Almond Flour Market by Product Type (Natural Almond Flour and Blanched Almond Flour), Application (Bakery, Confectionery, Cosmetics, and Other), End Use (Commercial and Household), and Sales Channel (Online and Offline): Global Opportunity Analysis and Industry Forecast, 20212027
- Published Date: 2020-11-18
- Report ID: 18278
- Pages: 254
-
Format:
Almond flour is produced from ground sweet almonds and has multiple health benefits. Almond flour is gluten-free, high in calories and rich in source of vitamins including vitamin E, vitamin B, vitamin A, minerals, omega fatty acids and protein and others. Furthermore, products derived from almond have multiple applications in bakery, confectionery and cosmetics industries. Increase in demand for almond flour such as natural almond flour, and blanched almond flour in the bakery and confectionery industry is one of the major factors that drive the market globally. Bakery, confectionerys and cosmetics product manufacturers have invested a lot in R&D to utilize almond flour to enhance characteristics, taste, or nutritional value of their products. The global almond flour market was valued at $976.46 million in 2019 and is anticipated to reach $1,704.23 million by 2027, with a CAGR of 7.90% during the forecast period.
Consumers are actively focused toward fitness and health. Active and health conscious consumers have shifted their preference toward natural-based products. Hence, the demand for natural almond flour as a natural ingredient is growing rapidly due to its nutritional properties such as electrolytes and nutrients. Blanched almond flour is beneficial for hair and skin and hence, is widely used in range of cosmetic and personal care products such as hair oils and soaps. The rise in demand for almond flour in the cosmetics industry is likely to drive the market for almond flour globally.
The consumer preference toward organic food is on a constant rise owing to increase in health consciousness among consumers. Further, surge in disposable income, improvement in living standard, rise in health expenditure, and large-scale promotion of organic food owing to its benefits, such as chemical free and natural, drive the growth of natural almond flour products.
The rise in demand for almond flour is rapidly increasing among confectionery manufacturers and in bakery products where it is widely used in cakes, cookies, pastries, and other baked products. Moreover, the demand for almond flour is also increasing in food cuisines to add flavor and nutritional content. It has become increasingly popular, owing to its high nutrient content, which is beneficial for skin and hair and hence, is likely to experience high growth in the future.
The almond flour market is segmented on the basis of type, application, end use, sales channel, and region. By type, it is categorized into natural almond flour and blanched almond flour. By application, it is divided into bakery, confectionery, cosmetics, and others. By end use, it is bifurcated into commercial and household. By sales channel, it is bifurcated into online and offline sales. Region wise, it is analyzed across North America (U.S., Canada, and Mexico), Europe (Germany, France, the UK, Spain, the Italy, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, South Korea, and Rest of Asia-Pacific), and LAMEA (Brazil, United Arab Emirates, Saudi Arabia, Turkey, and Rest of LAMEA).
The key players profiled in this report include Rolling Hills Nut Company, Blue Diamond Growers, Hodgson Mill, Treehouse Almonds, Bobs Red Mill Natural Foods, Oleander Bio, SA, Shiloh Farms, King Arthur Flour Company, Inc, Anthony's Goods, and Barney Butter.
KEY BENEFITS FOR STAKEHOLDERS
The study provides an in-depth analysis of the global almond flour market, with current and future trends to elucidate the imminent investment pockets in the market.
Current and future trends are outlined in the report to determine the overall market attractiveness and single out profitable trends to gain a stronger foothold in the market.
The report provides information regarding drivers, restraints, and opportunities with impact analysis.
A quantitative analysis of the current market and estimation for the same from 2019 to 2027 is provided to showcase the financial competency of the market.
Porters five forces model of the industry illustrates competitiveness of the market, by analyzing various parameters such as, threat of new entrants, threat of substitutes, bargaining power of the buyers, and bargaining power of the suppliers operating in the market.
Value chain analysis in the report provides a clear understanding of the roles of stakeholders involved in the value chain.
Competitive intelligence highlights the business practices followed by the leading market players across various regions
KEY MARKET SEGMENTATION
By Type
o Natural Almond Flour
o Blanched Almond Flour
By Application
o Bakery
o Confectionary
o Cosmetics
o Others
By End Use
o Commercial
o Household
By Sales Channel
o Offline
o Online
By Region
o North America
U.S.
Canada
Mexico
o Europe
Germany
France
UK
Spain
Italy
Rest of Europe
o Asia-Pacific
China
Japan
India
Australia
South Korea
Rest of Asia-Pacific
o LAMEA
Brazil
United Arab Emirates
Saudi Arabia
Turkey
Rest of LAMEA
CHAPTER 1:INTRODUCTION
1.1.Key benefits for stakeholders
1.2.Key market segments
1.3.Research methodology
1.3.1.Secondary research
1.3.2.Primary research
1.3.3.Analyst tools and models
CHAPTER 2:EXECUTIVE SUMMARY
2.1.Key findings of the study
2.2.CXO perspective
CHAPTER 3:MARKET OVERVIEW
3.1.Market definition and scope
3.2.Key findings
3.2.1.Top investment pockets
3.1.Industry pain point analysis
3.2.Value chain analysis
3.3.Porters five forces analysis
3.3.1.Moderate Bargaining Power of Suppliers
3.3.2.High Bargaining Power of Buyers
3.3.3.High Threat of Substitution
3.3.4.Low Threat of New Entrants
3.3.5.Moderate Intensity of Competitive Rivalry
3.4.Market dynamics
3.4.1.Drivers
3.4.1.1.Increasing demand for almond flour as a key ingredient in bakery premix applications
3.4.1.2.Surge in demand for natural almond flour due to their organic properties
3.4.1.3.Increase in demand for almond flour in developing nations
3.4.1.4.Surge in application of blanched almond flour in the cosmetic industry
3.4.2.Restraints
3.4.2.1.Availability of healthier substitutes
3.4.2.2.Stringent regulations and international quality standards
3.4.3.Opportunities
3.4.3.1.Focus on improving quality, shelf life, and lessen production costs
3.4.3.1.Increase in investments by small-& mid-sized food product manufacturing companies
3.5.Top Almond Consuming Countries (2019)
3.6.Impact of Covid-19 on Almond Flour Market
CHAPTER 4:ALMOND FLOUR MARKET, BY TYPE
4.1.Overview
4.1.1.Market size and forecast
4.2.Natural Almond Flour
4.2.1.Key market trends, growth factors, and opportunities
4.2.2.Market size and forecast
4.3.Blanched Almond Flour
4.3.1.Key market trends, growth factors, and opportunities
4.3.2.Market size and forecast
CHAPTER 5:ALMOND FLOUR MARKET, BY APPLICATION
5.1.Overview
5.1.1.Market size and forecast
5.2.Bakery
5.2.1.Key market trends, growth factors, and opportunities
5.2.2.Market size and forecast
5.3.Confectionery
5.3.1.Key market trends, growth factors, and opportunities
5.3.2.Market size and forecast
5.4.Cosmetics
5.4.1.Key market trends, growth factors, and opportunities
5.4.2.Market size and forecast
5.5.Others
5.5.1.Key market trends, growth factors, and opportunities
5.5.2.Market size and forecast
CHAPTER 6:ALMOND FLOUR MARKET, BY END USE
6.1.Overview
6.1.1.Market size and forecast
6.2.Commercial
6.2.1.Key market trends, growth factors, and opportunities
6.2.2.Market size and forecast
6.3.Household
6.3.1.Key market trends, growth factors, and opportunities
6.3.2.Market size and forecast
CHAPTER 7:ALMOND FLOUR MARKET, BY SALES CHANNEL
7.1.Overview
7.1.1.Market size and forecast
7.2.Online
7.2.1.Key market trends, growth factors, and opportunities
7.2.2.Market size and forecast
7.3.Offline
7.3.1.Key market trends, growth factors, and opportunities
7.3.2.Market size and forecast
CHAPTER 8:ALMOND FLOUR MARKET, BY REGION
8.1.Overview
8.1.1.Market size and forecast, by region
8.2.North America
8.2.1.Key market trends, growth factors, and opportunities
8.2.2.Market size and forecast, by type
8.2.3.Market size and forecast, by application
8.2.4.Market size and forecast, by end use
8.2.5.Market size and forecast, by sales channel
8.2.6.Market size and forecast, by country
8.2.6.1.U.S.
8.2.6.1.1.Market size and forecast, by type
8.2.6.1.2.Market size and forecast, by application
8.2.6.1.3.Market size and forecast, by end use
8.2.6.1.4.Market size and forecast, by sales channel
8.2.6.2.Canada
8.2.6.2.1.Market size and forecast, by type
8.2.6.2.2.Market size and forecast, by application
8.2.6.2.3.Market size and forecast, by end use
8.2.6.2.4.Market size and forecast, by sales channel
8.2.6.3.Mexico
8.2.6.3.1.Market size and forecast, by type
8.2.6.3.2.Market size and forecast, by application
8.2.6.3.3.Market size and forecast, by end use
8.2.6.3.4.Market size and forecast, by sales channel
8.3.Europe
8.3.1.Key market trends, growth factors, and opportunities
8.3.2.Market size and forecast, by type
8.3.3.Market size and forecast, by application
8.3.4.Market size and forecast, by end use
8.3.5.Market size and forecast, by sales channel
8.3.6.Market size and forecast, by country
8.3.6.1.Germany
8.3.6.1.1.Market size and forecast, by type
8.3.6.1.2.Market size and forecast, by application
8.3.6.1.3.Market size and forecast, by end use
8.3.6.1.4.Market size and forecast, by sales channel
8.3.6.2.France
8.3.6.2.1.Market size and forecast, by type
8.3.6.2.2.Market size and forecast, by application
8.3.6.2.3.Market size and forecast, by end use
8.3.6.2.4.Market size and forecast, by sales channel
8.3.6.3.UK
8.3.6.3.1.Market size and forecast, by type
8.3.6.3.2.Market size and forecast, by application
8.3.6.3.3.Market size and forecast, by end use
8.3.6.3.4.Market size and forecast, by sales channel
8.3.6.4.Italy
8.3.6.4.1.Market size and forecast, by type
8.3.6.4.2.Market size and forecast, by application
8.3.6.4.3.Market size and forecast, by end use
8.3.6.4.4.Market size and forecast, by sales channel
8.3.6.5.Spain
8.3.6.5.1.Market size and forecast, by type
8.3.6.5.2.Market size and forecast, by application
8.3.6.5.3.Market size and forecast, by end use
8.3.6.5.4.Market size and forecast, by sales channel
8.3.6.6.Rest of Europe
8.3.6.6.1.Market size and forecast, by type
8.3.6.6.2.Market size and forecast, by application
8.3.6.6.3.Market size and forecast, by end use
8.3.6.6.4.Market size and forecast, by sales channel
8.4.Asia-Pacific
8.4.1.Key market trends, growth factors, and opportunities
8.4.2.Market size and forecast, by type
8.4.3.Market size and forecast, by application
8.4.4.Market size and forecast, by end use
8.4.5.Market size and forecast, by sales channel
8.4.6.Market size and forecast, by country
8.4.6.1.China
8.4.6.1.1.Market size and forecast, by type
8.4.6.1.2.Market size and forecast, by application
8.4.6.1.3.Market size and forecast, by end use
8.4.6.1.4.Market size and forecast, by sales channel
8.4.6.2.Japan
8.4.6.2.1.Market size and forecast, by type
8.4.6.2.2.Market size and forecast, by application
8.4.6.2.3.Market size and forecast, by end use
8.4.6.2.4.Market size and forecast, by sales channel
8.4.6.3.India
8.4.6.3.1.Market size and forecast, by type
8.4.6.3.2.Market size and forecast, by application
8.4.6.3.3.Market size and forecast, by end use
8.4.6.3.4.Market size and forecast, by sales channel
8.4.6.4.Australia
8.4.6.4.1.Market size and forecast, by type
8.4.6.4.2.Market size and forecast, by application
8.4.6.4.3.Market size and forecast, by end use
8.4.6.4.4.Market size and forecast, by sales channel
8.4.6.5.South Korea
8.4.6.5.1.Market size and forecast, by type
8.4.6.5.2.Market size and forecast, by application
8.4.6.5.3.Market size and forecast, by end use
8.4.6.5.4.Market size and forecast, by sales channel
8.4.6.6.Rest of Asia-Pacific
8.4.6.6.1.Market size and forecast, by type
8.4.6.6.2.Market size and forecast, by application
8.4.6.6.3.Market size and forecast, by end use
8.4.6.6.4.Market size and forecast, by sales channel
8.5.LAMEA
8.5.1.Key market trends, growth factors, and opportunities
8.5.2.Market size and forecast, by type
8.5.3.Market size and forecast, by application
8.5.4.Market size and forecast, by end use
8.5.5.Market size and forecast, by sales channel
8.5.6.Market size and forecast, by country
8.5.6.1.Brazil
8.5.6.1.1.Market size and forecast, by type
8.5.6.1.2.Market size and forecast, by application
8.5.6.1.3.Market size and forecast, by end use
8.5.6.1.4.Market size and forecast, by sales channel
8.5.6.2.United Arab Emirates
8.5.6.2.1.Market size and forecast, by type
8.5.6.2.2.Market size and forecast, by application
8.5.6.2.3.Market size and forecast, by end use
8.5.6.2.4.Market size and forecast, by sales channel
8.5.6.3.Saudi Arabia
8.5.6.3.1.Market size and forecast, by type
8.5.6.3.2.Market size and forecast, by application
8.5.6.3.3.Market size and forecast, by end use
8.5.6.3.4.Market size and forecast, by sales channel
8.5.6.4.Turkey
8.5.6.4.1.Market size and forecast, by type
8.5.6.4.2.Market size and forecast, by application
8.5.6.4.3.Market size and forecast, by end use
8.5.6.4.4.Market size and forecast, by sales channel
8.5.6.5.Rest of LAMEA
8.5.6.5.1.Market size and forecast, by type
8.5.6.5.2.Market size and forecast, by application
8.5.6.5.3.Market size and forecast, by end use
8.5.6.5.4.Market size and forecast, by sales channel
CHAPTER 9:COMPETITION LANDSCAPE
9.1.Product mapping
9.2.Top player positioning
9.3.Competitive dashboard
9.4.Competitive heatmap
CHAPTER 10:COMPANY PROFILES
10.1.Anthony's Goods
10.1.1.Company overview
10.1.2.Key Executives
10.1.3.Company snapshot
10.1.4.Product portfolio
10.2.Barney Butter
10.2.1.Company overview
10.2.2.Key Executive
10.2.3.Company snapshot
10.2.4.Product Category
10.2.5.Product portfolio
10.3.Blue Diamond Growers
10.3.1.Company overview
10.3.2.Key Executives
10.3.3.Company snapshot
10.3.4.Product Offered
10.3.5.Product portfolio
10.3.6.Business performance
10.3.7.Key strategic moves and developments
10.4.Bobs Red Mill Natural Foods
10.4.1.Company overview
10.4.2.Key Executives
10.4.3.Company snapshot
10.4.4.Product Category
10.4.5.Product portfolio
10.5.Hodgson Mill
10.5.1.Company overview
10.5.2.Key Executive
10.5.3.Company snapshot
10.5.4.Product portfolio
10.6.King Arthur Flour Company, Inc
10.6.1.Company overview
10.6.2.Key Executives
10.6.3.Company snapshot
10.6.4.Product Category
10.6.5.Product portfolio
10.7.Oleander Bio, SA
10.7.1.Company overview
10.7.2.Key Executive
10.7.3.Company snapshot
10.7.4.Product portfolio
10.8.Rolling Hills Nut Company
10.8.1.Company Overview
10.8.2.Key Executives
10.8.3.Company snapshot
10.8.4.Product portfolio
10.9.SHILOH FARMS
10.9.1.Company overview
10.9.2.Company snapshot
10.9.3.Product portfolio
10.10.TREEHOUSE ALMONDS
10.10.1.Company overview
10.10.2.Key Executive
10.10.3.Company snapshot
10.10.4.Product portfolio
DISCLAIMER
Call Us
( India toll free )
+91 835 605 0278
( US toll free )
+1 800 601 6071
Drop us an email at
sales@prudentmarkets.com
Get your pre and post sales queries resolved by our Subject matter experts.
We will assist you to customize the report to fit your research needs.
Our prime focus is to provide qualitative and accurate data.
Feel free to order a sample report before purchase.
Your personal and confidential information is safe and secured.
