TABLE OF CONTENTS
1 INTRODUCTION 64
1.1 OBJECTIVES OF THE STUDY 64
1.2 MARKET DEFINITION 64
1.3 OVERVIEW OF THE EUROPE PLANT-DERIVED AND SYNTHETIC SUGAR MARKET 64
1.4 LIMITATIONS 65
1.5 MARKETS COVERED 66
2 MARKET SEGMENTATION 71
2.1 MARKETS COVERED 71
2.2 GEOGRAPHICAL SCOPE 72
2.3 YEARS CONSIDERED FOR THE STUDY 73
2.4 CURRENCY AND PRICING 73
2.5 DBMR TRIPOD DATA VALIDATION MODEL 74
2.6 MULTIVARIATE MODELLING 77
2.7 TYPE LIFELINE CURVE 77
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 78
2.9 DBMR MARKET POSITION GRID 79
2.10 VENDOR SHARE ANALYSIS 80
2.11 SECONDARY SOURCES 81
2.12 ASSUMPTIONS 81
3 EXECUTIVE SUMMARY 82
4 PREMIUM INSIGHTS 84
4.1 FACTORS INFLUENCING THE PURCHASE DECISION 85
4.2 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 87
4.3 IMPORT-EXPORT ANALYSIS 88
4.3.1 IMPORT-EXPORT ANALYSIS- EUROPE PLANT BASED SUGAR MARKET 88
4.3.2 IMPORT-EXPORT ANALYSIS- EUROPE SYNTHETIC SUGAR MARKET 89
4.4 INDUSTRY TRENDS FOR EUROPE PLANT-DERIVED AND SYNTHETIC SUGAR MARKET 91
4.4.1 INDUSTRY TRENDS 91
4.4.1.1 DEMAND FOR SYNTHETIC SUGAR 91
4.4.1.2 GROWING POPULARITY OF PLANT DERIVED SUGAR 91
4.4.2 FUTURE PERSPECTIVE 92
4.5 NEW PRODUCT LAUNCH STRATEGY 93
4.5.1 PROMOTING BY EMPHASIZING THEIR HEALTH BENEFITS 93
4.5.2 WEIGHT MANAGEMENT 93
4.5.3 LAUNCHING ORGANIC PRODUCTS 93
4.5.4 CONCLUSION 93
4.6 PRODUCTION AND CONSUMPTION 94
4.7 TECHNOLOGICAL ADVANCEMENT IN THE PLANT-DERIVED AND SYNTHETIC SUGAR MARKET 95
5 POST-COVID IMPACT 96
5.1 AFTERMATH OF COVID-19 96
5.2 IMPACT ON DEMAND AND SUPPLY CHAIN 97
5.3 IMPACT ON PRICE 97
5.4 CONCLUSION 98
6 VALUE CHAIN ANALYSIS: EUROPE PLANT DERIVED SUGAR AND SYNTHETIC SUGAR MARKET 99
7 REGULATORY FRAMEWORK AND GUIDELINES 100
7.1 ASIAN REGION 100
7.2 NORTH AMERICA 101
7.3 EUROPE 102
8 SUPPLY CHAIN OF EUROPE PLANT-DERIVED AND SYNTHETIC SUGAR MARKET 105
8.1 SUPPLY CHAIN OF PLANT-DERIVED SUGAR 105
8.1.1 RAW MATERIAL PROCUREMENT 105
8.1.2 PREPARATION OF SUGAR IN SUGAR MILLS 106
8.1.3 MARKETING AND DISTRIBUTION 106
8.1.4 END USERS 106
8.2 SUPPLY CHAIN OF SYNTHETIC SUGAR 107
8.2.1 RAW MATERIAL PROCUREMENT 107
8.2.2 PREPARATION OF SYNTHETIC SUGAR IN THE LAB 108
8.2.3 MARKETING AND DISTRIBUTION 108
8.2.4 END USERS 108
9 MARKET OVERVIEW 109
9.1 DRIVERS 111
9.1.1 RISE IN THE DEMAND FOR HEALTHY FOOD INGREDIENTS IN THE FOOD AND BEVERAGE SECTOR 111
9.1.2 WIDE APPLICATION OF PLANT-DERIVED AND SYNTHETIC SUGAR IN VARIOUS EUROPE INDUSTRIES 111
9.1.3 GROWTH IN THE DEMAND FOR NATURAL SWEETENERS AS A SAFER ALTERNATIVE TO ARTIFICIAL SWEETENERS 112
9.1.4 GROWTH IN THE CONSUMER DEMAND FOR IN CONFECTIONERY PRODUCTS 112
9.1.5 RISE IN THE HEALTH BENEFITS ASSOCIATED WITH SYNTHETIC SUGAR 113
9.2 RESTRAINTS 113
9.2.1 HIGH COSTS OF PLANT-DERIVED AND SYNTHETIC SUGAR 113
9.2.2 ARTIFICIAL SWEETENERS' ADOPTION IS BEING HAMPERED BY THE GROWING UNCERTAINTY AROUND THEIR SAFETY IN NUMEROUS FOOD PRODUCTS. 114
9.2.3 GROWTH HEALTH PROBLEMS DUE TO HIGH SUGAR INTAKE 115
9.2.4 AVAILABILITY OF SUBSTITUTE FOR PLANT-DERIVED AND SYNTHETIC SUGARS 115
9.3 OPPORTUNITIES 116
9.3.1 EXPANSION AND NEW PRODUCT LAUNCHES IN THIS INDUSTRY 116
9.3.2 INCREASE IN THE HEALTH-CONSCIOUSNESS AMONG EUROPE CONSUMERS 116
9.3.3 CHANGES IN LIFESTYLE AND DEMOGRAPHICS TO ENCOURAGE VARIOUS EATING HABITS 117
9.3.4 CONSUMERS SHIFTING PREFERENCE TOWARD LOW-SUGAR DRINKS 117
9.4 CHALLENGES 118
9.4.1 IMPACT OF COVID-19 ON THE SUPPLY CHAIN OF FINAL PRODUCTS AND RAW MATERIAL 118
9.4.2 GOVERNMENT- IMPOSED STRICT RESTRICTIONS AND REGULATIONS 118
9.4.3 PRODUCT LABELING AND TRADE ISSUES 118
9.4.4 INADEQUATE RAW MATERIAL AVAILABILITY 119
10 EUROPE PLANT-DERIVED AND SYNTHETIC SUGAR MARKET, BY TYPE 120
10.1 OVERVIEW 121
10.2 PLANT-DERIVED SUGAR 122
10.2.1 PLANT DERIVED SUGAR, BY TYPE 123
10.2.1.1 CANE SUGAR 123
10.2.1.2 SUGAR BEET SUGAR 123
10.2.1.3 STEVIA 123
10.2.1.4 MONK FRUIT SWEETENER 123
10.2.1.5 COCONUT SUGAR 124
10.2.1.6 MAPLE SUGAR 124
10.2.1.7 MOLASSES SUGAR 124
10.2.1.8 BROWN RICE SUGAR 124
10.2.1.9 MALTITOL 124
10.2.1.10 ALLULOSE 124
10.2.1.11 ERYTHRITOL 124
10.2.1.12 XYLITOL 124
10.2.1.13 OTHERS 124
10.2.2 PLANT DERIVED SUGAR, BY CATEGORY 125
10.2.2.1 CONVENTIONAL SUGAR 125
10.2.2.2 ORGANIC SUGAR 125
10.3 SYNTHETIC SUGAR 125
10.3.1 SYNTHETIC SUGAR, BY TYPE 126
10.3.1.1 ASPARTAME 126
10.3.1.2 SACCHARINE 126
10.3.1.3 ACE-K 127
10.3.1.4 CYCLAMATE 127
10.3.1.5 SUCROLOSE 127
10.3.1.6 GLYCYRRHIZIN 127
10.3.1.7 ALITAME 127
10.3.1.8 ADVANTAME 127
10.3.1.9 NEOTAME 127
10.3.1.10 OTHERS 127
11 EUROPE PLANT-DERIVED AND SYNTHETIC SUGAR MARKET, BY FORM 128
11.1 OVERVIEW 129
11.2 DRY 130
11.2.1 DRY, BY TYPE 131
11.2.1.1 POWDER 131
11.2.1.2 CRYSTAL 131
11.2.1.3 CRYSTALIZED POWDER 131
11.3 LIQUID 131
12 EUROPE PLANT-DERIVED AND SYNTHETIC SUGAR MARKET, BY APPLICATION 133
12.1 OVERVIEW 134
12.2 FOOD AND BEVERAGE 135
12.2.1 FOOD & BEVERAGE, BY TYPE 136
12.2.1.1 TABLE TOP SUGAR 137
12.2.1.2 BEVERAGES 137
12.2.1.2.1 DAIRY BASED DRINKS 137
12.2.1.2.1.1 REGULAR 138
12.2.1.2.1.2 PROCESSED MILK 138
12.2.1.2.1.3 MILK SHAKES 138
12.2.1.2.1.4 FLAVORED MILK 138
12.2.1.2.2 JUICES 138
12.2.1.2.3 SMOOTHIES 138
12.2.1.2.4 PLANT BASED MILK 138
12.2.1.2.5 ENERGY DRINKS 138
12.2.1.2.6 SPORTS DRINKS 138
12.2.1.2.7 OTHERS 139
12.2.1.3 FROZEN DESSERTS 139
12.2.1.3.1 GELATO 139
12.2.1.3.2 CUSTARD 139
12.2.1.3.3 OTHERS 139
12.2.1.4 PROCESSED FOOD 139
12.2.1.4.1 READY MEALS 140
12.2.1.4.2 JAMS, PRESERVES & MARMALADES 140
12.2.1.4.3 SAUCES, DRESSINGS & CONDIMENTS 140
12.2.1.4.4 SOUPS 140
12.2.1.4.5 OTHERS 140
12.2.1.5 CONVENIENCE FOOD 140
12.2.1.5.1 INSTANT NOODLES 141
12.2.1.5.2 PIZZA & PASTA 141
12.2.1.5.3 SNACKS & EXTRUDED SNACKS 141
12.2.1.5.4 OTHERS 141
12.2.1.6 CONFECTIONERY 141
12.2.1.6.1 HARD-BOILED SWEETS 142
12.2.1.6.2 MINTS 142
12.2.1.6.3 GUMS & JELLIES 142
12.2.1.6.4 CHOCOLATE 142
12.2.1.6.5 CHOCOLATE SYRUPS 142
12.2.1.6.6 CARAMELS & TOFFEES 142
12.2.1.6.7 OTHERS 142
12.2.1.7 BAKERY 142
12.2.1.7.1 BREAD & ROLLS 143
12.2.1.7.2 CAKES, PASTRIES & TRUFFLE 143
12.2.1.7.3 BISCUIT, COOKIES & CRACKERS 143
12.2.1.7.4 BROWNIES 143
12.2.1.7.5 TART & PIES 143
12.2.1.7.6 OTHERS 143
12.2.1.8 DAIRY PRODUCTS 144
12.2.1.8.1 YOGURT 144
12.2.1.8.2 ICE CREAM 144
12.2.1.8.3 CHEESE 144
12.2.1.8.4 OTHERS 144
12.2.1.9 BREAKFAST CEREAL 144
12.2.1.10 INFANT FORMULA 144
12.2.1.10.1 FIRST INFANT FORMULA 145
12.2.1.10.2 ANTI-REFLUX (STAY DOWN) FORMULA 145
12.2.1.10.3 COMFORT FORMULA 145
12.2.1.10.4 HYPOALLERGENIC FORMULA 145
12.2.1.10.5 FOLLOW-ON FORMULA 145
12.2.1.10.6 OTHERS 145
12.2.1.11 NUTRITIONAL BARS 146
12.2.1.12 FUNCTIONAL FOOD 146
12.2.2 FOOD & BEVERAGE, BY SWEETENER TYPE 146
12.2.2.1 PLANT-DERIVED SUGAR 146
12.2.2.2 SYNTHETIC SUGAR 146
12.3 DIETARY SUPPLEMENTS 146
12.3.1 DIETARY SUPPLEMENTS, BY TYPE 147
12.3.1.1 IMMUNITY SUPPLEMENTS 147
12.3.1.2 OVERALL WELLBEING SUPPLEMENTS 148
12.3.1.3 SKIN HEALTH SUPPLEMENTS 148
12.3.1.4 BONE AND JOINT HEALTH SUPPLEMENTS 148
12.3.1.5 BRAIN HEALTH SUPPLEMENTS 148
12.3.1.6 OTHERS 148
12.3.2 DIETARY SUPPLEMENTS, BY SWEETENER TYPE 148
12.3.2.1 PLANT-DERIVED SUGAR 148
12.3.2.2 SYNTHETIC SUGAR 148
12.4 PHARMACEUTICAL 149
12.4.1 PHARMACEUTICAL, BY TYPE 150
12.4.1.1 TABLETS 150
12.4.1.2 CAPSULES 150
12.4.1.3 OTHERS 150
12.4.2 PHARMACEUTICAL, BY SWEETENER TYPE 150
12.4.2.1 PLANT-DERIVED SUGAR 151
12.4.2.2 SYNTHETIC SUGAR 151
12.5 SPORTS NUTRITION 151
12.5.1 SPORTS NUTRITION, BY TYPE 152
12.5.1.1 PROTEIN POWDERS 152
12.5.1.2 SPORTS NUTRITION BARS 152
12.5.1.3 SPORT DRINK MIXES 152
12.5.1.4 ENERGY GELS 153
12.5.1.5 OTHERS 153
12.5.2 SPORTS NUTRITION, BY SWEETENER TYPE 153
12.5.2.1 PLANT-DERIVED SUGAR 153
12.5.2.2 SYNTHETIC SUGAR 153
12.6 OTHERS 153
12.6.1 OTHERS, BY SWEETENER TYPE 154
12.6.1.1 PLANT-DERIVED SUGAR 154
12.6.1.2 SYNTHETIC SUGAR 154
13 EUROPE PLANT-DERIVED AND SYNTHETIC SUGAR MARKET, BY REGION 156
13.1 EUROPE 157
13.1.1 RUSSIA 170
13.1.2 GERMANY 179
13.1.3 ITALY 188
13.1.4 TURKEY 197
13.1.5 FRANCE 206
13.1.6 U.K. 215
13.1.7 SPAIN 223
13.1.8 SWEDEN 232
13.1.9 BELGIUM 241
13.1.10 SWITZERLAND 250
13.1.11 REST OF EUROPE 259
14 COMPANY LANDSCAPE 260
14.1 COMPANY SHARE ANALYSIS: EUROPE 260
15 SWOT ANALYSIS 261
16 COMPANY PROFILES 262
16.1 ADM 262
16.1.1 COMPANY SNAPSHOT 262
16.1.2 REVENUE ANALYSIS 262
16.1.3 COMPANY SHARE ANALYSIS 263
16.1.4 PRODUCT PORTFOLIO 263
16.1.5 RECENT DEVELOPMENTS 264
16.2 SUDZUKER AG 265
16.2.1 COMPANY SNAPSHOT 265
16.2.2 RECENT FINANCIALS 265
16.2.3 COMPANY SHARE ANALYSIS 266
16.2.4 PRODUCT PORTFOLIO 266
16.2.5 RECENT DEVELOPMENTS 267

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