TABLE OF CONTENTS
1 INTRODUCTION 114
1.1 OBJECTIVES OF THE STUDY 114
1.2 MARKET DEFINITION 114
1.3 OVERVIEW OF THE EUROPE FOOD ANTI CAKING AGENTS MARKET 114
1.4 LIMITATIONS 116
1.5 MARKETS COVERED 116
2 MARKET SEGMENTATION 120
2.1 MARKETS COVERED 120
2.2 GEOGRAPHICAL SCOPE 121
2.3 YEARS CONSIDERED FOR THE STUDY 122
2.4 CURRENCY AND PRICING 122
2.5 DBMR TRIPOD DATA VALIDATION MODEL 123
2.6 MULTIVARIATE MODELLING 126
2.7 TYPE LIFELINE CURVE 126
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 127
2.9 DBMR MARKET POSITION GRID 128
2.10 MARKET APPLICATION COVERAGE GRID 129
2.11 SECONDARY SOURCES 130
2.12 ASSUMPTIONS 130
3 EXECUTIVE SUMMARY 131
4 PREMIUM INSIGHTS 134
4.1 PORTER'S FIVE ANALYSIS FOR THE EUROPE ANTI CAKING AGENTS MARKET 135
4.2 VALUE CHAIN ANALYSIS: EUROPE FOOD ANTI CAKING AGENTS MARKET 137
4.3 FACTORS INFLUENCING PURCHASE DECISION OF END-USER 138
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 140
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 141
4.6 OTHER BENEFITS OF ANTI CAKING AGENTS 142
4.7 SUPPLY CHAIN ANALYSIS 143
4.7.1 RAW MATERIAL PROCUREMENT & MANUFACTURING 143
4.7.2 DISTRIBUTION 144
4.7.3 END USERS 144
4.8 TECHNOLOGICAL ADVANCEMENT IN THE EUROPE FOOD ANTI CAKING AGENTS MARKET 145
4.9 TRADE ANALYSIS 146
4.10 EUROPE FOOD ANTI CAKING AGENTS MARKET: RAW MATERIAL SOURCING ANALYSIS 177
4.10.1 ABSORBENT POWDER 177
4.10.2 BASE LIQUID 177
4.10.3 FLOW AGENTS 177
5 IMPACT OF ECONOMIC SLOWDOWN ON THE MARKET EUROPE FOOD ANTI CAKING AGENTS MARKET 178
6 PRICING INDEX (PRICE AT FOB & PRICES AT B2B) 180
7 PRODUCTION CAPACITY OF KEY MANUFACTURERS 181
8 BRAND OUTLOOK 182
8.1 BRAND COMPARATIVE ANALYSIS ON EUROPE FOOD ANTI CAKING AGENTS MARKET 182
8.2 PRODUCT VS BRAND OVERVIEW 186
9 REGULATORY GUIDELINES AND FRAMEWORK 187
10 MARKET OVERVIEW 188
10.1 DRIVERS 190
10.1.1 RISING DEMAND FOR CONVENIENCE FOOD AND READY-TO-EAT FOOD ITEMS 190
10.1.2 RISE IN DEMAND FOR FOOD PRODUCTS WITH BETTER QUALITY AND INCREASED SHELF LIFE 190
10.1.3 INCREASE IN DEMAND FOR ANTI-CAKING AGENTS IN SPICES AND CONDIMENTS 191
10.1.4 MULTIFUNCTIONAL CHARACTERISTICS OF ANTI-CAKING AGENTS 191
10.2 RESTRAINTS 192
10.2.1 STRINGENT RULES AND REGULATIONS ON ANTI-CAKING AGENTS 192
10.2.2 MANUFACTURERS LIMITING USAGE OF ADDITIVES FALLING UNDER THE E-NUMBER CATEGORY 192
10.3 OPPORTUNITIES 193
10.3.1 INCREASING NANO-TECHNOLOGICAL INNOVATIONS IN FOOD ANTI-CAKING AGENTS 193
10.3.2 MANUFACTURERS LAUNCHING NEW AND INNOVATIVE ANTI-CAKING AGENTS 193
10.3.3 RISING DEMAND FOR ORGANIC ANTI-CAKING AGENTS 194
10.4 CHALLENGES 194
10.4.1 INCREASING HEALTH HAZARDS DUE TO EXCESSIVE USE OF ANTI-CAKING AGENTS 194
10.4.2 IMPACT OF ANTI-CAKING AGENTS ON NUTRITIVE VALUE OF FOOD ITEMS 195
11 EUROPE FOOD ANTI CAKING AGENTS MARKET, BY TYPE 196
11.1 OVERVIEW 197
11.2 SILICON COMPOUNDS 198
11.2.1 SILICON DIOXIDE 200
11.2.2 CALCIUM SILICATE 200
11.2.3 ALUMINUM SILICATE 200
11.2.4 SODIUM ALUMINOSILICATE 200
11.2.5 POTASSIUM ALUMINUM SILICATE 201
11.2.6 CALCIUM ALUMINOSILICATE 201
11.2.7 POLYDIMETHYLSILOXANE 201
11.3 MICROCRYSTALLINE CELLULOSE 201
11.3.1 POWDERED CELLULOSE 203
11.3.2 TALCUM POWDER 203
11.4 CALCIUM COMPOUNDS 203
11.4.1 CALCIUM CARBONATES 204
11.4.2 TRI CALCIUM PHOSPHATE 205
11.4.3 CALCIUM FERROCYANIDE 205
11.4.4 CALCIUM PHOSPHATE 205
11.5 SODIUM COMPOUNDS 205
11.5.1 SODIUM BICARBONATE 207
11.5.2 SODIUM FERROCYANIDE 207
11.6 MAGNESIUM COMPOUNDS 207
11.6.1 MAGNESIUM CARBONATE 209
11.6.2 MAGNESIUM STEARATE 209
11.6.3 MAGNESIUM OXIDE 209
11.6.4 MAGNESIUM TRISILICATE 209
11.6.5 MAGNESIUM HYDROXIDE 209
11.7 OTHERS 209
11.7.1 ZEOLITES 210
11.7.2 BENTONITE 210
11.7.3 STEARIC ACID 210
11.7.4 OTHERS 210
12 EUROPE FOOD ANTI CAKING AGENTS MARKET, BY SOURCE 211
12.1 OVERVIEW 212
12.2 SYNTHETIC/ARTIFICIAL AGENTS 213
12.3 NATURAL AGENTS 214
13 EUROPE FOOD ANTI CAKING AGENTS MARKET, BY PRODUCT CATEGORY 216
13.1 OVERVIEW 217
13.2 NON GMO 218
13.3 GMO 220
14 EUROPE FOOD ANTI CAKING AGENTS MARKET, BY FORM 221
14.1 OVERVIEW 222
14.2 POWDER 223
14.3 LIQUID 224
15 EUROPE FOOD ANTI CAKING AGENTS MARKET, BY APPLICATION 226
15.1 OVERVIEW 227
15.2 CONFECTIONARY 229
15.2.1 CONFECTIONARY, BY TYPE 230
15.2.1.1 CHOCOLATE 230
15.2.1.2 HARD & SOFT CANDY 230
15.2.1.3 TOFFEES 231
15.2.1.4 CARAMEL & NOUGATS 231
15.2.1.5 GUMS& JELLY 231
15.2.1.6 CREAM FILLINGS 231
15.2.1.7 OTHERS 231
15.3 BAKERY PRODUCTS 231
15.3.1 BAKERY PRODUCTS, BY TYPE 232
15.3.1.1 BREAD AND ROLLS 233
15.3.1.2 CAKES AND PASTRIES 233
15.3.1.3 BISCUITS 233
15.3.1.4 MUFFINS 233
15.3.1.5 COOKIES 233
15.3.1.6 DOUGHNUTS 233
15.3.1.7 OTHERS 233
15.4 DAIRY PRODUCTS 234
15.4.1 DAIRY PRODUCTS, BY TYPE 235
15.4.1.1 CHEESE 236
15.4.1.1.1 SHREDDED CHEESE 236
15.4.1.1.2 CUBED CHEESE 236
15.4.1.1.3 HIGH MOISTURE CRUMBLED CHEESE 236
15.4.1.2 ICE-CREAM 237
15.4.1.2.1 IMPULSE ICE-CREAM 237
15.4.1.2.2 TAKE HOME ICE-CREAM 237
15.4.1.3 MILK POWDER 237
15.4.1.4 DAIRY SPREAD 237
15.4.1.5 YOGURT 237
15.4.1.6 OTHERS 238
15.5 CONVENIENCE FOOD 238
15.5.1 CONVENIENCE FOOD, BY TYPE 239
15.5.1.1 PIZZA 240
15.5.1.2 READY TO EAT PRODUCTS 240
15.5.1.3 PASTA 240
15.5.1.4 NOODLES 240
15.5.1.5 SOUPS & SAUCES 240
15.5.1.6 SEASONINGS & DRESSINGS 240
15.5.1.7 NUTS 240
15.5.1.8 SEEDS 240
15.5.1.9 PREMIXES 240
15.5.1.10 TRAIL MIXES 240
15.5.1.11 OTHERS 240
15.6 DIETARY NUTRITION 241
15.7 SPORT NUTRITION 242
15.8 PROCESSED MEAT PRODUCTS 243
15.8.1 PROCESSED MEAT, BY TYPE 244
15.8.1.1 BEEF 244
15.8.1.2 PORK 244
15.8.1.3 POULTRY 244
15.8.1.4 SWINE 245
15.8.1.5 MUTTON 245
15.8.1.6 OTHERS 245
15.9 BEVERAGES 245
15.9.1 BEVERAGES, BY TYPE 246
15.9.1.1 RTD BEVERAGES 247
15.10 SOUPS AND SAUCES 248
15.11 SEASONINGS AND CONDIMENTS 249
15.12 INFANT FORMULA 250
15.13 OTHERS 251
15.13.1 OTHERS, BY TYPE 252
15.13.1.1 SPICES POWDERED 252
15.13.1.2 HERBS EXTRACTS POWDERED 252
16 EUROPE FOOD ANTI CAKING AGENTS MARKET, BY REGION 253
16.1 EUROPE 254
16.1.1 FRANCE 275
16.1.2 GERMANY 289
16.1.3 ITALY 303
16.1.4 SPAIN 317
16.1.5 U.K. 331
16.1.6 BELGIUM 345
16.1.7 POLAND 359
16.1.8 FINLAND 373
16.1.9 NETHERLANDS 387
16.1.10 RUSSIA 401
16.1.11 TURKEY 415
16.1.12 DENMARK 429
16.1.13 SWITZERLAND 443
16.1.14 NORWAY 458
16.1.15 SWEDEN 472
16.1.16 REST OF EUROPE 486
17 COMPANY LANDSCAPE 487
17.1 COMPANY SHARE ANALYSIS: EUROPE 487
18 SWOT ANALYSIS 488
19 COMPANY PROFILE 489
19.1 EVONIK INDUSTRIES AG 489
19.1.1 COMPANY SNAPSHOT 489
19.1.2 REVENUE ANALYSIS 489
19.1.3 COMPANY SHARE ANALYSIS 490
19.1.4 PRODUCT PORTFOLIO 490
19.1.5 RECENT DEVELOPMENTS 491
19.2 PPG INDUSTRIES, INC. 492
19.2.1 COMPANY SNAPSHOT 492
19.2.2 REVENUE ANALYSIS 492
19.2.3 COMPANY SHARE ANALYSIS 493
19.2.4 PRODUCT PORTFOLIO 493
19.2.5 RECENT DEVELOPMENT 493
19.3 PQ 495
19.3.1 COMPANY SNAPSHOT 495
19.3.2 REVENUE ANALYSIS 495
19.3.3 COMPANY SHARE ANALYSIS 496
19.3.4 PRODUCT PORTFOLIO 496
19.3.5 RECENT DEVELOPMENTS 497
19.4 W.R. GRACE & CO.-CONN 498
19.4.1 COMPANY SNAPSHOT 498
19.4.2 REVENUE ANALYSIS 498
19.4.3 COMPANY SHARE ANALYSIS 499
19.4.4 PRODUCT PORTFOLIO 499
19.4.5 RECENT DEVELOPMENTS 499
19.5 ALLIED BLENDING 501
19.5.1 COMPANY SNAPSHOT 501
19.5.2 COMPANY SHARE ANALYSIS 501
19.5.3 PRODUCT PORTFOLIO 502
19.5.4 RECENT DEVELOPMENT 502
19.6 ANMOL CHEMICALS 503
19.6.1 COMPANY SNAPSHOT 503
19.6.2 PRODUCT PORTFOLIO 503
19.6.3 RECENT DEVELOPMENT 503
19.7 ASTTRA CHEMICALS 504
19.7.1 COMPANY SNAPSHOT 504
19.7.2 PRODUCT PORTFOLIO 504
19.7.3 RECENT DEVELOPMENT 504
19.8 BIMAL PHARMA PVT. LTD. 505
19.8.1 COMPANY SNAPSHOT 505
19.8.2 PRODUCT PORTFOLIO 505
19.8.3 RECENT DEVELOPMENT 505
19.9 CELLULOSE MANUFACTURER- ANKIT PULPS 506
19.9.1 COMPANY SNAPSHOT 506
19.9.2 PRODUCT PORTFOLIO 506
19.9.3 RECENT DEVELOPMENT 506
19.10 FOODCHEM INTERNATIONAL CORPORATION 507
19.10.1 COMPANY SNAPSHOT 507
19.10.2 PRODUCT PORTFOLIO 507
19.10.3 RECENT DEVELOPMENT 508
19.11 FUJI CHEMICAL INDUSTRIES CO., LTD. 509
19.11.1 COMPANY SNAPSHOT 509
19.11.2 PRODUCT PORTFOLIO 509
19.11.3 RECENT DEVELOPMENT 509
19.12 HEFEI TNJ CHEMICAL INDUSTRY CO., LTD. 510
19.12.1 COMPANY SNAPSHOT 510
19.12.2 PRODUCT PORTFOLIO 510
19.12.3 RECENT DEVELOPMENT 510
19.13 HUBER ENGINEERED MATERIALS 511
19.13.1 COMPANY SNAPSHOT 511
19.13.2 PRODUCT PORTFOLIO 511
19.13.3 RECENT DEVELOPMENTS 511

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