Global Lactose Free Food Market (Sales, Revenue, Price, Gross Profit and Competitors Analysis of Major Market) from 2015-2026
- Published Date: 2020-12-18
- Report ID: 28218
- Pages: 115
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Format:
Summary
As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.
Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Lactose Free Food market in this environment.
In terms of revenue, this research report indicated that the global Lactose Free Food market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Lactose Free Food industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.
The Agropur Cooperative (Canada) aims at producing XX Lactose Free Food in 2020, with XX % production to take place in global market, Alpro (Belgium) accounts for a volume share of XX %.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Lactose Free Food Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Lactose Free Food Market
Agropur Cooperative (Canada)
Alpro (Belgium)
Amy's Kitchen Inc. (U.S)
Alara Wholefoods Ltd. (U.K.)
Boulder Brands Inc. (U.S.)
Barry Callabaut (Switzerland)
Cargill Inc. (U.S.)
CHR Hansen (Denmark)
Johnson and Johnson Inc. (U.S.)
Kerry Group (Ireland)
Mead Johnson Nutrition Co. (U.S.)
Whole Foods Market (U.S.)
WhiteWave Foods (U.S.)
Valio (Finland)
Mc Neil Nutritionals LLC (U.S.)
...
Major Type of Lactose Free Food Covered in XYZResearch report:
Dairy Products
Nondairy Products
Application Segments Covered in XYZResearch Market
Retail
Supermarket
Others
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Lactose Free Food Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Dairy Products -Product Introduction and Major Manufacturers
1.1.2 Nondairy Products -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Lactose Free Food Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Lactose Free Food Market
3.1.1 Top Companies leading Lactose Free Food Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Lactose Free Food Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Lactose Free Food Market
3.2.1 Top Companies leading Lactose Free Food Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Lactose Free Food Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Lactose Free Food Market
3.3.1 Top Companies leading Lactose Free Food Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Lactose Free Food Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Lactose Free Food Market
3.4.1 Top Companies leading Lactose Free Food Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Lactose Free Food Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Lactose Free Food Market
3.5.1 Top Companies leading Lactose Free Food Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Lactose Free Food Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Lactose Free Food Market
3.6.1 Top Companies leading Lactose Free Food Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Lactose Free Food Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Lactose Free Food Market
3.7.1 Top Companies leading Lactose Free Food Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Lactose Free Food Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Lactose Free Food Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Lactose Free Food Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Lactose Free Food Sales and Growth Rate (2021-2026)
5.2 Global Lactose Free Food Sales Value and Growth Rate (2021-2026)
6 Lactose Free Food Competitive Analysis
6.1 Agropur Cooperative (Canada)
6.1.1 Agropur Cooperative (Canada) Company Profiles
6.1.2 Agropur Cooperative (Canada) Product Introduction
6.1.3 Agropur Cooperative (Canada) Lactose Free Food Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Alpro (Belgium)
6.2.1 Alpro (Belgium) Company Profiles
6.2.2 Alpro (Belgium) Product Introduction
6.2.3 Alpro (Belgium) Lactose Free Food Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 Amy's Kitchen Inc. (U.S)
6.3.1 Amy's Kitchen Inc. (U.S) Company Profiles
6.3.2 Amy's Kitchen Inc. (U.S) Product Introduction
6.3.3 Amy's Kitchen Inc. (U.S) Lactose Free Food Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 Alara Wholefoods Ltd. (U.K.)
6.4.1 Alara Wholefoods Ltd. (U.K.) Company Profiles
6.4.2 Alara Wholefoods Ltd. (U.K.) Product Introduction
6.4.3 Alara Wholefoods Ltd. (U.K.) Lactose Free Food Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 Boulder Brands Inc. (U.S.)
6.5.1 Boulder Brands Inc. (U.S.) Company Profiles
6.5.2 Boulder Brands Inc. (U.S.) Product Introduction
6.5.3 Boulder Brands Inc. (U.S.) Lactose Free Food Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Barry Callabaut (Switzerland)
6.6.1 Barry Callabaut (Switzerland) Company Profiles
6.6.2 Barry Callabaut (Switzerland) Product Introduction
6.6.3 Barry Callabaut (Switzerland) Lactose Free Food Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 Cargill Inc. (U.S.)
6.7.1 Cargill Inc. (U.S.) Company Profiles
6.7.2 Cargill Inc. (U.S.) Product Introduction
6.7.3 Cargill Inc. (U.S.) Lactose Free Food Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 CHR Hansen (Denmark)
6.8.1 CHR Hansen (Denmark) Company Profiles
6.8.2 CHR Hansen (Denmark) Product Introduction
6.8.3 CHR Hansen (Denmark) Lactose Free Food Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 Johnson and Johnson Inc. (U.S.)
6.9.1 Johnson and Johnson Inc. (U.S.) Company Profiles
6.9.2 Johnson and Johnson Inc. (U.S.) Product Introduction
6.9.3 Johnson and Johnson Inc. (U.S.) Lactose Free Food Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 Kerry Group (Ireland)
6.10.1 Kerry Group (Ireland) Company Profiles
6.10.2 Kerry Group (Ireland) Product Introduction
6.10.3 Kerry Group (Ireland) Lactose Free Food Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
6.11 Mead Johnson Nutrition Co. (U.S.)
6.12 Whole Foods Market (U.S.)
6.13 WhiteWave Foods (U.S.)
6.14 Valio (Finland)
6.15 Mc Neil Nutritionals LLC (U.S.)
7 Conclusion
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