TABLE OF CONTENTS
1 INTRODUCTION 114
1.1 OBJECTIVES OF THE STUDY 114
1.2 MARKET DEFINITION 114
1.3 OVERVIEW 114
1.4 CURRENCY AND PRICING 116
1.5 LIMITATIONS 116
1.6 MARKETS COVERED 117
2 MARKET SEGMENTATION 123
2.1 MARKETS COVERED 123
2.2 GEOGRAPHICAL SCOPE 124
2.3 YEARS CONSIDERED FOR THE STUDY 125
2.4 DBMR TRIPOD DATA VALIDATION MODEL 126
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 129
2.6 MULTIVARIATE MODELLING 130
2.7 PRODUCT LIFELINE CURVE 130
2.8 DBMR MARKET POSITION GRID 131
2.9 VENDOR SHARE ANALYSIS 132
2.10 MARKET COVERAGE GRID 133
2.11 SECONDARY SOURCES 134
2.12 ASSUMPTIONS 134
3 EXECUTIVE SUMMARY 135
4 PREMIUM INSIGHTS 137
4.1 PRODUCT VS BRAND OVERVIEW 139
4.2 COMPARATIVE BRAND ANALYSIS 140
4.3 USAGE OF MILK REPLACER AND DRY MILK INGREDIENTS 142
4.3.1 MILK REPLACER 142
4.3.2 DRY MILK INGREDIENTS 142
4.4 IMPACT OF ECONOMIC SLOWDOWN ON MARKET 143
4.4.1 OVERVIEW 143
4.4.1.1 IMPACT ON PRICE 143
4.4.1.2 IMPACT ON SUPPLY CHAIN 144
4.4.1.3 IMPACT ON SHIPMENT 144
4.4.1.4 IMPACT ON COMPANYS STRATEGIC DECISIONS 145
4.5 VALUE CHAIN ANALYSIS 146
4.5.1 SUPPLY CHAIN ANALYSIS 147
4.5.2 MAJOR FUNCTIONARIES INVOLVED IN THE SUPPLY CHAIN OF SPICES 147
4.1 IMPORT-EXPORT ANALYSIS 148
4.1.1 IMPORT (2023) 148
4.1.2 EXPORT (2023) 149
4.2 PORTERS FIVE FORCES 150
4.2.1 BARGAINING POWER OF BUYERS/CONSUMERS 150
4.2.2 BARGAINING POWER OF SUPPLIERS 150
4.2.3 THREAT OF NEW ENTRANTS 150
4.2.4 THREAT OF SUBSTITUTES 151
4.2.5 RIVALRY AMONG EXISTING COMPETITORS 151
4.3 RAW MATERIAL SOURCING ANALYSIS 152
4.3.1 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 153
4.3.2 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 153
4.3.3 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 154
4.4 FACTORS INFLUENCING PURCHASING DECISION OF END-USER 154
4.5 PRICING ANALYSIS, EUROPE ANIMAL FEED MARKET 155
4.6 PRICING INDEX 156
4.6.1 OVERVIEW 156
4.6.2 PRICE AT B2B 156
4.6.3 PRICE AT FOB 156
4.7 PRODUCTION CAPACITY OUTLOOK 157
5 REGULATORY FRAMEWORK, EUROPE ANIMAL FEED MARKET 158
5.1 OVERVIEW 158
6 MARKET OVERVIEW 160
6.1 DRIVERS 162
6.1.1 MODERNIZATION AND GROWTH OF AQUACULTURE & LIVESTOCK FEED SECTORS 162
6.1.2 THE OUTBURST OF DISEASES VIA ANIMALS CONTRIBUTING TO THE INCREASE IN ADOPTION OF ANIMAL FEED 162
6.1.3 RAPID INCREASING POPULATION OF PETS AND DOMESTICATED ANIMALS 163
6.1.4 INCREASE IN DEMAND FOR ORGANIC FEED INGREDIENTS IN ANIMAL FEED 164
6.2 RESTRAINTS 164
6.2.1 HIGH COST OF RAW MATERIALS 164
6.2.2 LOW-QUALITY COUNTERFEIT PRODUCTS 165
6.3 OPPORTUNITIES 165
6.3.1 INCREASING INVESTMENT IN R&D 165
6.3.2 IMPLEMENTING ALTERNATIVE FEEDING STRATEGIES THAT FOSTER EFFICIENCY IN MODERN ANIMAL NUTRITION 166
6.4 CHALLENGES 166
6.4.1 LIMITED AWARENESS REGARDING PET CARE IN COUNTRIES 166
6.4.2 STRINGENT REGULATORY FRAMEWORK 167
7 EUROPE ANIMAL FEED MARKET, BY PRODUCT 168
7.1 OVERVIEW 169
7.2 PROTEIN MEALS 172
7.2.1 VEGETABLE PROTEIN MEALS 173
7.2.1.1 SOYABEAN MEALS 173
7.2.1.2 OILSEEDS 173
7.2.1.3 SUNFLOWER MEAL 173
7.2.1.4 LUPINS 173
7.2.1.5 COTTONSEED MEAL 173
7.2.1.6 PEAS 174
7.2.1.7 CANOLA MEAL 174
7.2.1.8 OTHERS 174
7.2.2 ANIMAL PROTEIN MEALS 174
7.2.2.1 FISH MEAL 174
7.2.2.2 MEAT MEAL 174
7.2.2.3 BLOOD MEAL 174
7.2.2.4 PORK MEAL 175
7.2.2.5 FEATHER MEAL 175
7.2.2.6 MILK REPLACERS 175
7.2.2.7 OTHERS 175
7.3 FEED ADDITIVES 175
7.3.1 VITAMINS 176
7.3.1.1 FAT-SOLUBLE 176
7.3.1.1.1 VITAMIN A 177
7.3.1.1.2 VITAMIN E 177
7.3.1.1.3 VITAMIN D 177
7.3.1.1.4 VITAMIN K 177
7.3.1.2 WATER-SOLUBLE 177
7.3.1.2.1 VITAMIN C 178
7.3.1.2.2 VITAMIN B COMPLEX 178
7.3.2 MINERALS 178
7.3.2.1 MACRO MINERALS 178
7.3.2.1.1 CALCIUM 179
7.3.2.1.2 MAGNESIUM 179
7.3.2.1.3 PHOSPHORUS 179
7.3.2.1.4 SODIUM 179
7.3.2.1.5 CHLORIDE 179
7.3.2.1.6 SULFUR 179
7.3.2.1.7 POTASSIUM 179
7.3.2.1.8 OTHERS 179
7.3.2.2 MICRO MINERALS 179
7.3.2.2.1 ZINC 180
7.3.2.2.2 IRON 180
7.3.2.2.3 COPPER 180
7.3.2.2.4 IODINE 180
7.3.2.2.5 COBALT 180
7.3.2.2.6 MANGANESE 180
7.3.2.2.7 OTHERS 180
7.3.3 AMINO ACID 181
7.3.3.1 LYSINE 181
7.3.3.2 METHIONINE 181
7.3.3.3 THREONINE 181
7.3.3.4 OTHERS 181
7.3.4 ANTIBIOTICS 181
7.3.4.1 PENICILLINES 182
7.3.4.2 MACROLIDES 182
7.3.4.3 CEPHALOSPORINS 182
7.3.4.4 FLUOROQUINOLONES 182
7.3.4.5 LINCOSAMIDES 182
7.3.4.6 AMINOGLYCOSIDES 182
7.3.4.7 SULFONAMIDES 182
7.3.4.8 TETRACYCLINES 183
7.3.4.9 OTHERS 183
7.3.5 ANTIOXIDANTS 183
7.3.5.1 NATURAL ANTIOXIDANTS 183
7.3.5.1.1 BOTANICAL EXTRACTS 183
7.3.5.1.2 CAROTENOIDS 184
7.3.5.1.3 TOCOPHEROLS 184
7.3.5.1.4 OTHERS 184
7.3.5.2 SYNTHETIC ANTIOXIDANTS 184
7.3.5.2.1 BHA 184
7.3.5.2.2 BHT 184
7.3.5.2.3 PROPYL GALLATE 184
7.3.5.2.4 ETHOXYQUIN 185
7.3.5.2.5 OTHER TYPES 185
7.3.6 ENZYMES 185
7.3.6.1 PHYTASE 185
7.3.6.2 CARBOHYDRASE 185
7.3.6.2.1 AMYLASE 186
7.3.6.2.2 XYLANASE 186
7.3.6.2.3 CELLULASE 186
7.3.6.2.4 OTHERS 186
7.3.6.3 PROTEASE 186
7.3.6.4 OTHERS 186
7.3.7 PHOSPHATE 186
7.3.7.1 DICALCIUM 186
7.3.7.2 MONOCALCIUM 187
7.3.7.3 OTHERS 187
7.3.8 ACIDIFIERS 187
7.3.8.1 FORMIC ACID 187
7.3.8.2 FUMARIC ACID 187
7.3.8.3 LACTIC ACID 188
7.3.8.4 BENZOIC ACID 188
7.3.8.5 PROPIONIC ACID 188
7.3.8.6 CITRIC ACID 188
7.3.8.7 ACETIC ACID 188
7.3.8.8 BUTYRIC ACID 188
7.3.8.9 TARTARIC ACID 188
7.3.8.10 SORBIC ACID 188
7.3.8.11 MALIC ACID 188
7.3.8.12 WATER ACIDIFIERS 188
7.3.8.13 OTHERS 188
7.3.9 CAROTENOIDS 188
7.3.9.1 BETA-CAROTENE 189
7.3.9.2 ASTAXANTHIN 189
7.3.9.3 OTHERS 189
7.3.10 FLAVORS & SWEETENERS 189
7.3.11 DETOXIFIERS 189
7.3.11.1 MYCOTOXIN BINDERS 189
7.3.11.1.1 SILICATES 190
7.3.11.1.2 CLAYS 190
7.3.11.1.3 OTHERS 190
7.3.11.2 MYCOTOXIN MODIFIERS 190
7.4 CEREAL GRAINS 190
7.4.1 BARLEY 191
7.4.2 CORN 191
7.4.3 OATS 191
7.4.4 RYE 191
7.4.5 WHEAT 192
7.4.6 SORGHUM 192
7.4.7 OTHERS 192
7.5 MILK REPLACER 192
7.5.1 TYPE 193
7.5.1.1 NON-MEDICATED 193
7.5.1.2 MEDICATED 193
7.5.2 FORM TYPE 193
7.5.2.1 POWDER 193
7.5.2.2 LIQUID 193
7.5.3 SOURCE TYPE 194
7.5.3.1 NON-MILK BASED 194
7.5.3.2 BLENDED 194
7.5.3.3 MILK BASED 194
7.5.4 INGREDIENTS 194
7.5.4.1 SKIMMED MILK POWDER 195
7.5.4.2 WHOLE MILK POWDER 195
7.5.4.3 WHEY POWDER 195
7.5.4.4 BUTTERMILK POWDER 195
7.5.4.5 OTHERS 195
7.6 OTHERS 195
8 EUROPE ANIMAL FEED MARKET, BY ANIMAL TYPE 196
8.1 OVERVIEW 197
8.2 RUMINANTS 200
8.2.1 DAIRY CATTLE 201
8.2.2 CALVES 201
8.2.3 BEEF CATTLE 201
8.2.4 OTHERS 201
8.3 SWINE 201
8.3.1 STARTER 202
8.3.2 GROWER 202
8.3.3 SOW 202
8.4 POULTRY 202
8.4.1 LAYERS 203
8.4.2 BREEDERS 203
8.4.3 BROILERS 203
8.5 AQUACULTURE 203
8.5.1 CRUSTACEANS 205
8.5.1.1 CRABS 205
8.5.1.2 SHRIMP 205
8.5.1.3 KRILL 205
8.5.1.4 OTHERS 205
8.5.2 FISH 205
8.5.2.1 SALMON 206
8.5.2.2 CRAP 206
8.5.2.3 TILAPIA 206
8.5.2.4 TROUT 206
8.5.2.5 OTHERS 206
8.5.3 MOLLUSKS 206
8.5.3.1 OYSTERS 207
8.5.3.2 MUSSELS 207
8.5.3.3 OTHERS 207
8.6 PETS 207
8.6.1 DOGS 208
8.6.2 RABBIT 208
8.6.3 CATS 208
8.6.4 OTHERS 208
8.7 EQUINE 208
8.8 OTHERS 209

9 EUROPE ANIMAL FEED MARKET, BY MODE OF DELIVERY 210
9.1 OVERVIEW 211
9.2 ORAL POWDERS 214
9.3 ORAL SOLUTIONS 214
9.4 PREMIXES 215
10 EUROPE ANIMAL FEED MARKET, BY FORM 216
10.1 OVERVIEW 217
10.2 DRY 220
10.3 PELLET 220
10.4 LIQUID 221
10.5 CRUMBLES 222
10.6 MASH 222
10.7 FROZEN 223
11 EUROPE ANIMAL FEED MARKET, BY SOURCE 224
11.1 OVERVIEW 225
11.2 PLANT BASED 228
11.3 ANIMAL BASED 228
12 EUROPE ANIMAL FEED MARKET, BY NATURE 230
12.1 OVERVIEW 231
12.2 CONVENTIONAL 234
12.3 ORGANIC 234
13 EUROPE ANIMAL FEED MARKET, BY LIFE CYCLE 236
13.1 OVERVIEW 237
13.2 GROWER FEED 240
13.3 FINISHER FEED 240
13.4 STARTER FEED 241
13.5 BREEDER FEED 242
14 EUROPE ANIMAL FEED MARKET, BY END USER 243
14.1 OVERVIEW 244
14.2 FEED MANUFACTURERS 247
14.3 CONTRACT MANUFACTURERS 247
14.4 LIVESTOCK PRODUCERS 248
14.5 OTHERS 249

15 EUROPE ANIMAL FEED MARKET, BY DISTRIBUTION CHANNEL 250
15.1 OVERVIEW 251
15.2 DIRECT 254
15.3 INDIRECT 254
16 EUROPE ANIMAL FEED MARKET, BY REGION 256

Menu 2

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam.