Europe Tahini Market - Industry Trends and Forecast to 2029
- Published Date: 2022-12-22
- Report ID: 143073
- Pages: 225
-
Format:
Short Description
Europe Tahini Market, By Product Type (Paste/Pure Tahini, Seasoned Tahini, and Others), Source (Hulled Sesame and Dehulled Sesame), Nature (Organic and Conventional/Inorganic), Category (GMO and Non-GMO), Color (White and Black), Packaging Type (Jars, Bottles, Drums/Buckets, Tins, Tubs, Sachets, and Others), Claim (Dairy Free, Fat Free, Nut Free, Soy Free, Gluten Free, Preservative Free, Non-GMO, Vegan, With All Above Claims, and Regular (No Claims)), End-User (Domestic/Household, Food Service Sector, Food Industry, and Others), Country (Germany, U.K., Italy, France, Spain, Russia, Greece, Switzerland, Turkey, Belgium, The Netherlands, Denmark, Sweden, Poland, and Rest of Europe) Industry Trends and Forecast to 2029
Market Definition
Tahini, also called tahina, is a ground sesame paste that is traditionally used in Middle Eastern cuisines. It is made of mainly three ingredients: hulled sesame seeds, oil, and sometimes salt. Sesame seeds form the basis of tahini; they can either be hulled or unhulled. Hulled sesame seeds are lighter in color and less bitter in taste. Unhulled sesame seeds can also be made into a paste, but they are darker and bitterer. Tahini is a very versatile ingredient, and it can be used in both savory and sweet applications. It can be served as a dip or as a component of other dishes. It can be used as a dip for fresh vegetables, stirred into soup, drizzled on a salad, or even baked into cakes and cookies. It has a high oil content and therefore should be refrigerated to keep it fresh.
Tahini is relatively low in calories but high in fiber, protein, and a variety of important vitamins such as vitamins E, B2, B1, B15, B3, and B5, and minerals such as iron, zinc, and protein. It is especially a good source of copper and is also rich in selenium. Tahini has a positive effect on heart health by decreasing risk factors. It contains sesamol which is a natural compound and may protect against cancer.
Market Segmentation
The Europe tahini market is segmented into eight notable segments based on product type, source, nature, category, color, packaging type, claim, and end-user.
On the basis of product type, market is segmented into paste/pure tahini, seasoned tahini, and others
On the basis of source, market is segmented into hulled sesame and dehulled sesame
On the basis of nature, market is segmented into conventional/inorganic and organic
On the basis of category, market is segmented into GMO and non-GMO
On the basis of color, market is segmented into white and black
On the basis of packaging type, market is segmented into bottles, tubs, sachets, jars, tins, drum/bucket, and others
On the basis of claim, market is segmented into dairy free, fat free, nut free, soy free, gluten free, preservative free, non-GMO, vegan, with all above claims, and regular (no claims)
On the basis of end-user, market is segmented into domestic/household, food service sector, food industry, and others
Market Players
Some of the major players operating in the Europe tahini market are:
HAITOGLOU BROS S.A.
Prince Tahina Ltd.
Sesame & Tahina Food Industries Ltd.
Meridian Foods Limited
Grecious
Beyda Gda San. Tic. A..
nci Food Industry
Dipasa Europe B.V.
Tahini Royal
Shamir
Al'Fez
Skoulikas Bedford Ltd
TAMPICO TRADING GmbH
meletiadis.gr.
EDN
Carleys
Citir Susam
MED CUISINE
Al Wadi Al Akhdar
BIONA
TABLE OF CONTENTS
1 INTRODUCTION 27
1.1 OBJECTIVES OF THE STUDY 27
1.2 MARKET DEFINITION 27
1.3 OVERVIEW 27
1.4 LIMITATION 29
1.5 MARKETS COVERED 29
2 MARKET SEGMENTATION 34
2.1 MARKETS COVERED 34
2.2 GEOGRAPHICAL SCOPE 35
2.3 YEARS CONSIDERED FOR THE STUDY 36
2.4 CURRENCY AND PRICING 36
2.5 DBMR TRIPOD DATA VALIDATION MODEL 37
2.6 DEPOSIT TYPE LINE CURVE 40
2.7 MULTIVARIATE MODELING 41
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 42
2.9 DBMR MARKET POSITION GRID 43
2.10 DBMR MARKET CHALLENGE MATRIX 44
2.11 DBMR VENDOR SHARE ANALYSIS 45
2.12 IMPORT-EXPORT DATA 46
2.13 SECONDARY SOURCES 47
2.14 ASSUMPTIONS 48
3 EXECUTIVE SUMMARY 49
4 PREMIUM INSIGHTS 52
4.1 FACTORS INFLUENCING THE PURCHASE DECISION OF END USERS 53
4.2 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 54
4.2.1 PARTNERSHIP 54
4.2.2 COLLABORATION 54
4.2.3 ACQUISITION 55
4.3 INDUSTRY TRENDS AND FUTURE PERSPECTIVES 56
4.4 LABELING & CLAIMS: 57
4.4.1 FOOD LABELING IN EUROPE: 57
4.4.2 FOOD LABELING AND PACKAGING IN THE UNITED KINGDOM: 58
4.5 EUROPE TAHINI MARKET, NUMBER OF NEW PRODUCT LAUNCHES 59
4.6 NUTRITIONAL FACT ANALYSIS 60
4.7 PROMOTIONAL ACTIVITIES 63
4.8 SUPPLY CHAIN ANALYSIS 64
4.8.1 RAW MATERIAL PROCUREMENT 64
4.8.2 MANUFACTURING AND PACKING 65
4.8.3 MARKETING AND DISTRIBUTION 65
4.8.4 END USERS 65
4.9 REGULATORY FRAMEWORK AND GUIDELINES 67
5 REGIONAL SUMMARY 69
6 MARKET OVERVIEW 70
6.1 DRIVERS 72
6.1.1 HEALTH BENEFITS ASSOCIATED WITH THE CONSUMPTION OF TAHINI 72
6.1.2 GROWING POPULARITY OF ETHNIC ARABIC FLAVORS AND DELICACIES 73
6.1.3 INCREASING SCOPE OF ADOPTION OF SESAME SEEDS IN VARIOUS FOOD CUISINES 73
6.1.4 GROWTH IN THE FOOD SERVICE INDUSTRY 74
6.2 RESTRAINTS 75
6.2.1 HIGH PRICING OF PRODUCTS USING TAHINI AS AN INGREDIENT 75
6.2.2 SIDE EFFECTS ASSOCIATED WITH THE CONSUMPTION OF SESAME SEEDS 75
6.3 OPPORTUNITIES 76
6.3.1 INNOVATION IN FOOD ITEMS IN TERMS OF INGREDIENTS AND FLAVORS 76
6.3.2 INCREASING DEMAND FOR ORGANIC AND NUTRIENT-RICH PRODUCTS 76
6.4 CHALLENGES 77
6.4.1 ADULTERATION IN TAHINI PRODUCTS 77
6.4.2 INTENSE COMPETITION IN THE MARKET 79
7 EUROPE TAHINI MARKET, BY PRODUCT TYPE 80
7.1 OVERVIEW 81
7.2 PASTE/PURE TAHINI 82
7.3 SEASONED TAHINI 82
7.3.1 SAVORY 83
7.3.2 BUTTER 83
7.3.3 NUTTY FLAVOR 83
7.3.4 OTHERS 83
7.4 OTHERS 83
8 EUROPE TAHINI MARKET, BY SOURCE 84
8.1 OVERVIEW 85
8.2 HULLED SESAME 86
8.3 DEHULLED SESAME 86
9 EUROPE TAHINI MARKET, BY NATURE 87
9.1 OVERVIEW 88
9.2 ORGANIC 89
9.3 CONVENTIONAL/INORGANIC 89
10 EUROPE TAHINI MARKET, BY CATEGORY 90
10.1 OVERVIEW 91
10.2 NON-GMO 92
10.3 GMO 92
11 EUROPE TAHINI MARKET, BY COLOUR 93
11.1 OVERVIEW 94
11.2 WHITE 95
11.3 BLACK 95
12 EUROPE TAHINI MARKET, BY PACKAGING TYPE 96
12.1 OVERVIEW 97
12.2 JARS 98
12.3 BOTTLES 98
12.4 DRUMS/BUCKETS 98
12.5 TINS 99
12.6 TUBS 99
12.7 SACHETS 99
12.8 OTHERS 100
13 EUROPE TAHINI MARKET, BY CLAIM 101
13.1 OVERVIEW 102
13.2 WITH ALL ABOVE CLAIMS 103
13.3 NON-GMO 103
13.4 PRESERVATION FREE 103
13.5 GLUTEN FREE 104
13.6 VEGAN 104
13.7 DAIRY FREE 104
13.8 FAT FREE 104
13.9 NUT FREE 105
13.10 SOY FREE 105
13.11 REGULAR (NO CLAIMS) 105
14 EUROPE TAHINI MARKET, BY END-USER 106
14.1 OVERVIEW 107
14.2 DOMESTIC/HOUSEHOLD 108
14.2.1 DOMESTIC/HOUSEHOLD, BY PRODUCT TYPE 108
14.2.1.1 PASTE/PURE TAHINI 108
14.2.1.2 SEASONED TAHINI 108
14.2.1.3 OTHERS 108
14.2.2 DOMESTIC/HOUSEHOLD, BY COLOUR 109
14.2.2.1 WHITE 109
14.2.2.2 BLACK 109
14.3 FOOD SERVICE SECTOR 109
14.3.1 FOOD SERVICE SECTOR, BY TYPE 109
14.3.1.1 RESTAURANT 110
14.3.1.2 HOTEL 110
14.3.1.3 CAFES 110
14.3.1.4 BARS 110
14.3.1.5 OTHERS 110
14.3.2 FOOD SERVICE SECTOR, BY PRODUCT TYPE 110
14.3.2.1 PASTE/PURE TAHINI 110
14.3.2.2 SEASONED TAHINI 110
14.3.2.3 OTHERS 111
14.3.3 FOOD SERVICE SECTOR, BY COLOUR 111
14.3.3.1 WHITE 111
14.3.3.2 BLACK 111
14.4 FOOD INDUSTRY 111
14.4.1 FOOD INDUSTRY, BY END-USER 111
14.4.1.1 SNACKS 112
14.4.1.2 BAKERY PRODUCTS 112
14.4.1.2.1 CAKES & PASTRY 112
14.4.1.2.2 COOKIES & BISCUITS 113
14.4.1.2.3 BREADS 113
14.4.1.2.4 OTHERS 113
14.4.1.3 SEASONINGS 113
14.4.1.4 PASTA & SPREADS 113
14.4.1.5 CHOCOLATE & CONFECTIONERY 113
14.4.1.5.1 CHOCOLATE 113
14.4.1.5.2 CHEWS & CANDIES 113
14.4.1.5.3 OTHERS 114
14.4.1.6 DAIRY PRODUCTS 114
14.4.1.6.1 YOGURT 114
14.4.1.6.2 ICE CREAM 114
14.4.1.6.3 MAYONNAISE 114
14.4.1.6.4 CREAM 114
14.4.1.6.5 OTHERS 114
14.4.1.7 BREAKFAST CEREALS 114
14.4.1.8 PASTES & SPREADS 115
14.4.1.9 SPORTS NUTRITION 115
14.4.1.10 OTHERS 115
14.4.2 FOOD INDUSTRY, BY PRODUCT TYPE 115
14.4.2.1 PASTE/PURE TAHINI 115
14.4.2.2 SEASONED TAHINI 115
14.4.2.3 OTHERS 115
14.4.3 FOOD INDUSTRY, BY COLOUR 115
14.4.3.1 WHITE 116
14.4.3.2 BLACK 116
14.5 OTHERS 116
14.5.1 OTHERS, BY PRODUCT TYPE 116
14.5.1.1 PASTE/PURE TAHINI 116
14.5.1.2 SEASONED TAHINI 116
14.5.1.3 OTHERS 117
14.5.2 OTHERS, BY COLOUR 117
14.5.2.1 WHITE 117
14.5.2.2 BLACK 117
15 EUROPE TAHINI MARKET, BY COUNTRY 118
15.1 EUROPE 118
15.1.1 GERMANY 123
15.1.2 GREECE 130
15.1.3 U.K. 137
15.1.4 NETHERLANDS 144
15.1.5 POLAND 151
15.1.6 FRANCE 158
15.1.7 ITALY 165
15.1.8 TURKEY 172
15.1.9 RUSSIA 179
15.1.10 SPAIN 186
15.1.11 BELGIUM 193
15.1.12 DENMARK 200
15.1.13 SWITZERLAND 207
15.1.14 SWEDEN 214
15.1.15 REST OF EUROPE 221
16 EUROPE TAHINI MARKET: COMPANY LANDSCAPE 222
16.1 COMPANY SHARE ANALYSIS: EUROPE 222
17 SWOT ANALYSIS 223
18 COMPANY PROFILES 224
18.1 HAITOGLOU BROS SA 224
18.1.1 COMPANY SNAPSHOT 224
18.1.2 PRODUCT PORTFOLIO 224
18.1.3 RECENT UPDATE 224
18.2 PRINCE TAHINA LTD. 226
18.2.1 COMPANY SNAPSHOT 226
18.2.2 PRODUCT PORTFOLIO 226
18.2.3 RECENT UPDATE 226
18.3 SESAME & TAHINA FOOD INDUSTRIES LTD. 227
18.3.1 COMPANY SNAPSHOT 227
18.3.2 PRODUCT PORTFOLIO 227
18.3.3 RECENT UPDATE 228
18.4 MERIDIAN FOODS LIMITED 229
18.4.1 COMPANY SNAPSHOT 229
18.4.2 PRODUCT PORTFOLIO 229
18.4.3 RECENT UPDATE 229
18.5 GRECIOUS 231
18.5.1 COMPANY SNAPSHOT 231
18.5.2 PRODUCT PORTFOLIO 231
18.5.3 RECENT UPDATES 231
18.6 BEYDA GIDA SAN. TIC. A.. 232
18.6.1 COMPANY SNAPSHOT 232
18.6.2 PRODUCT PORTFOLIO 232
18.6.3 RECENT UPDATES 232
18.7 NCI FOOD INDUSTRY 233
18.7.1 COMPANY SNAPSHOT 233
18.7.2 PRODUCT PORTFOLIO 233
18.7.3 RECENT UPDATE 233
18.8 DIPASA EUROPE B.V. 234
18.8.1 COMPANY SNAPSHOT 234
18.8.2 PRODUCT PORTFOLIO 234
18.8.3 RECENT UPDATE 234
18.9 TAMPICO TRADING GMBH 236
18.9.1 COMPANY SNAPSHOT 236
18.9.2 PRODUCT PORTFOLIO 236
18.9.3 RECENT UPDATES 236
18.10 TAHINI ROYAL 237
18.10.1 COMPANY SNAPSHOT 237
18.10.2 PRODUCT PORTFOLIO 237
18.10.3 RECENT UPDATE 237
18.11 AL'FEZ 239
18.11.1 COMPANY SNAPSHOT 239
18.11.2 PRODUCT PORTFOLIO 239
18.11.3 RECENT UPDATE 239
18.12 AL WADI AL AKHDAR 241
18.12.1 COMPANY SNAPSHOT 241
18.12.2 PRODUCT PORTFOLIO 241
18.12.3 RECENT UPDATES 241
18.13 BIONA 242
18.13.1 COMPANY SNAPSHOT 242
18.13.2 PRODUCT PORTFOLIO 242
18.13.3 RECENT UPDATES 242
18.14 CARLEYS 243
18.14.1 COMPANY SNAPSHOT 243
18.14.2 PRODUCT PORTFOLIO 243
18.14.3 RECENT UPDATE 243
18.15 CITIR SUSAM 245
18.15.1 COMPANY SNAPSHOT 245
18.15.2 PRODUCT PORTFOLIO 245
18.15.3 RECENT UPDATES 245
18.16 EDN 246
18.16.1 COMPANY SNAPSHOT 246
18.16.2 PRODUCT PORTFOLIO 246
18.16.3 RECENT UPDATES 246
18.17 MED CUISINE 247
18.17.1 COMPANY SNAPSHOT 247
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