Global Animal Feed Market - Industry Trends and Forecast to 2030
- Published Date: 2023-08-17
- Report ID: 144582
- Pages: 250
-
Format:
The global animal feed market is expected to reach USD 285,609.24 million by 2030 from USD 173,301.20 million in 2022, growing at a CAGR of 6.6% during the forecast period of 2023 to 2030.
Market Segmentation
Global Animal Feed Market, By Product (Cereal Grains, Protein Meals, Milk Replacer, Feed Additives, and Others), Animal Type (Ruminants, Swine, Poultry, Aquaculture, Pets, Equine, and Others), Mode of Delivery (Premixes, Oral Powder, and Oral Solutions), Form (Liquid, Dry, Frozen, Pellet, Crumbles, and Mash), Source (Animal-Based and Plant-Based), Nature (Organic and Conventional), Lifecycle (Grower Feed, Finisher Feed, Starter Feed, and Breeder Feed), End User, (Feed Manufacturers, Contract Manufacturers, Livestock Producers, and Others), Distribution Channel (Indirect and Direct), Country (U.S., Canada, Mexico, Germany, France, U.K., Italy, Spain, Netherlands, Russia, Switzerland, Turkey, Norway, Denmark, Sweden, Finland, Poland, Rest of Europe, China, Japan, India, South Korea, Australia, Singapore, Thailand, Malaysia, Indonesia, Philippines, Vietnam, Taiwan, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, South Africa, Saudi Arabia, U.A.E., Egypt, Israel, Kuwait, and Rest of Middle East and Africa) - Industry Trends and Forecast to 2030
Overview of Global Animal Feed Market Dynamics
Driver
Modernization and growth of the aquaculture & livestock feed sector
Restraint
High cost of raw materials
Opportunity
Implementing alternative feeding strategies that foster efficiency in modern animal nutrition
Market Players
Some of the key market players operating in the global animal feed market are:
Cargill, Incorporated.
ADM
Charoen Pokphand Foods PCL.
BASF SE
De Heus Animal Nutrition
JAPFA LTD
Yara
Evonik Industries AG
DSM
Phibro Animal Health Corporation.
NOVUS INTERNATIONAL, INC.
Purina Animal Nutrition LLC
Kemin Industries, Inc.
Weston Stockfeed New Zealand
Kent Nutrition Group.
Biochem Zusatzstoffe Handels- und Produktionsgesellschaft mbH
Perstorp
Alltech.
nutrex.eu
Henraajh Feeds India Pvt. Ltd.
Vetsfarma Ltd.
Nutreco
TABLE OF CONTENTS
1 INTRODUCTION 114
1.1 OBJECTIVES OF THE STUDY 114
1.2 MARKET DEFINITION 114
1.3 OVERVIEW 114
1.4 CURRENCY AND PRICING 116
1.5 LIMITATIONS 116
1.6 MARKETS COVERED 117
2 MARKET SEGMENTATION 123
2.1 MARKETS COVERED 123
2.2 GEOGRAPHICAL SCOPE 124
2.3 YEARS CONSIDERED FOR THE STUDY 125
2.4 DBMR TRIPOD DATA VALIDATION MODEL 126
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 129
2.6 MULTIVARIATE MODELLING 130
2.7 PRODUCT LIFELINE CURVE 130
2.8 DBMR MARKET POSITION GRID 131
2.9 VENDOR SHARE ANALYSIS 132
2.10 MARKET COVERAGE GRID 133
2.11 SECONDARY SOURCES 134
2.12 ASSUMPTIONS 134
3 EXECUTIVE SUMMARY 135
4 PREMIUM INSIGHTS 137
4.1 PRODUCT VS BRAND OVERVIEW 141
4.2 COMPARATIVE BRAND ANALYSIS 142
4.3 USAGE OF MILK REPLACER AND DRY MILK INGREDIENTS 144
4.3.1 MILK REPLACER 144
4.3.2 DRY MILK INGREDIENTS 144
4.4 IMPACT OF ECONOMIC SLOWDOWN ON MARKET 145
4.4.1 OVERVIEW 145
4.4.1.1 IMPACT ON PRICE 145
4.4.1.2 IMPACT ON SUPPLY CHAIN 146
4.4.1.3 IMPACT ON SHIPMENT 146
4.4.1.4 IMPACT ON COMPANYS STRATEGIC DECISIONS 147
4.5 VALUE CHAIN ANALYSIS 148
4.5.1 SUPPLY CHAIN ANALYSIS 149
4.5.2 MAJOR FUNCTIONARIES INVOLVED IN THE SUPPLY CHAIN OF SPICES 149
4.1 IMPORT-EXPORT ANALYSIS 150
4.1.1 IMPORT (2023) 150
4.1.2 EXPORT (2023) 151
4.2 PORTERS FIVE FORCES 152
4.2.1 BARGAINING POWER OF BUYERS/CONSUMERS 152
4.2.2 BARGAINING POWER OF SUPPLIERS 152
4.2.3 THREAT OF NEW ENTRANTS 152
4.2.4 THREAT OF SUBSTITUTES 153
4.2.5 RIVALRY AMONG EXISTING COMPETITORS 153
4.3 RAW MATERIAL SOURCING ANALYSIS 154
4.3.1 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 155
4.3.2 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 155
4.3.3 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 156
4.4 FACTORS INFLUENCING PURCHASING DECISION OF END-USER 156
4.5 PRICING ANALYSIS, GLOBAL ANIMAL FEED MARKET 157
4.6 PRICING INDEX 158
4.6.1 OVERVIEW 158
4.6.2 PRICE AT B2B 158
4.6.3 PRICE AT FOB 158
4.7 PRODUCTION CAPACITY OUTLOOK 159
5 REGULATORY FRAMEWORK, GLOBAL ANIMAL FEED MARKET 160
5.1 OVERVIEW 160
6 MARKET OVERVIEW 162
6.1 DRIVERS 164
6.1.1 MODERNIZATION AND GROWTH OF AQUACULTURE & LIVESTOCK FEED SECTORS 164
6.1.2 THE OUTBURST OF DISEASES VIA ANIMALS CONTRIBUTING TO THE INCREASE IN ADOPTION OF ANIMAL FEED 164
6.1.3 RAPID INCREASING POPULATION OF PETS AND DOMESTICATED ANIMALS 165
6.1.4 INCREASE IN DEMAND FOR ORGANIC FEED INGREDIENTS IN ANIMAL FEED 166
6.2 RESTRAINTS 166
6.2.1 HIGH COST OF RAW MATERIALS 166
6.2.2 LOW-QUALITY COUNTERFEIT PRODUCTS 167
6.3 OPPORTUNITIES 167
6.3.1 INCREASING INVESTMENT IN R&D 167
6.3.2 IMPLEMENTING ALTERNATIVE FEEDING STRATEGIES THAT FOSTER EFFICIENCY IN MODERN ANIMAL NUTRITION 168
6.4 CHALLENGES 168
6.4.1 LIMITED AWARENESS REGARDING PET CARE IN COUNTRIES 168
6.4.2 STRINGENT REGULATORY FRAMEWORK 169
7 GLOBAL ANIMAL FEED MARKET, BY PRODUCT 170
7.1 OVERVIEW 171
7.2 PROTEIN MEALS 174
7.2.1 VEGETABLE PROTEIN MEALS 175
7.2.1.1 SOYABEAN MEALS 175
7.2.1.2 OILSEEDS 175
7.2.1.3 SUNFLOWER MEAL 175
7.2.1.4 LUPINS 175
7.2.1.5 COTTONSEED MEAL 175
7.2.1.6 PEAS 176
7.2.1.7 CANOLA MEAL 176
7.2.1.8 OTHERS 176
7.2.2 ANIMAL PROTEIN MEALS 176
7.2.2.1 FISH MEAL 176
7.2.2.2 MEAT MEAL 176
7.2.2.3 BLOOD MEAL 176
7.2.2.4 PORK MEAL 177
7.2.2.5 FEATHER MEAL 177
7.2.2.6 MILK REPLACERS 177
7.2.2.7 OTHERS 177
7.3 FEED ADDITIVES 177
7.3.1 VITAMINS 178
7.3.1.1 FAT-SOLUBLE 178
7.3.1.1.1 VITAMIN A 179
7.3.1.1.2 VITAMIN E 179
7.3.1.1.3 VITAMIN D 179
7.3.1.1.4 VITAMIN K 179
7.3.1.2 WATER-SOLUBLE 179
7.3.1.2.1 VITAMIN C 180
7.3.1.2.2 VITAMIN B COMPLEX 180
7.3.2 MINERALS 180
7.3.2.1 MACRO MINERALS 180
7.3.2.1.1 CALCIUM 181
7.3.2.1.2 MAGNESIUM 181
7.3.2.1.3 PHOSPHORUS 181
7.3.2.1.4 SODIUM 181
7.3.2.1.5 CHLORIDE 181
7.3.2.1.6 SULFUR 181
7.3.2.1.7 POTASSIUM 181
7.3.2.1.8 OTHERS 181
7.3.2.2 MICRO MINERALS 181
7.3.2.2.1 ZINC 182
7.3.2.2.2 IRON 182
7.3.2.2.3 COPPER 182
7.3.2.2.4 IODINE 182
7.3.2.2.5 COBALT 182
7.3.2.2.6 MANGANESE 182
7.3.2.2.7 OTHERS 182
7.3.3 AMINO ACID 183
7.3.3.1 LYSINE 183
7.3.3.2 METHIONINE 183
7.3.3.3 THREONINE 183
7.3.3.4 OTHERS 183
7.3.4 ANTIBIOTICS 183
7.3.4.1 PENICILLINES 184
7.3.4.2 MACROLIDES 184
7.3.4.3 CEPHALOSPORINS 184
7.3.4.4 FLUOROQUINOLONES 184
7.3.4.5 LINCOSAMIDES 184
7.3.4.6 AMINOGLYCOSIDES 184
7.3.4.7 SULFONAMIDES 184
7.3.4.8 TETRACYCLINES 185
7.3.4.9 OTHERS 185
7.3.5 ANTIOXIDANTS 185
7.3.5.1 NATURAL ANTIOXIDANTS 185
7.3.5.1.1 BOTANICAL EXTRACTS 185
7.3.5.1.2 CAROTENOIDS 186
7.3.5.1.3 TOCOPHEROLS 186
7.3.5.1.4 OTHERS 186
7.3.5.2 SYNTHETIC ANTIOXIDANTS 186
7.3.5.2.1 BHA 186
7.3.5.2.2 BHT 186
7.3.5.2.3 PROPYL GALLATE 186
7.3.5.2.4 ETHOXYQUIN 187
7.3.5.2.5 OTHER TYPES 187
7.3.6 ENZYMES 187
7.3.6.1 PHYTASE 187
7.3.6.2 CARBOHYDRASE 187
7.3.6.2.1 AMYLASE 188
7.3.6.2.2 XYLANASE 188
7.3.6.2.3 CELLULASE 188
7.3.6.2.4 OTHERS 188
7.3.6.3 PROTEASE 188
7.3.6.4 OTHERS 188
7.3.7 PHOSPHATE 188
7.3.7.1 DICALCIUM 188
7.3.7.2 MONOCALCIUM 189
7.3.7.3 OTHERS 189
7.3.8 ACIDIFIERS 189
7.3.8.1 FORMIC ACID 189
7.3.8.2 FUMARIC ACID 189
7.3.8.3 LACTIC ACID 190
7.3.8.4 BENZOIC ACID 190
7.3.8.5 PROPIONIC ACID 190
7.3.8.6 CITRIC ACID 190
7.3.8.7 ACETIC ACID 190
7.3.8.8 BUTYRIC ACID 190
7.3.8.9 TARTARIC ACID 190
7.3.8.10 SORBIC ACID 190
7.3.8.11 MALIC ACID 190
7.3.8.12 WATER ACIDIFIERS 190
7.3.8.13 OTHERS 190
7.3.9 CAROTENOIDS 190
7.3.9.1 BETA-CAROTENE 191
7.3.9.2 ASTAXANTHIN 191
7.3.9.3 OTHERS 191
7.3.10 FLAVORS & SWEETENERS 191
7.3.11 DETOXIFIERS 191
7.3.11.1 MYCOTOXIN BINDERS 191
7.3.11.1.1 SILICATES 192
7.3.11.1.2 CLAYS 192
7.3.11.1.3 OTHERS 192
7.3.11.2 MYCOTOXIN MODIFIERS 192
7.4 CEREAL GRAINS 192
7.4.1 BARLEY 193
7.4.2 CORN 193
7.4.3 OATS 193
7.4.4 RYE 193
7.4.5 WHEAT 194
7.4.6 SORGHUM 194
7.4.7 OTHERS 194
7.5 MILK REPLACER 194
7.5.1 TYPE 195
7.5.1.1 NON-MEDICATED 195
7.5.1.2 MEDICATED 195
7.5.2 FORM TYPE 195
7.5.2.1 POWDER 195
7.5.2.2 LIQUID 195
7.5.3 SOURCE TYPE 196
7.5.3.1 NON-MILK BASED 196
7.5.3.2 BLENDED 196
7.5.3.3 MILK BASED 196
7.5.4 INGREDIENTS 196
7.5.4.1 SKIMMED MILK POWDER 197
7.5.4.2 WHOLE MILK POWDER 197
7.5.4.3 WHEY POWDER 197
7.5.4.4 BUTTERMILK POWDER 197
7.5.4.5 OTHERS 197
7.6 OTHERS 197
8 GLOBAL ANIMAL FEED MARKET, BY ANIMAL TYPE 198
8.1 OVERVIEW 199
8.2 RUMINANTS 202
8.2.1 DAIRY CATTLE 203
8.2.2 CALVES 203
8.2.3 BEEF CATTLE 203
8.2.4 OTHERS 203
8.3 SWINE 203
8.3.1 STARTER 204
8.3.2 GROWER 204
8.3.3 SOW 204
8.4 POULTRY 204
8.4.1 LAYERS 205
8.4.2 BREEDERS 205
8.4.3 BROILERS 205
8.5 AQUACULTURE 205
8.5.1 CRUSTACEANS 207
8.5.1.1 CRABS 207
8.5.1.2 SHRIMP 207
8.5.1.3 KRILL 207
8.5.1.4 OTHERS 207
8.5.2 FISH 207
8.5.2.1 SALMON 208
8.5.2.2 CRAP 208
8.5.2.3 TILAPIA 208
8.5.2.4 TROUT 208
8.5.2.5 OTHERS 208
8.5.3 MOLLUSKS 208
8.5.3.1 OYSTERS 209
8.5.3.2 MUSSELS 209
8.5.3.3 OTHERS 209
8.6 PETS 209
8.6.1 DOGS 210
8.6.2 RABBIT 210
8.6.3 CATS 210
8.6.4 OTHERS 210
8.7 EQUINE 210
8.8 OTHERS 211
9 GLOBAL ANIMAL FEED MARKET, BY MODE OF DELIVERY 212
9.1 OVERVIEW 213
9.2 ORAL POWDERS 216
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