Dairy Alternatives Market by Source (Soy, Almond, Rice and Other Sources), Application (Food, Beverages, Dairy-free Probiotic Drinks and Others), Distribution Channel (Large Retail, Small Retail, Specialty Stores and Online): Global Opportunity Analysis and Industry Forecast, 2019-2026
- Published Date: 2020-10-18
- Report ID: 3811
- Pages: 196
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Format:
Dairy alternative based food and beverages are prepared from dairy-free milk, extracted from various plant-based sources. Lactose intolerant and vegan individuals are increasingly consuming dairy alternative based food and beverages. There are wide variety of food and beverages available in the market, prepared from milk, derived from sources such as almond, soy, rice, coconut, and others. Popularly consumed dairy alternative based products are milk, ice cream, cheese, butter, and others.
Increasing awareness about the benefits of dairy alternative products and growth in vegan population are the major factors boosting the demand for the dairy alternative based products. In addition, increasing health consciousness, rise in disposable income, and awareness towards chemical free products are factors positively affecting the market. Higher cost compared to conventional milk and milk based products as well as prominence of low-cholesterol, and low-fat conventional milk and milk based products have emerged to be major challenges for the players operating in the market. The market is anticipated to offer attractive business opportunities owing to the rising lactose intolerance and increasing demand for soy, rice, and almond milk proteins in the global market. Moreover, innovation in sources and flavors of dairy alternative based food & beverages is to unfold opportunity for the players operating in the market.
The world dairy alternative market is segmented on the basis of source, application, distribution channel, and Region. By source, market is categorized into four segments, which include soy, almond, rice, and other sources. By application, the market is segmented as food which includes spread, creamer, yogurt, tofu and others; beverages which includes dairy alternative milk, dairy-free probiotic drinks and others. Large retail, small retail, specialty store and online are the segmentations by distribution channel. Regionally, the market is classified into North America, Europe, Asia-Pacific, and LAMEA.
The companies profiled in the report are WhiteWave Foods Company, Blue Diamond Growers, SunOpta Inc., Earths Own Food Inc., Living Harvest Foods Inc., Kikkoman Corporation, Rebel Kitchen, Organic Valley, Panos Brands LLC, The Hain Celestial Group Inc., and Eden Foods Inc
KEY BENEFITS FOR STAKEHOLDERS
The report provides a quantitative analysis of the current market trends, estimations, and dynamics of the market size from 2018 to 2026 to identify the prevailing dairy alternatives market opportunities.
Porters five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplierbuyer network.
In-depth analysis of the size and segmentation assists in determining the prevailing market opportunities.
The major countries in each region are mapped according to their revenue contribution to the global industry.
The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the dairy alternatives industry.
KEY MARKET SEGMENTATION
By Source
o Soy
o Almond
o Rice
o Other Sources
By Application
o Food
Spread
Creamer
Yogurt
Tofu
Others
o Beverages
Dairy Alternative Milk
Soy Milk
Almond Milk
Rice Milk
Others
Dairy-free Probiotic Drinks
Others
By Distribution Channel
o Large Retail
o Small Retail
o Specialty Store
o Online
By Region
o North America
U.S.
Canada
Mexico
o Europe
Germany
France
Rest of Europe
o Asia-Pacific
China
Japan
Rest of Asia-Pacific
o LAMEA
Latin America
Rest of LAMEA
Chapter 1: Introduction
1.1. Report Description
1.2. Key Benefits For Stakeholders
1.3. Key Market Segments
1.4. Research Methodology
1.4.1. Primary Research
1.4.2. Secondary Research
1.4.3. Analyst Tools And Models
Chapter 2: Executive Summary
2.1. Key Findings
2.1.1. Top Impacting Factors
2.1.2. Top Investment Pockets
2.2. Cxo Perspective
Chapter 3: Market Overview
3.1. Market Definition And Scope
3.2. Key Forces Shaping Dairy Alternative Industry/Market
3.2.1. High Bargaining Power Of Buyers
3.2.2. Moderate Bargaining Power Of Suppliers
3.2.3. High Threat Of New Entrants
3.2.4. High Threat Of Substitution
3.2.5. High Intensity Of Competitive Rivalry
3.3. Market Share Analysis
3.4. Value Chain Analysis
3.4.1. Raw Material Suppliers
3.4.2. Dairy Alternative Producers
3.4.3. Distribution Platforms
3.4.4. End Users
3.5. Market Dynamics
3.5.1. Drivers
3.5.1.1. Rising Demand For Plant-Based Milk
3.5.1.2. Increase In Disposable Income
3.5.1.3. Increasing Awareness About Benefits Of Dairy Alternative Products
3.5.1.4. Growth In Vegan Population
3.5.2. Restraints
3.5.2.1. High Price Of Dairy Alternative Milk
3.5.2.2. Prominence Of Low Cholesterol And Low Fat Conventional Milk
3.5.3. Opportunities
3.5.3.1. Increase In Dairy Allergic Consumers
3.5.3.2. Innovation In Taste And Flavor Of Dairy Alternative Beverages
Chapter 4: Dairy Alternative Market, By Source
4.1. Overview
4.2. Soy
4.2.1. Key Market Trends, Growth Factors And Opportunities
4.2.2. Market Size And Forecast, By Region
4.3. Almond
4.3.1. Key Market Trends, Growth Factors, And Opportunities
4.3.2. Market Size And Forecast, By Region
4.4. Rice
4.4.1. Key Market Trends, Growth Factors, And Opportunities
4.4.2. Market Size And Forecast, By Region
4.5. Other Sources
4.5.1. Key Market Trends, Growth Factors, And Opportunities
4.5.2. Market Size And Forecast, By Region
Chapter 5: Dairy Alternative Market, By Application
5.1. Overview
5.2. Food
5.2.1. Key Market Trends, Growth Factors And Opportunities
5.2.2. Market Size And Forecast, By Region
5.2.2.1. Spread
5.2.2.1.1. Key Market Trends, Growth Factors And Opportunities
5.2.2.1.2. Market Size And Forecast, By Region
5.2.2.2. Creamer
5.2.2.2.1. Key Market Trends, Growth Factors And Opportunities
5.2.2.2.2. Market Size And Forecast, By Region
5.2.2.3. Yogurt
5.2.2.3.1. Key Market Trends, Growth Factors And Opportunities
5.2.2.3.2. Market Size And Forecast, By Region
5.2.2.4. Tofu
5.2.2.4.1. Key Market Trends, Growth Factors And Opportunities
5.2.2.4.2. Market Size And Forecast, By Region
5.2.2.5. Others
5.2.2.5.1. Key Market Trends, Growth Factors And Opportunities
5.2.2.5.2. Market Size And Forecast, By Region
5.3. Beverage
5.3.1. Key Market Trends, Growth Factors, And Opportunities
5.3.2. Market Size And Forecast, By Region
5.3.2.1. Dairy Alternative Milk
5.3.2.1.1. Key Market Trends, Growth Factors, And Opportunities
5.3.2.1.2. Market Size And Forecast, By Region
5.3.2.1.3. Soy Milk
5.3.2.1.3.1. Key Market Trends, Growth Factors, And Opportunities
5.3.2.1.3.2. Market Size And Forecast, By Region
5.3.2.1.4. Almond Milk
5.3.2.1.4.1. Key Market Trends, Growth Factors, And Opportunities
5.3.2.1.4.2. Market Size And Forecast, By Region
5.3.2.1.5. Rice Milk
5.3.2.1.5.1. Key Market Trends, Growth Factors, And Opportunities
5.3.2.1.5.2. Market Size And Forecast, By Region
5.3.2.1.6. Others
5.3.2.1.6.1. Key Market Trends, Growth Factors, And Opportunities
5.3.2.1.6.2. Market Size And Forecast, By Region
5.3.2.2. Dairy-Free Probiotic Drink
5.3.2.2.1. Key Market Trends, Growth Factors, And Opportunities
5.3.2.2.2. Market Size And Forecast, By Region
5.3.2.3. Others
5.3.2.3.1. Key Market Trends, Growth Factors, And Opportunities
5.3.2.3.2. Market Size And Forecast, By Region
Chapter 6: Dairy Alternative Market, By Distribution Channel
6.1. Overview
6.2. Large Retail
6.2.1. Key Market Trends, Growth Factors And Opportunities
6.2.2. Market Size And Forecast, By Region
6.3. Small Retail
6.3.1. Key Market Trends, Growth Factors And Opportunities
6.3.2. Market Size And Forecast, By Region
6.4. Specialty Stores
6.4.1. Key Market Trends, Growth Factors And Opportunities
6.4.2. Market Size And Forecast, By Region
6.5. Online
6.5.1. Key Market Trends, Growth Factors And Opportunities
6.5.2. Market Size And Forecast, By Region
Chapter 7: Dairy Alternative Market, By Region
7.1. Overview
7.2. North America
7.2.1. Key Market Trends, Growth Factors And Opportunities
7.2.2. Market Size And Forecast, By Source
7.2.3. Market Size And Forecast, By Application
7.2.4. Market Size And Application, By Distribution Channel
7.2.5. Market Size And Forecast, By Country
7.2.6. U.S.
7.2.6.1. Market Size And Forecast
7.2.7. Canada
7.2.7.1. Market Size And Forecast
7.2.8. Mexico
7.2.8.1. Market Size And Forecast
7.3. Europe
7.3.1. Key Market Trends, Growth Factors And Opportunities
7.3.2. Market Size And Forecast, By Source
7.3.3. Market Size And Forecast, By Application
7.3.4. Market Size And Forecast, By Distribution Channel
7.3.5. Market Size And Forecast, By Country
7.3.6. Uk
7.3.6.1. Market Size And Forecast
7.3.7. Germany
7.3.7.1. Market Size And Forecast
7.3.8. France
7.3.8.1. Market Size And Forecast
7.3.9. Rest Of Europe
7.3.9.1. Market Size And Forecast
7.4. Asia-Pacific
7.4.1. Key Market Trends, Growth Factors And Opportunities
7.4.2. Market Size And Forecast, By Source
7.4.3. Market Size And Forecast, By Application
7.4.4. Market Size And Forecast, By Distribution Channel
7.4.5. Market Size And Forecast, By Country
7.4.6. China
7.4.6.1. Market Size And Forecast
7.4.7. Japan
7.4.7.1. Market Size And Forecast
7.4.8. Rest Of Asia-Pacific
7.4.8.1. Market Size And Forecast
7.5. Lama
7.5.1. Key Market Trends, Growth Factors And Opportunities
7.5.2. Market Size And Forecast, By Source
7.5.3. Market Size And Forecast, By Application
7.5.4. Market Size And Forecast, By Distribution Channel
7.5.5. Market Size And Forecast, By Country
7.5.6. Latin America
7.5.6.1. Market Size And Forecast
7.5.7. Rest Of Lama
7.5.7.1. Market Size And Forecast
Chapter 8: Company Profiles
8.1. Blue Diamond Growers
8.1.1. Company Overview
8.1.2. Key Executive
8.1.3. Company Snapshot
8.1.4. Product Portfolio
8.1.5. Business Performance
8.1.6. Key Strategic Moves And Developments
8.1.7. Swot Analysis
8.2. EarthS Own Food Company Inc.
8.2.1. Company Overview
8.2.2. Key Executive
8.2.3. Company Snapshot
8.2.4. Product Portfolio
8.2.5. Swot Analysis
8.3. Hain Celestial Group, Inc.
8.3.1. Company Overview
8.3.2. Key Executive
8.3.3. Company Snapshot
8.3.4. Operating Business Segments
8.3.5. Product Portfolio
8.3.6. R&D Expenditure
8.3.7. Business Performance
8.3.8. Key Strategic Moves And Developments
8.3.9. Swot Analysis
8.4. Living Harvest Foods Inc.
8.4.1. Company Overview
8.4.2. Key Executive
8.4.3. Company Snapshot
8.4.4. Operating Business Segments
8.4.5. Product Portfolio
8.4.6. Swot Analysis
8.5. Panos Brands Llc (Koninklijke Wessanen N.V.)
8.5.1. Company Overview
8.5.2. Key Executive
8.5.3. Company Snapshot
8.5.4. Operating Business Segments
8.5.5. Product Portfolio
8.5.6. Business Performance
8.5.7. Swot Analysis
8.6. Pascual Group
8.6.1. Company Overview
8.6.2. Key Executive
8.6.3. Company Snapshot
8.6.4. Product Portfolio
8.6.5. Swot Analysis
8.7. Sunopta Inc.
8.7.1. Company Overview
8.7.2. Key Executive
8.7.3. Company Snapshot
8.7.4. Operating Business Segments
8.7.5. Product Portfolio
8.7.6. R&D Expenditure
8.7.7. Business Performance
8.7.8. Key Strategic Moves And Developments
8.7.9. Swot Analysis
8.8. Whitewave Foods Company Inc. (Danone)
8.8.1. Company Overview
8.8.2. Key Executive
8.8.3. Company Snapshot
8.8.4. Operating Business Segments
8.8.5. Product Portfolio
8.8.6. R&D Expenditure
8.8.7. Business Performance
8.8.8. Key Strategic Moves And Developments
8.8.9. Swot Analysis
8.9. Rebel Kitchen
8.9.1. Company Overview
8.9.2. Company Snapshot
8.9.3. Product Portfolio
8.9.4. Swot Analysis
8.10. Kikkoman Corporation
8.10.1. Company Overview
8.10.2. Key Executive
8.10.3. Company Snapshot
8.10.4. Operating Business Segments
8.10.5. Product Portfolio
8.10.6. R&D Expenditure
8.10.7. Business Performance
8.10.8. Swot Analysis
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