TABLE OF CONTENTS
1 INTRODUCTION 12
1.1 OBJECTIVES OF THE STUDY 12
1.2 MARKET DEFINITION 12
1.3 OVERVIEW OF THE EUROPE TOMATOES MARKET 12
1.4 LIMITATIONS 13
1.5 MARKETS COVERED 14
2 MARKET SEGMENTATION 16
2.1 MARKETS COVERED 16
2.2 GEOGRAPHICAL SCOPE 17
2.3 YEARS CONSIDERED FOR THE STUDY 17
2.4 CURRENCY AND PRICING 17
2.5 DBMR TRIPOD DATA VALIDATION MODEL 18
2.6 MULTIVARIATE MODELLING 21
2.7 TYPE LIFELINE CURVE 21
2.8 MARKET END USER COVERAGE GRID 22
2.9 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 23
2.10 DBMR MARKET POSITION GRID 24
2.11 SECONDARY SOURCES 25
2.12 ASSUMPTIONS 25
3 EXECUTIVE SUMMARY 26
4 PREMIUM INSIGHTS 28
4.1 TOP 5 EXPORTER OF EUROPE TOMATOES MARKET 29
4.2 TOP 5 IMPORTER OF EUROPE TOMATOES MARKET 29
4.3 NEW PRODUCT LAUNCH STRATEGIES 30
4.3.1 PROMOTING LAUNCH BY PACKAGING STRATEGIES 30
4.3.2 LAUNCHING ORGANIC PRODUCTS 30
4.3.3 CONCLUSION 30
5 REGULATION COVERAGES 31
6 SUPPLY CHAIN OF THE EUROPE TOMATOES MARKET 37
6.1 RAW MATERIAL PROCUREMENT 38
6.2 PROCESSING 38
6.3 MARKETING AND DISTRIBUTION 39
6.4 END USERS 39
7 MARKET OVERVIEW 40
7.1 DRIVERS 42
7.1.1 GOVERNMENT INITIATIVES TO BOOST TOMATO PRODUCTION AND THE AGRICULTURAL SECTOR 42
7.1.2 SURGING GROWTH FOR TOMATOES IN THE FOOD PROCESSING INDUSTRY 42
7.1.3 INCREASED DEVELOPMENT OF NEW TOMATO VARIETIES 43
7.1.4 RISING DOMESTIC AND INTERNATIONAL DEMAND FOR TOMATOES 43
7.2 RESTRAINTS 44
7.2.1 FLUCTUATIONS IN THE PRICES OF TOMATOES 44
7.2.2 INCREASING ENVIRONMENTAL ELEMENTS AND CLIMATE CONDITIONS 44
7.2.3 STRINGENT RULES AND REGULATIONS IN TRADING AND EXPORT OF TOMATOES 45
7.3 OPPORTUNITY 46
7.3.1 GROWING TOMATOES USING ARTIFICIAL INTELLIGENCE 46
7.3.2 WIDE RANGE OF APPLICATIONS IN THE FOOD AND BEVERAGE SECTOR 46
7.3.3 RISING TECHNOLOGICAL ADVANCEMENTS FOR TOMATO PRODUCTION 46
7.3.4 HIGH DEMAND FOR ORGANIC AND CHEMICAL-FREE TOMATOES 47
7.4 CHALLENGES 47
7.4.1 SCARCITY OF WATER RESOURCES AND SALINITY OF GROUNDWATER 47
7.4.2 RISING POST HARVESTING LOSSES DUE TO LACK OF STORAGE FACILITY 48
7.4.3 RISING USAGE OF CROP PROTECTION PRODUCTS 49
8 EUROPE TOMATOES MARKET, BY TYPE 50
8.1 OVERVIEW 51
8.2 CHERRY TOMATOES 52
8.3 GRAPE TOMATOES 53
8.4 ROMA TOMATOES 53
8.5 TOMATOES ON THE VINE 54
8.6 BEEFSTEAK TOMATOES 54
8.7 HEIRLOOM TOMATOES 55
8.8 GREEN TOMATOES 55
8.9 OTHERS 56
9 EUROPE TOMATOES MARKET, BY PRODUCT TYPE 57
9.1 OVERVIEW 58
9.2 FRESH 59
9.3 FROZEN 59
9.4 DRIED 60
10 EUROPE TOMATOES MARKET, BY CATEGORY 61
10.1 OVERVIEW 62
10.2 CONVENTIONAL 63
10.3 ORGANIC 64
11 EUROPE TOMATOES MARKET, BY END USER 65
11.1 OVERVIEW 66
11.2 FOOD SERVICE INDUSTRY 67
11.2.1 FOOD SERVICE INDUSTRY, BY TYPE 68
11.2.1.1 HOTELS 68
11.2.1.2 RESTAURANTS 68
11.2.1.3 CAFES 68
11.2.1.4 OTHERS 68
11.3 HOUSEHOLD/RETAIL INDUSTRY 69
12 EUROPE TOMATOES MARKET, BY DISTRIBUTION CHANNEL 70
12.1 OVERVIEW 71
12.2 DIRECT 72
12.3 INDIRECT 73
13 EUROPE TOMATOES MARKET : BY COUNTRIES 74
13.1 TURKEY 79
13.2 RUSSIA 81
13.3 SPAIN 83
13.4 ITALY 85
13.5 FRANCE 87
13.6 GERMANY 89
13.7 POLAND 91
13.8 U.K. 93
13.9 BELGIUM 95
13.10 NETHERLANDS 97
13.11 SWEDEN 99
13.12 SWITZERLAND 101
13.13 FINLAND 103
13.14 DENMARK 105
13.15 NORWAY 107
13.16 REST OF EUROPE 109
14 EUROPE TOMATOES MARKET, COMPANY LANDSCAPE 110
14.1 COMPANY SHARE ANALYSIS: EUROPE 110
15 SWOT ANALYSIS 111
16 COMPANY PROFILE 112
16.1 CASALASCO - SOCIET AGRICOLA S.P.A. 112
16.1.1 COMPANY SNAPSHOT 112
16.1.2 PRODUCT PORTFOLIO 112
16.1.3 RECENT DEVELOPMENTS 113
16.2 MASTRONARDI PRODUCE LTD. 114
16.2.1 COMPANY SNAPSHOT 114
16.2.2 PRODUCT PORTFOLIO 114
16.2.3 RECENT DEVELOPMENTS 115
16.3 REDSTAR SALES BV 116
16.3.1 COMPANY SNAPSHOT 116
16.3.2 PRODUCT PORTFOLIO 116
16.3.3 RECENT DEVELOPMENT 117
16.4 DUIJVESTIJN TOMATEN 118
16.4.1 COMPANY SNAPSHOT 118
16.4.2 PRODUCT PORTFOLIO 118
16.4.3 RECENT DEVELOPMENT 118
16.5 R&L HOLT LTD. 119
16.5.1 COMPANY SNAPSHOT 119
16.5.2 PRODUCT PORTFOLIO 119
16.5.3 RECENT DEVELOPMENT 120
17 QUESTIONNAIRE 121
18 RELATED REPORTS 124

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