Flatbread Market by Product Type (Tortilla, Naan, Pita, Focaccia, Fry Bread, and Others) and Distribution Channel (Business-to-Business and Business-to-Consumers): Global Opportunity Analysis and Industry Forecast, 20192026
- Published Date: 2020-10-18
- Report ID: 3866
- Pages: 187
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Format:
A flatbread is prepared with flour, water, and salt and exists in various cultures throughout the world. The thickness of the bread can range from a few millimeters to a few centimeters. Moreover, rather than using a fork or spoon, many people use a flatbread to wrap or scoop food. Multigrain variants of flatbread are gaining popularity owing to increased health awareness. Different types of flatbreads are made by pouring semi-fluid batters onto cooking plates. These batters are often obtained from gluten-free cereals like rice, sorghum, teff, maize, or black beans which are usually fermented.
Convenience foods refer to the products, which require minimal processing and can be prepared easily without much efforts. The preference for on-the-go food products, which are readily available in the market has increased, due to changes in eating habits and busy lifestyle. For instance, availability of various ready to eat flatbreads in the market to make sandwiches at home easily without much efforts significantly contributes toward the growth of the flatbread market. Moreover, easy availability of convenience food in online and offline platform helps in increasing the consumer base for the flatbread market.
Increase in preference of consumer toward gluten-free flatbread products such as naan, pita, and focaccia owing to rise in health cautiousness drives the growth of the flatbread market. Moreover, availability of various healthy alternatives in the market with low-calorie content, fat-free, and cholesterol-free products is expected to fuel the market growth. Furthermore, surge in demand for breads in wheat base and whole grains, which are rich in fiber and proteins, supplement the growth of the flatbread market. However, the ongoing conflict between the countries such as the U.S. and China owing to the unfair trade practices is affecting the worlds trade. The geopolitical tension between the countries result in increase in import duties, strict government rules & regulation, no export subsidies, increase in taxes, and surge in price of the products.
The flatbread market is segmented into product type, distribution channel, and region. By product type, the market is categorized into tortilla, naan, pita, focaccia, fry bread, and others. Depending on distribution channel, it is classified into business-to-business and business-to-consumer. Region wise, it is studied across North America, Europe, Asia-Pacific, and LAMEA.
The key players operating in the flatbread industry includes Signature Flatbreads, Kontos Foods Inc., Klosterman Baking Company, Evron Foods Ltd., California Lavash, GRUMA, S.A.B. de C.V, La Brea Bakery, Kronos, Ol Mexican Foods Inc., Tyson Foods, and Nina Bakery Europe.
KEY BENEFITS FOR STAKEHOLDERS
This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the flatbread market analysis from 2018 to 2026 to identify the prevailing market opportunities.
The key countries in all the major regions are mapped on the basis of flatbread market share.
The market forecast is offered along with information related to key drivers, restraints, and opportunities.
Porters five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplierbuyer network.
In-depth analysis of the flatbread market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global industry.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global industry trends, key players, market segments, application areas, and market growth strategies.
KEY MARKET SEGMENTS
By Product Type
o Tortilla
o Naan
o Pita
o Focaccia
o Fry bread
o Others
By Distribution Channel
o Business-to-Business
o Business-to-Consumer
Hypermarket/Supermarket
Specialty & Convenience Stores
Bakery
Online
By Region
o North America
U.S.
Canada
Mexico
o Europe
UK
Germany
France
Italy
Turkey
Rest of Europe
o Asia-Pacific
China
India
Australia & New Zealand
ASEAN
Rest of Asia-Pacific
o LAMEA
Latin America
Middle East
Africa
Chapter 1: Introduction
1.1. Report Description
1.2. Key Benefits For Stakeholders
1.3. Key Market Segments
1.4. Research Methodology
1.4.1. Primary Research
1.4.2. Secondary Research
1.4.3. Analyst Tools And Models
Chapter 2: Executive Summary
2.1. Key Findings
2.1.1. Top Impacting Factors
2.1.2. Top Investment Pockets
2.2. Cxo Perspective
Chapter 3: Market Overview
3.1. Market Definition And Scope
3.2. Porter Five Forces Analysis
3.3. Market Dynamics
3.3.1. Drivers
3.3.1.1. Expansion In Quick Service Restaurant
3.3.1.2. Increase In Demand For Convenience Foods
3.3.1.3. Consumer Preference Towards Frozen Flatbread Products
3.3.2. Restraints
3.3.2.1. Gluten In Flatbread Restricts Target Audience
3.3.2.2. Increase In Geopolitical Tensions To Restrict Flatbread Trade
3.3.2.3. Maintaining Freshness And Softness For Extended Period Remains Major Challenge For The Players
3.3.3. Opportunities
3.3.3.1. Consumer Preference For Gluten Free And Sugar Free Flatbread
3.3.3.2. Focus On Improving Quality, Shelf Life, And Lessen Production Costs
3.3.3.3. Clean Label In Flatbread Packaging
Chapter 4: Flatbread Market, By Product Type
4.1. Overview
4.1.1. Market Size And Forecast, By Product Type
4.2. Tortilla
4.2.1. Key Market Trends, Growth Factors, And Opportunities
4.2.2. Market Size And Forecast, By Region
4.2.3. Market Analysis, By Country
4.3. Naan
4.3.1. Key Market Trends, Growth Factors, And Opportunities
4.3.2. Market Size And Forecast, By Region
4.3.3. Market Analysis, By Country
4.4. Pita
4.4.1. Key Market Trends, Growth Factors, And Opportunities
4.4.2. Market Size And Forecast, By Region
4.4.3. Market Analysis, By Country
4.5. Focaccia
4.5.1. Key Market Trends, Growth Factors, And Opportunities
4.5.2. Market Size And Forecast, By Region
4.5.3. Market Analysis, By Country
4.6. Fry Bread
4.6.1. Key Market Trends, Growth Factors, And Opportunities
4.6.2. Market Size And Forecast, By Region
4.6.3. Market Analysis, By Country
4.7. Others
4.7.1. Key Market Trends, Growth Factors, And Opportunities
4.7.2. Market Size And Forecast, By Region
4.7.3. Market Analysis, By Country
Chapter 5: Flatbread Market, By Distribution Channel
5.1. Overview
5.1.1. Market Size And Forecast, By Distribution Channel
5.2. Business-To-Business
5.2.1. Key Market Trends, Growth Factors, And Opportunities
5.2.2. Market Size And Forecast, By Region
5.3. Business-To-Consumer
5.3.1. Supermarket/Hypermarket
5.3.1.1. Key Market Trends, Growth Factors, And Opportunities
5.3.1.2. Market Size And Forecast, By Region
5.3.2. Specialty & Convenience Store
5.3.2.1. Key Market Trends, Growth Factors, And Opportunities
5.3.2.2. Market Size And Forecast, By Region
5.3.3. Bakeries
5.3.3.1. Key Market Trends, Growth Factors, And Opportunities
5.3.3.2. Market Size And Forecast, By Region
5.3.4. Online Stores
5.3.4.1. Key Market Trends, Growth Factors, And Opportunities
5.3.4.2. Market Size And Forecast, By Region
Chapter 6: Flatbread Market, By Region
6.1. Overview
6.1.1. Market Size And Forecast, By Region
6.2. North America
6.2.1. Key Market Trends, Growth Factors, And Opportunities
6.2.2. Market Size And Forecast, By Product Type
6.2.3. Market Size And Forecast, By Distribution Channel
6.2.4. Market Analysis, By Country
6.2.4.1. U.S.
6.2.4.1.1. Market Size And Forecast, By Type
6.2.4.1.2. Market Size And Forecast, By Distribution Channel
6.2.4.2. Canada
6.2.4.2.1. Market Size And Forecast, By Type
6.2.4.2.2. Market Size And Forecast, By Distribution Channel
6.2.4.3. Mexico
6.2.4.3.1. Market Size And Forecast, By Type
6.2.4.3.2. Market Size And Forecast, By Distribution Channel
6.3. Europe
6.3.1. Key Market Trends, Growth Factors, And Opportunities
6.3.2. Market Size And Forecast, By Product Type
6.3.3. Market Size And Forecast, By Distribution Channel
6.3.4. Market Analysis, By Country
6.3.4.1. Uk
6.3.4.1.1. Market Size And Forecast, By Type
6.3.4.1.2. Market Size And Forecast, By Distribution Channel
6.3.4.2. Germany
6.3.4.2.1. Market Size And Forecast, By Type
6.3.4.2.2. Market Size And Forecast, By Distribution Channel
6.3.4.3. France
6.3.4.3.1. Market Size And Forecast, By Type
6.3.4.3.2. Market Size And Forecast, By Distribution Channel
6.3.4.4. Italy
6.3.4.4.1. Market Size And Forecast, By Type
6.3.4.4.2. Market Size And Forecast, By Distribution Channel
6.3.4.5. Turkey
6.3.4.5.1. Market Size And Forecast, By Type
6.3.4.5.2. Market Size And Forecast, By Distribution Channel
6.3.4.6. Rest of Europe
6.3.4.6.1. Market Size And Forecast, By Type
6.3.4.6.2. Market Size And Forecast, By Distribution Channel
6.4. Asia-Pacific
6.4.1. Key Market Trends, Growth Factors, And Opportunities
6.4.2. Market Size And Forecast, By Type
6.4.3. Market Size And Forecast, By Distribution Channel
6.4.4. Market Analysis, By Country
6.4.4.1. China
6.4.4.1.1. Market Size And Forecast, By Type
6.4.4.1.2. Market Size And Forecast, By Distribution Channel
6.4.4.2. India
6.4.4.2.1. Market Size And Forecast, By Type
6.4.4.2.2. Market Size And Forecast, By Distribution Channel
6.4.4.3. Australia & New Zealand
6.4.4.3.1. Market Size And Forecast, By Type
6.4.4.3.2. Market Size And Forecast, By Distribution Channel
6.4.4.4. Asean
6.4.4.4.1. Market Size And Forecast, By Type
6.4.4.4.2. Market Size And Forecast, By Distribution Channel
6.4.4.5. Rest of Asia-Pacific
6.4.4.5.1. Market Size And Forecast, By Type
6.4.4.5.2. Market Size And Forecast, By Distribution Channel
6.5. Lamea
6.5.1. Key Market Trends, Growth Factors, And Opportunities
6.5.2. Market Size And Forecast, By Product Type
6.5.3. Market Size And Forecast, By Distribution Channel
6.5.4. Market Analysis, By Country
6.5.4.1. Latin America
6.5.4.1.1. Market Size And Forecast, By Type
6.5.4.1.2. Market Size And Forecast, By Distribution Channel
6.5.4.2. Middle East
6.5.4.2.1. Market Size And Forecast, By Type
6.5.4.2.2. Market Size And Forecast, By Distribution Channel
6.5.4.3. Africa
6.5.4.3.1. Market Size And Forecast, By Type
6.5.4.3.2. Market Size And Forecast, By Distribution Channel
Chapter 7: Competitive Landscape
7.1. Top Player Positioning
7.2. Product Mapping
7.3. Competitive Dashboard
7.4. Competitive Heatmap
Chapter 8: Company Profiles
8.1. Evron Foods
8.1.1. Company Overview
8.1.2. Key Executive
8.1.3. Company Snapshot
8.1.4. Product Portfolio
8.2. California Lavash
8.2.1. Company Overview
8.2.2. Company Snapshot
8.2.3. Product Portfolio
8.3. Gruma, S.A.B. De C.V.
8.3.1. Company Overview
8.3.2. Key Executives
8.3.3. Company Snapshot
8.3.4. Operating Business Segments
8.3.5. Product Portfolio
8.3.6. Business Performance
8.4. Klosterman Baking Company
8.4.1. Company Overview
8.4.2. Key Executive
8.4.3. Company Snapshot
8.4.4. Product Portfolio
8.5. Kontos Foods Inc.
8.5.1. Company Overview
8.5.2. Company Snapshot
8.5.3. Product Portfolio
8.6. Kronos
8.6.1. Company Overview
8.6.2. Company Snapshot
8.6.3. Product Portfolio
8.7. La Brea Bakery
8.7.1. Company Overview
8.7.2. Key Executives
8.7.3. Company Snapshot
8.7.4. Product Portfolio
8.7.5. Business Performance
8.8. Nina Bakery Europe
8.8.1. Company Overview
8.8.2. Company Snapshot
8.8.3. Product Portfolio
8.9. Ol Mexican Foods Inc.
8.9.1. Company Overview
8.9.2. Key Executives
8.9.3. Company Snapshot
8.9.4. Product Portfolio
8.10. Tyson Foods
8.10.1. Company Overview
8.10.2. Key Executives
8.10.3. Company Snapshot
8.10.4. Operating Business Segments
8.10.5. Product Portfolio
8.10.6. Business Performance
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