TABLE OF CONTENTS
1 INTRODUCTION 115
1.1 OBJECTIVES OF THE STUDY 115
1.2 MARKET DEFINITION 115
1.3 OVERVIEW OF THE GLOBAL FOOD ANTI CAKING AGENTS MARKET 115
1.4 LIMITATIONS 117
1.5 MARKETS COVERED 117
2 MARKET SEGMENTATION 121
2.1 MARKETS COVERED 121
2.2 GEOGRAPHICAL SCOPE 122
2.3 YEARS CONSIDERED FOR THE STUDY 123
2.4 CURRENCY AND PRICING 123
2.5 DBMR TRIPOD DATA VALIDATION MODEL 124
2.6 MULTIVARIATE MODELLING 127
2.7 TYPE LIFELINE CURVE 127
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 128
2.9 DBMR MARKET POSITION GRID 129
2.10 MARKET APPLICATION COVERAGE GRID 130
2.11 SECONDARY SOURCES 131
2.12 ASSUMPTIONS 131
3 EXECUTIVE SUMMARY 132
4 PREMIUM INSIGHTS 136
4.1 PORTER'S FIVE ANALYSIS FOR THE GLOBAL ANTI CAKING AGENTS MARKET 138
4.2 VALUE CHAIN ANALYSIS: GLOBAL FOOD ANTI CAKING AGENTS MARKET 140
4.3 FACTORS INFLUENCING PURCHASE DECISION OF END-USER 141
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 143
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 144
4.6 OTHER BENEFITS OF ANTI CAKING AGENTS 145
4.7 SUPPLY CHAIN ANALYSIS 146
4.7.1 RAW MATERIAL PROCUREMENT & MANUFACTURING 146
4.7.2 DISTRIBUTION 147
4.7.3 END USERS 147
4.8 TECHNOLOGICAL ADVANCEMENT IN THE GLOBAL FOOD ANTI CAKING AGENTS MARKET 148
4.9 TRADE ANALYSIS 149
4.10 GLOBAL FOOD ANTI CAKING AGENTS MARKET: RAW MATERIAL SOURCING ANALYSIS 180
4.10.1 ABSORBENT POWDER 180
4.10.2 BASE LIQUID 180
4.10.3 FLOW AGENTS 180
5 IMPACT OF ECONOMIC SLOWDOWN ON THE MARKET GLOBAL FOOD ANTI CAKING AGENTS MARKET 181
6 PRICING INDEX (PRICE AT FOB & PRICES AT B2B) 183
7 PRODUCTION CAPACITY OF KEY MANUFACTURERS 184
8 BRAND OUTLOOK 185
8.1.1 BRAND COMPARATIVE ANALYSIS ON GLOBAL FOOD ANTI CAKING AGENTS MARKET 185
8.1.2 PRODUCT VS BRAND OVERVIEW 188
9 REGULATORY GUIDELINES AND FRAMEWORK 189
10 MARKET OVERVIEW 190
10.1 DRIVERS 192
10.1.1 RISING DEMAND FOR CONVENIENCE FOOD AND READY-TO-EAT FOOD ITEMS 192
10.1.2 RISE IN DEMAND FOR FOOD PRODUCTS WITH BETTER QUALITY AND INCREASED SHELF LIFE 192
10.1.3 INCREASE IN DEMAND FOR ANTI-CAKING AGENTS IN SPICES AND CONDIMENTS 193
10.1.4 MULTIFUNCTIONAL CHARACTERISTICS OF ANTI-CAKING AGENTS 193
10.2 RESTRAINTS 194
10.2.1 STRINGENT RULES AND REGULATIONS ON ANTI-CAKING AGENTS 194
10.2.2 MANUFACTURERS LIMITING USAGE OF ADDITIVES FALLING UNDER THE E-NUMBER CATEGORY 194
10.3 OPPORTUNITIES 195
10.3.1 INCREASING NANO-TECHNOLOGICAL INNOVATIONS IN FOOD ANTI-CAKING AGENTS 195
10.3.2 MANUFACTURERS LAUNCHING NEW AND INNOVATIVE ANTI-CAKING AGENTS 195
10.3.3 RISING DEMAND FOR ORGANIC ANTI-CAKING AGENTS 196
10.4 CHALLENGES 196
10.4.1 INCREASING HEALTH HAZARDS DUE TO EXCESSIVE USE OF ANTI-CAKING AGENTS 196
10.4.2 IMPACT OF ANTI-CAKING AGENTS ON NUTRITIVE VALUE OF FOOD ITEMS 197
11 GLOBAL FOOD ANTI CAKING AGENTS MARKET, BY TYPE 198
11.1 OVERVIEW 199
11.2 SILICON COMPOUNDS 200
11.2.1 SILICON DIOXIDE 202
11.2.2 CALCIUM SILICATE 202
11.2.3 ALUMINUM SILICATE 202
11.2.4 SODIUM ALUMINOSILICATE 202
11.2.5 POTASSIUM ALUMINUM SILICATE 203
11.2.6 CALCIUM ALUMINOSILICATE 203
11.2.7 POLYDIMETHYLSILOXANE 203
11.3 MICROCRYSTALLINE CELLULOSE 203
11.3.1 POWDERED CELLULOSE 205
11.3.2 TALCUM POWDER 205
11.4 CALCIUM COMPOUNDS 205
11.4.1 CALCIUM CARBONATES 206
11.4.2 TRI CALCIUM PHOSPHATE 207
11.4.3 CALCIUM FERROCYANIDE 207
11.4.4 CALCIUM PHOSPHATE 207
11.5 SODIUM COMPOUNDS 207
11.5.1 SODIUM BICARBONATE 209
11.5.2 SODIUM FERROCYANIDE 209
11.6 MAGNESIUM COMPOUNDS 209
11.6.1 MAGNESIUM CARBONATE 211
11.6.2 MAGNESIUM STEARATE 211
11.6.3 MAGNESIUM OXIDE 211
11.6.4 MAGNESIUM TRISILICATE 211
11.6.5 MAGNESIUM HYDROXIDE 211
11.7 OTHERS 211
11.7.1 ZEOLITES 212
11.7.2 BENTONITE 212
11.7.3 STEARIC ACID 212
11.7.4 OTHERS 212
12 GLOBAL FOOD ANTI CAKING AGENTS MARKET, BY SOURCE 213
12.1 OVERVIEW 214
12.2 SYNTHETIC/ARTIFICIAL AGENTS 215
12.3 NATURAL AGENTS 216
13 GLOBAL FOOD ANTI CAKING AGENTS MARKET, BY PRODUCT CATEGORY 218
13.1 OVERVIEW 219
13.2 NON GMO 220
13.3 GMO 222
14 GLOBAL FOOD ANTI CAKING AGENTS MARKET, BY FORM 223
14.1 OVERVIEW 224
14.2 POWDER 225
14.3 LIQUID 226
15 GLOBAL FOOD ANTI CAKING AGENTS MARKET, BY APPLICATION 228
15.1 OVERVIEW 229
15.2 CONFECTIONARY 231
15.2.1 CONFECTIONARY, BY TYPE 232
15.2.1.1 CHOCOLATE 232
15.2.1.2 HARD & SOFT CANDY 232
15.2.1.3 TOFFEES 233
15.2.1.4 CARAMEL & NOUGATS 233
15.2.1.5 GUMS& JELLY 233
15.2.1.6 CREAM FILLINGS 233
15.2.1.7 OTHERS 233
15.3 BAKERY PRODUCTS 233
15.3.1 BAKERY PRODUCTS, BY TYPE 234
15.3.1.1 BREAD AND ROLLS 235
15.3.1.2 CAKES AND PASTRIES 235
15.3.1.3 BISCUITS 235
15.3.1.4 MUFFINS 235
15.3.1.5 COOKIES 235
15.3.1.6 DOUGHNUTS 235
15.3.1.7 OTHERS 235
15.4 DAIRY PRODUCTS 236
15.4.1 DAIRY PRODUCTS, BY TYPE 237
15.4.1.1 CHEESE 238
15.4.1.1.1 SHREDDED CHEESE 238
15.4.1.1.2 CUBED CHEESE 238
15.4.1.1.3 HIGH MOISTURE CRUMBLED CHEESE 238
15.4.1.2 ICE-CREAM 239
15.4.1.2.1 IMPULSE ICE-CREAM 239
15.4.1.2.2 TAKE HOME ICE-CREAM 239
15.4.1.3 MILK POWDER 239
15.4.1.4 DAIRY SPREAD 239
15.4.1.5 YOGURT 239
15.4.1.6 OTHERS 240
15.5 CONVENIENCE FOOD 240
15.5.1 CONVENIENCE FOOD, BY TYPE 241
15.5.1.1 PIZZA 242
15.5.1.2 READY TO EAT PRODUCTS 242
15.5.1.3 PASTA 242
15.5.1.4 NOODLES 242
15.5.1.5 SOUPS & SAUCES 242
15.5.1.6 SEASONINGS & DRESSINGS 242
15.5.1.7 NUTS 242
15.5.1.8 SEEDS 242
15.5.1.9 PREMIXES 242
15.5.1.10 TRAIL MIXES 242
15.5.1.11 OTHERS 242
15.6 DIETARY NUTRITION 243
15.7 SPORT NUTRITION 244
15.8 PROCESSED MEAT PRODUCTS 245
15.8.1 PROCESSED MEAT, BY TYPE 246
15.8.1.1 BEEF 246
15.8.1.2 PORK 246
15.8.1.3 POULTRY 246
15.8.1.4 SWINE 247
15.8.1.5 MUTTON 247
15.8.1.6 OTHERS 247
15.9 BEVERAGES 247
15.9.1 BEVERAGES, BY TYPE 248
15.9.1.1 RTD BEVERAGES 249
15.10 SOUPS AND SAUCES 250
15.11 SEASONINGS AND CONDIMENTS 251
15.12 INFANT FORMULA 252
15.13 OTHERS 253
15.13.1 OTHERS, BY TYPE 254
15.13.1.1 SPICES POWDERED 254
15.13.1.2 HERBS EXTRACTS POWDERED 254
16 GLOBAL FOOD ANTI CAKING AGENTS MARKET, BY REGION 255
16.1 OVERVIEW 256
16.2 ASIA-PACIFIC 261
16.2.1 CHINA 282
16.2.2 INDIA 297
16.2.3 JAPAN 311
16.2.4 THAILAND 325
16.2.5 SOUTH KOREA 340
16.2.6 INDONESIA 354
16.2.7 MALAYSIA 368
16.2.8 AUSTRALIA 382
16.2.9 PHILIPPINES 396
16.2.10 NEW ZEALAND 410
16.2.11 VIETNAM 424
16.2.12 TAIWAN 438
16.2.13 REST OF ASIA-PACIFIC 452
16.3 NORTH AMERICA 453
16.3.1 U.S. 473
16.3.2 CANADA 487
16.3.3 MEXICO 502
16.4 EUROPE 517
16.4.1 FRANCE 538
16.4.2 GERMANY 552
16.4.3 ITALY 566
16.4.4 SPAIN 580
16.4.5 U.K. 594
16.4.6 BELGIUM 608
16.4.7 POLAND 622
16.4.8 FINLAND 636
16.4.9 NETHERLANDS 650
16.4.10 RUSSIA 664
16.4.11 TURKEY 678
16.4.12 DENMARK 692
16.4.13 SWITZERLAND 706
16.4.14 NORWAY 721
16.4.15 SWEDEN 735
16.4.16 REST OF EUROPE 749
16.5 SOUTH AMERICA 750
16.5.1 BRAZIL 769
16.5.2 ARGENTINA 783
16.5.3 REST OF SOUTH AMERICA 797
16.6 MIDDLE EAST AND AFRICA 798
16.6.1 U.A.E 818
16.6.2 QATAR 832
16.6.3 SAUDI ARABIA 846
16.6.4 EGYPT 860
16.6.5 SOUTH AFRICA 874
16.6.6 BAHRAIN 889
16.6.7 KUWAIT 903
16.6.8 OMAN 917
16.6.9 REST OF MIDDLE EAST AND AFRICA 931
17 COMPANY LANDSCAPE 932
17.1 COMPANY SHARE ANALYSIS: GLOBAL 932
17.2 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 933
17.3 COMPANY SHARE ANALYSIS: NORTH AMERICA 934
17.4 COMPANY SHARE ANALYSIS: EUROPE 935
18 SWOT ANALYSIS 936
19 COMPANY PROFILE 937
19.1 EVONIK INDUSTRIES AG 937
19.1.1 COMPANY SNAPSHOT 937
19.1.2 REVENUE ANALYSIS 937
19.1.3 COMPANY SHARE ANALYSIS 938
19.1.4 PRODUCT PORTFOLIO 938
19.1.5 RECENT DEVELOPMENTS 939
19.2 PPG INDUSTRIES, INC. 940
19.2.1 COMPANY SNAPSHOT 940
19.2.2 REVENUE ANALYSIS 940
19.2.3 COMPANY SHARE ANALYSIS 941
19.2.4 PRODUCT PORTFOLIO 941
19.2.5 RECENT DEVELOPMENT 941
19.3 PQ 943
19.3.1 COMPANY SNAPSHOT 943
19.3.2 REVENUE ANALYSIS 943
19.3.3 COMPANY SHARE ANALYSIS 944
19.3.4 PRODUCT PORTFOLIO 944
19.3.5 RECENT DEVELOPMENTS 945
19.4 W.R. GRACE & CO.-CONN 946
19.4.1 COMPANY SNAPSHOT 946
19.4.2 REVENUE ANALYSIS 946
19.4.3 COMPANY SHARE ANALYSIS 947
19.4.4 PRODUCT PORTFOLIO 947
19.4.5 RECENT DEVELOPMENTS 947

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