TABLE OF CONTENTS
1 INTRODUCTION 107
1.1 OBJECTIVES OF THE STUDY 107
1.2 MARKET DEFINITION 107
1.3 OVERVIEW OF THE GLOBAL COMMERCIAL SOUS VIDE MACHINE MARKET 107
1.4 LIMITATIONS 109
1.5 MARKETS COVERED 109
2 MARKET SEGMENTATION 113
2.1 MARKETS COVERED 113
2.2 GEOGRAPHICAL SCOPE 114
2.3 YEARS CONSIDERED FOR THE STUDY 115
2.4 CURRENCY AND PRICING 115
2.5 DBMR TRIPOD DATA VALIDATION MODEL 116
2.6 MULTIVARIATE MODELLING 119
2.7 PRODUCT LIFELINE CURVE 119
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 120
2.9 DBMR MARKET POSITION GRID 121
2.10 MARKET APPLICATION COVERAGE GRID 122
2.11 SECONDARY SOURCES 123
2.12 ASSUMPTIONS 123
3 EXECUTIVE SUMMARY 124
4 PREMIUM INSIGHTS 128
4.1 PESTEL ANALYSIS 130
4.2 SUPPLY CHAIN ANALYSIS 133
4.2.1 RAW MATERIAL PROCUREMENT 133
4.2.2 MANUFACTURING AND PACKAGING 133
4.2.3 MARKETING AND DISTRIBUTION 134
4.2.4 END USERS 134
4.3 VALUE CHAIN 135
4.4 GLOBAL COMMERCIAL SOUS VIDE MACHINE MARKET: PRICING ANALYSIS
5 REGULATORY FRAMEWORK ON GLOBAL COMMERCIAL SOUS VIDE MACHINE MARKET 138
6 IMPACT OF ECONOMIC SLOWDOWN ON THE MARKET GLOBAL COMMERCIAL SOUS VIDE MACHINE MARKET 140
7 BRAND COMPARATIVE ANALYSIS 142
8 GLOBAL COMMERCIAL SOUS VIDE MACHINE MARKET, BY REGION 143
8.1 OVERVIEW: 143
8.2 NORTH AMERICA 143
8.3 EUROPE 143
8.4 ASIA-PACIFIC 144
8.5 SOUTH AMERICA 144
8.6 MIDDLE EAST AND AFRICA 144
9 MARKET OVERVIEW 145
9.1 DRIVERS 147
9.1.1 RISE IN DISPOSABLE INCOME AND AWARENESS AMONG CONSUMERS 147
9.1.2 INCREASE DEMAND IN THE HORECA AND CATERING INDUSTRY 147
9.1.3 STRATEGIC LAUNCHES AND INITIATIVES TAKEN BY COMPANIES 148
9.1.4 COMPANIES FOCUS ON REDUCING FOOD WASTAGE IN COMMERCIAL KITCHENS 149
9.2 RESTRAINS 149
9.2.1 STRINGENT GOVERNMENT REGULATIONS 149
9.2.2 HIGH COST OF SOUS VIDE MACHINES 150
9.2.3 RISK OF BACTERIAL CONTAMINATION IN SOUS VIDE COOKING 151
9.3 OPPORTUNITY 151
9.3.1 ADVANCED PACKAGING TECHNOLOGY TO MAKE SOUS VIDE MORE CONVENIENT 151
9.3.2 SOUS VIDE TO EXTEND SHELF LIFE 151
9.3.3 RISE IN SMART SOUS VIDE MACHINES IN MARKET 152
9.4 CHALLENGES 153
9.4.1 PRICE COMPETITION FOR SUPPLIERS TO DEAL WITH THE EXISTING PLAYERS IN THE COMMERCIAL SOUS VIDE MACHINE MARKET. 153
9.4.2 THREATS OF SUBSTITUTES AVAILABLE IN MARKET 153
10 GLOBAL COMMERCIAL SOUS VIDE MACHINE MARKET, BY PRODUCT 154
10.1 OVERVIEW 155
10.2 WATER BATH /OVEN 156
10.3 WATER BATH /OVEN SEGMENT IS FURTHER DIVIDED INTO BY TYPE, BY MATERIAL. 158
10.3.1 WATER BATH/OVEN, BY MATERIAL 158
10.3.1.1 STAINLESS STEEL 159
10.3.1.2 POLYCARBONATE 159
10.3.2 WATER BATH/OVEN, BY TYPE 159
10.3.2.1 CIRCULAR 160
10.3.2.2 THERMOSTATIC 160
10.3.3 IMMERSION CIRCULATORS 160
10.3.3.1 STAINLESS STEEL 162
10.3.3.2 POLYCARBONATE 162
10.3.4 MULTI-USE COOKERS 162
10.3.4.1 STAINLESS STEEL 164
10.3.4.2 POLYCARBONATE 164
10.4 CLAMP 164
10.4.1 TANK 164
10.4.1.1 INSULATED TANK 167
10.4.1.2 HEATED TANK 167
11 GLOBAL COMMERCIAL SOUS VIDE MACHINE MARKET, BY CAPACITY 168
11.1 OVERVIEW 169
11.2 UNDER 50 LITERS 170
11.3 50-100 LITERS 172
11.4 100-150 LITERS 173
11.5 ABOVE 150 LITERS 175
12 GLOBAL COMMERCIAL SOUS VIDE MACHINE MARKET, BY PACKAGING 176
12.1 OVERVIEW 177
12.2 VACUUM SEALING BAGS 178
12.3 REUSABLE SILICONE BAGS 180
12.4 REUSABLE BAGS OR JARS 181
12.5 CANNING JARS 183
13 GLOBAL COMMERCIAL SOUS VIDE MACHINE MARKET, BY APPLICATION 185
13.1 OVERVIEW 186
13.2 MEAT PROCESSING 187
13.2.1 CHICKEN 189
13.2.2 BEEF 189
13.2.3 OTHERS 190
13.3 SEAFOOD PROCESSING 190
13.3.1 SHRIMP 192
13.3.2 STEAK 192
13.3.3 LOBSTER 192
13.3.4 OTHERS 192
13.4 FRUITS & VEGETABLES PROCESSING 192
13.4.1 CAULIFLOWER 194
13.4.2 CARROT 194
13.4.3 PUMPKIN 194
13.4.4 BEETROOT 195
13.4.5 SPINACH 195
13.4.6 GARLIC 195
13.4.7 TURNIP 195
13.4.8 OTHERS 195
14 GLOBAL COMMERCIAL SOUS VIDE MACHINE MARKET, BY END USE 196
14.1 OVERVIEW 197
14.2 FSRS (FULL SERVICE RESTAURANTS) 199
14.2.1 WATER BATH /OVEN 200
14.2.2 IMMERSION CIRCULATORS 200
14.2.3 MULTI-USE COOKERS 200
14.2.4 CLAMP 200
14.2.5 TANK 201
14.3 QSRS (QUICK SERVICE RESTAURANTS) 202
14.3.1 WATER BATH /OVEN 203
14.3.2 IMMERSION CIRCULATORS 203
14.3.3 MULTI-USE COOKERS 203
14.3.4 CLAMP 203
14.3.5 TANK 204
14.4 RESORTS & HOTELS 205
14.4.1 WATER BATH /OVEN 206
14.4.2 IMMERSION CIRCULATORS 206
14.4.3 MULTI-USE COOKERS 206
14.4.4 CLAMP 206
14.4.5 TANK 207
14.5 INSTITUTIONAL CANTEENS 208
14.5.1 WATER BATH /OVEN 209
14.5.2 IMMERSION CIRCULATORS 209
14.5.3 MULTI-USE COOKERS 209
14.5.4 CLAMP 210
14.5.5 TANK 210
14.6 RAIL, CRUISE & AIRWAYS CATERING 210
14.6.1 WATER BATH /OVEN 212
14.6.2 IMMERSION CIRCULATORS 212
14.6.3 MULTI-USE COOKERS 212
14.6.4 CLAMP 212
14.6.5 TANK 212
14.7 HOSPITALS 212
14.7.1 WATER BATH /OVEN 215
14.7.2 IMMERSION CIRCULATORS 215
14.7.3 MULTI-USE COOKERS 215
14.7.4 CLAMP 215
14.7.5 TANK 215
14.8 OTHERS 216
14.8.1 WATER BATH /OVEN 217
14.8.2 IMMERSION CIRCULATORS 217
14.8.3 MULTI-USE COOKERS 217
14.8.4 CLAMP 217
14.8.5 TANK 217
15 GLOBAL COMMERCIAL SOUS VIDE MACHINE MARKET, BY DISTRIBUTION CHANNEL 219
15.1 OVERVIEW 220
15.2 DIRECT 221
15.3 INDIRECT/RETAIL 223
16 GLOBAL COMMERCIAL SOUS VIDE MACHINE MARKET, BY REGION 225
16.1 OVERVIEW 226
16.2 NORTH AMERICA 231
16.2.1 U.S. 249
16.2.2 CANADA 265
16.2.3 MEXICO 279
16.3 ASIA-PACIFIC 293
16.3.1 CHINA 313
16.3.2 JAPAN 328
16.3.3 SOUTH KOREA 343
16.3.4 INDIA 358
16.3.5 AUSTRALIA 373
16.3.6 INDONESIA 388
16.3.7 SINGAPORE 403
16.3.8 MALAYSIA 418
16.3.9 THAILAND 433
16.3.10 PHILIPPINES 448
16.3.11 REST OF ASIA-PACIFIC 463
16.4 EUROPE 464
16.4.1 UNITED KINGDOM 484
16.4.2 ITALY 498
16.4.3 GERMANY 512
16.4.4 SPAIN 526
16.4.5 FRANCE 540
16.4.6 TURKEY 554
16.4.7 SWITZERLAND 568
16.4.8 NETHERLANDS 582
16.4.9 BELGIUM 596
16.4.10 RUSSIA 610
16.4.11 DENMARK 624
16.4.12 REST OF EUROPE 638
16.5 SOUTH AMERICA 639
16.5.1 BRAZIL 657
16.5.2 ARGENTINA 673
16.5.3 REST OF SOUTH AMERICA 688
16.6 MIDDLE EAST & AFRICA 689
16.6.1 SAUDI ARABIA 708
16.6.2 UNITED ARAB EMIRATES 723
16.6.3 SOUTH AFRICA 738
16.6.4 KUWAIT 753
16.6.5 OMAN 768
16.6.6 REST OF MIDDLE EAST AND AFRICA 783
17 COMPANY LANDSCAPE 784
17.1 COMPANY SHARE ANALYSIS: GLOBAL 784
17.2 COMPANY SHARE ANALYSIS: NORTH AMERICA 785
17.3 COMPANY SHARE ANALYSIS: EUROPE 786
17.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 787
18 SWOT ANALYSIS 788
19 COMPANY PROFILE 789
19.1 BREVILLE GROUP LIMITED 789
19.1.1 COMPANY SNAPSHOT 789
19.1.2 RECENT FINANCIALS 790
19.1.3 COMPANY SHARE ANALYSIS 790
19.1.4 PRODUCT PORTFOLIO 791
19.1.5 RECENT DEVELOPMENT 791
19.2 ANOVA APPLIED ELECTRONICS, INC. 792
19.2.1 COMPANY SNAPSHOT 792
19.2.2 COMPANY SHARE ANALYSIS 792
19.2.3 PRODUCT PORTFOLIO 793
19.2.4 RECENT DEVELOPMENTS 793
19.3 THE VOLLRATH COMPANY LLC. 794
19.3.1 COMPANY SNAPSHOT 794
19.3.2 COMPANY SHARE ANALYSIS 794
19.3.3 PRODUCT PORTFOLIO 794
19.3.4 RECENT DEVELOPMENTS 794
19.4 INSTANT BRANDS LLC 795
19.4.1 COMPANY SNAPSHOT 795
19.4.2 COMPANY SHARE ANALYSIS 795
19.4.3 PRODUCT PORTFOLIO 796
19.4.4 RECENT DEVELOPMENT 796
19.5 DC NORRIS-NORTH AMERICA 797
19.5.1 COMPANY SNAPSHOT 797
19.5.2 COMPANY SHARE ANALYSIS 797
19.5.3 PRODUCT PORTFOLIO 798
19.5.4 RECENT DEVELOPMENTS 798
19.6 BESSER VACUUM SRL 799
19.6.1 COMPANY SNAPSHOT 799
19.6.2 PRODUCT PORTFOLIO 799
19.6.3 RECENT DEVELOPMENTS 799
19.7 BUFFALO. 800
19.7.1 COMPANY SNAPSHOT 800
19.7.2 PRODUCT PORTFOLIO 800
19.7.3 RECENT DEVELOPMENTS 800
19.8 EADES APPLIANCE TECHNOLOGY LLC. 801
19.8.1 COMPANY SNAPSHOT 801
19.8.2 PRODUCT PORTFOLIO 801
19.8.3 RECENT DEVELOPMENTS 801
19.9 EURODIB 802
19.9.1 COMPANY SNAPSHOT 802
19.9.2 PRODUCT PORTFOLIO 802
19.9.3 RECENT DEVELOPMENT 802
19.10 FUSIONCHEF BY JULABO 803
19.10.1 COMPANY SNAPSHOT 803
19.10.2 PRODUCT PORTFOLIO 803
19.10.3 RECENT DEVELOPMENT 803

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