Summary
World trade was already slowing in 2019 before COVID 19 outbreak, weighed down by trade tensions and slowing economic growth, such as uncertainty generated from Brexit, the U.S.-China trade war, the Japan-South Korea trade war.
Trade is expected to fall by between 13% and 32% in 2020 as the COVID 19 pandemic disrupts normal economic activity and life around the world, according to the study of WTO.The decline in exports has been mainly due to the ongoing global slowdown, which got aggravated due to the current Covid-19 crisis. The latter resulted in large scale disruptions in supply chains and demand resulting in cancellation of orders.
XYZResearchs analysis shows that as China started reopening its economy, world exports initially recovered across the board. But estimates of the expected recovery in 2021 are uncertain, with outcomes depending largely on the duration of the outbreak and the effectiveness of the policy responses.
This research report indicated that the global Cooking Oils and Fats market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. In terms of the export, China occupied more than XX % export market share in 2019, India occupied XX %. XXX is the second largest region around the world, it occupied about XX % export market share in 2019. In terms of the Local Capacity, XXX is the largest region around the world, it occupied about XX % export market share in 2019.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Cooking Oils and Fats Market by XYZResearch Include
China
EU
North America
Japan
India
Southeast Asia
South America
Middle East and Africa
Competitive Analysis; Who are the Major Players in Cooking Oils and Fats Market
Unilever
Wilmar International
ConAgra Foods
Associated British Food
Bunge
Cargill
CHS
Archer Daniels Midland
Ajinomoto
United Plantations Berhad
...
Major Type of Cooking Oils and Fats Covered in XYZResearch report:
Vegetable Oils
Animal Oils
Application Segments Covered in XYZResearch Market
Residential
Restaurant
Bakery
Other
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Cooking Oils and Fats Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Vegetable Oils -Product Introduction and Major Manufacturers
1.1.2 Animal Oils -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Regional Market Analysis
2.1 China Cooking Oils and Fats Status and Prospect (2015-2026)
2.1.1 China Cooking Oils and Fats Market Size and Growth Rate (2015-2026)
2.1.2 China Cooking Oils and Fats Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.2 EU Cooking Oils and Fats Status and Prospect (2015-2026)
2.2.1 EU Cooking Oils and Fats Market Size and Growth Rate (2015-2026)
2.2.2 EU Cooking Oils and Fats Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.3 USA Cooking Oils and Fats Status and Prospect (2015-2026)
2.3.1 USA Cooking Oils and Fats Market Size and Growth Rate (2015-2026)
2.3.2 USA Cooking Oils and Fats Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.4 Japan Cooking Oils and Fats Status and Prospect (2015-2026)
2.4.1 Japan Cooking Oils and Fats Market Size and Growth Rate (2015-2026)
2.4.2 Japan Cooking Oils and Fats Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.5 India Cooking Oils and Fats Status and Prospect (2015-2026)
2.5.1 India Cooking Oils and Fats Market Size and Growth Rate (2015-2026)
2.5.2 India Cooking Oils and Fats Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.6 Southeast Asia Cooking Oils and Fats Status and Prospect (2015-2026)
2.6.1 Southeast Asia Cooking Oils and Fats Market Size and Growth Rate (2015-2026)
2.6.2 Southeast Asia Cooking Oils and Fats Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.7 South America Cooking Oils and Fats Status and Prospect (2015-2026)
2.7.1 South America Cooking Oils and Fats Market Size and Growth Rate (2015-2026)
2.7.2 South America Cooking Oils and Fats Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.8 Cooking Oils and Fats Status and Prospect (2015-2026)
2.8.1 Cooking Oils and Fats Market Size and Growth Rate (2015-2026)
2.8.2 Cooking Oils and Fats Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
3 Global Cooking Oils and Fats Market Assessment by Segment
3.1 Global Cooking Oils and Fats Capacity and Growth Rate
3.2 Global Cooking Oils and Fats Sales by Type
3.3 Global Cooking Oils and Fats Sales Revenue by Type
3.4 Global Cooking Oils and Fats Consumption by Application
4 Global Cooking Oils and Fats Market Assessment by Regions
4.1 Global Cooking Oils and Fats Production Analysis and Forecast by Regions (2015-2026)
4.2 Global Cooking Oils and Fats Sales Analysis and Forecast by Regions (2015-2026)
4.3 Global Cooking Oils and Fats Sales Revenue Analysis and Forecast by Regions (2015-2026)
5 Value Chain (Impact of COVID-19)
5.1 Cooking Oils and Fats Value Chain Analysis
5.1.1 Upstream
5.1.2 Downstream
5.2 COVID-19 Impact on Cooking Oils and Fats Industry
5.2.1 Industrial Policy Issued Under the Epidemic Situation
5.3 Cost-Under the Epidemic Situation
5.3.1 Cost of Raw Material
5.4 Channel Analysis
5.4.1 Distribution Channel-Under the Epidemic Situation
5.4.2 Distributors
6 Competitive Landscape
6.1 Global Cooking Oils and Fats Capacity Market Share of Manufacturers (2019-2020)
6.2 Global Cooking Oils and Fats Sales Market Share of Manufacturers (2019-2020)
6.3 Global Cooking Oils and Fats Sales Revenue Market Share of Manufacturers (2019-2020)
7 Cooking Oils and Fats Competitive Analysis
7.1 Unilever
7.1.1 Unilever Company Profiles
7.1.2 Unilever Product Introduction
7.1.3 Unilever Cooking Oils and Fats Production, Revenue (2015-2020)
7.1.4 SWOT Analysis
7.2 Wilmar International
7.2.1 Wilmar International Company Profiles
7.2.2 Wilmar International Product Introduction
7.2.3 Wilmar International Cooking Oils and Fats Production, Revenue (2015-2020)
7.2.4 SWOT Analysis
7.3 ConAgra Foods
7.3.1 ConAgra Foods Company Profiles
7.3.2 ConAgra Foods Product Introduction
7.3.3 ConAgra Foods Cooking Oils and Fats Production, Revenue (2015-2020)
7.3.4 SWOT Analysis
7.4 Associated British Food
7.4.1 Associated British Food Company Profiles
7.4.2 Associated British Food Product Introduction
7.4.3 Associated British Food Cooking Oils and Fats Production, Revenue (2015-2020)
7.4.4 SWOT Analysis
7.5 Bunge
7.5.1 Bunge Company Profiles
7.5.2 Bunge Product Introduction
7.5.3 Bunge Cooking Oils and Fats Production, Revenue (2015-2020)
7.5.4 SWOT Analysis
7.6 Cargill
7.6.1 Cargill Company Profiles
7.6.2 Cargill Product Introduction
7.6.3 Cargill Cooking Oils and Fats Production, Revenue (2015-2020)
7.6.4 SWOT Analysis
7.7 CHS
7.7.1 CHS Company Profiles
7.7.2 CHS Product Introduction
7.7.3 CHS Cooking Oils and Fats Production, Revenue (2015-2020)
7.7.4 SWOT Analysis
7.8 Archer Daniels Midland
7.8.1 Archer Daniels Midland Company Profiles
7.8.2 Archer Daniels Midland Product Introduction
7.8.3 Archer Daniels Midland Cooking Oils and Fats Production, Revenue (2015-2020)
7.8.4 SWOT Analysis
7.9 Ajinomoto
7.9.1 Ajinomoto Company Profiles
7.9.2 Ajinomoto Product Introduction
7.9.3 Ajinomoto Cooking Oils and Fats Production, Revenue (2015-2020)
7.9.4 SWOT Analysis
7.10 United Plantations Berhad
7.10.1 United Plantations Berhad Company Profiles
7.10.2 United Plantations Berhad Product Introduction
7.10.3 United Plantations Berhad Cooking Oils and Fats Production, Revenue (2015-2020)
7.10.4 SWOT Analysis
8 Conclusion