIED/SEMI DRIED MEAT 62
8.6 FERMENTED MEAT 63
9 EUROPE PROCESSED MEAT MARKET, BY PRODUCT TYPE: 64
9.1 OVERVIEW: 64
9.2 BEEF 65
9.3 PORK 65
9.4 GOAT 65
9.5 LAMB 65
9.6 CHICKEN 65
9.7 TURKEY 66
9.8 DUCK 66
9.9 FISH 66
10 EUROPE PROCESSED MEAT MARKET, BY PACKAGING TYPE 67
10.1 TRAYS 68
10.2 POUCHES 68
10.3 BOXES 68
10.4 CANNISTERS 69
10.5 OTHERS 69
11 EUROPE PROCESSED MEAT MARKET, BY END USER: 70
11.1 OVERVIEW: 70
11.2 HOUSEHOLD 71
11.3 FOOD SERVICE SECTOR 71
12 EUROPE PROCESSED MEAT MARKET, BY CATEGORY: 72
12.1 OVERVIEW: 72
12.2 CURED 73
12.3 UNCURED 73
13 EUROPE PROCESSED MEAT MARKET, BY NATURE: 74
13.1 OVERVIEW: 74
13.2 ORGANIC 75
13.3 CONVENTIONAL 75
14 EUROPE PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL 76
14.1 STORE BASED RETAILER 77
14.2 NON-STORE BASED RETAILER 77
15 EUROPE PROCESSED MEAT MARKET, BY REGION 78
15.1 EUROPE 78
15.1.1 GERMANY 83
15.1.2 U.K 83
15.1.3 FRANCE 83
15.1.4 ITALY 83
15.1.5 SPAIN 83
15.1.6 SWITZERLAND 83
15.1.7 NETHERLANDS 83
15.1.8 AUSTRIA 83
15.1.9 RUSSIA 83
15.1.10 BELGIUM 83
15.1.11 DENMARK 83
15.1.12 SWEDEN 83
15.1.13 POLAND 84
15.1.14 TURKEY 84
15.1.15 REST OF EUROPE 84
16 EUROPE PROCESSED MEAT MARKET: COMPANY LANDSCAPE 85
16.1 COMPANY SHARE ANALYSIS: EUROPE 85
17 SWOT ANALYSIS 86
18 COMPANY PROFILE 87
18.1 JBS FOODS 87
18.1.1 COMPANY SNAPSHOT 87
18.1.2 REVENUS ANALYSIS 88
18.1.3 COMPANY SHARE ANALYSIS 88
18.1.4 PRODUCT PORTFOLIO 89
18.1.5 RECENT DEVELOPMENTS 90
18.2 TYSON FOODS, INC. 91
18.2.1 COMPANY SNAPSHOT 91
18.2.2 REVENUS ANALYSIS 91
18.2.3 COMPANY SHARE ANALYSIS 92
18.2.4 PRODUCT PORTFOLIO 92
18.2.5 RECENT DEVELOPMENTS 94
18.3 VION FOOD GROUP 95
18.3.1 COMPANY SNAPSHOT 95
18.3.2 COMPANY SHARE ANALYSIS 95
18.3.3 PRODUCT PORTFOLIO 95
18.3.4 RECENT DEVELOPMENTS 96
18.4 CARGILL, INCORPORATED 97
18.4.1 COMPANY SNAPSHOT 97
18.4.2 REVENUS ANALYSIS 97
18.4.3 COMPANY SHARE ANALYSIS 98
18.4.4 PRODUCT PORTFOLIO 98
18.4.5 RECENT DEVELOPMENT 98
18.5 DANISH CROWN A.M.B.A 99
18.5.1 COMPANY SNAPSHOT 99
18.5.2 COMPANY SHARE ANALYSIS 99
18.5.3 PRODUCT PORTFOLIO 99
18.5.4 RECENT DEVELOPMENTS 100
18.6 CHAROEN POKPHAND FOODS PUBLIC CO. LTD. 101
18.6.1 COMPANY SNAPSHOT 101
18.6.2 REVENUE ANALYSIS 101
18.6.3 PRODUCT PORTFOLIO 102
18.6.4 RECENT DEVELOPMENT 102
18.7 SMITHFIELD FOODS, INC 103
18.7.1 COMPANY SNAPSHOT 103
18.7.2 PRODUCT PORTFOLIO 103
18.7.3 RECENT DEVELOPMENTS 103
18.8 TNNIES GROUP 105
18.8.1 COMPANY SNAPSHOT 105
18.8.2 PRODUCT PORTFOLIO 105
18.8.3 RECENT DEVELOPMENT 105
18.9 HORMEL FOODS CORPORATION 106
18.9.1 COMPANY SNAPSHOT 106
18.9.2 REVENUS ANALYSIS 106
18.9.3 PRODUCT PORTFOLIO 107
18.9.4 RECENT DEVELOPMENT 108
18.10 NATIONAL BEEF PACKING COMPANY L.L.C. 109
18.10.1 COMPANY SNAPSHOT 109
18.10.2 PRODUCT PORTFOLIO 109
18.10.3 RECENT DEVELOPMENT 109
18.11 GAUSEPOHL FLEISCH DEUTSCHLAND GMBH 110
18.11.1 COMPANY SNAPSHOT 110
18.11.2 PRODUCT PORTFOLIO 110
18.11.3 RECENT DEVELOPMENT 110
18.12 GROUPE BIGARD 111
18.12.1 COMPANY SNAPSHOT 111
18.12.2 PRODUCT PORTFOLIO 111
18.12.3 RECENT DEVELOPMENT 111
18.13 GRUPPO VERONESI 112
18.13.1 COMPANY SNAPSHOT 112
18.13.2 REVENUS ANALYSIS 112
18.13.3 PRODUCT PORTFOLIO 113
18.13.4 RECENT DEVELOPMENT 113
18.14 HKSCAN 114
18.14.1 COMPANY SNAPSHOT 114
18.14.2 REVENUS ANALYSIS 114
18.14.3 PRODUCT PORTFOLIO 115
18.14.4 RECENT DEVELOPMENTS 115
18.15 KOCH FOODS. 116
18.15.1 COMPANY SNAPSHOT 116
18.15.2 PRODUCT PORTFOLIO 116
18.15.3 RECENT DEVELOPMENT 116
18.16 LOUIS DREYFUS COMPANY 117
18.16.1 COMPANY SNAPSHOT 117
18.16.2 PRODUCT PORTFOLIO 117
18.16.3 RECENT DEVELOPMENT 117
18.17 MARFRIG 118
18.17.1 COMPANY SNAPSHOT 118
18.17.2 PRODUCT PORTFOLIO 118
18.17.3 RECENT DEVELOPMENT 118
18.18 MLLER GRUPPE 119
18.18.1 COMPANY SNAPSHOT 119
18.18.2 PRODUCT PORTFOLIO 119
18.18.3 RECENT DEVELOPMENT 119
18.19 NH FOODS LTD. 120
18.19.1 COMPANY SNAPSHOT 120
18.19.2 REVENUS ANALYSIS 120
18.19.3 PRODUCT PORTFOLIO 121
18.19.4 RECENT DEVELOPMENT 121
18.20 OSI GROUP 122
18.20.1 COMPANY SNAPSHOT 122
18.20.2 PRODUCT PORTFOLIO 122
18.20.3 RECENT DEVELOPMENTS 122
18.21 PERDUE FARMS INC. 123
18.21.1 COMPANY SNAPSHOT 123
18.21.2 PRODUCT PORTFOLIO 123
18.21.3 RECENT DEVELOPMENT 123
18.22 SANDERSON FARMS, INCORPORATED. 124
18.22.1 COMPANY SNAPSHOT 124
18.22.2 PRODUCT PORTFOLIO 124
18.22.3 RECENT DEVELOPMENT 125
18.23 TERRENA 126
18.23.1 COMPANY SNAPSHOT 126
18.23.2 PRODUCT PORTFOLIO 126
18.23.3 RECENT DEVELOPMENT 126
18.24 THE KRAFT HEINZ COMPANY 127
18.24.1 COMPANY SNAPSHOT 127
18.24.2 REVENUE ANALYSIS 127
18.24.3 PRODUCT PORTFOLIO 128
18.24.4 RECENT DEVELOPMENT 128
18.25 WESTFLEISCH SCE MBH 129
18.25.1 COMPANY SNAPSHOT 129
18.25.2 PRODUCT PORTFOLIO 129
18.25.3 RECENT DEVELOPMENT 129
19 QUESTIONNAIRE 130
20 RELATED REPORTS 133
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