Europe Balsamic Vinegar Market - Industry Trends and Forecast to 2028
- Published Date: 2022-11-21
- Report ID: 144405
- Pages: 200
-
Format:
Short Description
Europe Balsamic Vinegar Market, By Product Type (Dark Balsamic Vinegars and White Balsamic Vinegars), Flavour(Dark Balsamic Vinegar and White Balsamic Vinegar), Grade(Traditional Grade Balsamic Vinegar, Commercial Grade Balsamic Vinegar and Condiment Grade Balsamic Vinegar), Category (Organic and Conventional), Type Of Wood For Aging (Oak, Chestnut, Mulberry, and Others), Ageing (Aged, Semi-Aged and Matured), Applications (Salad Dressings, Desserts, Boiled Vegetables, Cheese, Soups, Marinades, Fruits, Lemonade, Meat Products, and Others), Distribution Channel (Store-Based Retailing and Non-Store Retailing), End-Use (Household and Commercial), Country ( France, Russia, Netherlands, U.K., Germany, Italy, Spain, Turkey, Belgium, Switzerland, Denmark, Sweden, Poland, Rest of Europe) Industry Trends and Forecast To 2028
Market Definition:
Balsamic vinegar is a deep dark brown, concentrated, and intensely flavored vinegar from Italy and is made fromnonfermented grape juice. It mainly comes in two flavors; dark balsamic vinegar and white and white balsamic vinegar. It is known to have a very distinct and bold taste, and it has a tart aftertaste. The original balsamic vinegar is highly expensive as it takes years to age in different barrels such as oak, chestnut, mulberry, and others. In addition, there are various applications of balsamic vinegar, such as salad dressings, soups, vegetable dressing, cheese, and others. Also, it gives a unique taste and aroma to the dish, due to which it is in high demand among various end-users. Moreover, balsamic vinegar offers several health benefits, including lowering cholesterol, aids digestion, supports weight loss, control blood sugar, improving blood circulation, and improve skin texture, helping with hypertension, and others.
Market Segmentation: Europe balsamic vinegar market is segmented based on the product type, flavor, grade, category, type of wood for aging, aging, applications, distribution channel, and end-use
On the basis of product type, the Europe balsamic vinegar market is segmented into dark balsamic vinegar and white balsamic vinegar.
On the basis of flavor, the Europe balsamic vinegar market is segmented into dark balsamic vinegar and white balsamic vinegar.
On the basis of grade, the Europe balsamic vinegar market is segmented into standard grade balsamic vinegar, commercial-grade balsamic vinegar, and condiment grade balsamic vinegar.
On the basis of category, the Europe balsamic vinegar market is segmented into organic and conventional.
On the basis of the type of wood foraging, the Europe balsamic vinegar market is segmented into oak, chestnut, mulberry, and others.
On the basis of aging, the Europe balsamic vinegar market is segmented into aged, semi-aged, and matured.
On the basis of distribution channel, the Europe balsamic vinegar market is segmented into store-based retailing and non-store retailing.
On the basis of end-use, the Europe balsamic vinegar market is segmented into household and commercial.
Market Players
The key market players for Europe balsamic vinegar market are listed below:
Burg Group
Acetificio Scaligero
Acetificio Varvello S.r.l.
Kraft-Heinz, Inc.
Clearspring Ltd.
Acetificio Carandini Emilio S.p.A
Acetaia Montale Rangone Srl
Aspall
ORO di Oliva
Fontanara S.r.l.
Gran Deposito Aceto Balsamico Giuseppe Giusti S.r.l.
Ellora Fine Foods Inc.
Agr. MANICARDI srl
PONTI S.P.A.
De Nigris
BALSAMICO CASANOVA
centofiorini
TABLE OF CONTENTS
1 INTRODUCTION 24
1.1 OBJECTIVES OF THE STUDY 24
1.2 MARKET DEFINITION 24
1.3 OVERVIEW OF EUROPE BALSAMIC VINEGAR MARKET 24
1.4 LIMITATIONS 26
1.5 MARKETS COVERED 26
2 MARKET SEGMENTATION 29
2.1 MARKETS COVERED 29
2.2 GEOGRAPHICAL SCOPE 30
2.3 YEARS CONSIDERED FOR THE STUDY 30
2.4 CURRENCY AND PRICING 30
2.5 DBMR TRIPOD DATA VALIDATION MODEL 31
2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 35
2.7 MULTIVARIATE MODELLING 36
2.8 PRODUCT TYPE LIFELINE CURVE 36
2.9 DBMR MARKET POSITION GRID 37
2.10 MARKET APPLICATIONS COVERAGE GRID 38
2.11 VENDOR SHARE ANALYSIS 39
2.12 SECONDARY SOURCES 40
2.13 ASSUMPTIONS 40
3 EXECUTIVE SUMMARY 41
4 PREMIUM INSIGHTS 44
5 REGULATORY FRAMEWORK OF EUROPE BALSAMIC VINEGAR MARKET 45
5.1 EUROPE BALSAMIC VINEGAR MARKET: LABELING AND CLAIMS 45
5.2 EUROPE BALSAMIC VINEGAR MARKET: LABELING 45
6 SUPPLY CHAIN OF EUROPE BALSAMIC VINEGAR MARKET 46
6.1 RAW MATERIAL PROCUREMENT 46
6.2 BALSAMIC VINEGAR PRODUCTION/PROCESSING 46
6.3 MARKETING & DISTRIBUTION 47
6.4 END USERS 47
7 PRIVATE LABEL VS BRAND LABEL 48
8 EUROPE BALSAMIC VINEGAR MARKET- EXPORT AND IMPORT TRADE ANALYSIS 49
9 EUROPE BALSAMIC VINEGAR MARKET: FACTORS INFLUENCING PURCHASE 50
9.1 BARREL AGE AND BALSAMIC VINEGAR AGE 50
9.2 QUALITY AND PURITY OF BALSAMIC VINEGAR 50
9.3 CERTIFIED BALSAMIC VINEGAR 50
9.4 PRICING OF BALSAMIC VINEGAR 51
10 EUROPE BALSAMIC VINEGAR MARKET: PREFERENCE OF CONVENTIONAL VS CLEAN LABELLED PRODUCT IN BEVERAGES 52
10.1 CLEAN LABEL 52
10.2 CONVENTIONAL 52
10.3 CLEAN LABEL VS CONVENTIONAL 52
10.4 CONSUMERS TREND FOR CLEAN LABEL- 53
11 BRAND ANALYSIS 54
12 MARKET OVERVIEW 55
12.1 DRIVERS 57
12.1.1 INCREASE IN AWARENESS REGARDING THE HEALTH BENEFITS OF BALSAMIC VINEGAR 57
12.1.2 INCREASE IN DEMAND FOR BALSAMIC VINEGAR IN THE FOOD INDUSTRY 57
12.1.3 RISE IN DEMAND FOR EXOTIC FLAVORED FOOD 57
12.1.4 GROWING TREND OF MULTI-CUISINE FOOD 58
12.1.5 HIGH PRODUCTION OF BALSAMIC VINEGAR 58
12.2 RESTRAINTS 59
12.2.1 HIGH PRICES OF BALSAMIC VINEGAR 59
12.2.2 LONG MATURATION TIME FOR BALSAMIC VINEGAR 59
12.3 OPPORTUNITIES 60
12.3.1 INCREASE IN DEMAND FOR ORGANIC BALSAMIC VINEGAR AMONG CONSUMERS 60
12.3.2 CHANGE IN EATING HABITS AND LIFESTYLE 60
12.4 CHALLENGES 61
12.4.1 DISRUPTED SUPPLY CHAIN DUE TO COVID-19 61
12.4.2 AVAILABILITY OF SUBSTITUTE PRODUCTS 61
12.4.3 INCREASE IN INCIDENCE OF VINEGAR ADULTERATION 61
13 ANALYSIS ON IMPACT OF COVID-19 ON THE EUROPE BALSAMIC VINEGAR MARKET 63
13.1 IMPACT ON PRICE 63
13.2 IMPACT ON DEMAND AND SUPPLY CHAIN 63
13.3 AFTERMATH OF COVID-19 64
13.4 CONCLUSION 64
14 EUROPE BALSAMIC VINEGAR MARKET, BY PRODUCT TYPE 65
14.1 OVERVIEW 66
14.2 DARK BALSAMIC VINEGAR 67
14.3 WHITE BALSAMIC VINEGAR 67
15 EUROPE BALSAMIC VINEGAR MARKET, BY FLAVOR 68
15.1 OVERVIEW 69
15.2 DARK BALSAMIC VINEGAR 70
15.2.1 WILD BLUEBERRY 71
15.2.2 DARK CHOCOLATE 71
15.2.3 BOURBON MAPLE 71
15.2.4 BLACK CHERRY 71
15.2.5 BLACK BERRY 71
15.2.6 CINNAMON 71
15.2.7 BLACK CURRENT 71
15.2.8 OTHERS 71
15.3 WHITE BALSAMIC VINEGAR 71
15.3.1 LIME 72
15.3.2 COCONUT 72
15.3.3 GRAPEFRUIT 72
15.3.4 HONEY 72
15.3.5 CRANBERRY 73
15.3.6 APRICOT 73
15.3.7 OTHERS 73
16 EUROPE BALSAMIC VINEGAR MARKET, BY GRADE 74
16.1 OVERVIEW 75
16.2 COMMERCIAL GRADE BALSAMIC VINEGAR 76
16.2.1 HOUSEHOLD 76
16.2.2 COMMERCIAL 77
16.3 CONDIMENT GRADE BALSAMIC VINEGAR 77
16.3.1 HOUSEHOLD 77
16.3.2 COMMERCIAL 77
16.4 TRADITIONAL GRADE BALSAMIC VINEGAR 77
16.4.1 BY END USER 78
16.4.1.1 HOUSEHOLD 78
16.4.1.2 COMMERCIAL 78
16.4.2 BY TYPE 78
16.4.2.1 MODENA IGP 78
16.4.2.2 MODENA DOP 79
16.4.2.3 REGGIO EMILIA DOP 79
17 EUROPE BALSAMIC VINEGAR MARKET, BY TYPE OF WOOD FOR AGING 80
17.1 OVERVIEW 81
17.2 OAK 82
17.3 CHESTNUT 82
17.4 MULBERRY 83
17.5 OTHERS 83
18 EUROPE BALSAMIC VINEGAR MARKET, BY AGEING 84
18.1 OVERVIEW 85
18.2 AGED 86
18.3 MATURED 86
18.4 SEMI-AGED 86
19 EUROPE BALSAMIC VINEGAR MARKET, BY CATEGORY 87
19.1 OVERVIEW 88
19.2 CONVENTIONAL 89
19.3 ORGANIC 89
20 EUROPE BALSAMIC VINEGAR MARKET, BY DISTRIBUTION CHANNEL 90
20.1 OVERVIEW 91
20.2 NON-STORE RETAILING 92
20.3 STORE-BASED RETAILING 92
20.3.1 GROCERY STORES 93
20.3.2 SUPERMARKETS/HYPERMARKETS 93
20.3.3 SPECIALITY STORES 93
20.3.4 CONVENIENCE STORE 93
20.3.5 WHOLESALERS 93
20.3.6 OTHERS 93
21 EUROPE BALSAMIC VINEGAR MARKET, BY END USER 94
21.1 OVERVIEW 95
21.2 COMMERCIAL 96
21.2.1 RESTAURANTS 97
21.2.2 CANTEENS 97
21.2.3 CLOUD KITCHEN 97
21.2.4 CAFES AND BARS 97
21.2.5 OTHERS 97
21.3 HOUSEHOLD 97
22 EUROPE BALSAMIC VINEGAR MARKET, BY APPLICATION 98
22.1 OVERVIEW 99
22.2 SALAD DRESSINGS 100
22.3 MARINADES 100
22.4 MEAT PRODUCTS 101
22.5 SOUPS 101
22.6 DESSERTS 101
22.7 FRUITS 101
22.8 BOILED VEGETABLES 102
22.9 LEMONADE 102
22.10 CHEESE 102
22.11 OTHERS 102
23 EUROPE BALSAMIC VINEGAR MARKET, BY REGION 103
23.1 EUROPE 104
23.1.1 GERMANY 114
23.1.2 FRANCE 119
23.1.3 ITALY 124
23.1.4 U.K. 129
23.1.5 SPAIN 134
23.1.6 NETHERLANDS 139
23.1.7 BELGIUM 144
23.1.8 POLAND 149
23.1.9 DENMARK 154
23.1.10 SWEDEN 159
23.1.11 SWITZERLAND 164
23.1.12 RUSSIA 169
23.1.13 TURKEY 174
23.1.14 REST OF EUROPE 178
24 EUROPE BALSAMIC VINEGAR MARKET: COMPANY LANDSCAPE 179
24.1 COMPANY SHARE ANALYSIS: EUROPE 179
25 SWOT ANALYSIS 180
26 COMPANY PROFILE 181
26.1 DE NIGRIS 181
26.1.1 COMPANY SNAPSHOT 181
26.1.2 COMPANY SHARE ANALYSIS 181
26.1.3 PRODUCT PORTFOLIO 182
26.1.4 RECENT DEVELOPMENT 182
26.2 BURG GROUP 183
26.2.1 COMPANY SNAPSHOT 183
26.2.2 COMPANY SHARE ANALYSIS 183
26.2.3 PRODUCT PORTFOLIO 184
26.2.4 RECENT DEVELOPMENT 184
26.3 ACETIFICIO CARANDINI EMILIO S.P.A 185
26.3.1 COMPANY SNAPSHOT 185
26.3.2 COMPANY SHARE ANALYSIS 185
26.3.3 PRODUCT PORTFOLIO 186
26.3.4 RECENT DEVELOPMENTS 186
26.4 KRAFT-HEINZ, INC. 187
26.4.1 COMPANY SNAPSHOT 187
26.4.2 REVENUE ANALYSIS 187
26.4.3 COMPANY SHARE ANALYSIS 188
26.4.4 PRODUCT PORTFOLIO 188
26.4.5 RECENT DEVELOPMENT 188
26.5 GRAN DEPOSITO ACETO BALSAMICO GIUSEPPE GIUSTI S.R.L. 189
26.5.1 COMPANY SNAPSHOT 189
26.5.2 COMPANY SHARE ANALYSIS 189
26.5.3 PRODUCT PORTFOLIO 190
26.5.4 RECENT DEVELOPMENT 190
26.6 ACETAIA MONTALE RANGONE SRL 191
26.6.1 COMPANY SNAPSHOT 191
26.6.2 PRODUCT PORTFOLIO 191
26.6.3 RECENT DEVELOPMENT 191
26.7 ACETIFICIO SCALIGERO 193
26.7.1 COMPANY SNAPSHOT 193
26.7.2 PRODUCT PORTFOLIO 193
26.7.3 RECENT DEVELOPMENT 193
26.8 ACETIFICIO VARVELL0 S.R.L. 194
26.8.1 COMPANY SNAPSHOT 194
26.8.2 PRODUCT PORTFOLIO 194
26.8.3 RECENT DEVELOPMENTS 194
26.9 AGR. MANICARDI SRL 195
26.9.1 COMPANY SANPSHOT 195
26.9.2 PRODUCT PORTFOLIO 195
26.9.3 RECENT DEVELOPMENT 196
26.10 ASPALL 197
26.10.1 COMPANY SNAPSHOT 197
26.10.2 PRODUCT PORTFOLIO 197
26.10.3 RECENT DEVELOPMENT 197
26.11 BALSAMICO CASANOVA 198
26.11.1 COMPANY SNAPSHOT 198
26.11.2 PRODUCT PORTFOLIO 198
26.11.3 RECENT DEVELOPMENT 198
26.12 CENTOFIORINI 199
26.12.1 COMPANY SNAPSHOT 199
26.12.2 PRODUCT PORTFOLIO 199
26.12.3 RECENT DEVELOPMENT 199
26.13 CLEARSPRING LTD. 200
26.13.1 COMPANY SANPSHOT 200
26.13.2 PRODUCT PORTFOLIO 200
26.13.3 RECENT DEVELOPMENT 200
26.14 FONTANARA S.R.L. 201
26.14.1 COMPANY SNAPSHOT 201
26.14.2 PRODUCT PORTFOLIO 201
26.14.3 RECENT DEVELOPMENT 201
26.15 PONTI S.P.A. 202
26.15.1 COMPANY SNAPSHOT 202
26.15.2 PRODUCT PORTFOLIO 202
26.15.3 RECENT DEVELOPMENT 203
27 QUESTIONNAIRE 205
28 RELATED REPORTS 209
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