TABLE OF CONTENTS
1 INTRODUCTION 40
1.1 OBJECTIVES OF THE STUDY 40
1.2 MARKET DEFINITION 40
1.3 OVERVIEW OF EUROPE BOTANICAL EXTRACT MARKET 40
1.4 LIMITATIONS 42
1.5 MARKETS COVERED 42
2 MARKET SEGMENTATION 46
2.1 MARKETS COVERED 46
2.2 GEOGRAPHICAL SCOPE 47
2.3 YEARS CONSIDERED FOR THE STUDY 48
2.4 CURRENCY AND PRICING 48
2.5 DBMR TRIPOD DATA VALIDATION MODEL 49
2.6 MULTIVARIATE MODELLING 52
2.7 PRODUCT TYPE LIFELINE CURVE 52
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 53
2.9 DBMR MARKET POSITION GRID 54
2.10 VENDOR SHARE ANALYSIS 56
2.11 IMPORT-EXPORT DATA 57
2.12 MARKET APPLICATION COVERAGE GRID 58
2.13 SECONDARY SOURCES 59
2.14 ASSUMPTIONS 59
3 EXECUTIVE SUMMARY 60
4 PREMIUM INSIGHTS 62
4.1 CERTIFICATIONS 63
4.2 COMPARATIVE ANALYSIS WITH PARENT MARKET 65
4.3 EXTRACTION PROCESS: 66
4.4 IMPORT-EXPORT SCENARIO 68
4.5 LIST OF SUBSTITUTES IN THE MARKET: 69
4.6 MARKETING STRATEGY 70
4.7 PRODUCTION AND CONSUMPTION PATTERN 71
4.8 SUPPLY CHAIN ANALYSIS 72
4.8.1 RAW MATERIAL PROCUREMENT 72
4.8.2 MANUFACTURING 72
4.8.3 MARKETING AND DISTRIBUTION 72
4.8.4 END-USER 73
4.9 VALUE CHAIN OF BOTANICAL EXTRACT 74
4.10 RAW MATERIAL PRICING ANALYSIS: 76
5 REGULATIONS 77
5.1 THE WHO TRADITIONAL MEDICINE PROGRAMME 77
5.2 INTERNATIONAL UNION OF BIOLOGICAL SCIENCES (IUBS) 77
5.3 THE BRITISH HERBAL MEDICINE ASSOCIATION 77
5.4 EUROPAM: THE EUROPEAN HERB GROWERS ASSOCIATION 78
5.5 NATIONAL MEDICINAL PLANTS BOARD 78
5.6 REGULATION ON HERBAL PRODUCTS USED AS MEDICINE AROUND THE WORLD 78
6 MARKET OVERVIEW 79
6.1 DRIVERS 81
6.1.1 GROWING USAGE OF BOTANICAL EXTRACT IN FOOD & BEVERAGES INDUSTRIES 81
6.1.2 RISING USAGE OF BOTANICAL EXTRACT IN PHARMACEUTICAL AND PERSONAL CARE & COSMETICS INDUSTRIES 82
6.1.3 INCREASING DISPOSABLE INCOME IN EMERGING ECONOMIES 82
6.1.4 INCREASING DEMAND FOR CLEAN LABEL PRODUCTS 83
6.2 RESTRAINTS 84
6.2.1 STRINGENT GOVERNMENT REGULATION OF BOTANICAL EXTRACT 84
6.2.2 CONTINUOUS FLUCTUATION IN PRICES OF RAW MATERIALS 84
6.3 OPPORTUNITIES 85
6.3.1 GROWING DEMAND FOR THE DIETARY SUPPLEMENTS 85
6.3.2 RISE IN THE FREQUENCY OF BOTANICAL EXTRACT-BASED PRODUCT LAUNCHES 86
6.3.3 GROWTH IN INVESTMENTS, COLLABORATIONS AND MERGERS IN BOTANICAL EXTRACT BUSINESS 86
6.4 CHALLENGES 87
6.4.1 AVAILABILITY OF EASY SUBSTITUTES 87
6.4.2 HIGH COST OF THE PRODUCTS 87
7 EUROPE BOTANICAL EXTRACTS MARKET, BY TYPE 88
7.1 OVERVIEW 89
7.2 SPICE EXTRACTS 90
7.2.1 PUNGENT SPICES 91
7.2.1.1 GINGER 91
7.2.1.2 CAPSICUM 92
7.2.1.3 BLACK AND WHITE PEPPER 92
7.2.1.4 MUSTARD 92
7.2.1.5 HORSERADISH 92
7.2.1.6 OTHERS 92
7.2.2 AROMATIC SPECIES 92
7.2.2.1 CARDAMOM 93
7.2.2.2 CORIANDER 93
7.2.2.3 CUMIN 93
7.2.2.4 DILL 93
7.2.2.5 CELERY 93
7.2.2.6 CASSIA 93
7.2.2.7 CARAWAY 93
7.2.2.8 OTHERS 93
7.2.3 AROMATIC VEGETABLES 94
7.2.3.1 GARLIC 94
7.2.3.2 ONION 94
7.2.3.3 OTHERS 94
7.2.4 TURMERIC 94
7.2.5 OTHERS 94
7.3 HERB EXTRACTS 95
7.3.1 SAGE 96
7.3.2 MINT 96
7.3.3 THYME 96
7.3.4 BASIL 96
7.3.5 OREGANO 96
7.3.6 MARJORAM 96
7.3.7 OTHERS 97
7.4 FLOWER EXTRACTS 97
7.4.1 ROSEMARY 98
7.4.2 JASMINE 98
7.4.3 LAVENDER 98
7.4.4 ORANGE BLOSSOMS 98
7.4.5 MALLOW 98
7.4.6 BANABA 98
7.4.7 OTHERS 99
7.5 TEA EXTRACTS 99
7.5.1 GREEN TEA 100
7.5.2 WHITE TEA 100
7.5.3 BLACK TEA 100
7.5.4 OOLONG 100
7.5.5 ASSAM 100
7.5.6 DARJEELING 100
7.5.7 OTHERS 101
7.6 FRUIT EXTRACTS 101
7.6.1 RASPBERRY 102
7.6.2 STRAWBERRY 102
7.6.3 CRANBERRY 102
7.6.4 POMEGRANATE 102
7.6.5 PAPAYA 102
7.6.6 GRAPEFRUIT 103
7.6.7 VANILLA 103
7.6.8 COCOA 103
7.6.9 COFFEE 103
7.6.10 OTHERS 103
7.7 MARINE PLANT EXTRACTS 103
8 EUROPE BOTANICAL EXTRACTS MARKET, BY FORM 104
8.1 OVERVIEW 105
8.2 POWDER 106
8.3 LIQUID 106
8.4 LEAF EXTRACT 107
9 EUROPE BOTANICAL EXTRACTS MARKET, BY PRODUCT TYPE: 108
9.1 OVERVIEW 109
9.2 ORGANIC 110
9.3 CONVENTIONAL 111
10 EUROPE BOTANICAL EXTRACTS MARKET, BY APPLICATION 112
10.1 OVERVIEW 113
10.2 FOOD PRODUCTS 114
10.2.1 DAIRY PRODUCTS 116
10.2.1.1 ICE- CREAM 116
10.2.1.2 CHEESE 116
10.2.1.3 YOGHURT 116
10.2.1.4 CREAMS 116
10.2.1.5 SPREAD 116
10.2.1.6 OTHERS 117
10.2.2 BAKERY PRODUCTS 117
10.2.2.1 CAKES & PASTRIES 117
10.2.2.2 BISCUITS & COOKIES 117
10.2.2.3 BREADS 117
10.2.2.4 MUFFINS 117
10.2.2.5 OTHERS 118
10.2.3 CHOCOLATE & CONFECTIONARY 118
10.2.3.1 CANDIES 118
10.2.3.2 LIQUORICE 118
10.2.3.3 MARSHMALLOWS 118
10.2.3.4 CHEWING GUM 118
10.2.3.5 OTHERS 119
10.2.4 PROCESSED MEAT PRODUCTS 119
10.2.4.1 POULTRY 119
10.2.4.2 BEEF 119
10.2.4.3 PORK 119
10.2.4.4 OTHERS 119
10.2.5 CONVENIENCE FOOD 120
10.2.5.1 SEASONING & DRESSINGS 120
10.2.5.2 READY TO EAT PRODUCTS 120
10.2.5.3 SOUPS & SAUCES 120
10.2.5.4 NOODLES & PASTA 120
10.2.5.5 PICKLES 120
10.2.5.6 OTHERS 121
10.2.6 PROCESSED FOODS 121
10.2.7 SEA FOOD PRODUCTS 121
10.2.8 SNACKS 121
10.2.9 INFANT FORMULA 121
10.2.10 OTHERS 121
10.3 SPORT NUTRITION 121
10.4 BEVERAGES 122
10.4.1 ALCOHOLIC BEVERAGES 123
10.4.1.1 BEER 123
10.4.1.2 SPIRIT 123
10.4.1.3 WINE 123
10.4.1.4 OTHERS 123
10.4.2 NON- ALCOHOLIC BEVERAGES 123
10.4.2.1 RTD TEA 124
10.4.2.2 SOFT DRINKS 124
10.4.2.3 DAIRY DRINKS 124
10.4.2.4 FRUIT JUICES 124
10.4.2.5 RTD COFFEE 124
10.4.2.6 FLAVORED DRINKS 124
10.4.2.7 OTHERS 125
10.5 PHARMACEUTICAL 125
10.5.1 DIGESTIVE HEALTH 126
10.5.2 VASCULAR HEALTH 126
10.5.3 IMMUNE HEALTH 126
10.5.4 BONE HEALTH 126
10.5.5 OBESITY 126
10.5.6 STRESS & ANXIETY 126
10.5.7 COGNITIVE HEALTH 126
10.5.8 OTHERS 126
10.6 NUTRACEUTICALS 127
10.6.1 LIQUID 127
10.6.2 POWDER 127
10.6.3 CAPSULES 127
10.7 PERSONAL CARE & COSMETICS 128
10.7.1 SKIN CARE 128
10.7.2 HAIR CARE 129
10.7.3 OTHERS 129
10.8 AROMATHERAPY 129
10.9 ANIMAL FEED 129
10.9.1 PET 130
10.9.2 POULTRY 130
10.9.3 SWINE 130
10.9.4 RUMINANTS 130
10.9.5 AQUACULTURE 130
10.9.6 OTHERS 131
10.10 OTHERS 131
11 EUROPE BOTANICAL EXTRACT MARKET BY GEOGRAPHY 132
11.1 EUROPE 132
11.1.1 GERMANY 144
11.1.2 FRANCE 153
11.1.3 U.K. 162
11.1.4 SPAIN 171
11.1.5 BELGIUM 180
11.1.6 RUSSIA 189
11.1.7 NETHERLANDS 198
11.1.8 POLAND 207
11.1.9 ITALY 215
11.1.10 TURKEY 225
11.1.11 SWEDEN 234
11.1.12 SWITZERLAND 243
11.1.13 DENMARK 252
11.1.14 REST OF EUROPE 261
12 EUROPE BOTANICAL EXTRACT MARKET: COMPANY LANDSCAPE 262
12.1 COMPANY SHARE ANALYSIS: EUROPE 262
12.2 MERGER AND ACQUISITION 263
12.3 EXPANSION 263
12.4 NEW PRODUCT DEVELOPMENTS 264
12.5 PARTNERSHIPS 265
12.6 EXPANSION 266
12.7 EXHIBITION, CERTIFICATION AND AWARDS 267
13 SWOT ANALYSIS 268
14 COMPANY PROFILE 269
14.1 SENSIENT TECHNOLOGIES CORPORATION 269
14.1.1 COMPANY SNAPSHOT 269
14.1.2 REVENUE ANALYSIS 269
14.1.3 PRODUCT PORTFOLIO 270
14.1.4 RECENT DEVELOPMENT 270
14.2 GIVAUDAN 271
14.2.1 COMPANY SNAPSHOT 271
14.2.2 REVENUE ANALYSIS 271
14.2.3 PRODUCT PORTFOLIO 272
14.2.4 RECENT DEVELOPMENT 272
14.3 INTERNATIONAL FLAVORS & FRAGRANCES INC. 274
14.3.1 COMPANY SNAPSHOT 274
14.3.2 REVENUE ANALYSIS 274
14.3.3 PRODUCT PORTFOLIO 275
14.3.4 RECENT DEVELOPMENTS 275

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