apac animal feed market

APAC Animal Feed Market - Industry Trends and Forecast to 2030

  • Published Date: 2023-08-17
  • Report ID: 144583
  • Pages: 250
  • Format: prudent report format

The Asia-Pacific animal feed market is expected to reach USD 109,151.91 million by 2030 from USD 58,662.46 million in 2022, growing at a CAGR of 8.2% during the forecast period of 2023 to 2030.
Market Segmentation
Asia-Pacific Animal Feed Market, By Product (Cereal Grains, Protein Meals, Milk Replacer, Feed Additives, and Others), Animal Type (Ruminants, Swine, Poultry, Aquaculture, Pets, Equine, and Others), Mode of Delivery (Premixes, Oral Powder, and Oral Solutions), Form (Liquid, Dry, Frozen, Pellet, Crumbles, and Mash), Source (Animal-Based and Plant-Based), Nature (Organic and Conventional), Lifecycle (Grower Feed, Finisher Feed, Starter Feed, and Breeder Feed), End User, (Feed Manufacturers, Contract Manufacturers, Livestock Producers, and Others), Distribution Channel (Indirect and Direct), Country (China, Japan, India, South Korea, Australia, Singapore, Thailand, Malaysia, Indonesia, Philippines, Vietnam, Taiwan, and Rest of Asia-Pacific) - Industry Trends and Forecast to 2030

Overview of Asia-Pacific Animal Feed Market Dynamics

Driver
Modernization and growth of the aquaculture & livestock feed sector

Restraint

High cost of raw materials

Opportunity

Implementing alternative feeding strategies that foster efficiency in modern animal nutrition
Market Players

Some of the key market players operating in the Asia-Pacific animal feed market are:

Cargill, Incorporated.
ADM
Charoen Pokphand Foods PCL.
BASF SE
De Heus Animal Nutrition
JAPFA LTD
Yara
Evonik Industries AG
DSM
Phibro Animal Health Corporation.
NOVUS INTERNATIONAL, INC.
Purina Animal Nutrition LLC
Kemin Industries, Inc.
Weston Stockfeed New Zealand
Kent Nutrition Group.
Biochem Zusatzstoffe Handels- und Produktionsgesellschaft mbH
Perstorp
Alltech.
nutrex.eu
Henraajh Feeds India Pvt. Ltd.
Vetsfarma Ltd.
Nutreco


TABLE OF CONTENTS
1 INTRODUCTION 114
1.1 OBJECTIVES OF THE STUDY 114
1.2 MARKET DEFINITION 114
1.3 OVERVIEW 114
1.4 CURRENCY AND PRICING 116
1.5 LIMITATIONS 116
1.6 MARKETS COVERED 117
2 MARKET SEGMENTATION 123
2.1 MARKETS COVERED 123
2.2 GEOGRAPHICAL SCOPE 124
2.3 YEARS CONSIDERED FOR THE STUDY 125
2.4 DBMR TRIPOD DATA VALIDATION MODEL 126
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 129
2.6 MULTIVARIATE MODELLING 130
2.7 PRODUCT LIFELINE CURVE 130
2.8 DBMR MARKET POSITION GRID 131
2.9 VENDOR SHARE ANALYSIS 132
2.10 MARKET COVERAGE GRID 133
2.11 SECONDARY SOURCES 134
2.12 ASSUMPTIONS 134
3 EXECUTIVE SUMMARY 135
4 PREMIUM INSIGHTS 137
4.1 PRODUCT VS BRAND OVERVIEW 139
4.2 COMPARATIVE BRAND ANALYSIS 140
4.3 USAGE OF MILK REPLACER AND DRY MILK INGREDIENTS 142
4.3.1 MILK REPLACER 142
4.3.2 DRY MILK INGREDIENTS 142
4.4 IMPACT OF ECONOMIC SLOWDOWN ON MARKET 143
4.4.1 OVERVIEW 143
4.4.1.1 IMPACT ON PRICE 143
4.4.1.2 IMPACT ON SUPPLY CHAIN 144
4.4.1.3 IMPACT ON SHIPMENT 144
4.4.1.4 IMPACT ON COMPANYS STRATEGIC DECISIONS 145
4.5 VALUE CHAIN ANALYSIS 146
4.5.1 SUPPLY CHAIN ANALYSIS 147
4.5.2 MAJOR FUNCTIONARIES INVOLVED IN THE SUPPLY CHAIN OF SPICES 147
4.1 IMPORT-EXPORT ANALYSIS 148
4.1.1 IMPORT (2023) 148
4.1.2 EXPORT (2023) 149
4.2 PORTERS FIVE FORCES 150
4.2.1 BARGAINING POWER OF BUYERS/CONSUMERS 150
4.2.2 BARGAINING POWER OF SUPPLIERS 150
4.2.3 THREAT OF NEW ENTRANTS 150
4.2.4 THREAT OF SUBSTITUTES 151
4.2.5 RIVALRY AMONG EXISTING COMPETITORS 151
4.3 RAW MATERIAL SOURCING ANALYSIS 152
4.3.1 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 153
4.3.2 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 153
4.3.3 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 154
4.4 FACTORS INFLUENCING PURCHASING DECISION OF END-USER 154
4.5 PRICING ANALYSIS, ASIA-PACIFIC ANIMAL FEED MARKET 155
4.6 PRICING INDEX 156
4.6.1 OVERVIEW 156
4.6.2 PRICE AT B2B 156
4.6.3 PRICE AT FOB 156
4.7 PRODUCTION CAPACITY OUTLOOK 157
5 REGULATORY FRAMEWORK, ASIA-PACIFIC ANIMAL FEED MARKET 158
5.1 OVERVIEW 158
6 MARKET OVERVIEW 160
6.1 DRIVERS 162
6.1.1 MODERNIZATION AND GROWTH OF AQUACULTURE & LIVESTOCK FEED SECTORS 162
6.1.2 THE OUTBURST OF DISEASES VIA ANIMALS CONTRIBUTING TO THE INCREASE IN ADOPTION OF ANIMAL FEED 162
6.1.3 RAPID INCREASING POPULATION OF PETS AND DOMESTICATED ANIMALS 163
6.1.4 INCREASE IN DEMAND FOR ORGANIC FEED INGREDIENTS IN ANIMAL FEED 164
6.2 RESTRAINTS 164
6.2.1 HIGH COST OF RAW MATERIALS 164
6.2.2 LOW-QUALITY COUNTERFEIT PRODUCTS 165
6.3 OPPORTUNITIES 165
6.3.1 INCREASING INVESTMENT IN R&D 165
6.3.2 IMPLEMENTING ALTERNATIVE FEEDING STRATEGIES THAT FOSTER EFFICIENCY IN MODERN ANIMAL NUTRITION 166
6.4 CHALLENGES 166
6.4.1 LIMITED AWARENESS REGARDING PET CARE IN COUNTRIES 166
6.4.2 STRINGENT REGULATORY FRAMEWORK 167
7 ASIA-PACIFIC ANIMAL FEED MARKET, BY PRODUCT 168
7.1 OVERVIEW 169
7.2 PROTEIN MEALS 172
7.2.1 VEGETABLE PROTEIN MEALS 173
7.2.1.1 SOYABEAN MEALS 173
7.2.1.2 OILSEEDS 173
7.2.1.3 SUNFLOWER MEAL 173
7.2.1.4 LUPINS 173
7.2.1.5 COTTONSEED MEAL 173
7.2.1.6 PEAS 174
7.2.1.7 CANOLA MEAL 174
7.2.1.8 OTHERS 174
7.2.2 ANIMAL PROTEIN MEALS 174
7.2.2.1 FISH MEAL 174
7.2.2.2 MEAT MEAL 174
7.2.2.3 BLOOD MEAL 174
7.2.2.4 PORK MEAL 175
7.2.2.5 FEATHER MEAL 175
7.2.2.6 MILK REPLACERS 175
7.2.2.7 OTHERS 175
7.3 FEED ADDITIVES 175
7.3.1 VITAMINS 176
7.3.1.1 FAT-SOLUBLE 176
7.3.1.1.1 VITAMIN A 177
7.3.1.1.2 VITAMIN E 177
7.3.1.1.3 VITAMIN D 177
7.3.1.1.4 VITAMIN K 177
7.3.1.2 WATER-SOLUBLE 177
7.3.1.2.1 VITAMIN C 178
7.3.1.2.2 VITAMIN B COMPLEX 178
7.3.2 MINERALS 178
7.3.2.1 MACRO MINERALS 178
7.3.2.1.1 CALCIUM 179
7.3.2.1.2 MAGNESIUM 179
7.3.2.1.3 PHOSPHORUS 179
7.3.2.1.4 SODIUM 179
7.3.2.1.5 CHLORIDE 179
7.3.2.1.6 SULFUR 179
7.3.2.1.7 POTASSIUM 179
7.3.2.1.8 OTHERS 179
7.3.2.2 MICRO MINERALS 179
7.3.2.2.1 ZINC 180
7.3.2.2.2 IRON 180
7.3.2.2.3 COPPER 180
7.3.2.2.4 IODINE 180
7.3.2.2.5 COBALT 180
7.3.2.2.6 MANGANESE 180
7.3.2.2.7 OTHERS 180
7.3.3 AMINO ACID 181
7.3.3.1 LYSINE 181
7.3.3.2 METHIONINE 181
7.3.3.3 THREONINE 181
7.3.3.4 OTHERS 181
7.3.4 ANTIBIOTICS 181
7.3.4.1 PENICILLINES 182
7.3.4.2 MACROLIDES 182
7.3.4.3 CEPHALOSPORINS 182
7.3.4.4 FLUOROQUINOLONES 182
7.3.4.5 LINCOSAMIDES 182
7.3.4.6 AMINOGLYCOSIDES 182
7.3.4.7 SULFONAMIDES 182
7.3.4.8 TETRACYCLINES 183
7.3.4.9 OTHERS 183
7.3.5 ANTIOXIDANTS 183
7.3.5.1 NATURAL ANTIOXIDANTS 183
7.3.5.1.1 BOTANICAL EXTRACTS 183
7.3.5.1.2 CAROTENOIDS 184
7.3.5.1.3 TOCOPHEROLS 184
7.3.5.1.4 OTHERS 184
7.3.5.2 SYNTHETIC ANTIOXIDANTS 184
7.3.5.2.1 BHA 184
7.3.5.2.2 BHT 184
7.3.5.2.3 PROPYL GALLATE 184
7.3.5.2.4 ETHOXYQUIN 185
7.3.5.2.5 OTHER TYPES 185
7.3.6 ENZYMES 185
7.3.6.1 PHYTASE 185
7.3.6.2 CARBOHYDRASE 185
7.3.6.2.1 AMYLASE 186
7.3.6.2.2 XYLANASE 186
7.3.6.2.3 CELLULASE 186
7.3.6.2.4 OTHERS 186
7.3.6.3 PROTEASE 186
7.3.6.4 OTHERS 186
7.3.7 PHOSPHATE 186
7.3.7.1 DICALCIUM 186
7.3.7.2 MONOCALCIUM 187
7.3.7.3 OTHERS 187
7.3.8 ACIDIFIERS 187
7.3.8.1 FORMIC ACID 187
7.3.8.2 FUMARIC ACID 187
7.3.8.3 LACTIC ACID 188
7.3.8.4 BENZOIC ACID 188
7.3.8.5 PROPIONIC ACID 188
7.3.8.6 CITRIC ACID 188
7.3.8.7 ACETIC ACID 188
7.3.8.8 BUTYRIC ACID 188
7.3.8.9 TARTARIC ACID 188
7.3.8.10 SORBIC ACID 188
7.3.8.11 MALIC ACID 188
7.3.8.12 WATER ACIDIFIERS 188
7.3.8.13 OTHERS 188
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