Global Food Pathogen Testing Market - Industry Trends and Forecast to 2029
- Published Date: 2022-12-22
- Report ID: 143134
- Pages: 225
-
Format:
Short Description
Global Food Pathogen Testing Market, By Testing Type (System, Test Kits, Consumables, and Others), Type of Pathogen Testing (Salmonella SPP, E.Coli, Listeria SPP, Listeria, Vibrio SPP, Campylobacter, and Others), Site (Inhouse/Internal Lab, and Outsourcing Facility), Application (Meat and Poultry Products, Dairy Products, Processed Food, Plant-Based Meat and Meat Alternatives, Confectionary, Baby Food, Herbal Extracts and Herbs, Edible Oils, CBD Products, Honey, and Spices), Country (U.S., Canada, Mexico, Germany, France, U.K., Italy, Spain, Russia, Turkey, Belgium, Netherlands, Switzerland, and Rest of Europe, Japan, China, South Korea, India, Australia, Singapore, New Zealand, Malaysia, Indonesia, Philippines, and Rest of Asia-Pacific, Brazil, Argentina, and Rest of South America, South Africa, Saudi Arabia, U.A.E, Egypt, Israel, and Rest of Middle East and Africa) Industry Trends and Forecast to 2029
Market Definition:
Food pathogen testing is important to reduce and ultimately eliminate foodborne illnesses caused by foodborne pathogens, including bacteria, viruses, and others. Almost 31 known bacteria, viruses, and more unidentified agents cause foodborne illness. Pathogen testing is a process that is implemented in every step of food production to food packaging to ensure food safety and sanitation. The most common foodborne illness is caused by salmonella, listeria, and E. coli. Food pathogen testing can be done either by conventional cell culture standard method or using advanced technologies or methodologies such as polymerase chain reaction (PCR), enzyme-linked immunosorbent assay (ELISA), and others. The elimination of foodborne pathogens is desired for the entire food industry to decrease the cases of foodborne illness.
Market Segmentation:
The global food pathogen testing market is segmented into four notable segments based on testing type, type of pathogen testing, site, and application.
On the basis of testing type, the global food pathogen testing market is segmented into system, test kits, consumables, and others
On the basis of type of pathogen testing, the global food pathogen testing market is segmented into Salmonella SPP, E. Coli, Listeria SPP, Listeria, Vibrio SPP, Campylobacter, and others
On the basis of site, the global food pathogen testing market is segmented into an inhouse/internal lab and outsourcing facility
On the basis of application, the global food pathogen testing market is segmented into meat and poultry products, dairy products, processed food, plant-based meat and meat alternatives, confectionary, baby food, herbal extracts and herbs, edible oils, CBD products, honey, and spices
Market Players
The key market players in global food pathogen testing market are listed below:
Thermo Fisher Scientific Inc.
Neogen Corporation
bioMrieux SA
3M
Biorex Food Diagnostics (BFD)
Randox Food Diagnostics
ROKA BIO SCIENCE
Invisible Sentinel
Clear Labs, Inc.
LuminUltra
FOSS
Noack Group
Shimadzu Corporation
Agilent Technologies, Inc.
PerkinElmer Inc.
Ring Biotechnology Co Ltd.
Omega Diagnostics Group PLC
Biomedica Medizinprodukte GmbH
Romer Labs Division Holding GmbH
LexaGene
TABLE OF CONTENTS
1 INTRODUCTION 84
1.1 OBJECTIVES OF THE STUDY 84
1.2 MARKET DEFINITION 84
1.3 OVERVIEW OF GLOBAL FOOD PATHOGEN TESTING MARKET 84
1.4 LIMITATIONS 86
1.5 MARKETS COVERED 86
2 MARKET SEGMENTATION 92
2.1 MARKETS COVERED 92
2.2 GEOGRAPHICAL SCOPE 93
2.3 YEARS CONSIDERED FOR THE STUDY 94
2.4 CURRENCY AND PRICING 94
2.5 DBMR TRIPOD DATA VALIDATION MODEL 95
2.6 MULTIVARIATE MODELLING 98
2.7 TESTING TYPE LIFELINE CURVE 98
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 99
2.9 DBMR MARKET POSITION GRID 100
2.10 VENDOR SHARE ANALYSIS 101
2.11 APPLICATION COVERAGE GRID 102
2.12 SECONDARY SOURCES 103
2.13 ASSUMPTIONS 103
3 EXECUTIVE SUMMARY 104
4 PREMIUM INSIGHTS 107
4.1 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF FOOD PATHOGEN TESTING TECHNOLOGIES 109
4.2 EMERGING TREND ANALYSIS 111
4.3 GROWING FOOD ADULTERATION CASES 112
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 113
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 114
4.6 SUPPLY CHAIN ANALYSIS 115
4.6.1 RAW MATERIAL 115
4.6.2 PATHOGEN TESTING METHODS 115
4.6.3 DISTRIBUTION 116
4.6.4 END USERS 116
4.7 TECHNOLOGICAL ADVANCEMENT IN THE FOOD PATHOGEN TESTING MARKET 117
5 REGULATIONS ON GLOBAL FOOD PATHOGEN TESTING MARKET 118
5.1 FOOD SAFETY AND QUALITY REGULATIONS 118
5.2 FOOD PRODUCTS RECALLS 120
5.3 FOODBORNE ILLNESS OUTBREAK AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES 121
5.4 CHANGES IN GLOBAL FOOD SAFETY REGULATIONS & RECNTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES 122
5.5 LAW SUITS RELATED FOOD SAFETY TESTING 122
5.6 FOOD PRODUCTS WITHDRAWLS 123
6 MARKET OVERVIEW 124
6.1 DRIVERS 126
6.1.1 RISING PREVALANCE OF FOODBORNE ILLNESSES 126
6.1.2 GROWING CONCERN REGARDING FOOD SAFETY 126
6.1.3 STRINGENT REGULATION ON FOOD SAFETY BY GOVERNMENTAL BODIES 127
6.1.4 RISING DEMAND FOR RAPID & SENSITIVE FOOD PATHOGEN TESTING EQUIPMENT 128
6.1.5 INCREASING NUMBER OF PRODUCT RECALLS 129
6.2 RESTRAINTS 129
6.2.1 LACK OF TECHNICAL EXPERTISE IN SMALL ENTERPRISES 129
6.2.2 HIGH INITIAL INVESTMENT FOR INSTALATION OF FOOD PATHOGEN TESTING EQUIPMENT 130
6.3 OPPORTUNITIES 130
6.3.1 GROWING DEMAND AND POPULARITY FOR CLEAN LABEL FOOD 130
6.3.2 INCREASING GOVERNMENT INITIATIVES TO MONITOR FOOD SAFETY 131
6.3.3 TECHNOLOGICAL ADVANCEMENTS IN FOOD PATHOGEN TESTING 131
6.4 CHALLENGES 132
6.4.1 LACK OF UNIFORM QUALITY FOOD SAFETY STANDARD 132
6.4.2 SUPPLY CHAIN DISRUPTION DUE TO COVID-19 133
7 GLOBAL FOOD PATHOGEN TESTING MARKET, BY TESTING TYPE 134
7.1 OVERVIEW 135
7.2 SYSTEM 136
7.2.1 SYSTEM, BY TYPE 137
7.2.2 HYBRIDIZATION-BASED 137
7.2.2.1 HYBRIDIZATION-BASED, BY TYPE 137
7.2.2.1.1 POLYMERASE CHAIN REACTION (PCR) 138
7.2.2.1.1.1 REAL-TIME PCR 138
7.2.2.1.1.2 CONVENTIONAL PCR 138
7.2.2.1.1.3 PCR (DIGITAL PCR) 139
7.2.2.1.1.4 REVERSE TRANSCRIPTASE PCR 139
7.2.2.1.1.5 QUANTITATIVE PCR (QPCR) 139
7.2.2.1.1.6 MULTIPLEX THERMAL PCR 139
7.2.2.1.1.7 OTHER PCR TECHNOLOGIES 139
7.2.2.1.2 MICROARRAYS 139
7.2.2.1.3 GENE AMPLIFIERS 139
7.2.2.1.4 SEQUENCERS 139
7.2.3 CHROMATOGRAPHY-BASED 139
7.2.3.1 CHROMATOGRAPHY -BASED, BY TYPE 139
7.2.3.2 LIQUID CHROMATOGRAPHY 140
7.2.3.3 GAS CHROMATOGRAPHY 140
7.2.3.4 COLUMN CHROMATOGRAPHY 140
7.2.3.5 THIN LAYER CHROMATOGRAPHY 140
7.2.3.6 PAPER CHROMATOGRAPHY 140
7.2.4 SPECTROMETRY-BASED 140
7.2.5 IMMUNOASSAY-BASED 140
7.2.6 BIOSENSORS/BIOCHIP 140
7.2.7 NMR TECHNIQUE/MOLECULAR SPECTROMETRY 141
7.2.8 ISOTOPE METHODS 141
7.2.9 OTHER 141
7.3 TEST KITS 141
7.4 CONSUMABLES 142
7.5 OTHERS 142
8 GLOBAL FOOD PATHOGEN TESTING MARKET, BY TYPE OF PATHOGEN TESTING 144
8.1 OVERVIEW 145
8.2 SALMONELLA SPP 146
8.3 E. COLI 147
8.4 LISTERIA SPP 148
8.5 LISTERIA 149
8.6 CAMPYLOBACTER 149
8.7 VIBRIO SPP 150
8.8 OTHERS 151
9 GLOBAL FOOD PATHOGEN TESTING MARKET, BY SITE 152
9.1 OVERVIEW 153
9.2 INHOUSE/INTERNAL LAB 154
9.3 OUTSOURCING FACILITY 155
10 GLOBAL FOOD PATHOGEN TESTING MARKET, BY APPLICATION 156
10.1 OVERVIEW 157
10.2 MEAT AND POULTRY PRODUCTS 158
10.2.1 MEAT AND POULTRY PRODUCTS, BY TYPE 159
10.2.1.1 CHICKEN 159
10.2.1.2 PORK 159
10.2.1.3 BEEF 159
10.2.1.4 SEAFOOD 160
10.2.1.5 LAMB 160
10.2.1.6 OTHERS 160
10.2.2 MEAT AND POULTRY PRODUCTS, BY TYPE OF PATHOGEN TESTING 160
10.2.2.1 SALMONELLA SPP 160
10.2.2.2 E. COLI 160
10.2.2.3 LISTERIA SPP 160
10.2.2.4 LISTERIA 160
10.2.2.5 VIBRIO SPP 161
10.2.2.6 CAMPYLOBACTER 161
10.2.2.7 OTHERS 161
10.2.3 MEAT AND POULTRY PRODUCTS, BY PCR TYPE 161
10.2.3.1 REAL-TIME PCR 161
10.2.3.2 CONVENTIONAL PCR 161
10.2.3.3 PCR (DIGITAL PCR) 161
10.2.3.4 REVERSE TRANSCRIPTASE PCR 161
10.2.3.5 QUANTITATIVE PCR (QPCR) 162
10.2.3.6 MULTIPLEX THERMAL PCR 162
10.2.3.7 OTHER PCR TECHNOLOGIES 162
10.3 DAIRY PRODUCTS 162
10.3.1 DAIRY PRODUCTS, BY TYPE 163
10.3.1.1 CHEESE 163
10.3.1.2 PROCESSED CHEESE 163
10.3.1.3 ICE CREAM 164
10.3.1.4 YOGURT 164
10.3.1.5 MILK DESSERT 164
10.3.1.6 CHEESE BASED DESSERTS 164
10.3.1.6.1 CHEESE CAKE 164
10.3.1.6.2 CHEESE PUDDING 164
10.3.1.6.3 CHEESE CREAM 164
10.3.1.6.4 OTHERS 165
10.3.1.7 PUDDING 165
10.3.1.8 CUSTARD 165
10.3.1.9 OTHERS 165
10.3.2 DAIRY PRODUCTS, BY TYPE OF PATHOGEN TESTING 165
10.3.2.1 SALMONELLA SPP 165
10.3.2.2 E. COLI 165
10.3.2.3 LISTERIA SPP 165
10.3.2.4 LISTERIA 166
10.3.2.5 VIBRIO SPP 166
10.3.2.6 CAMPYLOBACTER 166
10.3.2.7 OTHERS 166
10.3.3 DAIRY PRODUCTS, BY PCR TYPE 166
10.3.3.1 REAL-TIME PCR 166
10.3.3.2 CONVENTIONAL PCR 166
10.3.3.3 PCR (DIGITAL PCR) 166
10.3.3.4 REVERSE TRANSCRIPTASE PCR 167
10.3.3.5 QUANTITATIVE PCR (QPCR) 167
10.3.3.6 MULTIPLEX THERMAL PCR 167
10.3.3.7 OTHER PCR TECHNOLOGIES 167
10.4 CONFECTIONARY 167
10.4.1 CONFECTIONARY, BY TYPE 168
10.4.1.1 CANDY BARS 168
10.4.1.2 JAMS AND JELLIES 168
10.4.1.3 JELLY CANDIES 168
10.4.1.4 MARMALADES 169
10.4.1.5 FRUIT JELLY DESSERT 169
10.4.1.6 MERINGUES 169
10.4.1.7 OTHERS 169
10.4.2 CONFECTIONARY, BY TYPE OF PATHOGEN TESTING 169
10.4.2.1 SALMONELLA SPP 169
10.4.2.2 E. COLI 169
10.4.2.3 LISTERIA SPP 169
10.4.2.4 LISTERIA 170
10.4.2.5 VIBRIO SPP 170
10.4.2.6 CAMPYLOBACTER 170
10.4.2.7 OTHERS 170
10.4.3 CONFECTIONARY, BY PCR TYPE 170
10.4.3.1 REAL-TIME PCR 170
10.4.3.2 CONVENTIONAL PCR 170
10.4.3.3 PCR (DIGITAL PCR) 170
10.4.3.4 REVERSE TRANSCRIPTASE PCR 171
10.4.3.5 QUANTITATIVE PCR (QPCR) 171
10.4.3.6 MULTIPLEX THERMAL PCR 171
10.4.3.7 OTHER PCR TECHNOLOGIES 171
10.5 CBD PRODUCTS 171
10.5.1 CBD PRODUCTS, BY TYPE OF PATHOGEN TESTING 172
10.5.1.1 SALMONELLA SPP 172
10.5.1.2 E. COLI 172
10.5.1.3 LISTERIA SPP 172
10.5.1.4 LISTERIA 172
10.5.1.5 VIBRIO SPP 172
10.5.1.6 CAMPYLOBACTER 172
10.5.1.7 OTHERS 172
10.5.2 CBD PRODUCTS, BY PCR TYPE 173
10.5.2.1 REAL-TIME PCR 173
10.5.2.2 CONVENTIONAL PCR 173
10.5.2.3 PCR (DIGITAL PCR) 173
10.5.2.4 REVERSE TRANSCRIPTASE PCR 173
10.5.2.5 QUANTITATIVE PCR (QPCR) 173
10.5.2.6 MULTIPLEX THERMAL PCR 173
10.5.2.7 OTHER PCR TECHNOLOGIES 173
10.6 HONEY 174
10.6.1 HONEY, BY TYPE OF PATHOGEN TESTING 174
10.6.1.1 SALMONELLA SPP 175
10.6.1.2 E. COLI 175
10.6.1.3 LISTERIA SPP 175
10.6.1.4 LISTERIA 175
10.6.1.5 VIBRIO SPP 175
10.6.1.6 CAMPYLOBACTER 175
10.6.1.7 OTHERS 175
10.6.2 HONEY, BY PCR TYPE 175
10.6.2.1 REAL-TIME PCR 176
10.6.2.2 CONVENTIONAL PCR 176
10.6.2.3 PCR (DIGITAL PCR) 176
10.6.2.4 REVERSE TRANSCRIPTASE PCR 176
10.6.2.5 QUANTITATIVE PCR (QPCR) 176
10.6.2.6 MULTIPLEX THERMAL PCR 176
10.6.2.7 OTHER PCR TECHNOLOGIES 176
10.7 HERBAL EXTRACTS AND HERBS 176
10.7.1 HERBAL EXTRACTS AND HERBS, BY TYPE OF PATHOGEN TESTING 177
10.7.1.1 SALMONELLA SPP 177
10.7.1.2 E. COLI 178
10.7.1.3 LISTERIA SPP 178
10.7.1.4 LISTERIA 178
10.7.1.5 VIBRIO SPP 178
10.7.1.6 CAMPYLOBACTER 178
10.7.1.7 OTHERS 178
10.7.2 HERBAL EXTRACTS AND HERBS, BY PCR TYPE 178
10.7.2.1 REAL-TIME PCR 179
10.7.2.2 CONVENTIONAL PCR 179
10.7.2.3 PCR (DIGITAL PCR) 179
10.7.2.4 REVERSE TRANSCRIPTASE PCR 179
10.7.2.5 QUANTITATIVE PCR (QPCR) 179
10.7.2.6 MULTIPLEX THERMAL PCR 179
10.7.2.7 OTHER PCR TECHNOLOGIES 179
10.8 BABY FOOD 179
10.8.1 BABY FOOD, BY TYPE OF PATHOGEN TESTING 180
10.8.1.1 SALMONELLA SPP 180
10.8.1.2 E. COLI 180
10.8.1.3 LISTERIA SPP 180
10.8.1.4 LISTERIA 181
10.8.1.5 VIBRIO SPP 181
10.8.1.6 CAMPYLOBACTER 181
10.8.1.7 OTHERS 181
10.8.2 BABY FOOD, BY PCR TYPE 181
10.8.2.1 REAL-TIME PCR 181
10.8.2.2 CONVENTIONAL PCR 181
10.8.2.3 PCR (DIGITAL PCR) 181
10.8.2.4 REVERSE TRANSCRIPTASE PCR 182
10.8.2.5 QUANTITATIVE PCR (QPCR) 182
10.8.2.6 MULTIPLEX THERMAL PCR 182
10.8.2.7 OTHER PCR TECHNOLOGIES 182
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