Europe Plant-Based Egg Replacers Market - Industry Trends and Forecast to 2029
- Published Date: 2022-12-31
- Report ID: 144080
- Pages: 225
-
Format:
Short Description
Europe Plant-Based Egg Replacers Market, By Type (White Egg Replacement, Egg Yolk Replacement and Complete Egg Replacement), Source (Soy Protein, Pea Protein, Flaxseed, Chia Seeds, Wheat Protein, Algal Flour, Tapioca Starch, Potato Starch, Arrowroot Starch, Fava Bean, Mung Bean, and Others), Gum Used (Xanthan Gum, Cellulose Gum, Tara Gum, Carrageenan, and Others), Form (Powder, Liquid and Others), Function (Thickening, Glazing, Aeration, and Batter Viscosity, Elasticity, Stability, Structure Retention, and Others), Nature (GMO and Non- GMO), Category (Organic and Conventional), Application (Bakery and Savory Food), Country (France, Russia, Netherlands, U.K., Germany, Italy, Spain, Turkey, Belgium, Switzerland, and Rest of Europe) Industry Trends and Forecast To 2028
Market Definition:
The plant-based egg replacers only include commercial plant-based egg replacers. They have only those products that the manufacturers label as plant-based egg replacers or products for which the egg replacement is listed as one of the applications in their product descriptions. They are produced by plant-based raw materials such as protein isolates and concentrates, starches, legumes, cereals, and others. The plant-based egg replacers replicate almost all of the functionality of conventional eggs. Plant-based egg replacers are simply intended to provide the binding properties needed for foods like cakes, muffins, and pancakes. They serve the purpose of stabilization, gelation, emulsification, and others. Plant-based egg replacers offer various health benefits, such as being cholesterol-free and allergen-free. Hence, are opted for by the consumers suffering from health issues related to cholesterol or who suffer from egg allergy. Additionally, plant-based egg replacers offer high food safety as they are made from plant-based raw material and thus reduce the risk of food-borne illness. Moreover, they are environmentally sustainable.
Market Segmentation:
The Europe plant-based egg replacers market is segmented based on the plant-based egg replacers type, source, gum used, form, function, nature, category, and application.
On the basis of plant-based egg replacers type, the global plant-based egg replacers market is segmented into white egg replacement, egg yolk replacement, and complete egg replacement
On the basis of source, the global plant-based egg replacers market is segmented into soy protein, pea protein, flaxseed, chia seeds, wheat protein, algal flour, tapioca starch, potato starch, arrowroot starch, fava bean, mung bean, and others
On the basis of gum used, the global plant-based egg replacers market is segmented into xanthan gum, cellulose gum, tara gum, carrageenan, and others
On the basis of form, the global plant-based egg replacers market is segmented into powder, liquid, and others
On the basis of function, the global plant-based egg replacers market is segmented into thickening, glazing, aeration and batter viscosity, elasticity, stability, structure retention, and others
On the basis of nature, the global plant-based egg replacers market is segmented into GMO and Non-GMO
On the basis of category, the global plant-based egg replacers market is segmented into organic and conventional
On the basis of application, the global plant-based egg replacers market is segmented into bakery, and savory food
Market Players
The key market players for Europe plant-based egg replacers market are listed below:
DuPont
Ingredion
MGP
Kerry
Tate & Lyle
Corbion
Sunbloom Proteins GmbH
Fismer Lecithin
Alternative Foods
Fiberstar
TABLE OF CONTENTS
1 INTRODUCTION 25
1.1 OBJECTIVES OF THE STUDY 25
1.2 MARKET DEFINITION 25
1.3 OVERVIEW OF EUROPE PLANT-BASED EGG REPLACERS MARKET 25
1.4 LIMITATIONS 27
1.5 MARKETS COVERED 27
2 MARKET SEGMENTATION 31
2.1 MARKETS COVERED 31
2.2 GEOGRAPHICAL SCOPE 32
2.3 YEARS CONSIDERED FOR THE STUDY 32
2.4 CURRENCY AND PRICING 32
2.5 DBMR TRIPOD DATA VALIDATION MODEL 33
2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 36
2.7 MULTIVARIATE MODELLING 37
2.8 PLANT-BASED EGG TYPE LIFELINE CURVE 37
2.9 DBMR MARKET POSITION GRID 38
2.10 MARKET APPLICATION COVERAGE GRID 39
2.11 VENDOR SHARE ANALYSIS 40
2.12 SECONDARY SOURCES 41
2.13 ASSUMPTIONS 41
3 EXECUTIVE SUMMARY 42
4 PREMIUM INSIGHTS 45
4.1 REGULATORY FRAMEWORK AND LABELLING 46
4.2 SUPPLY CHAIN OF EUROPE PLANT-BASED EGG REPLACERS MARKET 47
4.2.1 RAW MATERIAL PROCUREMENT 48
4.2.2 MANUFACTURING AND DISTRIBUTION 48
4.2.3 MARKETING AND DISTRIBUTION 48
4.2.4 END USERS 48
4.3 VALUE CHAIN OF EUROPE PLANT-BASED EGG REPLACERS MARKET 49
4.4 NEW PRODUCT LAUNCHES 50
4.5 INDUSTRIAL INSIGHTS: 51
4.6 FUTURE PERSPECTIVE: 51
4.6.1 INCREASED USAGE OF PLANT-BASED EGGS IN VARIOUS APPLICATIONS: 51
4.6.2 CONCLUSION: 51
4.7 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 52
4.8 FACTORS INFLUENCING PURCHASE 53
4.8.1 GROWING CONSUMERS INTEREST IN PLANT-BASED DIETS 53
4.8.2 FOOD ALLERGIES 53
4.8.3 GROWING CONCERN REGARDING FOOD SAFETY 53
5 MARKET OVERVIEW 55
5.1 DRIVERS 57
5.1.1 RISING VEGETARIAN, VEGAN, AND FLEXITARIAN POPULATION 57
5.1.2 GROWING AWARENESS REGARDING VARIOUS HEALTH BENEFITS OF PLANT-BASED FOODS 57
5.1.3 INCREASE IN THE NUMBER OF PRODUCT LAUNCHES BY KEY PLAYERS FOR THE PLANT-BASED EGG REPLACERS PRODUCTS 58
5.1.4 ALLERGENS ASSOCIATED WITH CONVENTIONAL EGGS 59
5.2 RESTRAINTS 59
5.2.1 REGULATORY FRAMEWORK FOR LABELING 59
5.2.2 COMPLEXITY IN MANUFACTURING PROCESS OF PLANT-BASED EGG REPLACERS 59
5.3 OPPORTUNITIES 60
5.3.1 EASY AVAILABILITY OF RAW MATERIALS FOR THE PRODUCTS OF PLANT-BASED EGGS REPLACERS 60
5.3.2 SHIFT OF CONSUMERS TOWARDS CLEAN LABEL AND PLANT-BASED PRODUCTS 60
5.4 CHALLENGES 61
5.4.1 SUPPLY CHAIN DISRUPTION DUE TO COVID-19 61
6 IMPACT OF COVID-19 ON EUROPE PLANT-BASED EGG REPLACERS MARKET 62
6.1 IMPACT ON THE DEMAND OF PLANT-BASED EGG REPLACERS MARKET 62
6.2 IMPACT ON THE PRICE OF EUROPE PLANT-BASED EGG REPLACERS MARKET 62
6.3 IMPACT ON THE SUPPLY CHAIN OF THE EUROPE PLANT-BASED EGG REPLACERS MARKET 62
6.4 STRATEGIC INITIATIVES BY MANUFACTURERS 63
6.5 CONCLUSION 63
7 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY TYPE 64
7.1 OVERVIEW 65
7.2 WHITE EGG REPLACEMENT 66
7.2.1 POWDER 67
7.2.2 LIQUID 67
7.3 EGG YOLK REPLACEMENT 67
7.3.1 POWDER 68
7.3.2 LIQUID 68
7.4 COMPLETE EGG REPLACEMENT 68
7.4.1 POWDER 69
7.4.2 LIQUID 69
8 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY SOURCE 70
8.1 OVERVIEW 71
8.2 SOY PROTEIN 72
8.3 PEA PROTEIN 72
8.4 WHEAT PROTEIN 73
8.5 POTATO STARCH 73
8.6 TAPIOCA STARCH 73
8.7 ALGAL FLOUR 73
8.8 ARROWROOT STARCH 74
8.9 CHIA SEEDS 74
8.10 FLAXSEED 74
8.11 MUNG BEAN 75
8.12 FAVA BEAN 75
8.13 OTHERS 75
9 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION 76
9.1 OVERVIEW 77
9.2 BAKERY 78
9.2.1 BAKERY, BY APPLICATION 79
9.2.1.1 CAKES, PASTRIES & TRUFFLE 79
9.2.1.2 COOKIES & CRACKERS 79
9.2.1.3 PANCAKES 79
9.2.1.4 BROWNIES AND MUFFINS 79
9.2.1.5 BREAD & ROLLS 79
9.2.1.6 WAFFLE 79
9.2.1.7 BISCUIT 80
9.2.1.8 TART & PIES 80
9.2.1.9 CROISSANTS 80
9.2.1.10 TORTILLA 80
9.2.1.11 OTHERS 80
9.2.2 BAKERY, BY EGG REPLACER TYPE 80
9.2.2.1 WHITE EGG REPLACEMENT 80
9.2.2.2 COMPLETE EGG REPLACEMENT 80
9.2.2.3 EGG YOLK REPLACEMENT 81
9.2.3 BAKERY, BY EGG REPLACER SOURCE 81
9.2.3.1 SOY PROTEIN 81
9.2.3.2 PEA PROTEIN 81
9.2.3.3 WHEAT PROTEIN 81
9.2.3.4 POTATO STARCH 81
9.2.3.5 TAPIOCA STARCH 82
9.2.3.6 ALGAL FLOUR 82
9.2.3.7 ARROWROOT STARCH 82
9.2.3.8 CHIA SEEDS 82
9.2.3.9 FLAXSEED 82
9.2.3.10 MUNG BEAN 82
9.2.3.11 FAVA BEAN 82
9.2.3.12 OTHERS 82
9.3 SAVORY FOOD 82
9.3.1 SAVORY, BY APPLICATION 83
9.3.1.1 INSTANT NOODLES 83
9.3.1.2 OMELETS 83
9.3.1.3 SCRAMBLED EGGS 83
9.3.1.4 PIZZA & PASTA 83
9.3.1.5 SNACKS & EXTRUDED SNACKS 83
9.3.1.6 OTHERS 83
9.3.2 SAVORY, BY EGG REPLACER TYPE 84
9.3.2.1 WHITE EGG REPLACEMENT 84
9.3.2.2 COMPLETE EGG REPLACEMENT 84
9.3.2.3 EGG YOLK REPLACEMENT 84
9.3.3 SAVORY, BY EGG REPLACER SOURCE 85
9.3.3.1 SOY PROTEIN 85
9.3.3.2 PEA PROTEIN 85
9.3.3.3 WHEAT PROTEIN 85
9.3.3.4 POTATO STARCH 85
9.3.3.5 TAPIOCA STARCH 85
9.3.3.6 ALGAL FLOUR 85
9.3.3.7 ARROWROOT STARCH 86
9.3.3.8 CHIA SEEDS 86
9.3.3.9 FLAXSEED 86
9.3.3.10 MUNG BEAN 86
9.3.3.11 FAVA BEAN 86
9.3.3.12 OTHERS 86
10 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION 87
10.1 OVERVIEW 88
10.2 STABILITY 89
10.3 STRUCTURE RETENTION 89
10.4 THICKENING 89
10.5 AERATION AND BATTER VISCOSITY 90
10.6 ELASTICITY 90
10.7 GLAZING 90
10.8 OTHERS 90
11 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY GUM USED 91
11.1 OVERVIEW 92
11.2 XANTHAN GUM 93
11.3 CELLULOSE GUM 93
11.4 CARRAGEENAN 93
11.5 TARA GUM 94
11.6 OTHERS 94
12 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY FORM 95
12.1 OVERVIEW 96
12.2 POWDER 97
12.3 LIQUID 97
13 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY NATURE 98
13.1 OVERVIEW 99
13.2 NON GMO 100
13.3 GMO 100
14 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY 101
14.1 OVERVIEW 102
14.2 CONVENTIONAL 103
14.3 ORGANIC 103
15 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY REGION 104
15.1 OVERVIEW 105
15.2 EUROPE 106
15.2.1 U.K. 119
15.2.2 FRANCE 126
15.2.3 GERMANY 133
15.2.4 NETHERLANDS 140
15.2.5 ITALY 147
15.2.6 SPAIN 154
15.2.7 BELGIUM 161
15.2.8 SWITZERLAND 168
15.2.9 RUSSIA 175
15.2.10 TURKEY 182
15.2.11 REST OF EUROPE 189
16 EUROPE PLANT-BASED EGG REPLACERS MARKET: COMPANY LANDSCAPE 190
16.1 COMPANY SHARE ANALYSIS: EUROPE 190
17 SWOT ANALYSIS 191
18 COMPANY PROFILE 192
18.1 INGREDION 192
18.1.1 COMPANY SNAPSHOT 192
18.1.2 REVENUE ANALYSIS 193
18.1.3 PRODUCT PORTFOLIO 193
18.1.4 RECENT DEVELOPMENT 194
18.2 TATE & LYLE 195
18.2.1 COMPANY SNAPSHOT 195
18.2.2 REVENUE ANALYSIS 195
18.2.3 PRODUCT PORTFOLIO 196
18.2.4 RECENT DEVELOPMENT 196
18.3 KERRY 197
18.3.1 COMPANY SNAPSHOT 197
18.3.2 REVENUE ANALYSIS 197
18.3.3 PRODUCT PORTFOLIO 198
18.3.4 RECENT DEVELOPMENT 198
18.4 DUPONT 199
18.4.1 COMPANY SNAPSHOT 199
18.4.2 REVENUE ANALYSIS 199
18.4.3 PRODUCT PORTFOLIO 200
18.4.4 RECENT DEVELOPMENT 200
18.5 BOBS RED MILL NATURAL FOODS 201
18.5.1 COMPANY SANPSHOT 201
18.5.2 PRODUCT PORTFOLIO 201
18.5.3 RECENT DEVELOPMENTS 201
18.6 ALTERNATIVE FOODS 202
18.6.1 COMPANY SNAPSHOT 202
18.6.2 PRODUCT PORTFOLIO 202
18.6.3 RECENT DEVELOPMENTS 202
18.7 CORBION 203
18.7.1 COMPANY SNAPSHOT 203
18.7.2 REVENUE ANALYSIS 203
18.7.3 PRODUCT PORTFOLIO 204
18.7.4 RECENT DEVELOPMENT 204
18.8 FIBERSTAR 205
18.8.1 COMPANY SNAPSHOT 205
18.8.2 PRODUCT PORTFOLIO 205
18.8.3 RECENT DEVELOPMENT 205
18.9 FISMER LECITHIN 207
18.9.1 COMPANY SNAPSHOT 207
18.9.2 PRODUCT PORTFOLIO 207
18.9.3 RECENT DEVELOPMENT 207
18.10 MGP 208
18.10.1 COMPANY SNAPSHOT 208
18.10.2 REVENUE ANALYSIS 208
18.10.3 PRODUCT PORTFOLIO 209
18.10.4 RECENT DEVELOPMENT 209
18.11 SUNBLOOM PROTEINS GMBH 210
18.11.1 COMPANY SNAPSHOT 210
18.11.2 PRODUCT PORTFOLIO 210
18.11.3 RECENT DEVELOPMENTS 210
19 QUESTIONNAIRE 211
20 RELATED REPORTS 215
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