Global Baking Oven Market - Industry Trends and Forecast to 2029
- Published Date: 2022-11-22
- Report ID: 144168
- Pages: 200
-
Format:
Short Description
Global Baking Oven Market, By Type (Gas Ovens, Electric Ovens, Peel Brick Oven, Rack Oven, Reel Oven, Conveyorized Oven, Tunnel Oven, Hybrid Oven, and Others), Structure (Countertop and Built-In), Key Oven Feature (High Tensile Oven, Corrosion Resistant Oven, High Thermal Resistant Oven, All Features Included Oven, and Others), Temperature (Up To 200 F, Up To 450F, Up To 650F, Up To 850F, Up To 1000F, and More Than 1000F), Certification (ISO 9001, ISO 9000, ISO 14001, ISO 14000, OHSAS/ OHSMS 18001, ISO9001:2015, and Multiple Certifications), End User (Restaurants, Caf, Hotels, Bakery, and Others), Application (Bread, Rolls, Biscuits, Cookies, Bagels, Buns, Loaf, Cakes/Pastries, Muffins, Pizza, Doughnuts, Baked Snacks, Dry Fruits, Vegetables, and Others), Distribution Channel (Direct and Indirect), Country (U.S., Mexico, Canada, France, Russia, Netherlands, U.K., Germany, Italy, Spain, Turkey, Belgium, Switzerland, Portugal, Bulgaria, Hungary, Ukraine, Rest of Europe, China, Australia, Japan, South Korea, Singapore, Malaysia, Indonesia, Philippines, India, Thailand, Taiwan, Vietnam, Rest of Asia-Pacific, South Africa, Saudi Arabia, UAE, Egypt, Kuwait and Rest of Middle East and Africa, Brazil, Argentina, Chile, Rest of South America) Industry Trends and Forecast To 2029
Market Definition:
A baking oven is an instrument used for producing baking goods such as bread, pizza, pies, loaves, cakes, pastries, and others. The baking oven is either a closed or semi-closed structure and is operated with different kinds of fuels such as oil, gas, electricity, and others. It is widely used in commercial kitchens, restaurants, bakeries, cafes, hotels, among others. It is used for cooking purposes and to bake products to the desired temperature.
Market Segmentation:
The baking oven market is segmented on the based on the type, structure, key oven feature, temperature, certification, end user, application, and distribution channel.
On the basis of type, the global baking oven market is segmented into gas ovens, electric ovens, peel brick oven, rack oven, reel oven, conveyorized oven, tunnel oven, hybrid oven, and others
On the basis of structure, the global baking oven market is segmented into the countertop and built-in
On the basis of key oven features, the global baking oven market is segmented into the high tensile oven, corrosion resistant oven, high thermal resistant oven, all features included oven, and others
On the basis of temperature, the global baking oven market is segmented into up to 200 F, up to 450F, up to 650F, up to 850F, up to 1000F, and more than 1000F
On the basis of certification, the global baking oven market is segmented into ISO 9001, ISO 9000, ISO 14001, ISO 14000, OHSAS/ OHSMS 18001, ISO9001:2015, and multiple certifications
On the basis of end user, the global baking oven market is segmented into restaurants, caf, hotels, bakery, and others
On the basis of application, the global baking oven market is segmented into bread, rolls, biscuits, cookies, bagels, buns, loaf, cakes/pastries, muffins, pizza, doughnuts, baked snacks, dry fruits, vegetables, and others
On the basis of distribution channel, the global baking oven market is segmented into direct and indirect
Market Players
The key market players for global baking oven market are listed below:
Bhler
GEA Group Aktiengesellschaft
Baker Perkins
Spooner Vicars
ING. POLIN E C. SPA
PROMET
MASDAC MACHINERY Co., Ltd.
SENIUS FOOD EQUIPMENT
HAGLES
Hornos Saturnino de La Oliva S.A.
Rademaker
BABBCO Tunnel Ovens
Pek Makina
Werner & Pfleiderer Food Technology GmbH
LASER S.R.L.
J4 s.r.o.
TABLE OF CONTENTS
1 INTRODUCTION 13
1.1 OBJECTIVES OF THE STUDY 13
1.2 MARKET DEFINITION 13
1.3 OVERVIEW OF GLOBAL BAKING OVEN MARKET 13
1.4 LIMITATIONS 15
1.5 MARKETS COVERED 16
2 MARKET SEGMENTATION 24
2.1 MARKETS COVERED 24
2.2 GEOGRAPHICAL SCOPE 25
2.3 YEARS CONSIDERED FOR THE STUDY 26
2.4 CURRENCY AND PRICING 26
2.5 DBMR TRIPOD DATA VALIDATION MODEL 27
2.6 MULTIVARIATE MODELLING 30
2.7 TYPE LIFELINE CURVE 30
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 31
2.9 DBMR MARKET POSITION GRID 32
2.10 VENDOR SHARE ANALYSIS 34
2.11 SECONDARY SOURCES 35
2.12 ASSUMPTIONS 35
3 EXECUTIVE SUMMARY 36
4 PREMIUM INSIGHTS 40
5 GLOBAL BAKING OVEN MARKET- REGULATIONS 42
5.1 OVEN SAFETY STANDARD- 42
5.2 REQUIREMENTS FOR RADIOFREQUENCY EMITTING PRODUCTS- 42
5.3 OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION (OSHA) REGULATION FOR THE OVEN- 44
6 SUPPLY CHAIN OF GLOBAL BAKING OVEN MARKET 46
6.1 RAW MATERIAL PROCUREMENT 46
6.2 BAKING OVEN PRODUCTION/PROCESSING 46
6.3 MARKETING & DISTRIBUTION 47
6.4 END USERS 48
7 VALUE CHAIN ANALYSIS 49
8 TECHNOLOGICAL DEVELOPMENTS IN THE GLOBAL BAKING OVEN MARKET 51
9 GLOBAL BAKING OVEN MARKET- ANALYSIS ON NEW AND EMERGING BAKERY APPLICATIONS 52
10 GLOBAL BAKING OVEN MARKET- GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 54
11 GLOBAL BAKING OVEN MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE 55
12 GLOBAL BAKING OVEN MARKET- NEW PRODUCT LAUNCHES 57
13 MARKET OVERVIEW 58
13.1 DRIVERS 60
13.1.1 SURGE IN DEMAND FOR READYMADE OR BAKERY FOOD PRODUCTS 60
13.1.2 RAPID INCREASE IN NUMBER OF BAKERIES AND PIZZERIAS 60
13.1.3 INCREASE IN CONSUMPTION OF BAKED GOODS 61
13.1.4 REPLACEMENT OF INDUSTRIAL FURNACES BY OVEN IN BAKERY MANUFACTURING PLANTS 62
13.2 RESTRAINT 63
13.2.1 HIGH COST ASSOCIATED WITH BAKING OVEN 63
13.3 OPPORTUNITIES 64
13.3.1 SHIFTING INCLINATION OF CONSUMERS TOWARDS HEALTHY BAKERY OPTIONS 64
13.3.2 GROWING DEMAND FOR BAKING OVENS FOR VARIOUS APPLICATIONS 64
13.4 CHALLENGES 65
13.4.1 HIGH COMPETITION AMONG MARKET PLAYERS 65
13.4.2 DISRUPTION OF SUPPLY CHAIN DURING COVID-19 66
13.4.3 GROWING AWARENESS REGARDING FITNESS AMONGST HEALTH-CONSCIOUS PEOPLE 66
14 ANALYSIS ON IMPACT OF COVID-19 ON THE GLOBAL BAKING OVEN MARKET 68
14.1 COVID-19 IMPACT ON BAKING OVEN MARKET 68
14.2 AFTERMATH OF COVID-19 68
14.3 STRATEGIC DECISIONS OF MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE 69
14.4 IMPACT ON DEMAND AND SUPPLY CHAIN 69
14.5 IMPACT ON PRICE 69
14.6 CONCLUSION 70
15 GLOBAL BAKING OVEN MARKET, BY TYPE 71
15.1 OVERVIEW 71
15.2 GAS OVENS 72
15.3 ELECTRICAL OVENS 72
15.4 PEEL BRICK OVEN 72
15.5 RACK OVEN 72
15.6 REEL OVEN 72
15.7 CONVEYORIZED OVEN 73
15.8 TUNNEL OVEN 73
15.9 HYBRID OVEN 73
15.10 OTHERS 73
16 GLOBAL BAKING OVEN MARKET, BY TEMPERATURE 74
16.1 OVERVIEW 74
16.2 UP TO 200 F 75
16.3 UP TO 450 F 75
16.4 UP TO 650 F 75
16.5 UP TO 850 F 75
16.6 UP TO 1000 F 75
16.7 MORE THAN 1000 F 76
17 GLOBAL BAKING OVEN MARKET, BY STRUCTURE 77
17.1 OVERVIEW 77
17.2 COUNTERTOP 78
17.3 BUILT-IN 78
18 GLOBAL BAKING OVEN MARKET, BY KEY OVEN FEATURE 79
18.1 OVERVIEW 79
18.2 HIGH TENSILE OVEN 80
18.3 CORROSION RESISTANT OVEN 80
18.4 HIGH THERMAL RESISTANT OVEN 80
18.5 ALL FEATURES INCLUDED OVEN 80
18.6 OTHERS 81
19 GLOBAL BAKING OVEN MARKET, BY CERTIFICATION 82
19.1 OVERVIEW 82
19.2 ISO 9001 83
19.3 ISO 9000 83
19.4 ISO 14001 83
19.5 ISO 14000 83
19.6 OHSAS/ OHSMS 18001 84
19.7 ISO9001:2015 84
19.8 MULTIPLE CERTIFICATIONS 84
20 GLOBAL BAKING OVEN MARKET, BY APPLICATION 85
20.1 OVERVIEW 85
20.2 BREAD 86
20.3 ROLLS 86
20.4 BISCUITS 86
20.5 COOKIES 86
20.6 BAGELS 87
20.7 BUNS 87
20.8 LOAF 87
20.9 CAKES/PASTRIES 87
20.10 MUFFINS 87
20.11 PIZZA 88
20.12 DOUGHNUTS 88
20.13 BAKED SNACKS 88
20.14 DRY FRUITS 88
20.15 VEGETABLES 89
20.16 OTHERS 89
21 GLOBAL BAKING OVEN MARKET, BY END USER 90
21.1 OVERVIEW 90
21.2 RESTAURANTS 91
21.3 CAF 91
21.4 HOTELS 91
21.5 BAKERY 91
21.6 OTHERS 91
22 GLOBAL BAKING OVEN MARKET, BY DISTRIBUTION CHANNEL 92
22.1 OVERVIEW 92
22.2 DIRECT 93
22.3 INDIRECT 93
23 GLOBAL BAKING OVEN MARKET, BY REGION 94
23.1 OVERVIEW 95
23.2 NORTH AMERICA 100
23.2.1 U.S. 104
23.2.2 CANADA 104
23.2.3 MEXICO 104
23.3 EUROPE 105
23.3.1 ITALY 109
23.3.2 GERMANY 109
23.3.3 FRANCE 109
23.3.4 SPAIN 109
23.3.5 NETHERLANDS 109
23.3.6 RUSSIA 109
23.3.7 U.K. 109
23.3.8 BELGIUM 109
23.3.9 TURKEY 109
23.3.10 SWITZERLAND 109
23.3.11 REST OF EUROPE 109
23.4 ASIA-PACIFIC 110
23.4.1 CHINA 114
23.4.2 INDIA 114
23.4.3 JAPAN 114
23.4.4 AUSTRALIA 114
23.4.5 INDONESIA 114
23.4.6 MALAYSIA 114
23.4.7 SOUTH KOREA 114
23.4.8 PHILIPPINES 114
23.4.9 SINGAPORE 114
23.4.10 THAILAND 114
23.4.11 REST OF ASIA-PACIFIC 114
23.5 SOUTH AMERICA 115
23.5.1 BRAZIL 119
23.5.2 ARGENTINA 119
23.5.3 REST OF SOUTH AMERICA 119
23.6 MIDDLE EAST AND AFRICA 120
23.6.1 SOUTH AFRICA 124
23.6.2 U.A.E. 124
23.6.3 SAUDI ARABIA 124
23.6.4 KUWAIT 124
23.6.5 REST OF MIDDLE EAST AND AFRICA 124
24 GLOBAL BAKING OVEN MARKET: COMPANY LANDSCAPE 125
24.1 COMPANY SHARE ANALYSIS: GLOBAL 125
24.2 COMPANY SHARE ANALYSIS: NORTH AMERICA 126
24.3 COMPANY SHARE ANALYSIS: EUROPE 127
24.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 128
25 SWOT ANALYSIS 129
26 COMPANY PROFILE 130
26.1 BHLER 130
26.1.1 COMPANY SNAPSHOT 130
26.1.2 REVENUE ANALYSIS 130
26.1.3 COMPANY SHARE ANALYSIS 131
26.1.4 PRODUCT PORTFOLIO 131
26.1.5 RECENT DEVELOPMENT 131
26.2 GEA GROUP AKTIENGESELLSCHAFT 132
26.2.1 COMPANY SNAPSHOT 132
26.2.2 REVENUE ANALYSIS 132
26.2.3 COMPANY SHARE ANALYSIS 133
26.2.4 PRODUCT PORTFOLIO 133
26.2.5 RECENT DEVELOPMENTS 133
26.3 WERNER & PFLEIDERER FOOD TECHNOLOGY GMBH 135
26.3.1 COMPANY SNAPSHOT 135
26.3.2 COMPANY SHARE ANALYSIS 135
26.3.3 PRODUCT PORTFOLIO 136
26.3.4 RECENT DEVELOPMENT 136
26.4 MASDAC MACHINERY CO, LTD. 137
26.4.1 COMPANY SNAPSHOT 137
26.4.2 COMPANY SHARE ANALYSIS 137
26.4.3 PRODUCT PORTFOLIO 138
26.4.4 RECENT DEVELOPMENT 138
26.5 BAKER PERKINS 139
26.5.1 COMPANY SNAPSHOT 139
26.5.2 COMPANY SHARE ANALYSIS 139
26.5.3 PRODUCT PORTFOLIO 140
26.5.4 RECENT DEVELOPMENTS 140
26.6 BABBCO TUNNEL OVENS 141
26.6.1 COMPANY SNAPSHOT 141
26.6.2 PRODUCT PORTFOLIO 141
26.6.3 RECENT DEVELOPMENT 141
26.7 HAGLES 142
26.7.1 COMPANY SNAPSHOT 142
26.7.2 PRODUCT PORTFOLIO 142
26.7.3 RECENT DEVELOPMENT 142
26.8 HORNOS SATURNINO DE LA OLIVA S.A. 143
26.8.1 COMPANY SNAPSHOT 143
26.8.2 PRODUCT PORTFOLIO 143
26.8.3 RECENT DEVELOPMENT 144
26.9 ING. POLIN E C. SPA 145
26.9.1 COMPANY SNAPSHOT 145
26.9.2 PRODUCT PORTFOLIO 145
26.9.3 RECENT DEVELOPMENT 146
26.10 J4 S.R.O. 147
26.10.1 COMPANY SNAPSHOT 147
26.10.2 PRODUCT PORTFOLIO 147
26.10.3 RECENT DEVELOPMENTS 147
26.11 LASER S.R.L. 149
26.11.1 COMPANY SNAPSHOT 149
26.11.2 PRODUCT PORTFOLIO 149
26.11.3 RECENT DEVELOPMENT 149
26.12 PEK MAKINA 150
26.12.1 COMPANY SNAPSHOT 150
26.12.2 PRODUCT PORTFOLIO 150
26.12.3 RECENT DEVELOPMENT 150
26.13 PROMET 151
26.13.1 COMPANY SNAPSHOT 151
26.13.2 PRODUCT PORTFOLIO 151
26.13.3 RECENT DEVELOPMENT 151
26.14 RADEMAKER 152
26.14.1 COMPANY SNAPSHOT 152
26.14.2 PRODUCT PORTFOLIO 152
26.14.3 RECENT DEVELOPMENTS 152
26.15 SENIUS FOOD EQUIPMENT 154
26.15.1 COMPANY SNAPSHOT 154
26.15.2 PRODUCT PORTFOLIO 154
26.15.3 RECENT DEVELOPMENT 154
26.16 SPOONER VICARS 155
26.16.1 COMPANY SNAPSHOT 155
26.16.2 PRODUCT PORTFOLIO 155
26.16.3 RECENT DEVELOPMENT 155
27 QUESTIONARE: 156
28 RELATED REPORTS 160
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