Europe Yogurt Market - Industry Trends and Forecast to 2029
- Published Date: 2022-12-22
- Report ID: 142949
- Pages: 225
-
Format:
Short Description
Europe Yogurt Market, By Yogurt Type (Yogurt, Skyr/ Icelandic-Style Yogurt, Concentrated Yogurt, Probiotic Yogurt, Set Yogurt, Bio Live Yogurt, Stirred Yogurt and Others), Product Type (Drinkable Yogurt, Spoonable Yogurt, Frozen Yogurt and Others), Fat Content (Full Fat, Low Fat and Fat Free), Flavor (Plain and Flavored), Source Type (Animal-Based, Plant-Based and Artificial), Formulation (Sweetened and Unsweetened), Brand (Yoplait, Chobani, Stonyfield Greek, Corner, Activia, Yeo, Oikos, Arla Skyr, Icelandic Provisions Skyr, Isey Skyr and Others), Inclusion Category (Plain and With Inclusions and Toppings), Fortification (Regular and Fortified), Claim (Gluten Free, Lactose Free, Artificial Preservatives Free, Dairy Free, Soy Free, Non-Gmo, Sugar Free, Calorie Free, With All Of The Above Claim, Regular With No Claims and Others), Organic Category (Conventional and Organic), Brand (Branded and Private Label), Packaging (Bag-In-Box, Pouches, Jars, Cups, Bottles, Tetra Packs and Others), Packaging Size (Less Than 100 Grams, 100-200 Grams, 201-300 Grams and More Than 300 Grams), and Distribution Channel (Store-Based Retailing and Non-Store Retailing), Country (Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, and Rest of Europe) Industry Trends and Forecast to 2029
MARKET DEFINITION
Yogurt is made by the bacterial fermentation of milk. The most important part of the yogurt is that it contains probiotics that boost immune systems and help digestion. It contains vitamins B1, B2, B12, A, and D. The yogurt contains live probiotic bacteria such as Streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus. These are good bacteria that can help build a healthy gut, lower blood pressure, and improve the immune system.
Some yogurts can also be a good source of bone-building calcium. Vegan Yogurt is made of nondairy plant sources like almonds, soy, coconuts, peas, or cashews instead of cows milk. It is made by fermenting almond milk, soymilk, or oat milk and blending it with the right amount of cane sugar, fruit, and a handful of other ingredients. It is rich in fiber, calcium, and protein. It contains probiotics which are great for digestive health.
Market Segmentation
The Europe yogurt market is categorized into fifteen notable segments, which are based on the yogurt type, product type, fat content, flavor, source type, formulation, brand, inclusion category, fortification, claim, organic category, brand, packaging, packaging size, and distribution channel
.On the basis of yogurt type, the Europe yogurt market is segmented into regular yogurt, skyr/ Icelandic-style yogurt, concentrated yogurt, probiotic yogurt, set yogurt, bio live yogurt, stirred yogurt, and others
. On the basis of product type, the Europe yogurt market is segmented into drinkable yogurt, spoonable yogurt, frozen yogurt, and others
On the basis of fat content, the Europe yogurt market is segmented into full-fat, low-fat, and fat-free
On the basis of flavor, the Europe yogurt market is segmented into plain and flavored
On the basis of source type, the Europe yogurt market is segmented into animal-based, plant-based and artificial
On the basis of formulation, the Europe yogurt market is segmented into sweetened and unsweetened
On the basis of brand, the Europe yogurt market is segmented into yoplait, chobani, stonyfield greek, corner, activia, yeo, oikos, arla skyr, icelandic provisions skyr, isey skyr, and others
On the basis of inclusion category, the Europe yogurt market is segmented into plain and with inclusions and toppings
On the basis of fortification, the Europe yogurt market is segmented into regular and fortified
On the basis of the claim, the Europe yogurt market is segmented into gluten-free, lactose-free, artificial preservatives free, dairy-free, soy-free, non-gmo, sugar-free, calorie-free, with all of the above claims, regular with no claims, and others
On the basis of the organic category, the Europe yogurt market is segmented into conventional and organic
On the basis of brand, the Europe yogurt market is segmented into branded and private labels
On the basis of packaging, the Europe yogurt market is segmented into bag-in-box, pouches, jars, cups, bottles, tetra packs, and others
On the basis of packaging size, the Europe yogurt market is segmented into less than 100 grams, 100-200 grams, 201-300 grams, and more than 300 grams
On the basis of distribution Channel, the Europe yogurt market is segmented into store-based retailing and non-store retailing
Market Players
Some of the key market players operating in the Europe yogurt market are listed below:
ICELANDIC PROVISIONS
SEY SKYR
Yoplait USA, Inc.
Chobani, LLC.,
MENCHIES GLOBAL HEADQUARTER,
COYO Pty Ltd.,
Flor de Burgos,
Dorfchsi Noflen,
Yogurt Barn,
stornetta farms, inc.,
Ariete Fattoria Latte Sano SpA
Others
TABLE OF CONTENTS
1 INTRODUCTION 25
1.1 OBJECTIVES OF THE STUDY 25
1.2 MARKET DEFINITION 25
1.3 OVERVIEW OF EUROPE YOGURT MARKET 25
1.4 LIMITATIONS 28
1.5 MARKETS COVERED 28
2 MARKET SEGMENTATION 32
2.1 MARKETS COVERED 32
2.2 GEOGRAPHICAL SCOPE 33
2.3 YEARS CONSIDERED FOR THE STUDY 33
2.4 CURRENCY AND PRICING 33
2.5 DBMR TRIPOD DATA VALIDATION MODEL 34
2.6 PRODUCT TYPE LIFE LINE CURVE 37
2.7 MULTIVARIATE MODELLING 38
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 39
2.9 DBMR MARKET POSITION GRID 41
2.10 DBMR MARKET CHALLENGE MATRIX 43
2.11 VENDOR SHARE ANALYSIS 44
2.12 IMPORT-EXPORT DATA 45
2.13 SECONDARY SOURCES 46
2.14 ASSUMPTIONS 47
3 EXECUTIVE SUMMARY 48
4 PREMIUM INSIGHTS 51
4.1 BRAND COMPETITIVE ANALYSIS 52
4.1.1 BRAND COMPARATIVE ANALYSIS FOR SKYR YOGURT 52
4.1.2 BRAND COMAPARATIVE ANALYSIS AT OVERALL YOGURT CATEGORY 54
4.2 CONSUMER TRENDS 56
4.2.1 CONSUMER-LEVEL TRENDS FOR SKYR YOGURT 56
4.2.2 CONSUMER-LEVEL TRENDS FOR SKYR YOGURT AT OVERALL YOGURT CATEGORY 56
4.3 FACTORS INFLUENCING PURCHASING DECISION OF CUSTOMER 58
4.4 INDUSTRY TRENDS AND FUTURE PERSPECTIVES 59
4.5 SHOPPING BEHAVIOUR AND DYNAMICS 60
4.5.1 RECOMMENDATION FROM FAMILY & FRIENDS 60
4.5.2 RESEARCH 60
4.5.3 IMPULSIVE 60
4.5.4 ADVERTISEMENT 60
4.5.4.1 TELEVISION ADVERTISEMENT 60
4.5.4.2 ONLINE ADVERTISEMENT 61
4.5.4.3 IN-STORE ADVERTISEMENT 61
4.5.4.4 OUTDOOR ADVERTISEMENT 61
4.6 MEETING CONSUMER REQUIREMENT 62
4.7 NEW PRODUCT LAUNCH STRATEGY 63
4.7.1 OVERVIEW 63
4.7.2 NUMBER OF NEW PRODUCT LAUNCHES 63
4.7.2.1 LINE EXTENSION 63
4.7.2.2 NEW PACKAGING 64
4.7.2.3 RE-LAUNCHED 64
4.7.2.4 NEW FORMULATION 65
4.8 PRIVATE LABEL VS BRAND ANALYSIS 66
4.9 PROMOTIONAL ACTIVITIES 67
4.10 SUPPLY CHAIN OF EUROPE YOGURT MARKET 68
4.10.1 RAW MATERIAL PROCUREMENT 68
4.10.2 MANUFACTURING 69
4.10.3 MARKETING AND DISTRIBUTION 69
4.10.4 END USERS 69
5 REGULATIONS, CERTIFICATION AND LABELLING CLAIMS 70
5.1 REGULATIONS 70
5.2 LABELING AND CERTIFICATION 72
6 POST COVID-19 MARKET SCENARIO 73
7 MARKET OVERVIEW 74
7.1 DRIVERS 76
7.1.1 CHANGE IN LIFESTYLES OF PEOPLE TO OPT FOR HEALTHIER PRODUCTS 76
7.1.2 HEALTH BENEFITS OF YOGURT 76
7.1.3 INTRODUCTION OF FLAVOURS IN YOGURT 77
7.1.4 TECHNICAL ADVANCEMENT IN PROCESSING OF YOGURT 77
7.2 RESTRAINTS 78
7.2.1 HEALTH CONCERNS OVER LACTOSE INTOLERANCE AND MILK ALLERGIES 78
7.2.2 HIGH PRICES OF FROZEN YOGURT 78
7.3 OPPORTUNITIES 79
7.3.1 INTRODUCTION OF SELF-SERVE MODEL 79
7.3.2 INCREASE IN ADOPTION OF PROMOTIONAL ACTIVITIES AND ONLINE PLATFORMS 79
7.4 CHALLENGES 80
7.4.1 AVAILABILITY OF SUBSTITUTES 80
8 EUROPE YOGURT MARKET, BY YOGURT TYPE 81
8.1 OVERVIEW 82
8.2 REGULAR YOGURT 83
8.3 PROBIOTIC YOGURT 83
8.4 BIO LIVE YOGURT 83
8.5 SET YOGURT 83
8.6 SKYR/ICELANDIC-STYLE YOGURT 84
8.7 CONCENTRATED YOGURT 84
8.8 STIRRED YOGURT 84
8.9 OTHERS 85
9 EUROPE YOGURT MARKET, BY PRODUCT TYPE 86
9.1 OVERVIEW 87
9.2 SPOONABLE YOGURT 88
9.3 DRINKABLE YOGURT 88
9.4 FROZEN YOGURT 88
9.5 OTHERS 89
10 EUROPE YOGURT MARKET, BY FAT CONTENT 90
10.1 OVERVIEW 91
10.2 LOW FAT 92
10.3 FAT FREE 92
10.4 FULL FAT 92
11 EUROPE YOGURT MARKET, BY FLAVOR 93
11.1 OVERVIEW 94
11.2 PLAIN 95
11.3 FLAVORED 95
11.3.1 STRAWBERRY 96
11.3.2 VANILLA 96
11.3.3 BLUEBERRY 96
11.3.4 BANANA 97
11.3.5 PEACH 97
11.3.6 BILBERRY 97
11.3.7 BLACKBERRY 97
11.3.8 FRUIT & NUT 97
11.3.9 LIME 97
11.3.10 COCONUT 97
11.3.11 NUTS 97
11.3.12 CHERRY 97
11.3.13 ORCHARD CHERRY 97
11.3.14 HONEY 97
11.3.15 PUMPKIN 97
11.3.16 CHOCOLATES 98
11.3.17 BUTTERSCOTCH 98
11.3.18 CARAMEL 98
11.3.19 MOCHA/COFFEE 98
11.3.20 POMEGRANATE 98
11.3.21 PEPPERMINT 98
11.3.22 AMARETTO 98
11.3.23 OTHERS 98
12 EUROPE YOGURT MARKET, BY SOURCE TYPE 99
12.1 OVERVIEW 100
12.2 ANIMAL-BASED 101
12.2.1 ANIMAL-BASED, BY SOURCE 101
12.2.1.1 COW MILK 101
12.2.1.2 BUFFALO MILK 101
12.2.1.3 GOAT MILK 101
12.2.1.4 OTHERS 101
12.3 PLANT-BASED 102
12.3.1 PLANT-BASED, BY SOURCE 102
12.3.1.1 ALMOND MILK 102
12.3.1.2 SOY MILK 102
12.3.1.3 OAT MILK 102
12.3.1.4 COCONUT MILK 102
12.3.1.5 CASHEW MILK 102
12.3.1.6 OTHERS 103
12.4 ARTIFICIAL 103
13 EUROPE YOGURT MARKET, BY FORMULATION 104
13.1 OVERVIEW 105
13.2 UNSWEETENED 106
13.3 SWEETENED 106
14 EUROPE YOGURT MARKET, BY BRAND 107
14.1 OVERVIEW 108
14.2 YOPLAIT 109
14.3 STONYFIELD GREEK 109
14.4 OIKOS 109
14.5 CHOBANI 109
14.6 YEO 109
14.7 ACTIVIA 109
14.8 ICELANDIC PROVISIONS SKYR 110
14.9 CORNER 110
14.10 ARLA SKYR 110
14.11 ISEY SKYR 110
14.12 OTHERS 110
15 EUROPE YOGURT MARKET, BY INCLUSION CATEGORY 111
15.1 OVERVIEW 112
15.2 PLAIN 113
15.3 WITH INCLUSIONS & TOPPINGS 113
15.3.1 NUTS 114
15.3.1.1 ALMONDS 115
15.3.1.2 CASHEWS 115
15.3.1.3 PISTACHIO 115
15.3.1.4 HAZELNUTS 115
15.3.1.5 RAISINS 115
15.3.1.6 MADAMIA NUTS 115
15.3.1.7 CHESTNUTS 115
15.3.1.8 OTHERS 115
15.3.2 SPRINKLES 115
15.3.3 CHOCOLATES 116
15.3.3.1 CHUNKS 116
15.3.3.2 SYRUP 116
15.3.3.3 FLAKES 116
15.3.3.4 OTHERS 116
15.3.4 CONFETTI 116
15.3.5 NONPAREILS 116
15.3.6 BAKED PIECES 116
15.3.7 PEARLS 116
15.3.8 DRAGEES 117
15.3.9 PECAN PRALINES 117
15.3.10 CARAMEL CRUNCHIES 117
16 EUROPE YOGURT MARKET, BY FORTIFICATION 118
16.1 OVERVIEW 119
16.2 REGULAR 120
16.3 FORTIFIED 120
17 EUROPE YOGURT MARKET, BY CLAIM 121
17.1 OVERVIEW 122
17.2 SUGAR FREE 123
17.3 DAIRY FREE 123
17.4 LACTOSE FREE 123
17.5 SOY FREE 124
17.6 GLUTEN FREE 124
17.7 NON-GMO 124
17.8 CALORIE FREE 124
17.9 ARTIFICIAL PRESERVATIVES FREE 125
17.10 WITH ALL OF THE ABOVE CLAIM 125
17.11 REGULAR WITH NO CLAIMS 125
17.12 OTHERS 125
18 EUROPE YOGURT MARKET, BY ORGANIC CATEGORY 126
18.1 OVERVIEW 127
18.2 CONVENTIONAL 128
18.3 ORGANIC 128
19 EUROPE YOGURT MARKET, BY BRAND 129
19.1 OVERVIEW 130
19.2 BRANDED 131
19.3 PRIVATE LABEL 131
20 EUROPE YOGURT MARKET, BY PACKAGING 132
20.1 OVERVIEW 133
20.2 JARS 134
20.2.1 JARS, BY PACKAGING 134
20.2.2 PLASTIC 135
20.2.3 GLASS 135
20.3 BOTTLES 135
20.3.1 BOTTLES, BY PACKAGING 135
20.3.2 PLASTIC 135
20.3.3 GLASS 135
20.4 TETRA PACKS 135
20.5 CUPS 136
20.6 BAG-IN-BOX 136
20.7 POUCHES 137
20.8 OTHERS 137
21 EUROPE YOGURT MARKET, BY PACKAGING SIZE 138
21.1 OVERVIEW 139
21.2 201-300 GRAMS 140
21.3 MORE THAN 300 GRAMS 140
21.4 100-200 GRAMS 140
21.5 LESS THAN 100 GRAMS 141
22 EUROPE YOGURT MARKET, BY DISTRIBUTION CHANNEL 142
22.1 OVERVIEW 143
22.2 STORE-BASED RETAILING 144
22.2.1 STORE-BASED RETAILING, BY DISTRIBUTION CHANNEL 144
22.2.2 SUPERMARKETS/HYPERMARKETS 144
22.2.3 YOGURT SHOPS/PARLORS 144
22.2.4 CONVENIENCE STORES 145
22.2.5 GROCERY STORES 145
22.2.6 SPECIALTY STORES 145
22.2.7 WHOLESALERS 145
22.2.8 OTHERS 145
22.3 NON-STORE RETAILING 146
22.3.1 NON-STORE RETAILING, BY DISTRIBUTION CHANNEL 146
22.3.2 ONLINE 146
22.3.3 VENDING 146
23 EUROPE YOGURT MARKET, BY REGION 147
23.1 EUROPE 147
23.1.1 FRANCE 162
23.1.2 GERMANY 170
23.1.3 U.K. 178
23.1.4 ITALY 186
23.1.5 RUSSIA 194
23.1.6 SPAIN 202
23.1.7 SWITZERLAND 210
23.1.8 BELGIUM 218
23.1.9 NETHERLANDS 226
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