TABLE OF CONTENTS
1 INTRODUCTION 19
1.1 OBJECTIVES OF THE STUDY 19
1.2 MARKET DEFINITION 19
1.3 OVERVIEW OF GLOBAL FROZEN READY MEALS MARKET 19
1.4 LIMITATIONS 21
1.5 MARKETS COVERED 22
2 MARKET SEGMENTATION 28
2.1 MARKETS COVERED 28
2.2 GEOGRAPHICAL SCOPE 29
2.3 YEARS CONSIDERED FOR THE STUDY 30
2.4 CURRENCY AND PRICING 30
2.5 DBMR TRIPOD DATA VALIDATION MODEL 31
2.6 MULTIVARIATE MODELLING 34
2.7 TYPE LIFELINE CURVE 34
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 35
2.9 DBMR MARKET POSITION GRID 36
2.10 VENDOR SHARE ANALYSIS 38
2.11 SECONDARY SOURCES 39
2.12 ASSUMPTIONS 39
3 EXECUTIVE SUMMARY 40
4 PREMIUM INSIGHTS 44
4.1 BRAND COMPARATIVE ANALYSIS 46
4.2 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS 51
4.2.1 OVERVIEW 51
4.2.2 SOCIAL FACTORS 51
4.2.3 CULTURAL FACTORS 52
4.2.4 PSYCHOLOGICAL FACTORS 52
4.2.5 PERSONAL FACTORS 52
4.2.6 ECONOMIC FACTORS 52
4.2.7 PRODUCT TRAITS 52
4.2.8 MARKET ATTRIBUTES 52
4.2.9 CONSUMERS DISPOSABLE INCOME/SPEND DYNAMICS 52
4.2.10 CONCLUSION 53

4.3 CONSUMER TYPE AND THEIR BUYING PERCEPTIONS 54
4.3.1 OVERVIEW 54
4.3.2 MILLENNIALS 54
4.3.3 GEN X 54
4.3.4 BABY BOOMERS 55
4.4 FACTORS INFLUENCING PURCHASE DECISION 56
4.4.1 PRICING OF FROZEN READY MEALS PRODUCTS 56
4.4.2 CERTIFIED FROZEN READY MEALS PRODUCTS 56
4.4.3 QUALITY OF READY MEAL PRODUCTS 56
4.5 PRICING ANALYSIS FOR FROZEN READY MEALS MARKET 58
4.6 EXPORT & IMPORT ANALYSIS 59
4.7 LABELING AND CLAIMS 71
4.7.1 UNITED NATIONS ENVIRONMENT PROGRAMME SALE OF FROZEN FOODS REGULATIONS 71
4.7.2 DIRECTIVE 89/108/EEC ON QUICK-FROZEN FOODSTUFFS FOR HUMAN CONSUMPTION 71
4.7.3 FOOD CLAIMS ON LABELS THE EUROPEAN PERSPECTIVE 71
4.8 LIST OF TOP EXPORTING COMPANIES OF GLOBAL FROZEN READY MEALS MARKET 72
4.9 LIST OF TOP IMPORTING COMPANIES FOR FROZEN READY MEALS MARKET 74
4.10 MARKET TRENDS 76
4.11 NEW PRODUCT LAUNCH STRATEGY 79
4.11.1 OVERVIEW 79
4.11.2 NUMBER OF PRODUCT LAUNCHES 80
4.11.2.1 LINE EXTENSION 80
4.11.2.2 NEW PACKAGING 80
4.11.2.3 RELAUNCHED 81
4.11.2.4 NEW FORMULATION 81
4.11.3 DIFFERENTIAL PRODUCT OFFERING 82
4.11.4 MEETING CONSUMER REQUIREMENT 82
4.11.5 PACKAGE DESIGNING 82
4.11.6 PRICING ANALYSIS 83
4.11.7 PRODUCT POSITIONING 83
4.11.8 CONCLUSION 83
4.12 BRAND LABEL 84
4.13 PROMOTIONAL ACTIVITIES 86

4.14 SHOPPING BEHAVIOUR AND DYNAMICS 87
4.14.1 RECOMMENDATIONS FROM FAMILY & FRIENDS- 87
4.14.2 RESEARCH 87
4.14.3 IMPULSIVE 87
4.14.4 ADVERTISEMENT 87
4.14.5 TELEVISION ADVERTISEMENT 88
4.14.6 ONLINE ADVERTISEMENT 88
4.14.7 IN-STORE ADVERTISEMENT 88
4.14.8 OUTDOOR ADVERTISEMENT 88
4.15 SUPPLY CHAIN ANALYSIS 89
4.15.1 RAW MATERIAL PROCUREMENT 89
4.15.2 MANUFACTURING PROCESS 90
4.15.3 INDIVIDUAL QUICK FREEZER 90
4.15.4 INSPECTION OF FROZEN FOOD 90
4.15.5 PACKING OF FROZEN FOOD 90
4.15.6 AUTOMATIC PACKAGING UNIT 91
4.15.7 MARKETING AND DISTRIBUTION 91
4.15.8 END-USERS 91
5 REGULATORY FRAMEWORK 92
6 MARKET OVERVIEW 94
6.1 DRIVERS 96
6.1.1 INCREASED USE OF FROZEN FOOD IN THE FOOD SERVICE INDUSTRY 96
6.1.2 RISING PREFERENCE FOR READY-TO-EAT ORGANIC FOODS 96
6.1.3 EXPANSIONS OF CONVENIENCE STORES 97
6.1.4 CHANGE IN LIFESTYLE AND EATING PATTERN OF CONSUMERS 97
6.2 RESTRAINTS 98
6.2.1 PRESENCE OF FATS IN FROZEN READY MEALS 98
6.2.2 LACK OF COLD CHAIN INFRASTRUCTURE 98
6.2.3 LIMITED SELF-LIFE OF FROZEN FOOD 99
6.3 OPPORTUNITIES 100
6.3.1 DIGITALIZATION OF THE RETAIL INDUSTRY 100
6.3.2 INCREASING NUMBER OF INITIATIVES TAKEN BY FROZEN READY MEALS MANUFACTURERS 100
6.4 CHALLENGES 101
6.4.1 HIGH COMPETITION AMONG THE MARKET PLAYERS 101
6.4.2 RISING PREFERENCE FOR FRESH AND NATURAL FOOD PRODUCTS 102

7 GLOBAL FROZEN READY MEALS MARKET, BY TYPE 103
7.1 OVERVIEW 104
7.2 FROZEN SNACKS 105
7.2.1 FRENCH FRIES 105
7.2.2 NUGGETS 105
7.2.3 BITES 105
7.2.4 WEDGES 105
7.2.5 OTHERS 105
7.3 FROZEN PIZZA 105
7.3.1 FROZEN VEG PIZZA 106
7.3.1.1 WITH CHEESE 106
7.3.1.2 WITHOUT CHEESE 106
7.3.2 FROZEN NON-VEG PIZZA 106
7.3.2.1 FROZEN NON-VEG PIZZA, BY MEAT TYPE 106
7.3.2.1.1 PEPPERONI PIZZA 106
7.3.2.1.2 CHICKEN PIZZA 106
7.3.2.1.3 BEEF PIZZA 106
7.3.2.1.4 OTHERS 106
7.3.2.2 FROZEN NON-VEG PIZZA, BY BASE TYPE 106
7.3.2.2.1 WITH CHEESE 106
7.3.2.2.2 WITHOUT CHEESE 107
7.4 FROZEN ICE CREAM 107
7.4.1 FROZEN SOFT SERVE 107
7.4.2 FROZEN GELATO 107
7.4.3 OTHERS 107
7.5 FROZEN SEAFOOD PRODUCTS 107
7.5.1 FROZEN FISH FILLETS 108
7.5.2 FROZEN SHRIMP POPCORN 108
7.5.3 FROZEN FISH NUGGETS 108
7.5.4 FROZEN FISH BITES 108
7.5.5 OTHERS 108
7.6 FROZEN CHICKEN PRODUCTS 108
7.6.1 FROZEN CHICKEN NUGGETS 109
7.6.2 FROZEN CHICKEN STRIPS 109
7.6.3 FROZEN CHICKEN BITES 109
7.6.4 FROZEN CHICKEN WINGS 109
7.6.5 FROZEN CHICKEN POPCORN 109
7.6.6 OTHERS 109

7.7 FROZEN YOGHURT 109
7.7.1 LOW FAT 110
7.7.2 FAT FREE 110
7.7.3 FULL FAT 110
7.8 FROZEN DAIRY PRODUCTS 110
7.8.1 FROZEN DAIRY PRODUCTS, BY SOURCE 110
7.8.1.1 ANIMAL-BASED DAIRY 110
7.8.1.2 PLANT-BASED DAIRY 110
7.8.1.2.1 ALMOND MILK 110
7.8.1.2.2 SOY MILK 111
7.8.1.2.3 COCONUT MILK 111
7.8.1.2.4 OAT MILK 111
7.8.1.2.5 OTHERS 111
7.8.2 FROZEN DAIRY PRODUCTS, BY FLAVOR 111
7.8.2.1 REGULAR 111
7.8.2.2 FLAVOR 111
7.8.2.2.1 CHOCOLATES 111
7.8.2.2.2 VANILLA 111
7.8.2.2.3 STRAWBERRY 111
7.8.2.2.4 CARAMEL 112
7.8.2.2.5 BLACKBERRY 112
7.8.2.2.6 NUTS 112
7.8.2.2.7 BUTTERSCOTCH 112
7.8.2.2.8 PEPPERMINT 112
7.8.2.2.9 MOCHA 112
7.8.2.2.10 BLUEBERRY 112
7.8.2.2.11 BANANA 112
7.8.2.2.12 CHERRY 112
7.8.2.2.13 PEACH 112
7.8.2.2.14 AMARETTO 112
7.8.2.2.15 POMEGRANATE 113
7.8.2.2.16 PUMPKIN 113
7.8.2.2.17 COTTON CANDY 113
7.8.2.2.18 ORCHARD CHERRY 113
7.8.2.2.19 COCONUT 113
7.8.2.2.20 HONEY 113
7.8.2.2.21 HERBAL 113
7.8.2.2.22 OTHERS 113

7.9 FROZEN PASTA 113
7.9.1 SPAGHETTI 114
7.9.2 PENNE 114
7.9.3 RAVIOLI 114
7.9.4 MACARONI / MACCHERONI / ELBOW 114
7.9.5 LASAGNA 114
7.9.6 FETTUCCINE 114
7.9.7 GNOCCHI 114
7.9.8 OTHERS 114
7.10 FROZEN DRINKS 114
7.11 FROZEN VEGETARIAN MEALS 115
7.11.1 POWER BOWL 115
7.11.2 BUDDHA BOWL 115
7.11.3 SOUP BOWL 115
7.11.4 CURRY BOWL 115
7.12 FROZEN SORBET AND SHERBET 115
7.13 FROZEN CAKES 116
7.13.1 FLAVORED CAKES 116
7.13.2 PLUM CAKES 116
7.13.3 SPONGE CAKES 116
7.13.4 CHEESE CAKES 116
7.13.5 CUP CAKES 116
7.13.6 OTHERS 116
7.14 FROZEN WRAPS & ROLLS 117
7.14.1 FROZEN VEG WRAPS & ROLLS 117
7.14.2 FROZEN NON-VEG WRAPS & ROLLS 117
7.15 FROZEN CUSTARD 117
7.16 FROZEN SOUP 118
7.17 FROZEN QUINOA FOOD MIXES 118
7.17.1 QUINOA WITH VEGETABLES 118
7.17.2 QUINOA WITH CHICKEN 118
7.17.3 QUINOA WITH PORK 118
7.17.4 QUINOA WITH SEAFOOD 119
7.17.5 OTHERS 119

7.18 FROZEN RICE MIXES 119
7.18.1 FROZEN RICE MIXES, BY TYPE 119
7.18.1.1 WHITE RICE 119
7.18.1.2 BROWN RICE 119
7.18.1.3 BLACK RICE 119
7.18.1.4 WILD RICE 119
7.18.1.5 OTHERS 119
7.18.2 FROZEN RICE MIXES, BY RICE MIX CATEGORY 120
7.18.2.1 RICE WITH CHICKEN 120
7.18.2.1.1 WHITE RICE 120
7.18.2.1.2 BROWN RICE 120
7.18.2.1.3 BLACK RICE 120
7.18.2.1.4 WILD RICE 120
7.18.2.1.5 OTHERS 120
7.18.2.2 RICE WITH BEEF 120
7.18.2.2.1 WHITE RICE 120
7.18.2.2.2 BROWN RICE 120
7.18.2.2.3 BLACK RICE 121
7.18.2.2.4 WILD RICE 121
7.18.2.2.5 OTHERS 121
7.18.2.3 RICE WITH PORK 121
7.18.2.3.1 WHITE RICE 121
7.18.2.3.2 BROWN RICE 121
7.18.2.3.3 BLACK RICE 121
7.18.2.3.4 WILD RICE 121
7.18.2.3.5 OTHERS 121
7.18.2.4 RICE WITH SEAFOOD 121
7.18.2.4.1 WHITE RICE 122
7.18.2.4.2 BROWN RICE 122
7.18.2.4.3 BLACK RICE 122
7.18.2.4.4 WILD RICE 122
7.18.2.4.5 OTHERS 122
7.18.2.5 RICE WITH VEGETABLES 122
7.18.2.5.1 WHITE RICE 122
7.18.2.5.2 BROWN RICE 122
7.18.2.5.3 BLACK RICE 122
7.18.2.5.4 WILD RICE 122
7.18.2.5.5 OTHERS 123
7.18.2.6 OTHERS 123
7.19 OTHERS 123
8 GLOBAL FROZEN READY MEALS MARKET, BY CATEGORY 124
8.1 OVERVIEW 125
8.2 ORGANIC 126
8.3 CONVENTIONAL 126
9 GLOBAL FROZEN READY MEALS MARKET, BY PACKAGING TECHNIQUE 127
9.1 OVERVIEW 128
9.2 FROZEN READY MEALS PACKAGING 129
9.2.1 FROZEN READY MEALS PACKAGING, BY TYPE 129
9.2.1.1 OXYGEN SCAVENGERS 129
9.2.1.2 MOISTURE CONTROL 129
9.2.1.3 ANTIMICROBIALS 129
9.2.1.4 TIME TEMPERATURE INDICATORS 129
9.2.1.5 EDIBLE FILMS 129
9.3 FREEZING TECHNIQUE & EQUIPMENT 129
9.3.1 FREEZING TECHNIQUE & EQUIPMENT, BY TYPE 130
9.3.1.1 AIR BLAST FREEZERS 130
9.3.1.2 TUNNEL FREEZERS 130
9.3.1.3 BELT FREEZERS 130
9.3.1.4 CONTACT FREEZERS 130
10 GLOBAL FROZEN READY MEALS MARKET, BY TECHNOLOGY 131
10.1 OVERVIEW 132
10.2 FLASH-FREEZING/ INDIVIDUAL QUICK FREEZING (IQF) 133
10.3 BELT FREEZING 133
10.4 HIGH PRESSURE-ASSISTED FREEZING 133
10.5 OTHERS 134
11 GLOBAL FROZEN READY MEALS MARKET, BY END-USER 135
11.1 OVERVIEW 136
11.2 HOUSEHOLD/RETAIL SECTOR 137
11.3 FOOD SERVICE SECTOR 137
11.3.1 RESTAURANTS 137
11.3.2 QUICK SERVICE RESTAURANTS 137
11.3.3 DINING RESTAURANTS 137
11.3.4 GHOST RESTAURANTS (DELIVERY ONLY RESTAURANTS) 138
11.3.5 OTHERS 138
11.3.6 CAFES 138
11.3.7 HOTEL 138
11.3.8 OTHERS 138
12 GLOBAL FROZEN READY MEALS MARKET, BY DISTRIBUTION CHANNEL 139
12.1 OVERVIEW 140
12.2 STORE BASED RETAILERS 141
12.2.1 GROCERY RETAILERS 141
12.2.2 SUPERMARKETS/HYPERMARKETS 141
12.2.3 FROZEN DAIRY PRODUCTS SHOPS/PARLORS 141
12.2.4 CONVENIENCE STORES 141
12.2.5 SPECIALTY STORES 141
12.2.6 WHOLESALERS 141
12.2.7 OTHERS 141
12.3 NON- STORE BASED RETAILERS 142
12.3.1 ONLINE RETAILERS 142
12.3.2 COMPANY WEBSITE 142
13 GLOBAL FROZEN READY MEALS MARKET BY GEOGRAPHY 143
13.1 OVERVIEW 143
13.2 NORTH AMERICA 146
13.2.1 U.S. 150
13.2.2 CANADA 150
13.2.3 MEXICO 150
13.3 EUROPE 151
13.3.1 GERMANY 155
13.3.2 U.K 155
13.3.3 FRANCE 155
13.3.4 ITALY 155
13.3.5 SPAIN 155
13.3.6 SWEDEN 155
13.3.7 BELGIUM 155
13.3.8 NETHERLANDS 155
13.3.9 DENMARK 155
13.3.10 SWITZERLAND 155
13.3.11 RUSSIA 155
13.3.12 POLAND 156
13.3.13 TURKEY 156
13.3.14 REST OF EUROPE 156

13.4 ASIA-PACIFIC 157
13.4.1 JAPAN 161
13.4.2 INDONESIA 161
13.4.3 CHINA 161
13.4.4 PHILIPPINES 161
13.4.5 INDIA 161
13.4.6 SOUTH KOREA 161
13.4.7 AUSTRALIA 161
13.4.8 THAILAND 161
13.4.9 MALAYSIA 161
13.4.10 NEW ZEALAND 161
13.4.11 VEITNAM 161
13.4.12 SINGAPORE 162
13.4.13 REST OF ASIA-PACIFIC 162
13.5 MIDDLE EAST AND AFRICA 163
13.5.1 UAE 168
13.5.2 SAUDI ARABIA 168
13.5.3 SOUTH AFRICA 168
13.5.4 KUWAIT 168
13.5.5 QATAR 168
13.5.6 OMAN 168
13.5.7 REST OF MIDDLE EAST AND AFRICA 168
13.6 SOUTH AMERICA 169
13.6.1 BRAZIL 173
13.6.2 ARGENTINA 173
13.6.3 REST OF SOUTH AMERICA 173
14 COMPANY LANDSCAPE 174
14.1 COMPANY SHARE ANALYSIS: GLOBAL 174
14.2 COMPANY SHARE ANALYSIS: NORTH AMERICA 175
14.3 COMPANY SHARE ANALYSIS: EUROPE 176
14.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 177
15 SWOT ANALYSIS 178

16 COMPANY PROFILE 179
16.1 BRF GLOBAL 179
16.1.1 COMPANY SNAPSHOT 179
16.1.2 REVENUE ANALYSIS 179
16.1.3 COMPANY SHARE ANALYSIS 180
16.1.4 PRODUCT PORTFOLIO 180
16.1.5 RECENT DEVELOPMENTS 181
16.2 TYSON FOODS, INC. 182
16.2.1 COMPANY SNAPSHOT 182
16.2.2 REVENUE ANALYSIS 182
16.2.3 COMPANY SHARE ANALYSIS 183
16.2.4 PRODUCT PORTFOLIO 183
16.2.5 RECENT DEVELOPMENT 187
16.3 MCCAIN FOODS LIMITED 188
16.3.1 COMPANY SNAPSHOT 188
16.3.2 COMPANY SHARE ANALYSIS 188
16.3.3 PRODUCT PORTFOLIO 189
16.3.4 RECENT DEVELOPMENT 189
16.4 CONAGRA BRANDS, INC. 190
16.4.1 COMPANY SNAPSHOT 190
16.4.2 REVENUE ANALYSIS 190
16.4.3 COMPANY SHARE ANALYSIS 191
16.4.4 PRODUCT PORTFOLIO 191
16.4.5 RECENT DEVELOPMENTS 192
16.5 NESTL 193
16.5.1 COMPANY SNAPSHOT 193
16.5.2 REVENUE ANALYSIS 193
16.5.3 COMPANY SHARE ANALYSIS 194
16.5.4 PRODUCT PORTFOLIO 194
16.5.5 RECENT DEVELOPMENT 196
16.6 ADVANCE PIERRE 197
16.6.1 COMPANY SNAPSHOT 197
16.6.2 PRODUCT PORTFOLIO 197
16.6.3 RECENT DEVELOPMENT 197
16.7 AJINOMOTO CO., INC. 198
16.7.1 COMPANY SNAPSHOT 198
16.7.2 REVENUE ANALYSIS 198
16.7.3 PRODUCT PORTFOLIO 199
16.7.4 RECENT DEVELOPMENTS 199
16.8 AL KABEER GROUP ME 200
16.8.1 COMPANY SNAPSHOT 200
16.8.2 PRODUCT PORTFOLIO 200
16.8.3 RECENT DEVELOPMENT 201
16.9 AMYS KITCHEN 202
16.9.1 COMPANY SNAPSHOT 202
16.9.2 PRODUCT PORTFOLIO 202
16.9.3 RECENT DEVELOPMENT 203
16.10 DR. OETKER 204
16.10.1 COMPANY SNAPSHOT 204
16.10.2 PRODUCT PORTFOLIO 204
16.10.3 RECENT DEVELOPMENTS 206
16.11 GENERAL MILLS INC. 207
16.11.1 COMPANY SNAPSHOT 207
16.11.2 REVENUE ANALYSIS 207
16.11.3 PRODUCT PORTFOLIO 208
16.11.4 RECENT DEVELOPMENT 210
16.12 GLOBAL FOOD INDUSTRIES LLC 211
16.12.1 COMPANY SNAPSHOT 211
16.12.2 PRODUCT PORTFOLIO 211
16.12.3 RECENT DEVELOPMENT 212
16.13 VIRTO GROUP 213
16.13.1 COMPANY SNAPSHOT 213
16.13.2 PRODUCT PORTFOLIO 213
16.13.3 RECENT DEVELOPMENT 214
16.14 GULF WEST COMPANY 215
16.14.1 COMPANY SNAPSHOT 215
16.14.2 PRODUCT PORTFOLIO 215
16.14.3 RECENT DEVELOPMENT 215
16.15 HAKAN AGRO DMCC 216
16.15.1 COMPANY SNAPSHOT 216
16.15.2 PRODUCT PORTFOLIO 216
16.15.3 RECENT DEVELOPMENT 216
16.16 JBS S/A 217
16.16.1 COMPANY SNAPSHOT 217
16.16.2 REVENUE ANALYSIS 217
16.16.3 PRODUCT PORTFOLIO 218
16.16.4 RECENT DEVELOPMENTS 219

16.17 KELLOGG CO. (2021) 220
16.17.1 COMPANY SNAPSHOT 220
16.17.2 REVENUE ANALYSIS 220
16.17.3 PRODUCT PORTFOLIO 221
16.17.4 RECENT DEVELOPMENT 222
16.18 MOSAIC FOODS 224
16.18.1 COMPANY SNAPSHOT 224
16.18.2 PRODUCT PORTFOLIO 224
16.18.3 RECENT DEVELOPMENT 225
16.19 NOMAD FOODS 226
16.19.1 COMPANY SNAPSHOT 226
16.19.2 REVENUE ANALYSIS 226
16.19.3 PRODUCT PORTFOLIO 227
16.19.4 RECENT DEVELOPMENTS 229
16.20 SAFCO INTERNATIONAL GEN. TRADING CO. L.L.C. 230
16.20.1 COMPANY SNAPSHOT 230
16.20.2 PRODUCT PORTFOLIO 230
16.20.3 RECENT DEVELOPMENT 230
16.21 SCHWAN'S HOME DELIVERY 231
16.21.1 COMPANY SNAPSHOT 231
16.21.2 PRODUCT PORTFOLIO 231
16.21.3 RECENT DEVELOPMENTS 235
16.22 SIDCO FOODS TRADING L.L.C. 236
16.22.1 COMPANY SNAPSHOT 236
16.22.2 PRODUCT PORTFOLIO 236
16.22.3 RECENT DEVELOPMENT 237
16.23 THE KRAFT HEINZ COMPANY 238
16.23.1 COMPANY SNAPSHOT 238
16.23.2 REVENUE ANALYSIS 238
16.23.3 PRODUCT PORTFOLIO 239
16.23.4 RECENT DEVELOPMENTS 240
16.24 WAWONA 241
16.24.1 COMPANY SNAPSHOT 241
16.24.2 PRODUCT PORTFOLIO 241
16.24.3 RECENT DEVELOPMENT 241
17 QUESTIONNAIRE: 242
18 RELATED REPORTS 245

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