Kosher Food Market by Product Type (Culinary Products, Snacks & Savory, Bakery & Confectionery Products, Meat, and Others), and Distribution Channel (Supermarkets & Hypermarket, Grocery Stores, and Online Stores): Global Opportunity Analysis and Industry Forecast 2019-2026
- Published Date: 2020-10-07
- Report ID: 503
- Pages: 235
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Format:
Kosher food is the food type that comesunder the Jewish communitys dietary regulations of kashrut (dietary law) for the food. These are primarily derived from Deuteronomy and Leviticus.Also the food items that can be consumed according to thehalakha (law) are termed as kosher food.Kashrut is known as a set of dietary laws that have been fixedfor food preparation and consumption. The law is applicable for both vegetarianas well as non-vegetarian food types. The law is a set of complex instructions and strict regulations, but some of the basic instruction are easy to understand and follow inthe daily lifestyle. Certain types of animals, or birds and fish that meet the specific criteria of the kashrut law are called as kosher, while the consumption of flesh of any animal whichdoes not meet the criteria of kashrut law, such as shellfish and pork,isforbidden according to the kosher food consumption law.
The kosher food are generally categorized into three types: Meat(Fleishig), Dairy(Milchig), and Pareve. Pareve are the food that are not in the meat or dairy category, including fish, eggs, and other plant based foods. The Kosher mammals and birds that are to be consumed must be slaughtered in a prescribed way by kashrut law with aprocess known as shechita. Moreover,blood must be removed and should never be consumed. The blood can beremoved from meat by salting process or by soaking it in water to make it permissible for use as kosher. For the milk and meat to be considered as kosher product, and their derivatives should never be mixed.In addition, there must be separate equipment for the storage and preparation of meat and dairy foods according to kosher.
Theres a rapid growth in kosher certification since the past few years, the growth is being fueled by consumer demand for vegan, allergen-free, and clean label foods.As more companies are becoming kosher oriented, the suppliers of the raw materials must also be kosher certified for those companies. Thus, the demand for kosher food is offering various new opportunities for the market players to grow and expand in kosher raw material and also in the kosher food production industry. With the globalization, not only the industries and culture but also the food lifestyle have changed, and therefore, kosher food is not limited only to the Jewish community, it has spread across the globe in every region. Owing to the spread of kosher food market in all theregion, more opportunities can be explored in the production of local flavors regionally. Kosher dietary law is considered as very strict and complex. Consumers ingesting thekosher food products abide to the religious belief and strictly follow the law.However,consumers who trykosher for newer taste and as a vegan food alternative have various other alternatives for kosher products such as plant based foods, clean label products, and organic foods. The presence of other alternatives for kosher food is posing a threat in regions which are newly adapting the kosher food in their food culture.
The global kosher food market is segmented into product type, distribution channel, and region. Deepening on product type, the market is categorized into culinary products, snacks and savory, bakery and confectionery products, meat, and others. On the basis of distribution channel, the market is divided into supermarkets and hypermarket, grocery stores, and online stores. On the regional basis, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.
Some of the key companies profiled in the report include Empire Kosher Poultry,Inc., Unilever, General Mills (Yoplait), Cargill, Nestle, Conagra Brands, Dean Foods, PepsiCo Beverage & Foods (Tropicana), The Hain Celestial Group, and Bob's Red Mill.
KEY BENEFITS FOR STAKEHOLDERS
The report provides an extensive analysis of the current and emerging market trends and opportunities in the kosher food market.
The report provides detailed qualitative and quantitative analysis of current trends and future estimations that help evaluate the prevailing market opportunities.
A comprehensive analysis of the factors that drive and restrict the growth of the market is provided.
An extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
The report provides extensive qualitative insights on the potential segments or regions exhibiting favorable growth
KEY MARKET SEGMENTS
By Product Type
o Culinary Products
o Snacks and Savory
o Bakery and Confectionery Products
o Meat
o Others
By Distribution Channel
o Supermarkets and Hypermarket
o Grocery Stores
o Online Stores
By Region
o North America
U.S.
Canada
Mexico
o Europe
France
UK
Netherlands
Germany
Russia
Rest of Europe
o Asia-Pacific
China
Japan
India
South Korea
Australia
Rest of Asia-Pacific
o LAMEA
Brazil
South Africa
Rest of LAMEA
CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1.1. TOP IMPACTING FACTOR
2.1.2. Top investment pockets
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Parent/Peer Market Overview
3.3. INDUSTRIAL ROADMAP
3.4. Key Forces Shaping kosher food market
3.4.1. Low-to-high bargaining power of suppliers
3.4.2. Moderate-to-high threat of new entrants
3.4.3. Moderate threat of substitutes
3.4.4. Moderate intensity of rivalry
3.4.5. Low-to-moderate bargaining power of buyers
3.5. INDUSTRY PAIN POINT ANALYSIS
3.6. JEWISH POPULATION BY COUNTRY
3.7. CONSUMER ANALYSIS
3.8. Pricing Analysis
3.8.1. Pricing Analysis of Product A, By Region, 2018 & 2025
3.9. Value Chain Analysis
3.10. IMPACT OF GOVERNMENT REGULATIONS ON MARKET
3.11. Market dynamics
3.11.1. Drivers
3.11.1.1. Rise in demand of high quality and safer food products among consumers
3.11.1.2. Increasing demand of kosher food by lactose intolerant consumers
3.11.2. Restraints
3.11.2.1. Availability of alternative food products
3.11.3. Opportunities
3.11.3.1. Increasing investment by companies to innovate new kosher-based food products
3.11.3.2. Rising sales of kosher food through online stores
CHAPTER 4: KOSHER FOOD MARKET, BY PRODUCT TYPE
4.1. Overview
4.2. Culinary products
4.2.1. Key market trends, growth factors and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market analysis by country
4.3. Snacks and savory
4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market analysis by country
4.4. Bakery and confectionery products
4.4.1. Key market trends, growth factors and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market analysis by country
4.5. Meat
4.5.1. Key market trends, growth factors and opportunities
4.5.2. Market size and forecast, by region
4.5.3. Market analysis by country
4.6. Others
4.6.1. Key market trends, growth factors and opportunities
4.6.2. Market size and forecast, by region
4.6.3. Market analysis by country
CHAPTER 5: KOSHER FOOD MARKET, BY DISTRIBUTION CHANNEL
5.1. Overview
5.2. Supermarkets and Hypermarket
5.2.1. Key market trends, growth factors and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market analysis by country
5.3. Grocery stores
5.3.1. Key market trends, growth factors and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market analysis by country
5.4. Online Stores
5.4.1. Key market trends, growth factors and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market analysis by country
CHAPTER 6: KOSHER FOOD MARKET, BY REGION
6.1. Overview
6.1.1. Market size and forecast, by region
6.2. North America
6.2.1. Key market trends, growth factors and opportunities
6.2.2. Market size and forecast, by level of product type
6.2.3. Market size and forecast, by distribution channel
6.2.4. Market size and forecast by country
6.2.4.1. U.S.
6.2.4.1.1. Market size and forecast, by Product Type
6.2.4.1.2. Market size and forecast, by Distribution Channel
6.2.4.2. Canada
6.2.4.2.1. Market size and forecast, by Product Type
6.2.4.2.2. Market size and forecast, by Distribution Channel
6.2.4.3. Mexico
6.2.4.3.1. Market size and forecast, by Product Type
6.2.4.3.2. Market size and forecast, by Distribution Channel
6.3. Europe
6.3.1. Key market trends, growth factors and opportunities
6.3.2. Market size and forecast, by level of product type
6.3.3. Market size and forecast, by distribution channel
6.3.4. Market size and forecast by country
6.3.4.1. FRANCE
6.3.4.1.1. Market size and forecast, by Product Type
6.3.4.1.2. Market size and forecast, by Distribution Channel
6.3.4.2. UK
6.3.4.2.1. Market size and forecast, by Product Type
6.3.4.2.2. Market size and forecast, by Distribution Channel
6.3.4.3. Netherlands
6.3.4.3.1. Market size and forecast, by Product Type
6.3.4.3.2. Market size and forecast, by Distribution Channel
6.3.4.4. Germany
6.3.4.4.1. Market size and forecast, by Product Type
6.3.4.4.2. Market size and forecast, by Distribution Channel
6.3.4.5. Russia
6.3.4.5.1. Market size and forecast, by Product Type
6.3.4.5.2. Market size and forecast, by Distribution Channel
6.3.4.6. Rest of Europe
6.3.4.6.1. Market size and forecast, by Product Type
6.3.4.6.2. Market size and forecast, by Distribution Channel
6.4. Asia-Pacific
6.4.1. Key market trends, growth factors and opportunities
6.4.2. Market size and forecast, by level of product type
6.4.3. Market size and forecast, by distribution channel
6.4.4. Market size and forecast by country
6.4.4.1. China
6.4.4.1.1. Market size and forecast, by Product Type
6.4.4.1.2. Market size and forecast, by Distribution Channel
6.4.4.2. Japan
6.4.4.2.1. Market size and forecast, by Product Type
6.4.4.2.2. Market size and forecast, by Distribution Channel
6.4.4.3. India
6.4.4.3.1. Market size and forecast, by Product Type
6.4.4.3.2. Market size and forecast, by Distribution Channel
6.4.4.4. South Korea
6.4.4.4.1. Market size and forecast, by Product Type
6.4.4.4.2. Market size and forecast, by Distribution Channel
6.4.4.5. Australia
6.4.4.5.1. Market size and forecast, by Product Type
6.4.4.5.2. Market size and forecast, by Distribution Channel
6.4.4.6. Rest of Asia-Pacific
6.4.4.6.1. Market size and forecast, by Product Type
6.4.4.6.2. Market size and forecast, by Distribution Channel
6.5. LAMEA
6.5.1. Key market trends, growth factors and opportunities
6.5.2. Market size and forecast, by level of product type
6.5.3. Market size and forecast, by distribution channel
6.5.4. Market size and forecast by country
6.5.4.1. Brazil
6.5.4.1.1. Market size and forecast, by Product Type
6.5.4.1.2. Market size and forecast, by Distribution Channel
6.5.4.2. South Africa
6.5.4.2.1. Market size and forecast, by Product Type
6.5.4.2.2. Market size and forecast, by Distribution Channel
6.5.4.3. Rest of LAMEA
6.5.4.3.1. Market size and forecast, by Product Type
6.5.4.3.2. Market size and forecast, by Distribution Channel
CHAPTER 7: COMPETITIVE LANDSCAPE
7.1. INTRODUCTION
7.1.1. MARKET PLAYER POSITIONING, 2018
7.2. Product Mapping
7.3. Competitive Dashboard
7.4. Competitive Heatmap
7.5. Key developments
7.5.1. Acquisition
7.5.2. Agreement
7.5.3. Product Launch
7.5.4. Partnership
CHAPTER 8: COMPANY PROFILES
8.1. Bob's Red Mill
8.1.1. Company overview
8.1.2. Key Executives
8.1.3. Company snapshot
8.1.4. Product portfolio
8.2. CARGILL, INC.
8.2.1. Company overview
8.2.2. Key Executive
8.2.3. Company snapshot
8.2.4. Operating business segments
8.2.5. Product portfolio
8.2.6. Business performance
8.3. Conagra Brands, Inc.
222 W. Merchandise Mart Plaza,
8.3.1. Company overview
8.3.2. Key Executives
8.3.3. Company snapshot
8.3.4. Operating business segments
8.3.5. Product portfolio
8.3.6. RR&D Expenditure
8.3.7. Business performance
8.3.8. Key strategic moves and developments
8.4. Dean Foods
8.4.1. Company overview
8.4.2. Key Executives
8.4.3. Company snapshot
8.4.4. Product portfolio
8.4.5. R&D Expenditure
8.4.6. Business performance
8.5. Empire Kosher
8.5.1. Company overview
8.5.2. Company snapshot
8.5.3. Product portfolio
8.6. Nestle S A
8.6.1. Company overview
8.6.2. Key Executive
8.6.3. Company snapshot
8.6.4. Operating business segments
8.6.5. Product portfolio
8.6.6. Business performance
8.7. The Hain Celestial Group, Inc. (Hain Celestial)
8.7.1. Company overview
8.7.2. Key Executive
8.7.3. Company snapshot
8.7.4. Operating business segments
8.7.5. Product portfolio
8.7.6. R&D Expenditure
8.7.7. Business performance
8.8. Tropicana (PepsiCo)
8.8.1. Company overview
8.8.2. Key Executives
8.8.3. Company snapshot
8.8.4. Operating business segments
8.8.5. Product portfolio
8.8.6. Business performance
8.8.7. Key strategic moves and developments
8.9. UNILEVER GROUP
8.9.1. Company overview
8.9.2. Key executive
8.9.3. Company snapshot
8.9.4. Operating business segments
8.9.5. Product portfolio
8.9.6. R&D expenditure
8.9.7. Business performance
8.10. GENERAL MILLS, INC. (YOPLAIT)
8.10.1. Company overview
8.10.2. Company snapshot
8.10.3. Operating business segments
8.10.4. Product portfolio
8.10.5. R&D Expenditure
8.10.6. Business performance
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