gluten market

Global Gluten Market (Sales, Revenue, Price, Gross Profit and Competitors Analysis of Major Market) from 2015-2026

  • Published Date: 2020-12-18
  • Report ID: 28133
  • Pages: 129
  • Format: prudent report format

Summary

As the world continues to deal with COVID-19, economies are moving into recession, under multiple adverse factors, the GDP of European and American countries in the second quarter suffered a historical contraction. At an annualized rate, the US GDP fell by 32.9% month on month, while the overall GDP of the euro zone fell by 12.1%.

Moreover, the economic prospects of Europe and the United States in the third quarter under the epidemic situation are hardly optimistic. The resumption of work and production not only brought economic data back, but also triggered a rebound in the epidemic situation. At present, the United States is still the 'epicenter' of the global epidemic. The total number of confirmed cases has exceeded 4.8 million, and the epidemic situation in some European countries has also rebounded. Affected by this, more than 20 states in the United States have announced the suspension or withdrawal of part of the economic restart plan. Britain and Italy have also decided to extend the state of emergency. The rebound of the epidemic situation has posed considerable risks to the economic prospects of Europe and the United States.
In the second quarter of this year, US GDP shrank by 9.5% on a month on month basis, or 32.9% at an annual rate, the largest decline since the 1940s. Data show that the sharp decline in personal consumption is the main drag on the U.S. GDP growth in the second quarter.
Compared with the United States, Europe's economic contraction in the second quarter was smaller, but it was also the lowest on record, with Germany and France contracting more than 10%. According to the data released by the Federal Bureau of statistics, Germany's GDP fell by 10.1% in the second quarter after adjusting for prices, seasons and working days, the largest decline since the quarterly economic data were available in 1970.
Thanks to the effective control and policy support of the new epidemic, China's economy rebounded sharply in the second quarter. The growth rate of manufacturing industry, which accounted for about 28% of GDP, rebounded sharply to 4.4% from the negative value in the first quarter. Chinese original equipment manufacturers (OEMs) and suppliers are ramping up production. And there are increased investments in digital footprints in manufacturing. OEMs in other parts of the world are offering incentives to drive sales. XYZResearch published a report for global Gluten market in this environment.

In terms of revenue, this research report indicated that the global Gluten market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. Correspondingly, the forecast analysis of Gluten industry comprises of China, USA, Japan, India, Korea and South America, with the production and revenue data in each of the sub-segments.

The Manildra Group (AU) aims at producing XX Gluten in 2020, with XX % production to take place in global market, Henan Tianguan Group (CN) accounts for a volume share of XX %.

Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Gluten Market by XYZResearch Include
China
EU
USA
Japan
India
Southeast Asia
South America
Competitive Analysis; Who are the Major Players in Gluten Market
Manildra Group (AU)
Henan Tianguan Group (CN)
Shandong Qufeng Food Technology (CN)
MGP Ingredients (US)
CropEnergies (BE)
Roquette (FR)
Tereos Syral (FR)
Cargill (US)
AB Amilina (LT)
Pioneer (IN)
Anhui Ante Food (CN)
ADM (US)
Zhonghe Group (CN)
Jckering Group (DE)
White Energy (US)
Dengfeng Guyuan Agricultural Development (CN)
Molinos Juan Semino (AR)
Sedamyl (IT)
Crespel & Deiters (DE)
Kroener-Staerke (DE)
Chamtor (FR)
Ruifuxiang Food (CN)
Permolex (CA)
Zhangjiagang Hengfeng (CN)
...
Major Type of Gluten Covered in XYZResearch report:
Wheat Gluten
Corn Gluten
Application Segments Covered in XYZResearch Market
Baking
Flour
Meats
Pet Food
Others

For any other requirements, please feel free to contact us and we will provide you customized report.


Table of Contents

Global Gluten Market Analysis 2020, With Top Companies, Production, Revenue, Consumption, Price and Growth Rate
1 Market Scope
1.1 Product Details and Introduction
1.1.1 Wheat Gluten -Product Introduction and Major Manufacturers
1.1.2 Corn Gluten -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Global Gluten Market Assessment, by Segmentation
2.1 Type Breakdown Estimates & Forecast, Sales Volume (2015-2026)
2.2 Type Breakdown Estimates & Forecast, Sales Value (2015-2026)
2.3 Application Breakdown Estimates & Forecast, by Application (2015-2026)
3 Regional Market Analysis
3.1 China Gluten Market
3.1.1 Top Companies leading Gluten Development in China (2015-2020)
3.1.2 Sales Value of Major Company in China Market (2015-2020)
3.1.3 China Gluten Price (USD/Unit), by Type (2019-2020)
3.1.4 Sales in China Market, by Type (2015-2026)
3.2 EU Gluten Market
3.2.1 Top Companies leading Gluten Development in EU (2015-2020)
3.2.2 Sales Value of Major Company in EU Market (2015-2020)
3.2.3 EU Gluten Price (USD/Unit), by Type (2019-2020)
3.2.4 Sales in EU Market, by Type (2015-2026)
3.3 USA Gluten Market
3.3.1 Top Companies leading Gluten Development in USA (2015-2020)
3.3.2 Sales Value of Major Company in USA Market (2015-2020)
3.3.3 USA Gluten Price (USD/Unit), by Type (2019-2020)
3.3.4 Sales in USA Market, by Type (2015-2026)
3.4 Japan Gluten Market
3.4.1 Top Companies leading Gluten Development in Japan (2015-2020)
3.4.2 Sales Value of Major Company in Japan Market (2015-2020)
3.4.3 Japan Gluten Price (USD/Unit), by Type (2019-2020)
3.4.4 Sales in Japan Market, by Type (2015-2026)
3.5 India Gluten Market
3.5.1 Top Companies leading Gluten Development in India (2015-2020)
3.5.2 Sales Value of Major Company in India Market (2015-2020)
3.5.3 India Gluten Price (USD/Unit), by Type (2019-2020)
3.5.4 Sales in India Market, by Type (2015-2026)
3.6 Southeast Asia Gluten Market
3.6.1 Top Companies leading Gluten Development in Southeast Asia (2015-2020)
3.6.2 Sales Value of Major Company in Southeast Asia Market (2015-2020)
3.6.3 Southeast Asia Gluten Price (USD/Unit), by Type (2019-2020)
3.6.4 Sales in Southeast Asia Market, by Type (2015-2026)
3.7 South America Gluten Market
3.7.1 Top Companies leading Gluten Development in South America (2015-2020)
3.7.2 Sales Value of Major Company in South America Market (2015-2020)
3.7.3 South America Gluten Price (USD/Unit), by Type (2019-2020)
3.7.4 Sales in South America Market, by Type (2015-2026)
4 Value Chain (Impact of COVID-19)
4.1 Gluten Value Chain Analysis
4.1.1 Upstream
4.1.2 Downstream
4.2 COVID-19 Impact on Gluten Industry
4.2.1 Industrial Policy Issued Under the Epidemic Situation
4.3 Cost-Under the Epidemic Situation
4.3.1 Cost of Raw Material
4.4 Channel Analysis
4.4.1 Distribution Channel-Under the Epidemic Situation
4.4.2 Distributors
5 Regional Market Forecast (2021-2026)
5.1 Global Gluten Sales and Growth Rate (2021-2026)
5.2 Global Gluten Sales Value and Growth Rate (2021-2026)

6 Gluten Competitive Analysis
6.1 Manildra Group (AU)
6.1.1 Manildra Group (AU) Company Profiles
6.1.2 Manildra Group (AU) Product Introduction
6.1.3 Manildra Group (AU) Gluten Production, Revenue (2015-2020)
6.1.4 SWOT Analysis
6.2 Henan Tianguan Group (CN)
6.2.1 Henan Tianguan Group (CN) Company Profiles
6.2.2 Henan Tianguan Group (CN) Product Introduction
6.2.3 Henan Tianguan Group (CN) Gluten Production, Revenue (2015-2020)
6.2.4 SWOT Analysis
6.3 Shandong Qufeng Food Technology (CN)
6.3.1 Shandong Qufeng Food Technology (CN) Company Profiles
6.3.2 Shandong Qufeng Food Technology (CN) Product Introduction
6.3.3 Shandong Qufeng Food Technology (CN) Gluten Production, Revenue (2015-2020)
6.3.4 SWOT Analysis
6.4 MGP Ingredients (US)
6.4.1 MGP Ingredients (US) Company Profiles
6.4.2 MGP Ingredients (US) Product Introduction
6.4.3 MGP Ingredients (US) Gluten Production, Revenue (2015-2020)
6.4.4 SWOT Analysis
6.5 CropEnergies (BE)
6.5.1 CropEnergies (BE) Company Profiles
6.5.2 CropEnergies (BE) Product Introduction
6.5.3 CropEnergies (BE) Gluten Production, Revenue (2015-2020)
6.5.4 SWOT Analysis
6.6 Roquette (FR)
6.6.1 Roquette (FR) Company Profiles
6.6.2 Roquette (FR) Product Introduction
6.6.3 Roquette (FR) Gluten Production, Revenue (2015-2020)
6.6.4 SWOT Analysis
6.7 Tereos Syral (FR)
6.7.1 Tereos Syral (FR) Company Profiles
6.7.2 Tereos Syral (FR) Product Introduction
6.7.3 Tereos Syral (FR) Gluten Production, Revenue (2015-2020)
6.7.4 SWOT Analysis
6.8 Cargill (US)
6.8.1 Cargill (US) Company Profiles
6.8.2 Cargill (US) Product Introduction
6.8.3 Cargill (US) Gluten Production, Revenue (2015-2020)
6.8.4 SWOT Analysis
6.9 AB Amilina (LT)
6.9.1 AB Amilina (LT) Company Profiles
6.9.2 AB Amilina (LT) Product Introduction
6.9.3 AB Amilina (LT) Gluten Production, Revenue (2015-2020)
6.9.4 SWOT Analysis
6.10 Pioneer (IN)
6.10.1 Pioneer (IN) Company Profiles
6.10.2 Pioneer (IN) Product Introduction
6.10.3 Pioneer (IN) Gluten Production, Revenue (2015-2020)
6.10.4 SWOT Analysis
6.11 Anhui Ante Food (CN)
6.12 ADM (US)
6.13 Zhonghe Group (CN)
6.14 Jckering Group (DE)
6.15 White Energy (US)
6.16 Dengfeng Guyuan Agricultural Development (CN)
6.17 Molinos Juan Semino (AR)
6.18 Sedamyl (IT)
6.19 Crespel & Deiters (DE)
6.20 Kroener-Staerke (DE)
6.21 Chamtor (FR)
6.22 Ruifuxiang Food (CN)
6.23 Permolex (CA)
6.24 Zhangjiagang Hengfeng (CN)
7 Conclusion


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