TABLE OF CONTENTS
1 INTRODUCTION 47
1.1 OBJECTIVES OF THE STUDY 47
1.2 MARKET DEFINITION 47
1.3 OVERVIEW OF ASIA-PACIFIC SUGAR REDUCTION TECHNOLOGY MARKET 47
1.4 LIMITATIONS 49
1.5 MARKETS COVERED 49
2 MARKET SEGMENTATION 52
2.1 MARKETS COVERED 52
2.2 GEOGRAPHICAL SCOPE 53
2.3 YEARS CONSIDERED FOR THE STUDY 54
2.4 CURRENCY AND PRICING 54
2.5 DBMR TRIPOD DATA VALIDATION MODEL 55
2.6 MULTIVARIATE MODELLING 58
2.7 PRODUCT TYPE LIFELINE CURVE 58
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 59
2.9 DBMR MARKET POSITION GRID 60
2.10 MARKET APPLICATION COVERAGE GRID 62
2.11 VENDOR SHARE ANALYSIS 63
2.12 SECONDARY SOURCES 64
2.13 ASSUMPTIONS 64
3 EXECUTIVE SUMMARY 65
4 PREMIUM INSIGHTS 68
4.1 PORTERS FIVE FORCES 69
4.2 COMPANY-WISE PRICING ANALYSIS 70
4.3 BRAND COMPARATIVE ANALYSIS 71
4.4 CONSUMER BUYING BEHAVIOR 72
4.5 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 73
4.6 IMPORT-EXPORT ANALYSIS: NATURALLY DERIVED SWEETENERS 74
4.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 76
4.7.1 DEMAND FOR SYNTHETIC/ARTIFICIAL SUGAR 76
4.7.2 GROWING POPULARITY OF NATURAL/PLANT-DERIVED SUGAR 77
4.7.3 FUTURE PERSPECTIVE 77
4.8 PATENT ANALYSIS 78
4.9 SUGAR REDUCTION TECHNOLOGY ECOSYSTEM 79
4.9.1 REFORMULATION TECHNIQUES: 79
4.9.2 ENZYMATIC CONVERSION 79
4.9.3 EXTRACTION TECHNOLOGY 79
4.9.4 FALVOR DELIVERY TECHNOLOGY 79
4.9.5 FUNCTIONAL INGREDIENTS 80
4.9.6 FOOD PROCESSING TECHNOLOGIES: 80
4.9.7 ANALYTICAL TOOLS AND TESTING METHODS: 80
4.9.8 RESEARCH AND INNOVATION: 80
4.9.9 REGULATORY LANDSCAPE: 80
4.10 ASIA-PACIFIC SUGAR REDUCTION TECHNOLOGY MARKET, VENDOR SELECTION CRITERIA 81
5 ASIA-PACIFIC SUGAR REDUCTION TECHNOLOGY MARKET, REGULATIONS 83
5.1 REGULATORY SCENARIO IN U.S. 83
5.2 REGULATORY SCENARIO IN U.K. 83
5.3 REGULATORY SCENARIO IN INDIA 84
5.4 REGULATORY SCENARIO IN CHINA 84
6 MARKET OVERVIEW, 85
6.1 DRIVERS 87
6.1.1 INCREASE IN THE HEALTH-CONSCIOUSNESS AMONG ASIA-PACIFIC CONSUMERS 87
6.1.2 GROWTH IN THE DEMAND FOR NATURAL SWEETENERS 87
6.1.3 EXPANSION AND NEW PRODUCT LAUNCHES IN THE INDUSTRY 88
6.1.4 CONSUMERS ARE SHIFTING PREFERENCE TOWARD LOW-SUGAR DRINKS 88
6.2 RESTRAINTS 89
6.2.1 GOVERNMENT- IMPOSED STRICT RESTRICTIONS AND REGULATIONS 89
6.2.2 INADEQUATE RAW MATERIAL AVAILABILITY 89
6.3 OPPORTUNITIES 90
6.3.1 RISE IN THE DEMAND FOR HEALTHY FOOD INGREDIENTS IN THE FOOD AND BEVERAGE SECTOR 90
6.3.2 RISING RESEARCH AND DEVELOPMENT ACTIVITIES 90
6.3.3 WIDE APPLICATION OF REDUCED SUGAR IN VARIOUS INDUSTRIES 91
6.4 CHALLENGES 91
6.4.1 SIDE EFFECTS OF REDUCING SUGAR INTAKE 91
6.4.2 PRODUCT LABELLING AND TRADE ISSUES 92
7 ASIA-PACIFIC SUGAR REDUCTION TECHNOLOGY MARKET, BY ALTERNATIVE TYPE 93
7.1 OVERVIEW 94
7.2 ARTIFICIAL SWEETENERS 97
7.2.1 SUCRALOSE 98
7.2.2 ASPARTAME 98
7.2.3 NEOTAME 98
7.2.4 ADVANTAME 98
7.2.5 OTHERS 98
7.3 NATURALLY-DERIVED SWEETENERS 99
7.3.1 STEVIA 100
7.3.2 YACON SYRUP 100
7.3.3 THAUMATIN 100
7.3.4 ALLULOSE 100
7.3.5 OTHERS 100
7.4 SUGAR ALCOHOLS 101
7.4.1 SORBITOL 102
7.4.2 MALITOL 102
7.4.3 ERYTHRITOL 102
7.4.4 OTHERS 102
7.5 SWEETNESS MODULATORS 103
8 ASIA-PACIFIC SUGAR REDUCTION TECHNOLOGY MARKET, BY TECHNOLOGY 104
8.1 OVERVIEW 105
8.2 ENZYMATIC CONVERSION 108
8.3 EXTRACTION TECHNOLOGY 108
8.4 FLAVOR DELIVERY TECHNOLOGY 109
8.5 CAMBYA SUGAR REDUCTION 110
8.6 OTHERS 110
9 ASIA-PACIFIC SUGAR REDUCTION TECHNOLOGY MARKET, BY APPLICATION 112
9.1 OVERVIEW 113
9.2 FOOD & BEVERAGES 116
9.2.1 CARBONATED SOFT DRINKS 117
9.2.2 FRUIT JUICES 117
9.2.3 SMOOTHIES 117
9.2.4 SPORTS & ENERGY DRINKS 117
9.2.5 OTHERS 117
9.3 BAKERY AND CONFECTIONERY 118
9.3.1 CANDIES & CHOCOLATES 119
9.3.2 CAKES 119
9.3.3 COOKIES 119
9.3.4 BROWNIES 119
9.3.5 OTHERS 119
9.4 PROCESSED FOODS 119
9.4.1 JAMS, PRESERVES & MARMALADES 120
9.4.2 SAUCES, DRESSINGS AND CONDIMENTS 120
9.4.3 READY MEALS 121
9.4.4 SOUPS 121
9.4.5 OTHERS 121
9.5 DAIRY PRODUCTS 121
9.5.1 ICE-CREAM 122
9.5.2 FLAVORED MILK 122
9.5.3 YOGURT 122
9.5.4 CHEESE 122
9.5.5 OTHERS 122
9.6 OTHERS 122
10 ASIA-PACIFIC SUGAR REDUCTION TECHNOLOGY MARKET, BY SALES CHANNEL 124
10.1 OVERVIEW 125
10.2 DIRECT CHANNEL 128
10.3 INDIRECT CHANNEL 128
10.4 SPECIALTY STORES 129
11 ASIA-PACIFIC SUGAR REDUCTION TECHNOLOGY MARKET, BY FORM 130
11.1 OVERVIEW 131
11.2 CRYSTALLIZED 134
11.3 POWDER 135
11.4 LIQUID 136
11.5 OTHERS 137
12 ASIA-PACIFIC SUGAR REDUCTION TECHNOLOGY MARKET, BY REGION 138
12.1 ASIA-PACIFIC 139
12.1.1 CHINA 149
12.1.2 JAPAN 155
12.1.3 SOUTH KOREA 161
12.1.4 INDIA 167
12.1.5 SINGAPORE 173
12.1.6 AUSTRALIA 179
12.1.7 MALAYSIA 185
12.1.8 PHILIPPINES 191
12.1.9 THAILAND 196
12.1.10 INDONESIA 201
12.1.11 TAIWAN 206
12.1.12 VIETNAM 212
12.1.13 NEW ZEALAND 218
12.1.14 REST OF ASIA-PACIFIC 223
13 ASIA-PACIFIC SUGAR REDUCTION TECHNOLOGY MARKET, COMPANY LANDSCAPE 224
13.1 COMPANY SHARE ANALYSIS: ASIA PACIFIC 224
14 SWOT ANALYSIS 225
15 COMPANY SHARE ANALYSIS 226
15.1 ADM 226
15.1.1 COMPANY SNAPSHOT 226
15.1.2 REVENUE ANALYSIS 226
15.1.3 COMPANY SHARE ANALYSIS 227
15.1.4 PRODUCT PORTFOLIO 227
15.1.5 RECENT DEVELOPMENT 228
15.2 CARGILL, INCORPORATED 229
15.2.1 COMPANY SNAPSHOT 229
15.2.2 COMPANY SHARE ANALYSIS 229
15.2.3 PRODUCT PORTFOLIO 230
15.2.4 RECENT DEVELOPMENT 230
15.3 INGREDION INCORPORATED 231
15.3.1 COMPANY SNAPSHOT 231
15.3.2 REVENUE ANALYSIS 231
15.3.3 COMPANY SHARE ANALYSIS 232
15.3.4 PRODUCT PORTFOLIO 232
15.3.5 RECENT DEVELOPMENTS 233
15.4 ROQUETTE FRERES 234
15.4.1 COMPANY SNAPSHOT 234
15.4.2 COMPANY SHARE ANALYSIS 234
15.4.3 PRODUCT PORTFOLIO 235
15.4.4 RECENT DEVELOPMENT 235
15.5 KERRY GROUP PLC 236
15.5.1 COMPANY SNAPSHOT 236
15.5.2 REVENUE ANALYSIS 236
15.5.3 COMPANY SHARE ANALYSIS 237
15.5.4 PRODUCT PORTFOLIO 237
15.5.5 RECENT DEVELOPMENT 237
15.6 AJINOMOTO FOODS EUROPE SAS 238
15.6.1 COMPANY SNAPSHOT 238
15.6.2 PRODUCT PORTFOLIO 238
15.6.3 RECENT DEVELOPMENTS 238
15.7 ARBOREAL STEVIA 239
15.7.1 COMPANY SNAPSHOT 239
15.7.2 PRODUCT PORTFOLIO 239
15.7.3 RECENT DEVELOPMENTS 239
15.8 BAYN SOLUTIONS AB (PUBL) 240
15.8.1 COMPANY SNAPSHOT 240
15.8.2 PRODUCT PORTFOLIO 240
15.8.3 RECENT DEVELOPMENT 240
15.9 BETTER JUICE 241
15.9.1 COMPANY SNAPSHOT 241
15.9.2 PRODUCT PORTFOLIO 241
15.9.3 RECENT DEVELOPMENT 241
15.10 BLUETREE TECHNOLOGIES LTD. 242
15.10.1 COMPANY SNAPSHOT 242
15.10.2 PRODUCT PORTFOLIO 242
15.10.3 RECENT DEVELOPMENT 242
15.11 CELANESE CORPORATION 243
15.11.1 COMPANY SNAPSHOT 243
15.11.2 REVENUE ANALYSIS 243
15.11.3 PRODUCT PORTFOLIO 244
15.11.4 RECENT DEVELOPMENT 244
15.12 DOUXMATOK 245
15.12.1 COMPANY SNAPSHOT 245
15.12.2 PRODUCT PORTFOLIO 245
15.12.3 RECENT DEVELOPMENT 245
15.13 FIRMENICH SA 246
15.13.1 COMPANY SNAPSHOT 246
15.13.2 PRODUCT PORTFOLIO 246
15.13.3 RECENT DEVELOPMENT 246
15.14 FOODITIVE GROUP 247
15.14.1 COMPANY SNAPSHOT 247
15.14.2 PRODUCT PORTFOLIO 247
15.14.3 RECENT DEVELOPMENTS 247
15.15 GIVAUDAN 248
15.15.1 COMPANY SNAPSHOT 248
15.15.2 REVENUE ANALYSIS 248
15.15.3 PRODUCT PORTFOLIO 249
15.15.4 RECENT DEVELOPMENT 249
15.16 INULOX LTD 250
15.16.1 COMPANY SNAPSHOT 250
15.16.2 PRODUCT PORTFOLIO 250
15.16.3 RECENT DEVELOPMENT 250
15.17 LAYN NATURAL INGREDIENTS 251
15.17.1 COMPANY SNAPSHOT 251
15.17.2 PRODUCT PORTFOLIO 251
15.17.3 RECENT DEVELOPMENT 251
15.18 SENSIENT TECHNOLOGIES CORPORATION 252
15.18.1 COMPANY SNAPSHOT 252
15.18.2 REVENUE ANALYSIS 252
15.18.3 PRODUCT PORTFOLIO 253
15.18.4 RECENT DEVELOPMENT 253
15.19 SWEEGEN 254
15.19.1 COMPANY SNAPSHOT 254
15.19.2 PRODUCT PORTFOLIO 254
15.19.3 RECENT DEVELOPMENTS 254
15.20 TATE & LYLE 255
15.20.1 COMPANY SNAPSHOT 255
15.20.2 REVENUE ANALYSIS 255
15.20.3 PRODUCT PORTFOLIO 256
15.20.4 RECENT DEVELOPMENT 256
15.21 VALIO LTD 257
15.21.1 COMPANY SNAPSHOT 257
15.21.2 PRODUCT PORTFOLIO 257
15.21.3 RECENT DEVELOPMENT 257
16 QUESTIONNAIRE 258
17 RELATED REPORTS 262

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