Europe Baking Oven Market - Industry Trends and Forecast to 2029
- Published Date: 2022-11-22
- Report ID: 144167
- Pages: 200
-
Format:
Short Description
Europe Baking Oven Market, By Type (Gas Ovens, Electric Ovens, Peel Brick Oven, Rack Oven, Reel Oven, Conveyorized Oven, Tunnel Oven, Hybrid Oven, and Others), Structure (Countertop and Built-In), Key Oven Feature (High Tensile Oven, Corrosion Resistant Oven, High Thermal Resistant Oven, All Features Included Oven, and Others), Temperature (Up To 200 F, Up To 450F, Up To 650F, Up To 850F, Up To 1000F, and More Than 1000F), Certification (ISO 9001, ISO 9000, ISO 14001, ISO 14000, OHSAS/ OHSMS 18001, ISO9001:2015, and Multiple Certifications), End User (Restaurants, Caf, Hotels, Bakery, and Others), Application (Bread, Rolls, Biscuits, Cookies, Bagels, Buns, Loaf, Cakes/Pastries, Muffins, Pizza, Doughnuts, Baked Snacks, Dry Fruits, Vegetables, and Others), And Distribution Channel (Direct and Indirect), Country (UFrance, Russia, Netherlands, U.K., Germany, Italy, Spain, Turkey, Belgium, Switzerland, Portugal, Bulgaria, Hungary, Ukraine, Rest of Europe) Industry Trends and Forecast To 2029
Market Definition:
A baking oven is an instrument used for producing baking goods such as bread, pizza, pies, loaves, cakes, pastries, and others. The baking oven is either a closed or semi-closed structure and is operated with different kinds of fuels such as oil, gas, electricity, and others. It is widely used in commercial kitchens, restaurants, bakeries, cafes, hotels, among others. It is used for cooking purposes and to bake products to the desired temperature.
Market Segmentation:
The baking oven market is segmented on the based on the type, structure, key oven feature, temperature, certification, end user, application, and distribution channel
On the basis of type, the Europe baking oven market is segmented into gas ovens, electric ovens, peel brick oven, rack oven, reel oven, conveyorized oven, tunnel oven, hybrid oven, and others
On the basis of structure, the Europe baking oven market is segmented into the countertop and built-in
On the basis of key oven features, the Europe baking oven market is segmented into the high tensile oven, corrosion resistant oven, high thermal resistant oven, all features included oven, and others
On the basis of temperature, the Europe baking oven market is segmented into up to 200 F, up to 450F, up to 650F, up to 850F, up to 1000F, and more than 1000F
On the basis of certification, the Europe baking oven market is segmented into ISO 9001, ISO 9000, ISO 14001, ISO 14000, OHSAS/ OHSMS 18001, ISO9001:2015, and multiple certifications
On the basis of end user, the Europe baking oven market is segmented into restaurants, caf, hotels, bakery, and others
On the basis of application, the Europe baking oven market is segmented into bread, rolls, biscuits, cookies, bagels, buns, loaf, cakes/pastries, muffins, pizza, doughnuts, baked snacks, dry fruits, vegetables, and others
On the basis of distribution channel, the Europe baking oven market is segmented into direct and indirect
Market Players
The key market players for Europe baking oven market are listed below:
Bhler
GEA Group Aktiengesellschaft
Baker Perkins
Spooner Vicars
ING. POLIN E C. SPA
PROMET
MASDAC MACHINERY Co., Ltd.
SENIUS FOOD EQUIPMENT
HAGLES
Hornos Saturnino de La Oliva S.A.
Rademaker
BABBCO Tunnel Ovens
Pek Makina
Werner & Pfleiderer Food Technology GmbH
LASER S.R.L.
J4 s.r.o.
TABLE OF CONTENTS
1 INTRODUCTION 13
1.1 OBJECTIVES OF THE STUDY 13
1.2 MARKET DEFINITION 13
1.3 OVERVIEW OF EUROPE BAKING OVEN MARKET 13
1.4 LIMITATIONS 15
1.5 MARKETS COVERED 16
2 MARKET SEGMENTATION 24
2.1 MARKETS COVERED 24
2.2 GEOGRAPHICAL SCOPE 25
2.3 YEARS CONSIDERED FOR THE STUDY 26
2.4 CURRENCY AND PRICING 26
2.5 DBMR TRIPOD DATA VALIDATION MODEL 27
2.6 MULTIVARIATE MODELLING 30
2.7 TYPE LIFELINE CURVE 30
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 31
2.9 DBMR MARKET POSITION GRID 32
2.10 VENDOR SHARE ANALYSIS 34
2.11 SECONDARY SOURCES 35
2.12 ASSUMPTIONS 35
3 EXECUTIVE SUMMARY 36
4 PREMIUM INSIGHTS 40
5 EUROPE BAKING OVEN MARKET- REGULATIONS 41
5.1 OVEN SAFETY STANDARD- 41
5.2 REQUIREMENTS FOR RADIOFREQUENCY EMITTING PRODUCTS- 41
5.3 OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION (OSHA) REGULATION FOR THE OVEN- 43
6 SUPPLY CHAIN OF EUROPE BAKING OVEN MARKET 45
6.1 RAW MATERIAL PROCUREMENT 45
6.2 BAKING OVEN PRODUCTION/PROCESSING 45
6.3 MARKETING & DISTRIBUTION 46
6.4 END USERS 47
7 VALUE CHAIN ANALYSIS 48
8 TECHNOLOGICAL DEVELOPMENTS IN THE EUROPE BAKING OVEN MARKET 50
9 EUROPE BAKING OVEN MARKET- ANALYSIS ON NEW AND EMERGING BAKERY APPLICATIONS 51
10 EUROPE BAKING OVEN MARKET- GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 53
11 EUROPE BAKING OVEN MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE 54
12 EUROPE BAKING OVEN MARKET- NEW PRODUCT LAUNCHES 56
13 MARKET OVERVIEW 57
13.1 DRIVERS 59
13.1.1 SURGE IN DEMAND FOR READYMADE OR BAKERY FOOD PRODUCTS 59
13.1.2 RAPID INCREASE IN NUMBER OF BAKERIES AND PIZZERIAS 59
13.1.3 INCREASE IN CONSUMPTION OF BAKED GOODS 60
13.1.4 REPLACEMENT OF INDUSTRIAL FURNACES BY OVEN IN BAKERY MANUFACTURING PLANTS 61
13.2 RESTRAINT 62
13.2.1 HIGH COST ASSOCIATED WITH BAKING OVEN 62
13.3 OPPORTUNITIES 63
13.3.1 SHIFTING INCLINATION OF CONSUMERS TOWARDS HEALTHY BAKERY OPTIONS 63
13.3.2 GROWING DEMAND FOR BAKING OVENS FOR VARIOUS APPLICATIONS 63
13.4 CHALLENGES 64
13.4.1 HIGH COMPETITION AMONG MARKET PLAYERS 64
13.4.2 DISRUPTION OF SUPPLY CHAIN DURING COVID-19 65
13.4.3 GROWING AWARENESS REGARDING FITNESS AMONGST HEALTH-CONSCIOUS PEOPLE 65
14 ANALYSIS ON IMPACT OF COVID-19 ON THE EUROPE BAKING OVEN MARKET 67
14.1 COVID-19 IMPACT ON BAKING OVEN MARKET 67
14.2 AFTERMATH OF COVID-19 67
14.3 STRATEGIC DECISIONS OF MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE 68
14.4 IMPACT ON DEMAND AND SUPPLY CHAIN 68
14.5 IMPACT ON PRICE 68
14.6 CONCLUSION 69
15 EUROPE BAKING OVEN MARKET, BY TYPE 70
15.1 OVERVIEW 70
15.2 GAS OVENS 71
15.3 ELECTRICAL OVENS 71
15.4 PEEL BRICK OVEN 71
15.5 RACK OVEN 71
15.6 REEL OVEN 71
15.7 CONVEYORIZED OVEN 72
15.8 TUNNEL OVEN 72
15.9 HYBRID OVEN 72
15.10 OTHERS 72
16 EUROPE BAKING OVEN MARKET, BY TEMPERATURE 73
16.1 OVERVIEW 73
16.2 UP TO 200 F 74
16.3 UP TO 450 F 74
16.4 UP TO 650 F 74
16.5 UP TO 850 F 74
16.6 UP TO 1000 F 74
16.7 MORE THAN 1000 F 75
17 EUROPE BAKING OVEN MARKET, BY STRUCTURE 76
17.1 OVERVIEW 76
17.2 COUNTERTOP 77
17.3 BUILT-IN 77
18 EUROPE BAKING OVEN MARKET, BY KEY OVEN FEATURE 78
18.1 OVERVIEW 78
18.2 HIGH TENSILE OVEN 79
18.3 CORROSION RESISTANT OVEN 79
18.4 HIGH THERMAL RESISTANT OVEN 79
18.5 ALL FEATURES INCLUDED OVEN 79
18.6 OTHERS 80
19 EUROPE BAKING OVEN MARKET, BY CERTIFICATION 81
19.1 OVERVIEW 81
19.2 ISO 9001 82
19.3 ISO 9000 82
19.4 ISO 14001 82
19.5 ISO 14000 82
19.6 OHSAS/ OHSMS 18001 83
19.7 ISO9001:2015 83
19.8 MULTIPLE CERTIFICATIONS 83
20 EUROPE BAKING OVEN MARKET, BY APPLICATION 84
20.1 OVERVIEW 84
20.2 BREAD 85
20.3 ROLLS 85
20.4 BISCUITS 85
20.5 COOKIES 85
20.6 BAGELS 86
20.7 BUNS 86
20.8 LOAF 86
20.9 CAKES/PASTRIES 86
20.10 MUFFINS 86
20.11 PIZZA 87
20.12 DOUGHNUTS 87
20.13 BAKED SNACKS 87
20.14 DRY FRUITS 87
20.15 VEGETABLES 88
20.16 OTHERS 88
21 EUROPE BAKING OVEN MARKET, BY END USER 89
21.1 OVERVIEW 89
21.2 RESTAURANTS 90
21.3 CAF 90
21.4 HOTELS 90
21.5 BAKERY 90
21.6 OTHERS 90
22 EUROPE BAKING OVEN MARKET, BY DISTRIBUTION CHANNEL 91
22.1 OVERVIEW 91
22.2 DIRECT 92
22.3 INDIRECT 92
23 EUROPE BAKING OVEN MARKET, BY REGION 93
23.1 EUROPE 94
23.1.1 ITALY 98
23.1.2 GERMANY 98
23.1.3 FRANCE 98
23.1.4 SPAIN 98
23.1.5 NETHERLANDS 98
23.1.6 RUSSIA 98
23.1.7 U.K. 98
23.1.8 BELGIUM 98
23.1.9 TURKEY 98
23.1.10 SWITZERLAND 98
23.1.11 REST OF EUROPE 98
24 EUROPE BAKING OVEN MARKET: COMPANY LANDSCAPE 99
24.1 COMPANY SHARE ANALYSIS: EUROPE 99
25 SWOT ANALYSIS 100
26 COMPANY PROFILE 101
26.1 BHLER 101
26.1.1 COMPANY SNAPSHOT 101
26.1.2 REVENUE ANALYSIS 101
26.1.3 COMPANY SHARE ANALYSIS 102
26.1.4 PRODUCT PORTFOLIO 102
26.1.5 RECENT DEVELOPMENT 102
26.2 GEA GROUP AKTIENGESELLSCHAFT 103
26.2.1 COMPANY SNAPSHOT 103
26.2.2 REVENUE ANALYSIS 103
26.2.3 COMPANY SHARE ANALYSIS 104
26.2.4 PRODUCT PORTFOLIO 104
26.2.5 RECENT DEVELOPMENTS 104
26.3 WERNER & PFLEIDERER FOOD TECHNOLOGY GMBH 106
26.3.1 COMPANY SNAPSHOT 106
26.3.2 COMPANY SHARE ANALYSIS 106
26.3.3 PRODUCT PORTFOLIO 107
26.3.4 RECENT DEVELOPMENT 107
26.4 MASDAC MACHINERY CO, LTD. 108
26.4.1 COMPANY SNAPSHOT 108
26.4.2 COMPANY SHARE ANALYSIS 108
26.4.3 PRODUCT PORTFOLIO 109
26.4.4 RECENT DEVELOPMENT 109
26.5 BAKER PERKINS 110
26.5.1 COMPANY SNAPSHOT 110
26.5.2 COMPANY SHARE ANALYSIS 110
26.5.3 PRODUCT PORTFOLIO 111
26.5.4 RECENT DEVELOPMENTS 111
26.6 BABBCO TUNNEL OVENS 112
26.6.1 COMPANY SNAPSHOT 112
26.6.2 PRODUCT PORTFOLIO 112
26.6.3 RECENT DEVELOPMENT 112
26.7 HAGLES 113
26.7.1 COMPANY SNAPSHOT 113
26.7.2 PRODUCT PORTFOLIO 113
26.7.3 RECENT DEVELOPMENT 113
26.8 HORNOS SATURNINO DE LA OLIVA S.A. 114
26.8.1 COMPANY SNAPSHOT 114
26.8.2 PRODUCT PORTFOLIO 114
26.8.3 RECENT DEVELOPMENT 115
26.9 ING. POLIN E C. SPA 116
26.9.1 COMPANY SNAPSHOT 116
26.9.2 PRODUCT PORTFOLIO 116
26.9.3 RECENT DEVELOPMENT 117
26.10 J4 S.R.O. 118
26.10.1 COMPANY SNAPSHOT 118
26.10.2 PRODUCT PORTFOLIO 118
26.10.3 RECENT DEVELOPMENTS 118
26.11 LASER S.R.L. 120
26.11.1 COMPANY SNAPSHOT 120
26.11.2 PRODUCT PORTFOLIO 120
26.11.3 RECENT DEVELOPMENT 120
26.12 PEK MAKINA 121
26.12.1 COMPANY SNAPSHOT 121
26.12.2 PRODUCT PORTFOLIO 121
26.12.3 RECENT DEVELOPMENT 121
26.13 PROMET 122
26.13.1 COMPANY SNAPSHOT 122
26.13.2 PRODUCT PORTFOLIO 122
26.13.3 RECENT DEVELOPMENT 122
26.14 RADEMAKER 123
26.14.1 COMPANY SNAPSHOT 123
26.14.2 PRODUCT PORTFOLIO 123
26.14.3 RECENT DEVELOPMENTS 123
26.15 SENIUS FOOD EQUIPMENT 125
26.15.1 COMPANY SNAPSHOT 125
26.15.2 PRODUCT PORTFOLIO 125
26.15.3 RECENT DEVELOPMENT 125
26.16 SPOONER VICARS 126
26.16.1 COMPANY SNAPSHOT 126
26.16.2 PRODUCT PORTFOLIO 126
26.16.3 RECENT DEVELOPMENT 126
27 QUESTIONARE: 127
28 RELATED REPORTS 131
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